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Postmates Home
    Bruno's Restaurant
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    Bruno's Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Thursday
    11:30 AM - 08:00 PM
    Friday - Saturday
    11:30 AM - 09:00 PM
    ¢¢ • Italian • Pasta • Comfort Food

    416 South Ave, Springfield, MO 65806 • More


    • Picked for you

      • Ravioli con Aragosta Capesante e Gamberoni

        Lobster, scallops, shrimp ravioli, in a creamy tomato, and lobster bisque.
        $18.40
      • Fettuccine con Pollo Alla Romana

        Fettuccine pasta with chicken, onions, sweet peppers, sun-dried tomatoes, garlic, white wine, and a touch of cream.
        $15.60
      • Cioppino di Pesce e Crostacei

        Assorted seafood soup in a light tomato white wine and saffron broth.
        $12.90
      • Ai Pepperoni

        Tomato sauce, mozzarella, pepperoni sausage, marinated black, and green olives.
        $14.60
      • Alla Salsiccia e Pepperoni

        Tomato sauce, mozzarella, homemade Sicilian sausage, pepperoni, onions, red peppers, and chili.
        $16.60
    • Appetizers (Lunch)

      • Homemade Fresh Baked Garlic Bread

        $3.70
      • Homemade Pasta Chips

        Served with our signature tomato sauce.
        $3.90
      • Spinach and Artichoke Dip

        Served with homemade pasta chips.
        $6.75
    • Soup and Salads (Lunch)

      • Mozzarella Ciliegine Salad

        Arugula, romaine, celery, red peppers, cherry tomatoes, mozzarella balls, basil, lemon, and olive oil dressing.
        $7.70
      • Grilled Summer Vegetable Salad

        Mixed baby greens, eggplant, yellow squash, zucchini, tomatoes, gorgonzola cheese, walnuts, and balsamic dressing.
        $7.70
      • Chicken and Nutty Orzo Salad

        Orzo pasta tossed with almonds, herbs, spices, served with tangy julienne vegetables, and savory chicken tenders.
        $7.95
    • Sandwiches (Lunch)

      • Panino with Sicilian Sausage Sandwich

        Homemade rustic Italian bread with our sicilian sausage, roasted peppers, red onions, and mustard dressing.
        $6.95
      • Grilled Vegetable Focaccia Sandwich

        Homemade focaccia bread with eggplant, peppers, zucchini, onions, basil pesto, fontina cheese, and our balsamic vinaigrette.
        $7.20
      • Chicken Tarragon Focaccia Sandwich

        Homemade focaccia bread with grilled chicken, roasted red peppers, fontina cheese, arugula, and tarragon honey dijon mustard.
        $7.60
      • Panino with Italian Cured Meats Sandwich

        Homemade rustic bread with mozzarella, Italian salami, coppa, mortadella, olives tapenade, tomatoes, red onions, and herbed mayonnaise.
        $7.60
    • Featured Item (Lunch)

      • Two Items

        Soup, half sandwich, and a small salad.
        $8.10
    • Pasta (Lunch)

      • Penne with Meat Ragu

        Penne pasta with a traditional meat ragu sauce.
        $8.20
      • Lasagna al Forno

        Homemade lasagna with a meat and tomato and béchamel sauce.
        $8.70
      • Angel Hair Primavera

        Angel hair pasta with onions, peas, carrots, zucchini, squash, cherry tomatoes, sweet peppers, garlic, and extra virgin olive oil.
        $8.95
      • Fettuccine Carbonara with Sausage

        Fettuccine pasta with bacon, egg yolks, cream, parmesan cheese, black pepper, and our homemade sicilian sausage.
        $9.45
    • Pizza (Lunch)

      • La Margherita Pizza

        Tomato sauce, mozzarella, and fresh basil.
        $8.30
      • La Vegetariana Pizza

        Tomato sauce, mozzarella, mushrooms, onions, olives, red peppers, and sliced tomatoes.
        $9.35
      • Ai Pepperoni Pizza

        Tomato sauce, mozzarella, pepperoni sausage, and olives.
        $10.20
      • L'affumicata Pizza

        Tomato sauce, smoked mozzarella, smoked bacon, smoked chicken, and mushrooms.
        $11.00
    • House Specialties (Lunch)

      • Scaloppine di Maiale al Marsala

        Pork scaloppine with a marsala sauce served with julienne sautéed vegetables.
        $9.55
      • Grilled Zucchini Chicken Tenders

        Marinated chicken tenders and grilled with zucchini served on a bed of savory rice.
        $9.55
    • Antipasti (Dinner)

      • Pane All'aglio

        Freshly baked bread from our brick oven, topped with fresh garlic, and extra virgin olive oil.
        $4.50
      • Bruschetta con Pomodori

        Homemade grilled country bread with garlic, tomatoes, basil, and extra virgin olive oil.
        $6.20
      • Crostini Ai Sapori Mediterranean

        Little toast crostini with assorted toppings.
        $7.90
      • Involtini di Capellini

        Eggplant roulades filled with angel hair pasta, ricotta, parmesan cheese, and on a bed of tomato sauce.
        $8.30
      • Cozze Fresche Agli Aromi

        Steamed fresh mussels with garlic, in a wine, and tomato broth.
        $9.60
      • Cioppino di Pesce e Crostacei

        Assorted seafood soup in a light tomato white wine and saffron broth.
        $12.90
      • Carpaccio di Manzo con Arugula

        Thin sliced raw beef tenderloin, mayonnaise, lemon dressing, arugula, and shaved parmesan.
        $10.90
      • Involtini di Prosciutto con Ricotta e Pesto

