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Postmates Home
    Cafe Marbella Tapas
    Too far to deliver

    Cafe Marbella Tapas

    4.9
    (49)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    02:00 PM - 08:00 PM
    Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 08:30 PM
    Friday - Saturday
    05:00 PM - 09:30 PM
    ₩₩ • European • Spanish

    5527 N Milwaukee Ave, Chicago, IL 60630 • More


    • Picked for you

      • Queso de Cabra al Horno

        Baked goat cheese with tomato basil sauce.
        $9.95
      • Gambas al Ajillo

        Sauteed shrimps with garlic, cayenne, parsley, and white wine.
        $9.95
      • Parrillada de Carnes

        Grilled meat combination seasoned with romesco sauce.
        $24.95
      • Paella Valenciana

        Saffron rice with pork, chicken, chorizo, squid, and mussels.
        $18.95
      • Cocas

        Catalonian flatbread your choice from the following ingredients (select one please) Shrimp, portobello mushrooms, chicken or chorizo riojano
        $11.95
    • Cold Tapas

      • Gazpacho Andaluz

        Andalucian gazpacho soup.
        $6.95
      • Ensalada de Aguacate

        Sliced avocado salad.
        $10.95
      • Alcachofas Con Vinagreta

        Artichoke hearts with marbella's own vinaigrette.
        $7.95
      • Ensalada Templada

        Warm spinach salad.
        $6.95
      • Tortilla Espanola

        Spanish typical potato and onion omelette.
        $6.95
      • Plato de Queso Manchego

        Manchego cheese platter.
        $10.95
      • Aguacate Relleno

        Avocado stuffed with fish, shrimp, and brandy mayonnaise.
        $9.95
      • Aceitunas Alinadas

        Marinated Spanish olives.
        $6.95
      • Patatas Ali Oli

        Garlic potato salad.
        $6.95
      • Pipirrana Andaluza Con Gambas

        Sauteed shrimp over tomato, green peppers, garlic, olive oil, and cucumber salad.
        $10.95
      • Piquillos Con Queso de Cabra

        Spanish roasted red peppers stuffed with baked goat cheese.
        $9.95
      • Plato de Embutidos

        Chorizo, ham, and salchichon platter.
        $11.95
      • Ensalada Marbella

        Mixed greens with shrimp and marbellas vinaigrette.
        $9.95
      • Ensalada de Pollo

        Mixed greens with sauteed chicken breast.
        $9.95
      • Ensalada Riojana

        Sliced ham, chorizo, and manchego cheese served over shredded potatoes with an olive oil infusion.
        $10.95
      • Vegetales a la Plantxa

        Griddled vegetables Marbella style
        $7.95
    • Hot Tapas

      • Sopa de Ajo

        Castilian garlic soup.
        $6.95
      • Setas al Ajillo

        Sauteed portobello mushroom with garlic, thyme, paprika, and white wine.
        $7.95
      • Patatas Bravas

        Deep fried potatoes with spicy tomato sauce.
        $7.95
      • Calamares a la Plancha

        Griddle squid seasoned with garlic, parsley, and fresh lemon juice.
        $10.95
      • Queso de Cabra al Horno

        Baked goat cheese with tomato basil sauce.
        $9.95
      • Pollo a la Navarra

        Chicken strips with red wine sauce.
        $7.95
      • Rossejat de Gambas

        Crispy pan fried angel hair pasta with shrimp.
        $9.95
      • Albondigas al Vino Tinto

        Spanish meatballs in a red wine sauce.
        $9.95
      • Espinacas a la Catalana

        Sauteed baby spinach with onions, apples, and raisins.
        $6.95
      • Patatas a la Riojana

        Potatoes Rioja style with chorizo riojano.
        $9.95
      • Gambas al Ajillo

        Sauteed shrimps with garlic, cayenne, parsley, and white wine.
        $9.95
      • Mejillones En Salsa Verde

        Sauteed mussels with shallots, garlic, parsley, and white wine cream sauce.
        $11.95
      • Higos Con Tocino

        Stuffed figs with bacon. Served with brandy cream sauce.
        $7.95
      • Escalopes de Cerdo

        Sauteed pork scaloppini served with sherry cream sauce.
        $8.95
      • Calamares al Ajillo

        Sauteed squid rings with garlic, cayenne, paprika, cilantro, and lime juice.
        $10.95
      • Champinones al Ajillo

        Sauteed mushrooms with garlic, cayenne, parsley, and white wine.
        $7.95
    • Entrees

      • Suprema de Pollo Marbella

        Stuffed chicken breast with spinach and topped with manchego cheese.
        $17.95
      • Parrillada de Carnes

        Grilled meat combination seasoned with romesco sauce.
        $24.95
      • Filete San Sebastian

        Sauteed tilapia filet with garlic, cayenne, parsley, paprika, and white wine.
        $18.95
      • Cote de Bouef a la Parrilla

        Grilled new york strip. Served with grilled garnishes.
        $26.95
      • Fritura de Mariscos

        Marbellas deep fried seafood combination with aioli sauce.
        $26.95
      • Parrillada de Mariscos

        Grilled seafood combination with marbellas seasoning.
        $26.95
    • Entrees Paellas

      • Paella Marinera

        Saffron rice with fish and seafood.
        $20.95
      • Paella de Gambas

        Saffron rice with shrimp.
        $17.95
      • Paella Valenciana

        Saffron rice with pork, chicken, chorizo, squid, and mussels.
        $18.95
      • Paella de Pollo

        Saffron rice with chicken.
        $15.95
      • Paella Vegetarian

        Saffron rice with vegetables.
        $15.95
    • Catalonian Flatbreads

      • Coca de Cebolla y Pimientos

        Catalonian flatbread with caramelized onions, Spanish red peppers, and manchego cheese.
        $10.95
      • Cocas

        Catalonian flatbread your choice from the following ingredients (select one please) Shrimp, portobello mushrooms, chicken or chorizo riojano
        $11.95
    • Chef Specials

      • Sopa Del Dia

        Tomato bisque soup
        $6.95
      • Ensalada De Aguacate Queso Y Tocino

        spring mix with avocado, goat cheese and bacon with our signature vinaigrette and balsamic glaze.
        $12.95
      • Pechuga Con Pesto

        Sautéed chicken breast served with tomato pesto.
        $12.95
      • Salmon Con Queso

        Sautéed panko breaded salmon filet served with white butter sauce and parmesan cheese.
        $13.95
      • Pargo A La Madrilena

        Sautéed rock snapper with garlic, onion, tomato and white wine.
        $13.95
      • Mero Con Almejas

        Sautéed grouper filet with clams, garlic, and white wine cream sauce.
        $15.95
      • Langostinos A La Catalana

        Sautéed large prawns with garlic, paprika, and fine herbs served with rice.
        $15.95
      • Pastel Con Fresas

        chocolate based sponge cake with strawberries.
        $7.95
      • Pastel De Queso Y Calabaza

        Acorn squash and goat cheese cheesecake.
        $7.95
      • Churrasco

        Grilled New York steak served with pisto manchego
        $17.95