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Postmates Home
    Bubba
    Too far to deliver

    Bubba

    4.1
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    10:30 AM - 01:00 PMBrunch Menu
    02:30 PM - 08:00 PMDinner Menu
    Monday
    Closed
    Tuesday - Friday
    11:30 AM - 08:00 PMMenu
    Saturday
    10:30 AM - 01:00 PMBrunch Menu
    02:30 PM - 08:00 PMDinner Menu
    ₩₩ • BBQ • American • Burgers

    200 10th Street, Des Moines, IA 50309 • More


    • Picked for you

      • Southwestern Cobb Salad

        Blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese, and pimento ranch dressing.
        $13.99
      • Buttermilk Fried Chicken

        Organic chicken - brined, breaded, seasoned, and fried to order. Served with bread, butter pickles, garlic, buttermilk mashed potatoes, and two sides.
        $15.99
      • Chicken and Waffles

        Buttermilk fried chicken, Anson Mills rice waffle with whipped honey butter, and house bread-and-butter pickles.
        $16.99
      • Fried Chicken Sandwich

        Served with bubba’s remoulade, tomato, lettuce, and bread-and-butter pickles. Served on south union bakery brioche.
        $12.75
      • Cajun Pasta

        Blackened shrimp and andouille sausage with garlic, butter, and a cajun cream sauce.
        $21.99
    • Appetizers (Lunch)

      • Deviled Eggs

        Topped with paprika and pecan smoked bacon.
        $6.99
      • Southern Bread Basket

        Three buttermilk biscuits, three cornbread muffins with seasonal jam, and whipped honey butter.
        $7.99
      • Mac and Cheese Bites

        Country-fried pimento mac and cheese with jalapeño-Swiss cheese sauce on the side.
        $10.00
      • Fried Green Tomatoes

        Served with a petite salad and bubba rémoulade.
        $9.99
      • Pimento Cheese Plate

        House buttermilk crackers, candied pecans, bread, butter pickles, and pecan-smoked bacon crumbles.
        $10.00
      • Crab Cakes

        Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
        $16.00
    • Salads and Soups (Lunch)

      • Bubba Salad

        Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette, and cornbread croutons.
        $7.00
      • Southwestern Cobb Salad

        Blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese, and pimento ranch dressing.
        $13.99
      • Grilled Salmon Salad

        Sorghum-glazed salmon over spinach, mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese, and apple cider vinaigrette.
        $16.25
      • Southern Protein Bowl

        Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, avocado, grape tomatoes, sunflower seeds, poblano pesto, and two poached eggs.
        $13.75
      • Crab Cake Salad

        Two pan-seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes, and charred lemon buttermilk dressing.
        $18.75
      • Cajun Chicken and Sausage Gumbo

        $5.75
    • Sandwiches (Lunch)

      • Meatloaf Sandwich

        A blend of beef, pork, bacon, and smothered in spicy BBQ sauce. Topped with fried onion strings. Served open-faced on Texas toast.
        $14.99
      • Fried Chicken Sandwich

        Served with bubba’s remoulade, tomato, lettuce, and bread-and-butter pickles. Served on south union bakery brioche.
        $12.75
      • Chicken and Bacon Wrap Sandwich

        Choice of blackened or crispy fried chicken, with bacon, lettuce, tomato, onion, pimento cheese, and bubba remoulade wrapped in a grilled tortilla.
        $12.75
      • Kentucky Hot Brown Sandwich

        Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onions, and smothered with Swiss cheese sauce. Served open-faced on Texas toast.
        $15.25
      • Bubba's Rarebit Sandwich

        Open-faced burger on texas toast. Topped with caramelized onion. Smothered in cheddar cheese sauce.
        $12.99
      • Fried Green Tomato BLT Sandwich

        Topped with pecan-smoked bacon, green onion aioli, sliced red onion, shredded lettuce, and arugula. Served on toasted south union sourdough bread.
        $12.50
      • Bowtie Burger

        Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles on a south union bakery brioche bun.
        $15.00
      • Vegan Black Bean and Quinoa Burger

