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Postmates Home
    Bua loy Thai/Laos Cuisine
    Too far to deliver

    Bua loy Thai/Laos Cuisine

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 08:00 PMLunch
    11:00 AM - 08:00 PMDinner
    Monday - Friday
    11:00 AM - 03:00 PMLunch
    03:00 PM - 09:30 PMDinner
    Saturday
    12:00 PM - 10:30 PMLunch
    12:00 PM - 10:30 PMDinner
    ₩ • Thai • Asian • Noodles • Only available here

    300 W Lancaster Ave 5, Devon, PA 19333 • More


    • Picked for you

      • Pho Ga

        Chicken with noodles in a Vietnamese seasoned broth, onions, scallions. Cilantro, bean sprouts, and jalapenos.
        $7.95
      • Pho Bo Vien

        Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, and jalapenos.
        $7.95
      • Dumplings

        Dumplings stuffed with chicken, shrimp, ear mushrooms, and vegetables.
        $6.95
      • Blanket Shrimp

        Marinated shrimp wrapped in spring roll skin.
        $7.95
      • Seafood Hot Pot

        Shrimp, tilapia fillet, mussels, squid in galangal, lemon grass, and coconut milk broth.
        $16.95
    • Appetizers

      • Golden Triangle

        Fried tofu with peanut sauce and sweet and sour sauce.
        $5.95
        vegetarian and vegan
      • Chicken Cheese Roll

        Two pieces of crispy rice paper stuffed with chicken, scallion, onions, and cheese.
        $5.95
      • Blanket Shrimp

        Marinated shrimp wrapped in spring roll skin.
        $7.95
      • Chicken Satay

        Chicken marinated in fresh herbs, spices, and coconut milk. Served with peanut sauce and cucumber salad.
        $7.95
      • Beef Satay

        Beef marinated in fresh herbs, spices, and coconut milk. Served with special chefs sauce and cucumber salad.
        $8.95
      • Shrimp Tempura

        Deep fried shrimp served with fries.
        $8.95
      • Spring Roll

        Crispy rice paper stuffed vegetables. Served with chili sauce.
        $4.95
        vegetarian and vegan
      • Cheese Steak Rolls

        Crispy rice paper stuffed with marinated steak and cheese.
        $8.95
      • Golden Ring

        Crispy fried calamari served with a zesty sweet and sour sauce.
        $9.95
      • Pork Satay

        Pork marinated in fresh herbs, spices, and coconut milk. Served with special chefs sauce and cucumber salad.
        $7.95
      • Dumplings

        Dumplings stuffed with chicken, shrimp, ear mushrooms, and vegetables.
        $6.95
      • Bualoy Sampler

        Served with two pieces dumplings, veggie spring roll, Thai wings, and fried tofu.
        $11.95
    • Soups

      • Tom Kha

        Made with sweet coconut milk and galangal.
        $4.95
      • Tom Yum

        $4.95
      • Tom Jurd

        A delicate mixture of mixed vegetables and tofu in a light broth.
        $4.95
        vegetarian and vegan
      • Thai Chili Wings

        Deep fried wings tossed in a sweet Thai chili sauce.
        $7.95
      • Khao Piak Sen (Soup)

        Lao style tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily. Served with cilantro, fried garlic, and onion.
        $9.95
      • Larb Gai Salad

        Minced chicken salad with scallion, lime juice, chili, and fish sauce.
        $9.95
      • Bua Loy Dumplings

        Six pieces of dumplings stuffed with chicken, shrimp, and vegetables served with chef's curry sauce.
        $7.95
      • Homemade Laotian Sausage

        Pork sausage filled with vegetables, lemongrass, lime leaf, and onions. Served with cucumber salad and dipping sauce.
        $9.95
      • Nam Khao Salad (Lao Crispy Rice Salad)

        Marinated rice tossed with scallions, cilantro, lime leaves, and chili. Topped with crush peanuts served with lettuce to wrap.
        $9.95
      • Pho Tai

        Beef steak slices with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprout, and jalapenos.
        $8.95
      • Pho Ga

        Chicken with noodles in a Vietnamese seasoned broth, onions, scallions. Cilantro, bean sprouts, and jalapenos.
        $7.95
      • Pho Bo Vien

        Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, and jalapenos.
        $7.95
    • Salad

      • House Salad

        A variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing.
        $5.95
        vegetarian and vegan
      • Thai Beef Salad

        Thinly sliced grilled beef tossed with scallions, onions, and spicy lime dressing.
        $10.95
      • Som Tum Salad

        A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice.
        $5.95
      • Cabbage Salad

        Sliced fresh cabbage, carrots, tomatoes, and chopped peanuts with lime dressing.
        $6.95
        vegetarian and vegan
      • Yum Talay Salad

        Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili paste, and chinese celery.
        $12.95
      • Calamari Salad

        Served with fresh mint leaves, onions, lemons, chinese celery, and chili sauce.
        $10.95
      • Yum Woonsen Salad

        Glass noodle, shrimp, chicken, red onion, cilantro, scallion, and chili lime dressing.
        $10.95
    • Crispy Duck

      • Duck Basil

        Half roasted crispy duck served with a basil garlic hot chili sauce, broccoli and carrots.
        $22.95
      • Crispy Duck

        Half roasted crispy duck served with a broccoli, carrots, and sweet tamarind garlic pepper sauce OR curry sauce.
        $22.95
      • Duck Curry

        Served with a red coconut curry sauce, pineapple, tomato, bell pepper, and Thai basil.
        $22.95
    • Seafood

      • Pad Shellfish

        Mussel, calamari, shrimp, and salmon stir fried with vegetables in a spicy basil chill garlic sauce.
        $16.95
      • Pla Rard Prik

        Pan fried tilapia fillet in sauce served with baby bok choy. Choice of Tamarind or Curry Sauce.
        $17.95
      • Panang Salmon

        Served with sauce, and vegetables. Choice of Tamarind or Curry sauce.
        $17.95
      • Pla Nung

        Salmon thal dish steamed with Napa cabbage, Chinese celery, bell peppers, and scallions in shallot ginger soy sauce. Served with jasmine or brown.
        $17.95
      • Pad Mussels

        Mussels stir fried in a thick garlic, ginger, and soy sauce, with scallion and vegetables.
        $16.95
      • Seafood Hot Pot

        Shrimp, tilapia fillet, mussels, squid in galangal, lemon grass, and coconut milk broth.
        $16.95
    • Mains

      • Gai Yang Lao BBQ Chicken

        Marinated with lemongrass, chili, and coriander, then grilled. Served with green papaya salad and sticky rice.
        $20.95
    • Beverages

      • Thai Iced Tea

        $3.50
      • Thai iced Coffee

        $3.50
      • Bottle Water

        $1.50
      • Coconut Water

        $1.95
      • Mango Juice

        $3.00
      • Soda

        $1.95
    • Dessert

      • Poached Banana in Coconut Cream

        Thai dessert made with baby bananas and coconut milk.
        $5.00
      • Mango Sticky Rice (Seasonal)

        Thai dessert made with sticky rice, coconut milk, and sesame seeds.
        $6.00
      • Thai Coconut Pudding

        Served with small ceramic cups in which the dessert is cooked and distinctively served, which are called Thuai Talai.
        $5.00
      • Chocolate Mousse Cake

        Soft and moist chocolate cake layer topped with super creamy chocolate mousse.
        $5.00
    • Picked for you

      • Pho Ga

        Chicken with noodles in a Vietnamese seasoned broth, onions, scallions. Cilantro, bean sprouts, and jalapenos.
        $7.95
      • Pho Bo Vien

        Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, and jalapenos.
        $7.95
      • Dumplings

        Dumplings stuffed with chicken, shrimp, ear mushrooms, and vegetables.
        $6.95
      • Blanket Shrimp

        Marinated shrimp wrapped in spring roll skin.
        $7.95
      • Seafood Hot Pot

        Shrimp, tilapia fillet, mussels, squid in galangal, lemon grass, and coconut milk broth.
        $16.95
    • Appetizers

      • Golden Triangle

        Fried tofu with peanut sauce and sweet and sour sauce.
        $5.95
        vegetarian and vegan
      • Chicken Cheese Roll

        Two pieces of crispy rice paper stuffed with chicken, scallion, onions, and cheese.
        $5.95
      • Blanket Shrimp

        Marinated shrimp wrapped in spring roll skin.
        $7.95
      • Chicken Satay

        Chicken marinated in fresh herbs, spices, and coconut milk. Served with peanut sauce and cucumber salad.
        $7.95
      • Beef Satay

        Beef marinated in fresh herbs, spices, and coconut milk. Served with special chefs sauce and cucumber salad.
        $8.95
      • Shrimp Tempura

        Deep fried shrimp served with fries.
        $8.95
      • Spring Roll

        Crispy rice paper stuffed vegetables. Served with chili sauce.
        $4.95
        vegetarian and vegan
      • Cheese Steak Rolls

        Crispy rice paper stuffed with marinated steak and cheese.
        $8.95
      • Golden Ring

        Crispy fried calamari served with a zesty sweet and sour sauce.
        $9.95
      • Pork Satay

        Pork marinated in fresh herbs, spices, and coconut milk. Served with special chefs sauce and cucumber salad.
        $7.95
      • Dumplings

        Dumplings stuffed with chicken, shrimp, ear mushrooms, and vegetables.
        $6.95
      • Bualoy Sampler

