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    Location and hours

    1318 Broadway, Burlingame, CA 94010
    Sunday - Monday
    Closed
    Tuesday
    11:00 AM - 2:00 PMDinner
    5:00 PM - 9:00 PMDinner
    Wednesday
    11:00 AM - 2:00 PMDinner
    Thursday
    11:00 AM - 2:00 PMDinner
    5:00 PM - 9:00 PMDinner
    Friday
    11:00 AM - 2:00 PMDinner
    Saturday
    Closed

    Cafe Figaro

    Italian • $$
      •  More info
    1318 Broadway, Burlingame, CA 94010
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Italian
    • Picked for you

      • Pollo Fiorentina
        Chicken breast topped with spinach and mozzarella in a creamy sauce. Served with garnish and vegatables.
      • Tortellini alla Michaelangelo
        Pasta stuffed with chicken, veal in a creamy sauce with pancetta, and peas.
      • Fettuccine alla Villana
        Pasta with veal, artichokes, peas, and sundried tomato in a wine sauce.
    • Antipasti

      • Calamari Fritti
        Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce.
      • Carpaccio di Manzo
        Thinly sliced beef filet marinated with olive oil, lemon topped with capers, and shaved parmesan cheese
      • Bruschetta al Pomodoro
        Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil.
      • Melenzane All'Agro Dolce
        Grilled eggplant topped with capers, feta cheese and a sweet and sour sauce.
      • Grigliata di Polenta
        Grilled polenta topped with feta cheese and mushroom sauce.
      • Cozze in Guazzetto
        Mussels steamed in garlic, wine, fresh tomato, and basil.
    • Insalate and Minestre

      • Insalata Caprese
        Sliced tomato, fresh mozzarella, and fresh basil in a vinaigrette.
      • Insalata alla Cesare
        Romaine lettuce with baby shrimp in our special caesar dressing.
      • Verda Mista
        Organic spring mix green salad tossed with choice of dressing
      • Instalata Mediterranea
        Fresh baby spinach rossed with calamato olives, feta cheese, basil, and roma tomatoes in a balsamic vinaigrette.
      • Minestra di Vegetali
        Hearty Italian vegetable soup.
      • Cesare con Pollo
        Romaine lettuce with grilled Organic Mary's Free range chicken in our best in the bay caesar dressing.
    • Pasta

      • Penne con Pomodoro e Melenzane
        Tube pasta in a fresh tomato and basil sauce with fried eggplant.
      • Rigatoni con Salsiccia
        Tube pasta in a spicy bell pepper, onion, and tomato sauce with slices of grilled sausage.
      • Fettuccine alla Villana
        Pasta with veal, artichokes, peas, and sundried tomato in a wine sauce.
      • Fettucine Alfredo
        Pasta in a creamy sauce.
      • Tortellini alla Michaelangelo
        Pasta stuffed with chicken, veal in a creamy sauce with pancetta, and peas.
      • Ravioli con Salsa Bolongese
        Pasta stuffed with ricotta cheese in our signature all beef homemade meat sauce.
      • Fettuccine All'Adriatica
        Flat pasta in a creamy garlic, sun dried tomato, wine sauce with rock shrimp, and scallops.
      • Risotto al Funghi
        Rice cooked in chicken broth with wild mushrooms.
      • Risotto al Frutti di Mare
        Rice cooked in fish broth with mixed seafood, saffron, and marinara sauce.
      • Penne con Pollo Verdure
        Tube shape pasta with vegetables in a garlic white wine sauce
        Gluten-free
    • Secondi Piatti

      • Saltimbocca di Vitello
        Veal scallopini topped with prosciutto and sage in a wine demi glace sauce. Served with garnish and vegetables.
      • Vitello al Capperi
        Veal scallopini with capers, lemon and butter sauce. Served with garnish and vegetables.
      • Vitello al Funghi e Marsala
        Veal scallopini with mushrooms in a marsala wine sauce. Served with garnish and vegetables.
      • Vitello Aromatico
        Veal scallopini with capers, olives and sundried tomatoes in a balsamic vinaigrette. Served with garnish and vegetables.
      • Costollette di Vitello Impanate
        Breaded veal cutlets cooked in olive oil.
      • Costolette di Agnello Grigliate
        Grilled rack of lamb, topped with garlic, rosemary and balsamic vinaigrette. Served with garnish and vegetables.
      • Petti di Pollo al Rosmarino
        Grilled chicken breast with polenta. Served with garnish and vegetables.
      • Pollo Fiorentina
        Chicken breast topped with spinach and mozzarella in a creamy sauce. Served with garnish and vegatables.
      • Parmesan Chicken
        Chicken breast breaded, topped with marinara sauce, and mozzarella cheese baked until bubbly. Served on a bed of fresh linguini marinara. Served with garnish and vegetables.
      • Eggplant Parmesan
        Eggplant breaded, topped with marinara sauce, mozzarella cheese, and baked until bubbly. Served with garnish and vegetables.
      • Pollo ai Capperi
        Chicken scallopini with capers, lemon, and butter sauce. Served with garnish and vegetables.
      • Gamberi alla Vesuvio
        Tiger prawns sauteed in garlic, fresh tomato, bell pepper, mushrooms, green onions, feta cheese and wine. Served with garnish and vegetables.
      • Gamberi alla Mediterranea
        Tiger prawns sauteed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese, and wine. Served with garnish and vegetables.
      • Frutti di Mare at Pomodoroe Zafferano
        Prawns, scallops, squid, clams, and mussels in a mild saffron tomato sauce. Served with garnish and vegetables.
    • Dolci

    • Panini

      • Salsiccia e Peperoni
        Grilled sausage panini with roasted bell peppers and seasonal garnish. Served on fresh ciabatta bread.
      • Pollo e Mozzarella
        Grilled Organic Mary's Free Range Chicken with topped with mozzarella cheese, house aioli and garnish. Served on fresh ciabatta bread.
      • Prosciutto e Fresca Mozzarella
        Italian ham panini with fresh mozzarella cheese, house aioli, and seasonal garnish. Served on fresh ciabatta bread.
      • Vegetali Misti
        Grilled vegetable panini topped with seasonal vegetables and zucchini, eggplant, and bell peppers. Served on fresh Ciabatta bread.

    Frequently asked questions

    What is the address of Cafe Figaro in Burlingame?

    Cafe Figaro is located at: 1318 Broadway , Burlingame

    Is the menu for Cafe Figaro available online?

    Yes, you can access the menu for Cafe Figaro online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Cafe Figaro menu?

    The most ordered items from Cafe Figaro are: Linguine con Vongole o Cozze, Parmesan Chicken, Insalata Caprese.

    Does Cafe Figaro offer delivery in Burlingame?

    Yes, Cafe Figaro offers delivery in Burlingame via Postmates. Enter your delivery address to see if you are within the Cafe Figaro delivery radius, then place your order.

    Can I get free delivery from Cafe Figaro?

    Delivery fees for Cafe Figaro vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Cafe Figaro with Postmates Unlimited.

    Can I pick up my order from Cafe Figaro?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Cafe Figaro, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Cafe Figaro?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Cafe Figaro.