        Spiced veggie patty with guacamole, lettuce, tomato, and red onion on ciabatta.
        $14.50
    • Entrees (Lunch)

      • Buttermilk Fried Chicken

        Organic chicken - brined, breaded, seasoned, and fried to order. Served with bread, butter pickles, garlic, buttermilk mashed potatoes, and two sides.
        $15.99
      • Chicken Fried Steak

        Breaded prime top sirloin fried, smothered in peppered country gravy with roasted garlic, buttermilk mashed potatoes, and smoky bacon green beans.
        $23.99
      • Shrimp and Grits

        Cajun-charred Gulf Shrimp, Anson mills white cheddar grits, collard greens, grilled squash, bell pepper, onion, and chili oil.
        $22.99
      • Pimento Mac and Cheese

        Corkscrew pasta, pimento cheese sauce, topped with toasted breadcrumbs, and white cheddar cheese.
        $13.99
      • Succotash Stuffed Chile Relleno

        Crispy fried chile stuffed with lima beans, onion, corn, tomato, garlic, herbs, zucchini, squash, bell pepper over rice beans with fire-roasted tomato purée, and green onion aioli.
        $16.99
      • Chicken and Waffles

        Buttermilk fried chicken, Anson Mills rice waffle with whipped honey butter, and house bread-and-butter pickles.
        $16.99
      • Southern Catfish Skillet

        Blackened or fried over red beans and rice, succotash, bread, butter pickles, and bubba’s rémoulade for dipping.
        $19.99
      • Mustard-sorghum Salmon

        Seared salmon filet with a mustard-sorghum glaze over warm black-eyed pea, succotash, and arugula salad.
        $27.99
      • Grilled Ribeye

        Served with loaded mashed potatoes and roasted vegetables.
        $32.99
      • Cajun Pasta

        Blackened shrimp and andouille sausage with garlic, butter, and a cajun cream sauce.
        $21.99
      • Bbq Meatloaf

        House blend of pork, beef, and bacon in a spicy black pepper bbq sauce with smoky bacon green beans, garlic-buttermilk mashed potatoes, and crispy onion strings.
        $20.25
    • Desserts (Lunch)

      • Whiskey Pecan Pie

        Served with vanilla ice cream and caramel sauce.
        $10.00
      • Berry Bread Pudding

        with house-made thyme ice cream
        $10.00
      • Bananas Foster

        Bourbon-caramelized bananas over vanilla ice cream on a buttermilk waffle.
        $10.00
    • Kid's Menu

      • Chicken Strips

        $5.99
      • Catfish Fingers

        $5.99
      • Mac and Cheese

        $5.99
      • Grilled Cheese

        $5.99
      • Hamburger

        $5.99
      • Cheeseburger

        $5.99
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Buttermilk Fried Chicken

        Organic chicken - brined, breaded, seasoned, and fried to order. Served with bread, butter pickles, garlic, buttermilk mashed potatoes, and two sides.
        $15.99
      • Grilled Salmon Salad

        Sorghum-glazed salmon over spinach, mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese, and apple cider vinaigrette.
        $16.25
      • Chicken and Waffles

        Buttermilk fried chicken, Anson Mills rice waffle with whipped honey butter, and house bread-and-butter pickles.
        $16.99
      • Southwestern Cobb Salad

        Blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese, and pimento ranch dressing.
        $13.99
      • Smothered Skillet

        Hash browns topped with two eggs, sausage crumbles, country gravy, and cheddar cheese with texas toast.
        $13.25
    • Appetizers

      • Deviled Eggs

        Topped with paprika and pecan smoked bacon.
        $6.99
      • Southern Bread Basket

        Three buttermilk biscuits, three cornbread muffins with seasonal jam, and whipped honey butter.
        $7.99
      • Mac and Cheese Bites

        Country-fried pimento mac and cheese with jalapeño-Swiss cheese sauce on the side.
        $10.00
      • Crab Cakes

        Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
        $16.00
    • Salads and Soups

