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    Location and hours

    368 Cedar Ln, Teaneck, NJ 07666
    Sunday
    3:00 PM - 8:30 PM
    Monday
    Closed
    Tuesday - Friday
    5:00 PM - 9:30 PM
    Saturday
    4:00 PM - 9:30 PM

    BV Tuscany Italian Restaurant

    Italian • $$
      •  More info
    368 Cedar Ln, Teaneck, NJ 07666
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    $$ • Italian
    • Picked for you
        • Filetto di Sogliola Alla Mugnaia
          Fillet of sole sauteed with lemon and butter.
        • Calamari Fritti
          Fried calamari with spicy tomato sauce.
        • Black Tagliatelle
          Black squid ink pasta with rock shrimp, cherry tomatoes light pesto sauce.
        • Rigatoni Alla Vodka
          Rigatoni pasta in a vodka tomato and cream sauce.
        • Chicken Parmiggiano
          Chicken Breast Traditional Parmiggiano with Vegetables and Potatoes
      • Appetizers
          • Shrimp Napoleon
            Puff pastry served with shrimp, asparagus, and cherry tomatoes in a light champagne sauce.
          • Polpettone Della Nonna
            Lamb meatballs in a lemon and rosemary sauce.
          • Gnudi Toscaccio
            Spinach and ricotta dumplings in a butter and crispy sage sauce.
          • Eggplant Rollatini
            Eggplant with ricotta cheese plum tomato sauce.
          • Asparagi Con Fontina and Speck
            Steamed asparagus topped with speck, fontina cheese and parmiggiano.
          • Calamari Fritti
            Fried calamari with spicy tomato sauce.
          • Polenta and Portobello
            Soft polenta, portobello, porcini, and trufles pure with aged balsamic and fresh tomatoes.
          • Trippa Alla Fiorentina
            Tripe stewed with white wine, rosemary, fresh tomatoes, and parmiggiano.
          • Zuppa di Clams
            Clams in a light tomato garlic and basil sauce.
          • Salsiccia Di Cinghiale
            Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives.
          • Carpaccio di Manzo
            Thinly sliced filet mignon with arugola, shaved parmiggiano, and lemon vinaigrette.
        • Soup
            • Zuppa Del Giorno
            • Ribollita
              Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans.
          • Salad
              • Caesar Salad
                Romaine lettuce with croutons and Parmiggiano home made Caesar dressing .
              • Rughetta Con Pera
                Baby arugula, poached pears, walnuts, portobello, and gorgonzola light vinaigrette.
              • Insalata Di Caprino
                Baby mixed greens, goat cheese crostini, sun dried tomato and olives.
              • Caprese Salad
                Fresh mozzarella, tomato, and roasted peppers.
              • Tre Colore Caterina
                Endive, radicchio, arugula, and sliced tomatoes in balsamic vinaigrette, topped with shaved parmiggiano regianno.
            • Pasta
                • Fettuccine ai funghi
                  Homemade fettuccine pasta with mushrooms and trufle oil.
                • Crespelli Alla Fiorentina
                  Crepes stuffed with spinach and ricotta baked with besciamella, tomato sauce and Parmiggiano Regianno.
                • Gnocchi al Gorgonzola
                  Potato dumplings with creamy gorgonzola cheese and rosemary sauce.
                • Whole Wheat Pasta
                  Whole wheat pasta served with a fresh vegetable, garlic, and Tuscan extra virgin olive oil.
                • Black Tagliatelle
                  Black squid ink pasta with rock shrimp, cherry tomatoes light pesto sauce.
                • Pappardelle Pisa
                  Polpettine small meatballs of Beef, cherry tomatoes, and broccoli, garlic, and extra virgin olive oil.
                • Capellini Tutti Mare
                  Angel hair pasta with shrimp, clams, and calamari in a marechiara sauce.
                • Rigatoni Alla Vodka
                  Rigatoni pasta in a vodka tomato and cream sauce.
                • Penne Stracsicate
                  Penne pasta with Tuscany hearty meat sauce.
                • Linguine Alla Vongole
                  Linguine pasta with little neck clams, olive oil, garlic, and white wine and hot pepper flakes.
                • Rigatoni Vodka Shrimp
                  Rigatoni Vodka w/shrimp
                • Rigatoni Vodka w/Chicken
                • Ravioli Quatro Formaggio
                  Homemade Ravioli stuffed with Four Cheesses sauteed with a creamy Congac sauce and crushed walnuts
              • Entree
                • Shrimp Scampi
                • Scaloppini Alla Benny
                • Polla Alla Toscana
                  Chicken breast with hot Italian sausage, rosemary, garlic, and hot cherry peppers and broccoli.
                • Vitello Grigliato
                  Veal chop marinated, grilled served with sauteed spinach and wild mushrooms.
                • Scaloppini di Vitello alla Saltimboca
                  Veal scaloppini with Prosciutto,spinach and Melted Mozzarella in a Cognac Sauce
                • Polleto Alla Griglia
                  Grilled breast of chicken with baby mixed greens, cherry tomatoes, and portabella mushrooms.
                • Galleto Al Mattone
                  Cornish hen marinated in white wine, rosemary, and garlic flattened char grilled.
                • Yellow Fin Tuna
                  Pan seared, drizzled with soya bean sauce served with spinach, orange, and fennel salad.
                • Hanger Steak
                  Served sliced with porcini mushrooms and cognac sauce.
                • Filetto di Sogliola Alla Mugnaia
                  Fillet of sole sauteed with lemon and butter.
                • Salmone in Zucchine
                  Zucchini potato crusted salmon, with spinach, and potatoes.
                • Gamberi Toscana
                  Jumbo shrimp wrapped in prosciutto pan seared and served over broccoli rabe Tuscan white beans and plum tomato drizzled with herb oil.
                • Agnello all Chianti
                  Rack of lamb roasted with a mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi glace.
                • Branzino
                  Whole Mediteranian Sea Bas Filet
                • Veal Parmiggiano
                  Traditional Veal Scalopini Parmiggiano served With Vegetables and Potatoes
                • Veal Marsala
                  Veal Scalopini with Wild Mushrooms in a Marsala Wine Sauce
                  served with vegetables and Potatoes
                • Chicken Parmiggiano
                  Chicken Breast Traditional Parmiggiano with Vegetables and Potatoes
              • Sides
                  • Sauteed Spinach
                  • Side of Penne Pomodoro
                  • side of Spaghetti pomodoro
                  • Side of Linguini Garlic Oil
                  • asparagus sauteed
                    sauteed Asparagus Garlic and extra virgin olive oil
                • Desserts
                    • Italian Ricotta Cheese Cake
                      Home made
                    • Tiramisu
                      Home made
                    • Chocolate Mousse
                    • Panna Cotta
                      Home made