Calu Restaurant

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• Ceviche Mixto

  Diced fish and shrimp, red onions, sweet potato, and corn marinated in lime juice.

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• Pechuga a la Plancha

  Chicken breast served with 1 choice of tostones and green salad, white rice and beans, sweet plantains, and a green salad or french fries and green salad.

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• Arroz Chaufa Mixto

  Fried rice, eggs, scallions with chicken, and beef.

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• Bistec Encebollado Dominicano

  Steak, onions, red pepper sauteed served with 1 choice of sweet plantains, tostones, Maduros, or white rice and beans.

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• Bistec Empanizado

  Breaded steak fried to crispy perfection with white rice and Beans.

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Entradas (Appetizers)

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  Salchipapas
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  Papa a la Huancaina

• Choclo con Queso

  Peruvian corn with white cheese.

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• Mozzarella Sticks

  6 mozzarella sticks served with marinara.

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• Yuca a la Huancaina

  Yellow cheese cream over fried yucca.

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• Choros a la Chalaca

  6 mussels with onions, tomatoes, corn, and cilantro.

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• Choclo Solo

  Peruvian corn Only.

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Ceviches (Cold Plates)

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  Ceviche de Pescado
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  Ceviche Mixto

• Ceviche de Camarones

  Shrimp, red onions, sweet potato, and corn marinated in lime juice.

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• Ceviche Calu Pescado

  Diced fish, red onions, corn marinated in lime juice, and served with tostones.

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• Ceviche Calu Camarones

  Shrimp, red onions, and corn marinated in lime juice served with tostones.

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• Ceviche Calu Mixto

  Diced fish and shrimp, red onions, corn marinated in lime juice served with tostones.

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• Leche de Tigre

  Fresh minced fish marinated with freshly squeezed lime juice; infused with corn, minced onions, topped with cilantro and Tostones.

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Chaufas (Fried Rice)

• Chaufa de Carne

  Fried rice, eggs, and scallions with beef.

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Pescado and Mariscos (Fish and Seafood)

Carnes y Pollo (Beef and Chicken)

Spaghetti (Pasta)

Parrillas (On The Grill)

Sopas (Soups)

Porciones ( sides)

Bebidas (Beverages)

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