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Postmates Home
    Brogues Downunder
    Too far to deliver

    Brogues Downunder

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    10:30 AM - 11:59 PM
    Friday - Saturday
    10:30 AM - 01:00 AM
    ₩₩ • American • Burgers • Sandwiches

    621 Lake Ave, Lake Worth, FL 33460 • More


    • Picked for you

      • Shepherd's Pie

        Lean ground beef with garden vegetables in a wholesome broth topped with traditional red bliss mashed potatoes.
        $14.00
      • Grilled Salmon

        Grilled filet of salmon with lemon herb Beurre blanc sauce with homemade mashed potatoes and sauteed vegetable medley.
        $19.00
      • Chicken Curry

        Thinly sliced chicken breast with julienne peppers and red onions simmered in a rich Indian spice with coconut milk served over fragrant basmati rice.
        $17.00
      • Chicken Pot Pie

        Chicken and garden vegetable peas and carrots in a béchamel sauce topped with flaky pastry served with a mixed field green salad.
        $16.00
      • Bangers and Mash

        Three traditional-style pork bangers served with homemade mashed potatoes topped with red wine gravy.
        $14.00
    • Appetizers

      • Baked Brie

        Baked brie in phyllo pastry, drizzled with honey garlic, balsamic reduction served with pita bread, fruit, and mixed field greens. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $13.00
      • Beer Battered Dolphin Fingers

        Crispy Mahi-mahi strips in our harp beer batter served with homemade tartar sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $13.00
      • Chicken Quesadillas

        Crispy flour tortilla stuffed with chicken, cheese served with sour cream, salsa, side of jalapeños, and drizzled with sriracha cream. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $11.00
      • Crispy Chicken Fingers

        Breaded chicken breast. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $11.00
      • Hummus Platter

        Traditional homemade hummus served with cucumber, kalamata olives, feta cheese, sundried tomato pesto, red onions, and pita bread. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $12.00
      • Homemade Smoked Fish Dip

        Wahoo, Mahi-mahi, kingfish served with tortilla chips, cucumber, Kalamata olives, red onion, capers, and jalapenos. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $12.00
      • Nachos

        Tortilla chips with Cheddar cheese, homemade salsa, cilantro pesto, sriracha cream, and jalapenos. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $12.00
      • Sausage Rolls From Downunder

        Seasoned sausage meat rolled in puff pastry served with a side of sweet chili sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $10.00
      • Steamed Mussels

        Steamed mussels with a choice of red marinara or a white wine garlic sauce, served with a grilled baguette. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $13.00
      • Cheese Platter

        Gourmet assorted cheese served with fresh fruit, grilled pita, and cracker. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $16.00
      • Hot Spinach and Artichoke Dip

        Hot cheesy spinach and artichoke dip served with tortilla chips. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $10.00
      • Thai Lettuce Wraps

        Marinated Thai chicken breast served with grated carrots, cucumber, peanuts, Asian style noodles. Served with Thai chili sauce, spicy peanut sauce, and sriracha cream sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $12.00
      • Smoked Salmon Pizzette

        Grilled pita bread with scallion cream cheese, topped with smoked salmon served with roasted peppers, cucumber, capers, and red onion. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $14.00
      • Seared Rare Tuna

        Sesame seared rare ahi tuna served rare with cucumber slaw and Asian style rice noodles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $13.00
    • Salads

      • Classic Caesar Salad

        Romaine lettuce with Parmesan cheese and homemade caesar dressing topped with garlic croutons.
        $11.00
      • Classic Cobb Salad

        Romaine lettuce, tomato, crispy bacon, egg, avocado, blue cheese with bacon ranch dressing.
        $13.00
      • Downunder House Salad

        Mixed field greens, strawberry balsamic vinaigrette with tomato, cucumber, and red onion.
        $9.00
      • Greek Chicken Salad

        Marinated grilled chicken with feta cheese, romaine lettuce, tomato, kalamata olives, pepperoncino, pita chips on the side with creamy greek dressing.
        $16.00
      • Queensland Salad

        Arugula and blue cheese, sliced apple, candied walnuts in a light balsamic vinaigrette dressing.
        $12.00
    • Soup and Chili

      • Classic Potato Leek Soup

        Combination of tender braised leeks in a rich potato cream broth. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $3.00
      • Brogues Chuck Wagon Chili

        Loaded with ground beef and beans, red onions, and topped with Cheddar cheese. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $4.00
    • Sandwiches and Burgers

      • Chicken Caesar Wrap

        Grilled chicken breast, lettuce, Swiss cheese on a whole wheat wrap with caesar dressing served with fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $12.00
      • Corned Beef Sandwich

        Thinly sliced corned beef with lettuce, tomato, and red onion, served hot or cold on rye bread with grainy mustard served with coleslaw. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $12.00
      • Fish Tacos

        Tempura cod or blackened chicken served with cilantro pesto, salsa, lettuce, and shredded cheese, spicy sriracha cream with a side of jalapenos. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $11.00
      • Blackened Chicken Tacos