        Served with two pieces dumplings, veggie spring roll, Thai wings, and fried tofu.
        $11.95
    • Soups

      • Tom Kha

        Made with sweet coconut milk and galangal.
        $4.95
      • Tom Yum

        $4.95
      • Tom Jurd

        A delicate mixture of mixed vegetables and tofu in a light broth.
        $4.95
        vegetarian and vegan
      • Thai Chili Wings

        Deep fried wings tossed in a sweet Thai chili sauce.
        $7.95
      • Khao Piak Sen (Soup)

        Lao style tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily. Served with cilantro, fried garlic, and onion.
        $9.95
      • Larb Gai Salad

        Minced chicken salad with scallion, lime juice, chili, and fish sauce.
        $9.95
      • Bua Loy Dumplings

        Six pieces of dumplings stuffed with chicken, shrimp, and vegetables served with chef's curry sauce.
        $7.95
      • Homemade Laotian Sausage

        Pork sausage filled with vegetables, lemongrass, lime leaf, and onions. Served with cucumber salad and dipping sauce.
        $9.95
      • Nam Khao Salad (Lao Crispy Rice Salad)

        Marinated rice tossed with scallions, cilantro, lime leaves, and chili. Topped with crush peanuts served with lettuce to wrap.
        $9.95
      • Pho Tai

        Beef steak slices with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprout, and jalapenos.
        $8.95
      • Pho Ga

        Chicken with noodles in a Vietnamese seasoned broth, onions, scallions. Cilantro, bean sprouts, and jalapenos.
        $7.95
      • Pho Bo Vien

        Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, and jalapenos.
        $7.95
    • Salad

      • House Salad

        A variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing.
        $5.95
        vegetarian and vegan
      • Thai Beef Salad

        Thinly sliced grilled beef tossed with scallions, onions, and spicy lime dressing.
        $10.95
      • Som Tum Salad

        A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice.
        $5.95
      • Cabbage Salad

        Sliced fresh cabbage, carrots, tomatoes, and chopped peanuts with lime dressing.
        $6.95
        vegetarian and vegan
      • Yum Talay Salad

        Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili paste, and chinese celery.
        $12.95
      • Calamari Salad

        Served with fresh mint leaves, onions, lemons, chinese celery, and chili sauce.
        $10.95
      • Yum Woonsen Salad

        Glass noodle, shrimp, chicken, red onion, cilantro, scallion, and chili lime dressing.
        $10.95
    • Crispy Duck

      • Duck Basil

        Half roasted crispy duck served with a basil garlic hot chili sauce, broccoli and carrots.
        $22.95
      • Crispy Duck

        Half roasted crispy duck served with a broccoli, carrots, and sweet tamarind garlic pepper sauce OR curry sauce.
        $22.95
      • Duck Curry

        Served with a red coconut curry sauce, pineapple, tomato, bell pepper, and Thai basil.
        $22.95
    • Seafood

      • Pad Shellfish

        Mussel, calamari, shrimp, and salmon stir fried with vegetables in a spicy basil chill garlic sauce.
        $16.95
      • Pla Rard Prik

        Pan fried tilapia fillet in sauce served with baby bok choy. Choice of Tamarind or Curry Sauce.
        $17.95
      • Panang Salmon

        Served with sauce, and vegetables. Choice of Tamarind or Curry sauce.
        $17.95
      • Pla Nung

        Salmon thal dish steamed with Napa cabbage, Chinese celery, bell peppers, and scallions in shallot ginger soy sauce. Served with jasmine or brown.
        $17.95
      • Pad Mussels

        Mussels stir fried in a thick garlic, ginger, and soy sauce, with scallion and vegetables.
        $16.95
      • Seafood Hot Pot

        Shrimp, tilapia fillet, mussels, squid in galangal, lemon grass, and coconut milk broth.
        $16.95
    • Mains

      • Gai Yang Lao BBQ Chicken

        Marinated with lemongrass, chili, and coriander, then grilled. Served with green papaya salad and sticky rice.
        $20.95
    • Beverages

      • Thai Iced Tea

        $3.50
      • Thai iced Coffee

        $3.50
      • Bottle Water

        $1.50
      • Coconut Water

        $1.95
      • Mango Juice

        $3.00
      • Soda

        $1.95
    • Dessert

      • Poached Banana in Coconut Cream

        Thai dessert made with baby bananas and coconut milk.
        $5.00
      • Mango Sticky Rice (Seasonal)

        Thai dessert made with sticky rice, coconut milk, and sesame seeds.
        $6.00
      • Thai Coconut Pudding

        Served with small ceramic cups in which the dessert is cooked and distinctively served, which are called Thuai Talai.
        $5.00
      • Chocolate Mousse Cake

        Soft and moist chocolate cake layer topped with super creamy chocolate mousse.
        $5.00