      • Cajun Chicken and Sausage Gumbo

        $5.25
      • Bubba Salad

        Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette, and cornbread croutons.
        $7.00
      • Southwestern Cobb Salad

        Blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese, and pimento ranch dressing.
        $13.99
      • Grilled Salmon Salad

        Sorghum-glazed salmon over spinach, mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese, and apple cider vinaigrette.
        $16.25
      • Crab Cake Salad

        Two pan-seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes, and charred lemon buttermilk dressing.
        $18.75
      • Southern Protein Bowl

        Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, avocado, grape tomatoes, sunflower seeds, poblano pesto, and two poached eggs.
        $13.75
    • Brunch

      • Smothered Skillet

        Hash browns topped with two eggs, sausage crumbles, country gravy, and cheddar cheese with texas toast.
        $13.25
      • Bacon Benedict

        English muffin topped with pecan-smoked bacon, poached eggs, and Cajun hollandaise. Served with hash browns.
        $14.50
      • Crab Cake Benedict

        English muffin topped with pan-seared crab cakes, poached eggs, and cajun hollandaise. Served with hash browns
        $16.99
      • Bubba Breakfast

        Two eggs any way* with hash browns, choice of bacon, andouille or sausage, and apple-cinnamon silver dollar buckwheat pancakes.
        $12.25
      • Veggie Omelette

        Two eggs with sautéed kale, tomato, onion, and white Cheddar with fire-roasted tomato sauce.
        $12.25
      • Grilled Ribeye (16 oz)

        Served with loaded mashed potatoes and roasted vegetables.
        $32.99
    • Entrees

      • Buttermilk Fried Chicken

        Organic chicken - brined, breaded, seasoned, and fried to order. Served with bread, butter pickles, garlic, buttermilk mashed potatoes, and two sides.
        $15.99
      • Shrimp and Grits

        Cajun-charred Gulf Shrimp, Anson mills white cheddar grits, collard greens, grilled squash, bell pepper, onion, and chili oil.
        $22.99
      • Bbq Meatloaf

        House blend of pork, beef, and bacon in a spicy black pepper bbq sauce with smoky bacon green beans, garlic-buttermilk mashed potatoes, and crispy onion strings.
        $20.25
      • Pimento Mac and Cheese

        Corkscrew pasta and pimento cheese sauce. Topped with toasted breadcrumbs and white cheddar cheese.
        $13.99
      • Chicken and Waffles

        Buttermilk fried chicken, Anson Mills rice waffle with whipped honey butter, and house bread-and-butter pickles.
        $16.99
    • Desserts

      • Whiskey Pecan Pie

        Served with vanilla ice cream and caramel sauce.
        $10.00
      • Berry Bread Pudding

        Served with house-made thyme ice cream
        $10.00
      • Bananas Foster

        Bourbon-caramelized bananas over vanilla ice cream on a buttermilk waffle.
        $10.00
    • Picked for you

      • Buttermilk Fried Chicken

        Organic chicken - brined, breaded, seasoned, and fried to order. Served with bread, butter pickles, garlic, buttermilk mashed potatoes, and two sides.
        $15.99
      • Grilled Salmon Salad

        Sorghum-glazed salmon over spinach, mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese, and apple cider vinaigrette.
        $16.25
      • Chicken and Waffles

        Buttermilk fried chicken, Anson Mills rice waffle with whipped honey butter, and house bread-and-butter pickles.
        $16.99
      • Grilled Ribeye (16 oz)

        Served with loaded mashed potatoes and roasted vegetables.
        $32.99
      • Southwestern Cobb Salad

        Blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese, and pimento ranch dressing.
        $13.99
    • Starters

      • Deviled Eggs

        Topped with paprika and pecan smoked bacon.
        $6.99
      • Southern Bread Basket

        Three buttermilk biscuits, three cornbread muffins with seasonal jam, and whipped honey butter.
        $7.99
      • Mac and Cheese Bites

        Country-fried pimento mac and cheese with jalapeño-Swiss cheese sauce on the side.
        $10.00
      • Fried Green Tomatoes