        Imported parma ham with ricotta cheese, basil pesto, sun-dried tomatoes, and roasted peppers.
        $10.90
      • Insalata Tricolore

        Fresh mozzarella, tomatoes, avocado, fresh basil, and extra virgin olive oil.
        $9.50
      • Insalata Mista

        Mixed green salad with our own house dressing.
        $5.90
      • Insalata di Arugula al Balsamico con Pinoli

        Arugula salad with shaved parmesan, toasted pine nuts, and balsamic vinaigrette.
        $8.50
      • Insalata di Verdure Alla Griglia

        Grilled seasonal vegetables with a mixed green salad and fresh mozzarella ciliegine.
        $9.50
    • Pizze e Calzone (Dinner)

      • La Margherita

        Tomato sauce, mozzarella, and fresh basil.
        $11.50
      • La Siciliana

        Tomato sauce, mozzarella, anchovies, capers, garlic, and chilly oil.
        $12.90
      • Il Calzone al Prosciutto

        Folded pizza with tomato sauce, mozzarella, ham, and fresh basil.
        $12.90
      • Ai Pepperoni

        Tomato sauce, mozzarella, pepperoni sausage, marinated black, and green olives.
        $14.60
      • La Vegetariana

        Tomato sauce, mozzarella, mushrooms, onions, olives, peppers, and sliced tomatoes.
        $13.90
      • L'affumicata

        Tomato sauce, smoked mozzarella, smoked bacon, smoked chicken, and mushrooms.
        $15.60
      • Alle Melanzane e Peperoni

        Tomato sauce, mozzarella, eggplant, grilled peppers, marinated tomatoes, capers, and fresh mint.
        $15.60
      • Alla Salsiccia e Pepperoni

        Tomato sauce, mozzarella, homemade Sicilian sausage, pepperoni, onions, red peppers, and chili.
        $16.60
      • Ai Caprini e Peperoni

        Tomato sauce, mozzarella, goat cheese, sun-dried tomatoes, grilled peppers, roasted garlic, and fresh basil.
        $15.60
      • Al Prosciutto Crudo

        Tomato sauce, mozzarella, imported parma ham, mushrooms, olives, arugula, and parmesan.
        $15.60
      • La Ferdinando

        Tomato sauce, mozzarella, marinated beef tenderloin, mushrooms, onions, capers, and garlic.
        $16.70
      • Il Calzone Etna

        Hot. Folded pizza with tomato sauce, mozzarella, pepperoni, Italian salami, and chilly oil.
        $14.60
    • Pasta (Dinner)

      • Spaghetti al Pomodoro

        Spaghetti with tomato sauce and fresh basil.
        $12.50
      • Pasta Alla Norma

        Spaghetti with tomato sauce, eggplant, ricotta cheese, fresh basil, and topped with salty ricotta.
        $14.40
      • Bucatini Alla Matriciana

        Bucatini pasta with tomato sauce, onions, pancetta (cured bacon), and chilly oil.
        $14.40
      • Rigatoni al Ragu di Carne

        Rigatoni tube pasta with a traditional ragu sauce.
        $14.60
      • Capelli D'angelo con Pomodori Secchi e Basilico

        Angel hair pasta with sun-dried tomatoes, garlic, fresh basil, and chilly oil.
        $14.60
      • Linguine con Vongole Veraci

        Linguine with fresh clams, white wine, garlic, parsley, tomato fillets, olive oil, and a touch of chilly.
        $15.60
      • Cannelloni di Carne e Melanzane

        Meat cannelloni with eggplant, tomato, and béchamel sauce.
        $15.60
      • Fettuccine con Pollo Alla Romana

        Fettuccine pasta with chicken, onions, sweet peppers, sun-dried tomatoes, garlic, white wine, and a touch of cream.
        $15.60
      • Ravioli con Aragosta Capesante e Gamberoni

        Lobster, scallops, shrimp ravioli, in a creamy tomato, and lobster bisque.
        $18.40
      • Ravioli di Vitello e Funghi Portabella

        Veal and portabella mushrooms ravioli with mushrooms sauce and truffle oil.
        $15.60
      • Gnocchi di Ricotta e Spinaci con Burro Alla Salvia

        Spinach, ricotta gnocchi with butter, sage, and cream.
        $15.60
      • Linguine Alla Diavola

        Linguine with large shrimp, onions, garlic, tomato sauce, and chilly.
        $18.40
    • Carne e Pesce (Dinner)

      • Galletto Arrosto al Mattone con Scalogni e Patate

        Marinated young chicken, grilled under a hot brick with roasted garlic, and onion potatoes.
        $17.30
      • Piccatine di Vitello al Limone e Capperi

        Veal scaloppine with white wine, lemon juice, parsley, capers, and served with sautéed spinach.
        $21.90
      • Salsiccia Siciliana con Funghi al Vino Rosso

        Homemade Sicilian sausage sautéed with onions, mushrooms, in a red wine sauce, and served with roasted potatoes.
        $17.40
      • Petto di Pollo al Dragoncello

        Chicken breast sautéed with shallots, white wine, tarragon, cream sauce, and served with julienne vegetables.
        $17.40
      • Filetto di Manzo Ai Funghi Porcini

        Beef tenderloin with wild mushrooms, in brandy, roasted pepper sauce, and served with a roasted garlic-infused potato puree.
        $26.90
      • Gamberoni con Salsa Alla Mostarda e Scalogni

        Large shrimp sautéed with shallots, white wine in a dijon mustard, and tarragon sauce served with Italian arborio savory rice.
        $20.90