Cape Cabaret

Appetizers

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  Meatball Sliders (2 pcs)
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  Shrimp Cocktail

  Gluten-free

• Truffle Fries

  Golden brown french fries, tossed in truffle oil and finished with fresh Parmesan cheese and sea salt. Vegan.

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• Poutine Fries

  French fries topped with smoked Gouda, cheddar, bacon, and gravy topped with scallions.

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• Tempura Artichokes

  Artichoke hearts lightly tempura battered and fried. Served with a creamy Parmesan sauce. Vegan.

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• Wings

  4 crispy wings tossed in your choice of sauces mild, sweet chili, teriyaki sesame.

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• Crispy Fried Green Beans

  Beer battered French green beans deep fried and served with a horseradish ranch dressing. Vegan.

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• Spinach Dip

  Baby spinach mixed with artichoke hearts, parmesan, asiago, cream cheese, bruschetta and pita chips. Vegan.

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• Parmesan Chicken Tenders

  Hand breaded chicken tenders deep fried tossed in Parmesan cheese served with our zesty marinara sauce.

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• Braised Beef Sliders

  Two 12-hour braised pulled short ribs on sweet Hawaiian rolls, onion straws and horseradish aioli sauce.

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Soups

• Lobster Bisque Cup

  A thick traditional new England bisque, rich and creamy, a touch of butter and finished with a hint of sherry.

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Lite Fare

• Garden Salad

  Delightful fresh spring mix, romaine lettuce, cherry tomatoes, cucumbers, carrots, red onions. Vegan, gluten-free.

  vegan and gluten-free

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• Caesar Salad

  Classically prepared hand tossed romaine lettuce dressed with Parmesan cheese topped with croutons tossed in our own Caesar dressing: lemon juice, olive oil, egg, Worcestershire sauce, garlic, anchovy paste and black pepper. Gluten-free.

  Gluten-free

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• Southern Wedge Salad

  Iceberg lettuce wedge, crispy ham, fried green tomatoes, bleu cheese dressing and bleu cheese crumbles. Gluten-free.

  Gluten-free

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• Chicken Caprese Salad "a Cabaret Masterpiece"

  Our signature marinated grilled chicken breast served with beefsteak tomatoes, Buffalo mozzarella and basil topped with a duo of olive oil and balsamic honey reduction. Gluten-free.

  Gluten-free

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• Sesame Ahi Tuna Salad

  Black and white sesame seeds crusted sushi grade tuna loin seared, thinly sliced, and placed over a bed of stir-fried vegetables accompanied with wasabi aioli. Gluten-free.

  Gluten-free

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Flatbreads

• Meatlovers Flatbread

  Ground beef. Mild Italian sausage. Pepperoni, crispy ham, buffalo mozzarella, robust marinara, and fresh basil.

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• Margarita Flatbread

  Roasted garlic tomato sauce with mozzarella cheese and beefsteak tomatoes with an olive oil drizzle. Vegan.

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• BBQ Chicken Flatbread

  Grilled chicken breast, urban BBQ sauce, cheddar and mozzarella cheese, red onion, and cilantro.

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• Artichoke and Cheese Flatbread

  Peppered ricotta, Parmesan. Cream cheese, artichoke hearts, and baby spinach. Chicken and bruschetta.

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Entrees

Land

Air

Sea

Desserts