Cafe Figaro

Pasta in a meat sauce.

Chicken breast breaded, topped with marinara sauce, and mozzarella cheese baked until bubbly. Served on a bed of fresh linguini marinara. Served with garnish and vegetables.

Pasta in a creamy sauce.

Pasta with garlic, basil, pinenuts, and olive oil blended.

Pasta stuffed with chicken, veal in a creamy sauce with pancetta, and peas.

Thinly sliced beef filet marinated with olive oil, lemon topped with capers, and shaved parmesan cheese

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil.

Grilled eggplant topped with capers, feta cheese and a sweet and sour sauce.

Grilled and marinated zucchini, bell peppers, eggplant, mushrooms, and artichokes.

Tomato, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari fritti, and marinated baby shrimp.

Grilled polenta topped with feta cheese and mushroom sauce.

Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce.

Mussels steamed in garlic, wine, fresh tomato, and basil.

Served over cucumbers, tomato, red onion relish, and sesame soy aioli.

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, and vinaigrette.

Romaine lettuce with baby shrimp in our special caesar dressing.

Mixed green salad tossed.

Fresh baby spinach rossed with calamato olives, feta cheese, basil, and roma tomatoes in a balsamic vinaigrette.

Spring mix lettuce with grilled chicken, oranges, walnuts, and blue cheese in a balsamic vinaigrette.

Hearty Italian vegetable soup.

Sliced tomato, fresh mozzarella, and fresh basil in a vinaigrette.

Romaine lettuce with grilled chicken in our special caesar dressing.

Potato dumplings in a tomato sage sauce.

Pasta in a meat sauce.

Tube pasta in a fresh tomato and basil sauce with fried eggplant.

Angel hair pasta in a fresh basil, garlic, and diced tomato sauce.

Tube pasta in a spicy bell pepper, onion, and tomato sauce with slices of grilled sausage.

Pasta in a spicy tomato sauce with chicken tenderlions.

Pasta in a garlic and wine.

Pasta with veal, artichokes, peas, and sundried tomato in a wine sauce.

Pasta in a creamy sauce.

Pasta with garlic, basil, pinenuts, and olive oil blended.

Pasta stuffed with chicken, veal in a creamy sauce with pancetta, and peas.

Pasta stuffed with ricotta cheese in a meat sauce.

Flat pasta in a creamy garlic, sun dried tomato, wine sauce with rock shrimp, and scallops.

Rice cooked in chicken broth with wild mushrooms.

Linguine toasted with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese, and white wine.

Rice cooked in fish broth with mixed seafood, saffron, and marinara sauce.

Screw shape pasta with vegetables in a garlic white wine sauce. Gluten-free.

Veal scallopini topped with prosciutto and sage in a wine demi glace sauce. Served with garnish and vegetables.

Veal scallopini with capers, lemon and butter sauce. Served with garnish and vegetables.

Veal scallopini with mushrooms in a marsala wine sauce. Served with garnish and vegetables.

Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette. Served with garnish and vegetables.

Breaded veal cutlets cooked in olive oil.

Grilled Italian sausage with polenta and honey mustard sauce. Served with garnish and vegatables.

Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette. Served with garnish and vegetables.

Grilled chicken breast with polenta. Served with garnish and vegetables.

Chicken breast topped with spinach and mozzarella in a creamy sauce. Served with garnish and vegatables.

Chicken breast breaded, topped with marinara sauce, and mozzarella cheese baked until bubbly. Served on a bed of fresh linguini marinara. Served with garnish and vegetables.

Eggplant breaded, topped with marinara sauce, mozzarella cheese, and baked until bubbly. Served with garnish and vegetables.

Chicken scallopini with capers, lemon, and butter sauce. Served with garnish and vegetables.

Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, served over garlic mashed potatoes, sauteed swiss chard and sweet pepper cream. Served with garnish and vegatables.

Tiger prawns sauteed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine. Served with garnish and vegetables.

Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese, and wine. Served with garnish and vegetables.

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato sauce. Served with garnish and vegetables.

Fresh squid fried and tossed in a garlic lemon sauce and served with cocktail sauce. Served with garnish and vegetables.

Charcoal broiled New York steak, served in a red wine, and black pepper sauce. Served with garnish and vegetables.

Serves two.

Italian mousse.

Amaretto cheesecake.

Chocolate mousse.

Served with maple brandy sauce and creme anglaise.