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    Location and hours

    4725 Vincennes Blvd, Cape Coral, FL 33904
    Sunday - Tuesday
    Wednesday - Saturday
    4:00 PM - 10:00 PM

    Cape Cabaret

      •  More info
    4725 Vincennes Blvd, Cape Coral, FL 33904
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    American • Seafood • Salads
    • Appetizers

      • Truffle Fries
        Golden brown french fries, tossed in truffle oil and finished with fresh Parmesan cheese and sea salt. Vegan.
      • Poutine Fries
        French fries topped with smoked Gouda, cheddar, bacon, and gravy topped with scallions.
      • Tempura Artichokes
        Artichoke hearts lightly tempura battered and fried. Served with a creamy Parmesan sauce. Vegan.
      • Wings
        4 crispy wings tossed in your choice of sauces mild, sweet chili, teriyaki sesame.
      • Crispy Fried Green Beans
        Beer battered French green beans deep fried and served with a horseradish ranch dressing. Vegan.
      • Spinach Dip
        Baby spinach mixed with artichoke hearts, parmesan, asiago, cream cheese, bruschetta and pita chips. Vegan.
      • Parmesan Chicken Tenders
        Hand breaded chicken tenders deep fried tossed in Parmesan cheese served with our zesty marinara sauce.
      • Braised Beef Sliders
        Two 12-hour braised pulled short ribs on sweet Hawaiian rolls, onion straws and horseradish aioli sauce.
    • Soups

      • Lobster Bisque Cup
        A thick traditional new England bisque, rich and creamy, a touch of butter and finished with a hint of sherry.
    • Lite Fare

      • Garden Salad
        Delightful fresh spring mix, romaine lettuce, cherry tomatoes, cucumbers, carrots, red onions. Vegan, gluten-free.
        vegan and gluten-free
      • Caesar Salad
        Classically prepared hand tossed romaine lettuce dressed with Parmesan cheese topped with croutons tossed in our own Caesar dressing: lemon juice, olive oil, egg, Worcestershire sauce, garlic, anchovy paste and black pepper. Gluten-free.
      • Southern Wedge Salad
        Iceberg lettuce wedge, crispy ham, fried green tomatoes, bleu cheese dressing and bleu cheese crumbles. Gluten-free.
      • Chicken Caprese Salad "a Cabaret Masterpiece"
        Our signature marinated grilled chicken breast served with beefsteak tomatoes, Buffalo mozzarella and basil topped with a duo of olive oil and balsamic honey reduction. Gluten-free.
      • Sesame Ahi Tuna Salad
        Black and white sesame seeds crusted sushi grade tuna loin seared, thinly sliced, and placed over a bed of stir-fried vegetables accompanied with wasabi aioli. Gluten-free.
    • Flatbreads

      • Meatlovers Flatbread
        Ground beef. Mild Italian sausage. Pepperoni, crispy ham, buffalo mozzarella, robust marinara, and fresh basil.
      • Margarita Flatbread
        Roasted garlic tomato sauce with mozzarella cheese and beefsteak tomatoes with an olive oil drizzle. Vegan.
      • BBQ Chicken Flatbread
        Grilled chicken breast, urban BBQ sauce, cheddar and mozzarella cheese, red onion, and cilantro.
      • Artichoke and Cheese Flatbread
        Peppered ricotta, Parmesan. Cream cheese, artichoke hearts, and baby spinach. Chicken and bruschetta.
    • Entrees

    • Land

    • Air

    • Sea

    • Desserts