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    1345 Park St, Alameda, CA 94501
    Every Day
    11:30 AM - 2:00 PMMenu
    5:00 PM - 8:30 PMMenu

    Burma Superstar

    4.6 (100+ ratings) • Burmese • $$
      •  More info
    1345 Park St, Alameda, CA 94501
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Burmese • Vegetarian Friendly • Alcohol • Family Friendly • Group Friendly
    • Picked for you
        • Tea Leaf Salad - Laphet
          Featured by sunset magazine as the "best of the west-salad”. Tea lead salad is enjoyed by Burmese people throughout myanmar. Our version combines the fermented tea lead (lephat) with fresh romaine lettuce, tomato, jalapeno, crunchy peanuts and seeds, sun-dried shrimp and lemon juice.
        • Garlic Noodles
          A Chinese influenced dish sold from wooden pushcarts throughout burma. Egg noodles with fried garlic, sprinkled with scallions, cucumbers, onions served with house sweet and spicy sauce. Egg whites used in the shrimp marination process.
        • Platha and Dip
          Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
        • Eggplant with Garlic Sauce
          Tender eggplant sautéed with a garlic and chili sauce topped with scallions.
        • Sesame Chicken
          Chicken breast lightly battered and fried tossed with sweet and tangy sauce topped with sesame seeds.
      • Appetizers
          • Salt & Pepper Chicken or Calamari
            Lightly battered Chicken or calamari, tossed with salt and peppered, scallions and jalapeños.
          • Platha and Dip
            Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
            Staff Favorite
          • Burmese Samusas
            Handmade pastries hand filled with curried potatoes, mint, and masala spices. Stuff with green peas, chicken or beef. Crispy on the outside, soft in the inside, served with our spicy and tangy sauce.
          • Skillet Shrimp
            Sizzling shrimp with garlic, ginger, turmeric, lime and chilies served on a hot skillet. Egg whites used in the shrimp marination process.
            Gluten-Free & Staff Favorite
        • Vegetables and Tofu
          • Mango Tofu
          • Sesame Tofu
          • Mixed Vegetable Curry
            Red curry with Hodo Soy Organic tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapenos.
          • Pea Shoots
            Young tender snow pea leaves stir fried with wine and garlic. Recommended with any of your entrees.
            Staff Favorite
          • Dried Fried String Beans
            Sichuan-style string beans wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
            vegan (gluten-free upon request)
          • Fiery Braised Organic Tofu
            Stir-fried organic Hodo tofu, string beans, bell peppers, and basil, cooked with a “sweet heat” sauce [vegan]
            vegetarian (gluten-free upon request)
          • Eggplant with Garlic Sauce
            Tender eggplant sautéed with a garlic and chili sauce topped with scallions.
            vegan & staff favorite (gluten-free upon request)
          • Wok Tossed Broccoli
            Broccoli florets tossed with garlic and a pinch of salt. Recommended with any of your entrees.
            vegan & staff favorite (gluten-free upon request)
          • Egg Curry with Okra
            Burmese style red curry served with hard boiled eggs, okra, tomato and jalapenos.
          • Tofu Vegetable Kebat
            Traditional Burmese stir-fry of Hodo Foods Organic tofu with onions, tomatoes, chayote, string beans, carrot, mint, jalapeno, and cilantro.
        • Noodle Soups | Samusa Soup
          • Mohinga (Catfish Noodle Soup)
            Gluten-Free
          • Samusa Soup
          • Coconut Chicken Noodle Soup
            Chicken slow-cooked with coconut milk turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili, and lemon.
        • Salads
          • Ginger Salad
          • Burmese Chicken Salad
          • Tea Leaf Salad - Laphet
          • Mango Salad
          • Rainbow Salad - A Thok Sohn
            *STAFF FAVORITE* This salad boast 22 ingredients including four types of tofu, green papaya, tomato, jalapeno, fried garlic, onions, potato, cabbage, chickpea flour, cilantro, wonton strips and hodo soy tofu all tossed with our special tamarind vinaigrette.
          • Samusa Salad
            This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro.
          • Inle Tomato Salad
            Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. | Vegan upon request.
        • Seafood
          • Lemongrass Salmon
          • Burmese Style Seafood Curry (Catfish,Shrimp)
            Gluten-Free & Staff Favorite
          • Walnut Shrimp
          • Mango Shrimp
          • Fried Chili Catfish
            Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
            vegetarian & staff favorite
          • Superstar Shrimp
            Wok-tossed with chili, garlic, sliced onions and sweet soy sauce. Egg whites used in the shrimp marination process.
          • Shrimp with Garlic and Chili
            Wok tossed with garlic and jalapeños, onion and topped with fried garlic chips. For our garlic lovers! [gluten free]
          • Shrimp Eggplant with Garlic Sauce
            Shrimp and tender eggplant sautéed with garlic and chili sauce topped with scallions. Egg whites used in the shrimp marination process.
        • Noodles and Rice
          • Superstar Vegetarian Noodles
          • Nan Gyi Dok
          • Shan Noodles
            Rice noodles in spicy tomato sauce mixed with pickled mustard greens, fried garlic, chilis, cilantro, crushed peanuts and hodo soy tofu.
