Boxcar Bar + Arcade
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
12:30 PM - 8:00 PM
Monday - Friday
5:30 PM - 9:30 PM
Saturday
12:30 PM - 9:30 PM
Pizza
- Pickle Pizza$12.50Olive oil, garlic base, mozzarella cheese, and fresh crisp dill pickles with a ranch dressing drizzle.
- Pepperoni with Boxcar Hot Honey Pizza$13.50Red sauce base, shredded mozzarella, pepperoni, and boxcar hot honey drizzle.
- Pepperoni Pizza$12.50Red sauce base, shredded mozzarella, and pepperoni.
- Margherita Pizza$12.50Red sauce base, buffalo mozzarella, and fresh basil leaves.
- Classic Cheese Pizza$11.50Red sauce base and shredded mozzarella.
- BBQ Chicken Pizza$13.50BBQ base topped with grilled chicken, red onion, shredded mozzarella, and sharp cheddar.
- Bison Sausage Pizza$13.50Red sauce base, shredded mozzarella, and house-cured bison sausage.
- The Piggy Back Pizza$15.50BBQ sauce base, pepperoni, bison sausage, slab bacon, fresh jalapenos, pineapples, shredded mozzarella, and cheddar cheese. Drizzled with boxcar hot honey.
- Philly Cheesesteak Pizza$13.50Olive oil base, thinly sliced steak, mozzarella, cheddar cheese, peppers, mushrooms, and onions. Topped with a cheese whiz drizzle.
- Mushroom Truffle Pizza$13.50Olive oil base, fresh mozzarella, and light truffle oil drizzle. Topped with goat cheese.
- Buffalo Chicken Pizza$13.50Buffalo sauce base, grilled chicken, fresh mozzarella, sharp cheddar, red onion, and ranch drizzle.
- Spinach and Roasted Garlic Pizza$12.50Olive oil base, roasted garlic, shredded mozzarella, and spinach.
- The Caprese Pizza$13.50Olive oil and garlic base, thinly sliced local tomato, fresh basil, buffalo mozzarella, and parmesan cheese. Drizzled with balsamic glaze.
- Slab Bacon and Roasted Garlic Pizza$13.50Red sauce base, house-seasoned slab bacon, shredded mozzarella, and roasted garlic.
- Slab Bacon Chicken Ranch Pizza$14.50Olive oil base, slab bacon, chicken, shredded mozzarella, and finished with a ranch drizzle.
- Korean BBQ Pizza$14.50Thinly sliced steak, pickled ginger, red, green onions, mozzarella, and cheddar cheese. Finished with gochujang chili-infused BBQ sauce.
