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    Too far to deliver

    Location and hours

    1004 Locust St, St. Louis, MO 63101
    Sunday
    11:00 AM - 8:30 PMMenu
    11:00 AM - 10:00 PMMenu
    Monday - Saturday
    11:00 AM - 8:30 PMMenu

    Bridge Tap House & Wine Bar

    American • $$
      •  More info
    1004 Locust St, St. Louis, MO 63101
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    $$ • American
    • Picked for you
        • Bison Board
          Bison sausage, dubliner, fuji apples, balsamic, dark chocolate cake truffle, toasted nuts, dried fruit, focaccia
        • Chicken & Risotto
          Airline chicken breast, thyme risotto, red pepper coulis, fig sauce
        • Carolina Pork Chop
          Brined bone in pork chop, green onion chimichurri, warm apple & apricot reduction, goat cheese & parsley mashed potato.
        • Seared Rainbow Trout
          Missouri-raised trout; Brussels sprout, eggplant, and red potato hash; tomato butter.
        • Primavera Pomodoro
          Chef's choice roasted seasonal vegetables, ziti, Pomodoro sauce
      • Snacks
          • Soft Pretzels
          • Dips
        • Arranged Boards
            • Smoked Striploin
              Shaved thin and served atop toasted focaccia with tomato jam, Danish blue cheese and arugula.
            • Duck Charcuterie
              Herbed duck sausage, smoked duck breast, cherry chutney, IPA mustard, focaccia.
            • Bison Board
              Bison sausage, dubliner, fuji apples, balsamic, dark chocolate cake truffle, toasted nuts, dried fruit, focaccia
          • Cheese and Charcuterie - A La Carte
            • Cheese and Charcuterie
          • Entrées
              • Seared Rainbow Trout
                Missouri-raised trout; Brussels sprout, eggplant, and red potato hash; tomato butter.
              • Lemon asparagus pasta
                lemon basil cream, asparagus, tagliatelle and pine nuts
              • Carolina Pork Chop
                Brined bone in pork chop, green onion chimichurri, warm apple & apricot reduction, goat cheese & parsley mashed potato.
              • Primavera Pomodoro
                Chef's choice roasted seasonal vegetables, ziti, Pomodoro sauce
              • Chicken & Risotto
                Airline chicken breast, thyme risotto, red pepper coulis, fig sauce
            • Sandwiches
                • Grilled Cheese
                  Smoked gouda, fontina, and spiced tomato jam on whole wheat; served with tomato bisque.
                • Cuba, Missouri
                  Mojo-roasted pork, ham, Emmentaler, pickles, mustard aioli, choice of side.
                • Steak Sandwich
                  Smoked sirloin, focaccia, caramelized onions, arugula, horseradish garlic mayo, choice of side.
              • Salads
                  • Spinach and Bacon
                    Spinach, bacon, walnuts, feta, cranberries, white balsamic vinaigrette.
                  • Chicken & the Egg
                    Spring greens, roasted chicken, sharp cheddar, snap peas, red onion, pink pickled egg, & house-made buttermilk dressing
                  • Roasted Pear Salad
                    Spinach, bacon, pine nuts, goat cheese, roasted & raw Bartlett pears, red wine vinaigrette
                • Sides
                    • Kettle Chips
                    • Potato Salad