          • Garlic Noodles
            A Chinese influenced dish sold from wooden pushcarts throughout burma. Egg noodles with fried garlic, sprinkled with scallions, cucumbers, onions served with house sweet and spicy sauce. Egg whites used in the shrimp marination process.
          • Spicy Noodles
            Wok-tossed rice noodles wok tossed in a sweet, spicy and tangy sauce with pea shoots, red bell pepper and eggs. Topped with crushed peanuts and cabbage. Egg whites used in the shrimp marination process.
          • Superstar Chicken Fried Rice
            Made with brown rice, chicken, tender snow pea leaves, pine nuts, garlic and touch of salt. A simple yet delicious dish. [gluten free]
        • Rice and Bread
            • Plain Garlic Noodles
              Flour egg noodles with fried garlic, onions, scallions, cucumbers, and our house sweet and spicy sauce.
            • Coconut Rice
            • Brown Rice
            • Jasmine Rice
            • Platha
              Handmade buttery multi-layered bread.
          • Alcohol
            • Burma Ale *4 PACK*
            • Burma Ale
            • Singha, 11.2oz bottled beer (5.0% ABV)
              Premium Import Lager Beer
            • Substance Cabernet Sauvignon, 750ml bottled wine (14.5% ABV)
              Cabernet Sauvignon -- Washington State
            • Leese-Fitch Pinot Noir, 750ml bottled wine (13.5% ABV)
              Pinot Noir - California
            • Yalumba Sauvignon Blanc, 750ml bottled wine (13.5% ABV)
              Sauvignon Blanc - South Australia
            • Forager Chardonnay, 750ml bottled wine (14.2% ABV)
              Bottled by the FORAGER, Sonoma, CA
            • Le Charmel Rose
              Rose De Loire - France's Loire Valley - The bouquet suggests forest strawberries, peaches and wildflowers. The wine is wonderfully bright, crisp and fresh.
              ALC 13% BY VOL -- 750ML
          • Beverages
            • Bottled Coke
            • Bottled Sprite
            • Mango Lassi
              Comes in a 12oz Togo Cup
            • Fresh Ginger Lemonade
            • Iced Burmese Milk Tea
              Indian black tea, Assam, mixed with an Himalayan salt, condensed & evaporated milk creamer.
            • Thai Iced Tea
              Refreshing Thai iced tea mixed with half and half. Can not be made hot.
            • Hot Burmese Milk Tea
              Indian black tea, Assam, mixed with an Himalayan salt, condensed & evaporated milk creamer.
            • Q Ginger Beer
              200ml (small Bottle)
          • Burma Love Foods
            • Burmese Crunchy Mix
            • Spicy Tea Leaf Salad Kit
            • Vegan Tea Leaf Salad Kit
            • Golden Garlic Chips
            • Anchovy Sauce
          • Beef | Lamb
            • Burmese Style Beef or Lamb
            • Sesame Beef
            • Chili Meat
              Staff Favorite
            • Fiery Meat with Braised Tofu
            • Meat Kebat
          • Chicken
            • Burmese Style Chicken Curry
            • Chicken Kebat
            • Chicken with Fresh Mint
              Staff Favorite (Gluten-Free Upon Request)
            • Fiery Chicken with Braised Tofu
            • Pumpkin Chicken Stew
            • Spicy & Crispy Chicken
            • Chicken with Fresh Basil
              Wok tossed chicken breast with red bell pepper, snow peas, Thai basil, lemongrass and chili.
              gluten-free upon request
            • Mango Chicken
              Wok tossed chicken breast cooked with mangoes, onions and chili. Served with fresh mangoes on the side.
              Gluten-Free Upon Request
            • Sesame Chicken
              Chicken breast lightly battered and fried tossed with sweet and tangy sauce topped with sesame seeds.
          • Pork
            • Ginger Chili Pork
              Gluten-Free Upon Request
            • Pork Curry with Potatoes
            • Pumpkin Pork Stew
              A popular interpretation of Burmese comfort food. Kabocha squash slowly stewed for hours with pork, onions, garlic, and ginger.
            • Pork Belly with Mustard Greens
              Thinly sliced pork belly tossed with pickled mustard greens, chili sauce. A combination of sweet, sour, and spicy.
              Staff Favorite (Gluten-Free Upon Request)
          Frequently asked questions

          What is the address of Burma Superstar in Alameda?

          Burma Superstar is located at: 1345 Park St , Alameda

          Is the menu for Burma Superstar available online?

          Yes, you can access the menu for Burma Superstar online on Postmates. Follow the link to see the full menu available for delivery and pickup.

          What are the most popular items on the Burma Superstar menu?

          The most ordered items from Burma Superstar are: Coconut Rice,Tea Leaf Salad - Laphet,Platha and Dip.

          Does Burma Superstar offer delivery in Alameda?

          Yes, Burma Superstar offers delivery in Alameda via Postmates. Enter your delivery address to see if you are within the Burma Superstar delivery radius, then place your order.

          Can I get free delivery from Burma Superstar?

          Delivery fees for Burma Superstar vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Burma Superstar with Postmates Unlimited.

          Can I pick up my order from Burma Superstar?

          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Burma Superstar, add items to your cart and look for the ‘pickup’ option at checkout.

          Can I schedule a delivery order from Burma Superstar?

          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Burma Superstar.