        Served with a petite salad and bubba rémoulade.
        $9.99
      • Pimento Cheese Plate

        House buttermilk crackers, candied pecans, bread, butter pickles, and pecan-smoked bacon crumbles.
        $10.00
      • Crab Cakes

        Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
        $16.00
    • Salads and Soups

      • Cajun Chicken and Sausage Gumbo

        $5.25
      • Bubba Salad

        Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette, and cornbread croutons.
        $7.00
      • Southwestern Cobb Salad

        Blackened or buttermilk fried chicken over mixed greens with bacon, black beans, avocado, tomato, deviled eggs, cheddar cheese, and pimento ranch dressing.
        $13.99
      • Grilled Salmon Salad

        Sorghum-glazed salmon over spinach, mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese, and apple cider vinaigrette.
        $16.25
      • Southern Protein Bowl

        Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, avocado, grape tomatoes, sunflower seeds, poblano pesto, and two poached eggs.
        $13.50
      • Crab Cake Salad

        Two pan-seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes, and charred lemon buttermilk dressing.
        $18.75
    • Sandwiches

      • Kentucky Hot Brown Sandwich

        Hickory-smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onions, smothered with Swiss cheese sauce. Served open-faced on Texas toast.
        $15.25
      • Bowtie Burger

        Topped with pimento cheese, pecan-smoked bacon, red onion, shredded lettuce, and bread-and-butter pickles on a south union bakery brioche bun.
        $15.00
      • Black Bean and Quinoa Burger

        Spiced veggie patty with guacamole, lettuce, tomato, and red onion on ciabatta.
        $14.50
    • Entrees

      • Chicken Fried Steak

        Breaded prime top sirloin fried, smothered in peppered country gravy with roasted garlic, buttermilk mashed potatoes, and smoky bacon green beans.
        $23.99
      • Shrimp and Grits

        Cajun-charred Gulf Shrimp, Anson mills white cheddar grits, collard greens, grilled squash, bell pepper, onion, and chili oil.
        $22.99
      • BBQ Meatloaf

        House-blend of beef, pork, bacon, smothered in house-made spicy BBQ sauce, with seasonal roasted vegetables and roasted garlic, and buttermilk mashed potatoes.
        $20.25
      • Pimento Mac and Cheese

        Corkscrew pasta and pimento cheese sauce. Topped with toasted breadcrumbs and white cheddar cheese.
        $13.99
      • Succotash-stuffed Chile Relleno

        Crispy fried chile stuffed with lima beans, onions, corn, tomato, garlic, fresh herbs, zucchini, squash, and bell pepper; over rice and beans with fire-roasted tomato pureé and green onion aioli (vegan).
        $16.99
      • Buttermilk Fried Chicken

        Organic chicken - brined, breaded, seasoned, and fried to order. Served with bread, butter pickles, garlic, buttermilk mashed potatoes, and two sides.
        $15.99
      • Cajun Pasta

        Blackened shrimp and andouille sausage with garlic, butter, and cajun cream sauce over linguine.
        $21.99
      • Mustard-sorghum Salmon

        Seared salmon filet with a mustard-sorghum glaze over a warm black-eyed pea, succotash, and arugula salad.
        $27.99
      • Southern Catfish Skillet

        Blackened or fried over red beans and rice, succotash, bread, butter pickles, and bubba’s rémoulade for dipping.
        $19.99
      • Chicken and Waffles

        Buttermilk fried chicken, Anson Mills rice waffle with whipped honey butter, and house bread-and-butter pickles.
        $16.99
      • Grilled Ribeye (16 oz)

        Served with loaded mashed potatoes and roasted vegetables.
        $32.99
    • Desserts

      • Whiskey Pecan Pie

        Served with vanilla ice cream and caramel sauce.
        $10.00
      • Berry Bread Pudding

        Served with house-made thyme ice cream
        $10.00
      • Bananas Foster

        Bourbon-caramelized bananas over vanilla ice cream on a buttermilk waffle.
        $10.00