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Postmates Home
    Canasta Kitchen Restaurant
    Too far to deliver

    Canasta Kitchen Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    09:00 AM - 09:00 PMMenu
    09:00 AM - 02:00 PMBreakfast
    09:00 AM - 07:45 PMLunch
    09:00 AM - 07:45 PMDinner
    Monday
    11:00 AM - 09:00 PMMenu
    Tuesday - Thursday
    11:00 AM - 08:45 PMMenu
    11:00 AM - 02:00 PMBreakfast
    11:00 AM - 08:45 PMLunch
    11:00 AM - 08:45 PMDinner
    Friday
    11:00 AM - 09:45 PMMenu
    11:00 AM - 02:00 PMBreakfast
    11:00 AM - 09:45 PMLunch
    11:00 AM - 09:45 PMDinner
    Saturday
    09:00 AM - 02:00 PMBreakfast
    09:00 AM - 09:45 PMLunch
    09:00 AM - 09:45 PMDinner

    2118 Mt Diablo St, Concord, CA 94520 • More


    • Most Popular

      • Flautas

        Rolled flour tortilla filled with poblano chicken, cheese, topped with chipotle sauce, shredded lettuce, sour cream, pico de gallo and cotija cheese.
        $9.00
      • Platanos Machos

        Fried plantains with black bean puree, topped with sour cream and cotija cheese.
        $9.00
    • Appetizers

      • Papas Canasta

        Roasted potatoes, jack cheese, and chipotle drizzle.
        $9.00
      • Guacamole and Chips

        Topped with corn and cotija cheese.
        $10.00
      • Queso Fundido

        Melted cheese, served with tortilla chips.
        $12.00
      • Flautas

        Rolled flour tortilla filled with poblano chicken, cheese, topped with chipotle sauce, shredded lettuce, sour cream, pico de gallo and cotija cheese.
        $9.00
      • Platanos Machos

        Fried plantains with black bean puree, topped with sour cream and cotija cheese.
        $9.00
    • Most Popular

      • Mexican Benedict

        Two eggs, on black bean puree, ham, and English muffins, topped with mole sauce and sprinkled with chorizo, sour cream, jack, and cotija.
        $12.00
    • Breakfast Food

      • Rancheros

        Two eggs served on a layer of black bean puree and crispy corn tortillas, topped with crema fresca, jack, cotija cheese, and fresh salsa.
        $12.00
      • Breakfast Burrito

        Scrambled eggs, chorizo, potatoes, cheese, sour cream, mushrooms, onions, green peppers, pico, salsa, and wrapped in soft flour tortilla.
        $10.00
      • Chilaquiles

        Crispy corn tortilla chips, simmered with your choice of sauce, two eggs, sour cream, jack cheese, cotija cheese, onions, and cilantro.
        $12.00
      • French Toast Bites

        Pancakes drizzled with dulce de leche and fresh whipped syrup.
        $12.00
      • Motulenos

        Two eggs, layer of black bean puree on crispy corn tortilla, sour cream, jack cheese, cotija cheese, ham, fried plantain, and fresh salsa.
        $12.00
      • Mexican Benedict

        Two eggs, on black bean puree, ham, and English muffins, topped with mole sauce and sprinkled with chorizo, sour cream, jack, and cotija.
        $12.00
      • Veggie Omelet

        Three egg omelet with fresh, seasonal veggies, and side of country potatoes.
        $12.00
      • Asada and Eggs

        Slice of ribeye carne asada, two eggs and roasted potatoes topped with ranchera and chipotle sauce.
        $16.00
    • Mains

      • Quesadilla

        Flour tortilla, melted Oaxaca and jack cheese, choice of meat, pico, and sour cream, served with rice and beans.
        $14.00
      • Burrito

        Flour tortilla, meat, rice, beans, jack cheese, pico, lettuce, tomatillo salsa, and sour cream.
        $11.00
      • Street Tacos

        Three street tacos with corn tortilla, choice of meat, tomatillo salsa, onion, and cilantro, served with rice and beans.
        $12.00
      • Enchiladas

        Three pieces. Corn tortilla, choice of meat, choice of sauce, melted cheese, topped with sour cream, cotija, and cilantro, served with rice and beans.
        $15.00
      • Wet Burrito

        Smothered in red, green, mole sauce and melted Oaxaca/jack cheese. Comes with pico de gallo and sour cream.
        $12.00
      • Tacos de Rib-Eye

        Two big rib-eye tacos topped with onions, cilantro, and salsa ranchera, served with rice and beans.
        $18.00
    • Most Popular

      • Empanada

        Two pieces. Fresh, handmade corn masa (dough) filled with chicken or pork and Oaxaca or jack melted cheese, then fried until crispy then topped with lettuce, pico, sour cream, chipotle, and cotija cheese. Served with rice and beans.
        $17.00
      • Mole con Pollo

        Slow cooked chicken with mole, served with rice and beans topped with sour cream and cotija cheese.
        $17.00
      • Chile Rellenos

        Pasilla pepper filled with vegetables and ribeye steak, battered and topped with red salsa, jack cheese, and sour cream. Served with rice and beans.
        $17.00
    • Mains

      • Huarache

        Oblong, handmade corn masa (dough) fried, then topped with Oaxaca or jack cheese, black beans puree, your choice of meat, shredded lettuce, pico, tomatillo salsa, sour cream, and cotija cheese.
        $16.00
      • Asada Platter

        Rib eye steak, onions, salsa ranchera. Served with rice and beans.
        $24.00
      • Mixto de Carnes

        Grilled chicken, chorizo and steak, served with rice and beans.
        $24.00
      • Alambre

        Chicken, green and red peppers, onions, and melted cheese, served with rice and beans.
        $18.00
      • Empanada

        Two pieces. Fresh, handmade corn masa (dough) filled with chicken or pork and Oaxaca or jack melted cheese, then fried until crispy then topped with lettuce, pico, sour cream, chipotle, and cotija cheese. Served with rice and beans.
        $17.00
      • Sopitos

        Three sopes with choice of meat, black bean puree, lettuce, tomatillo salsa, pico, sour cream, and cotija cheese. Served with rice and beans.
        $16.00
      • Mole con Pollo

        Slow cooked chicken with mole, served with rice and beans topped with sour cream and cotija cheese.
        $17.00
      • Chile Rellenos

        Pasilla pepper filled with vegetables and ribeye steak, battered and topped with red salsa, jack cheese, and sour cream. Served with rice and beans.
        $17.00
      • Flautas Dinner

        Rolled flour tortilla filled with poblano chicken, cheese, topped with chipotle sauce, shredded lettuce, sour cream, pico de gallo and cotija cheese.
        $14.00