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    1. United States
    2. California
    3. San Diego
    4. East Village
    5. Bud & Rob's New Orleans Bistro
    Bud & Rob's New Orleans Bistro
    Too far to deliver

    Bud & Rob's New Orleans Bistro

    4.7
    (163)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday
    11:00 AM - 02:30 PM
    Wednesday - Saturday
    11:00 AM - 08:30 PM
    ¢¢ • Southern • Comfort Food • Seafood • Family Friendly • Alcohol

    815 F St, San Diego, CA 92101 • More


    • Picked for you

      • Shrimp and Grits

        Shrimp sauteed with house-made Creole seasoning in a Tasso ham cream sauce, with a splash of house-made Creole tomato sauce, and served over creamy cheese grits infused with andouille sausage.
        $15.95
      • Crawfish Etouffee

        Crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, and garlic and herbs. Served on a bed of rice.
        $18.95
      • A Taste of New Orleans

        Crawfish Etouffee over rice and laced with a ribbon of house-made Tartar sauce, topped with your choice of Fried Soft Shell Crab, blackened Catfish, or Fried Catfish.
        $20.95
      • Large Seafood & Sausage Gumbo

        16 oz of The classic New Orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, andouille pork sausage, okra, and rice.
        $15.00
      • Cajun Jambalaya

        A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning.
        $16.95
    • Appetizers

      • Shrimp Bourbon Street

        Flash fried shrimp served with an orange marmalade horseradish dipping sauce and a side of Remoulade sauce.
        $9.95
      • Small Seafood & Sausage Gumbo Soup

        8 oz of The classic New Orleans soup in a mildly spicy dark roux with shrimp, crab, craw, andouille pork sausage, okra, and rice.
        $8.00
      • Large Seafood & Sausage Gumbo

        16 oz of The classic New Orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, andouille pork sausage, okra, and rice.
        $15.00
      • Small Seafood Bisque Soup

        8 oz. Shrimp, crab, and sweet corn in a light tomato cream based soup with a splash of sherry and rice.
        $8.00
      • Large Seafood Bisque

        16 oz. Shrimp, crab, and sweet corn in a light tomato cream based soup with a splash of sherry and rice.
        $15.00
      • Cajun Jambalaya Appetizer

        (8 oz cup) A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with Andouille pork sausage medallions.
        $8.00
      • Red Beans and Rice Appetizer

        (8 oz cup) A New Orleans classic of creamy red beans cooked with bacon fat, served with rice and topped with Andouille pork sausage medallions.
        $5.00
      • Cajun Seasoned Fries

        $4.00
      • Small Caesar Salad

        Romaine lettuce, house-made Caesar dressing, house-made lightly seasoned garlic bread crumbs, and shaved parmesan cheese
        $6.00
      • Chicken Caesar Salad

        Romaine lettuce, house-made Caesar dressing, house-made lightly seasoned garlic bread crumbs, and shaved parmesan cheese topped with grilled lightly smoked chicken thigh.
        $12.95
      • Catfish "Fingers"

        Flash fried lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce
        $9.95
      • Jalapeno Cornbread

        $1.50
      • Soft Shell Crab Appetizer

        A whole soft shell crab lightly fried and served with our Remoulade sauce and house-made tartar sauce.
        $12.95
      • Alligator Sausage

        Alligator and pork sausage, butterflied and fried, served with Creole mustard and Tartar.
        $6.95
      • Andouille Pork Sausage

        Butterflied and fried, served with Creole Mustard and Tartar.
        $6.95
      • Cajun Potato Salad

        Classic potato salad mixed our jambalaya base of andouille sausage, tasso ham and the cajun trinity.
        $5.00
    • Po Boy Sandwiches

      • New Orleans BBQ Shrimp Po Boy

        Sauteed shrimp in a spicy New Orleans BBQ sauce of butter, garlic, Worcestershire, and lemon. Topped with shredded cabbage, and house-made tartar sauce
        $13.95
      • Grilled Chicken Po Boy Sandwich

        Lightly smoked and grilled chicken thigh with garlic mayo, lettuce, and tomato
        $12.95
      • Fried Shrimp Po Boy

        Shrimp in a light seasoned flour, flash fried. Topped with Lettuce, Tomato, pickles, and Remoulade sauce.
        $13.95
      • Pulled Pork Po Boy

        House smoked pork shoulder, pulled, topped with house-made coleslaw, and BBQ sauce infused mayonnaise.
        $12.95
      • Fried Catfish Po Boy