        Tempura cod or blackened chicken served with cilantro pesto, salsa, lettuce, and shredded cheese, spicy sriracha cream with a side of jalapenos. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $11.00
      • Grilled Chicken, Gouda and Bacon Sandwich

        Grilled chicken and smoked gouda and bacon served on a kaiser roll with lettuce, sundried tomato pesto, red onion, chipotle aioli, and fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $13.00
      • Mahi Sandwich

        Grilled Mahi with lettuce, tomato, red onion served on a kaiser roll with homemade tartar sauce and a side of fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $13.00
      • Pulled Pork Sandwich

        Slowly roasted pulled pork shoulder with homemade BBQ sauce served on a kaiser roll with Cheddar cheese, onion straw, and fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $11.00
      • Brogues Beef Burger

        8 oz. Choice ground beef patty cooked to order with lettuce, tomato, red onion on a toasted kaiser roll with a side of fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $11.00
      • Dublin Dip

        Hot roast beef smothered with provolone cheese and caramelized onions served on a toasted hoagie roll with a side of au jus and fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $11.00
      • Grilled Chicken Pita

        Grilled chicken on a pita with kalamata olives, feta cheese, lettuce, tomato, cucumber, and drizzled with tzatziki sauce served with fresh fruit. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $13.00
      • Roasted Lamb Pita

        Thinly sliced roast lamb on a pita with kalamata olives, feta cheese, lettuce, tomato, and cucumber drizzled with tzatziki sauce served with fresh fruit. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $13.00
      • Seared Ahi Tuna Wrap

        Freshly seared rare ahi tuna, cucumber, red onion, wasabi ranch with lettuce, tomato served on a whole wheat wrap with cucumber slaw. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $12.00
      • Turkey, Avocado, and Bacon Wrap

        Turkey, bacon, avocado, romaine lettuce, Swiss cheese, sun-dried tomato pesto, with truffle dijon aioli on a whole wheat wrap served with coleslaw. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $12.00
    • Entrees From the Ocean

      • Baked Grouper

        Baked grouper topped with smoked breadcrumbs, drizzled with sriracha cream sauce served with homemade mashed potato and grilled asparagus.
        $20.00
      • Cioppino

        Italian seafood stew with mussels, shrimp and white fish, white wine, and tomato garlic sauce served on a bed of fettuccine and a piece of grilled bread.
        $18.00
      • Grilled Mahi

        Grilled mahi-mahi served with mango salsa, mashed potato, and sauteed vegetable medley.
        $19.00
      • Grilled Salmon

        Grilled filet of salmon with lemon herb Beurre blanc sauce with homemade mashed potatoes and sauteed vegetable medley.
        $19.00
    • Entrees From the Land

      • Chicken Pot Pie

        Chicken and garden vegetable peas and carrots in a béchamel sauce topped with flaky pastry served with a mixed field green salad.
        $16.00
      • New York Strip

        New York strip with au Poivre brandy glace cream sauce served with mashed potatoes and grilled asparagus.
        $25.00
      • New Zealand Rack of Lamb

        1/2 rack of New Zealand lamb chops drizzled with mint and cranberry demi gloss served with scallop potatoes and grilled asparagus.
        $26.00
      • Stuffed Portobello Mushroom

        Two portobello mushrooms stuffed with spinach, mushroom, mozzarella cheese, a blend of cheeses, basil, and drizzled with balsamic reduction served with mixed field greens.
        $17.00
    • Brogues Wings

      • Brogues Wings

        Cooked with our secret sauce blend then tossed in a choice of sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
        $12.00
    • Irish Downunder Classic

      • Fish and Chips

        North Atlantic cod dipped in our harp's lager beer batter, served with french fries, lemon, and our homemade tartar sauce.
        $16.00
      • Bangers and Mash

        Three traditional-style pork bangers served with homemade mashed potatoes topped with red wine gravy.
        $14.00
      • Braised Corn Beef and Cabbage

        Trimmed corn beef brisket sliced thin and served over red potatoes, cabbage, and truffle aioli.
        $14.00
      • Chicken Curry

        Thinly sliced chicken breast with julienne peppers and red onions simmered in a rich Indian spice with coconut milk served over fragrant basmati rice.
        $17.00
      • Guinness Beef Stew

        Slowly braised beef in a Guinness broth with garden vegetables served over mashed potatoes.
        $18.00
      • Irish Breakfast

        3 eggs, Irish sausage, bacon, grilled mushrooms, grilled tomato, and rye toast.
        $14.00
      • Shepherd's Pie

        Lean ground beef with garden vegetables in a wholesome broth topped with traditional red bliss mashed potatoes.
        $14.00
    • Desserts

      • Cheesecake

        $7.00
      • Chocolate Brownie with Ice Cream

        $7.00
      • Pistachio Pound Cake

        $7.00
      • Peanut Butter Pie

        $7.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.