        Catfish filet in a light cornmeal and flour crust, flash fried. Topped with lettuce, tomato, pickles, and tartar sauce.
        $13.95
      • Blackened Catfish Po Boy

        Pan seared catfish filet dusted with Creole seasoning, topped with shredded cabbage, and house-made tartar sauce.
        $13.95
      • Soft - Shell Crab Po Boy

        Two fried to order soft shell crabs served on a french baguette with jalapeno tartar, mixed cabbage with a fresh squeeze of lemon juice.
        $19.95
    • Entrees

      • Red Beans and Rice Entree

        A New Orleans classic of creamy red beans cooked with bacon fat. Served over rice
        $13.95
      • Blackened Catfish Plate

        Pan seared catfish filet dusted with Creole seasoning and laced with a ribbon of creamy house-made tartar sauce on a bed of rice. Served with a vegetable rice pilaf.
        $15.95
      • Louisiana Chicken

        House-smoked diced chicken thigh sauteed in a lightly spiced Tasso smoked ham cream sauce with sauteed mushrooms and peas, topped with parmesan cheese
        $15.95
      • Shrimp Creola

        Shrimp sautéed in a mild Creole tomato sauce with peas and mushrooms
        $13.95
      • Pasta Jambalaya

        A modern more subtle take on jambalaya with house-smoked duck, grilled chicken, sauteed shrimp, andouille pork sausage, Tasso smoked ham, smoked jambalaya base, and a rich duck essence all tossed with pasta.
        $17.95
      • Crawfish Etouffee

        Crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, and garlic and herbs. Served on a bed of rice.
        $18.95
      • A Taste of New Orleans

        Crawfish Etouffee over rice and laced with a ribbon of house-made Tartar sauce, topped with your choice of Fried Soft Shell Crab, blackened Catfish, or Fried Catfish.
        $20.95
      • Fried Catfish Plate

        Flash fried catfish filet served with seasoned fries.
        $14.95
      • Cajun Jambalaya

        A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning.
        $16.95
      • Shrimp and Grits

        Shrimp sauteed with house-made Creole seasoning in a Tasso ham cream sauce, with a splash of house-made Creole tomato sauce, and served over creamy cheese grits infused with andouille sausage.
        $15.95
      • Blackened Catfish Caesar

        Pan seared blackened catfish filet atop Romaine hearts served with our house-made Caesar dressing, garlic bread crumbs and shaved Parmesan cheese.
        $14.95
      • Mardi Gras Pasta

        Crawfish, shrimp, mushrooms, capers and penne pasta cooked with a splash of sherry in a creole tomato sauce
        $16.95
      • Chicken & Grits

        Grilled chicken thigh finished in a rich gravy with mushrooms and peas, served over cheese grits
        $13.95
      • Crawfish Monica

        Crawfish sautéed in an etouffee style sauce with garlic, mushrooms, and finished with a splash of cream and sherry, tossed with penne pasta and topped with eggplant medallions and green onions.
        $18.95
    • Desserts - all house-made

      • Bread Pudding

        An extra creamy egg custard baked with French bread and topped with a white chocolate frangelico sauce and toasted pecans.
        $5.95
      • Lemon Cheese Cake

        Individual lemon cheesecake with a thin layer of lemon sour cream, on a pecan and vanilla wafer crust; topped with strawberry coulis.
        $6.95
      • Creole Pecan Bar

        A delicious nutty dessert reminiscent of pecan pie, topped with a cream cheese frosting and a drizzle of our light caramel sauce
        $6.95
      • Beignets

        3 pieces, house made beignets dusted with powdered sugar, served with a side of strawberry coulis
        $4.95
    • Beverages

      • Coca-Cola®

        Coca-Cola Soda
        $2.50
      • Diet Coke

        $2.50
      • Sprite

        $2.50
      • Lemonade

        $2.50
      • Sparkling Water

        $2.50
      • Abita Root Beer

        12 oz glass bottle
        $3.00
    • Alcohol

      • Hop Concept - Dank & Sticky IPA

        1 pint - 8.5% ABV
        Unavailable
         • 
        $7.95
      • Angels & Cowboys Sonoma County Rose 375mL (12.8% ABV)

        A Grenache – based Rosé blend, crafted using the traditional Provençal method.
        Unavailable
         • 
        $17.00
      • Abita Legit Hard Lemonade, 12oz bottle (5% ABV)

        Abita Legit Hard Lemonade is made with pure artesian water, real fruit juice and Louisiana cane sugar. Small town lemonade stand flavor, craft brewed for an added twist!
        Unavailable
         • 
        $6.50