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Postmates Home

    Location and hours

    4725 Vincennes Blvd, Cape Coral, FL 33904
    Sunday - Tuesday
    Wednesday - Saturday
    04:00 PM - 10:00 PM
    Too far to deliver

    Cape Cabaret

      •  More info
    4725 Vincennes Blvd, Cape Coral, FL 33904
    Enter your address above to see fees, and delivery + pickup estimates.
    American • Seafood • Salads

    • Appetizers

      • Truffle Fries

        Golden brown french fries, tossed in truffle oil and finished with fresh Parmesan cheese and sea salt. Vegan.
      • Poutine Fries

        French fries topped with smoked Gouda, cheddar, bacon, and gravy topped with scallions.
      • Tempura Artichokes

        Artichoke hearts lightly tempura battered and fried. Served with a creamy Parmesan sauce. Vegan.
      • Wings

        4 crispy wings tossed in your choice of sauces mild, sweet chili, teriyaki sesame.
      • Crispy Fried Green Beans

        Beer battered French green beans deep fried and served with a horseradish ranch dressing. Vegan.
      • Spinach Dip

        Baby spinach mixed with artichoke hearts, parmesan, asiago, cream cheese, bruschetta and pita chips. Vegan.
      • Parmesan Chicken Tenders

        Hand breaded chicken tenders deep fried tossed in Parmesan cheese served with our zesty marinara sauce.
      • Meatball Sliders (2 pcs)

        2 freshly made meatball sliders topped with mozzarella, marinara and finished with Parmesan cheese.
      • Braised Beef Sliders

        Two 12-hour braised pulled short ribs on sweet Hawaiian rolls, onion straws and horseradish aioli sauce.
      • Shrimp Cocktail

        Four chilled large 16/20 shrimp. Served with our house-made cocktail sauce. Gluten-free.
    • Soups

      • Lobster Bisque Cup

        A thick traditional new England bisque, rich and creamy, a touch of butter and finished with a hint of sherry.
    • Lite Fare

      • Garden Salad

        Delightful fresh spring mix, romaine lettuce, cherry tomatoes, cucumbers, carrots, red onions. Vegan, gluten-free.
        vegan and gluten-free
      • Caesar Salad

        Classically prepared hand tossed romaine lettuce dressed with Parmesan cheese topped with croutons tossed in our own Caesar dressing: lemon juice, olive oil, egg, Worcestershire sauce, garlic, anchovy paste and black pepper. Gluten-free.
      • Southern Wedge Salad

        Iceberg lettuce wedge, crispy ham, fried green tomatoes, bleu cheese dressing and bleu cheese crumbles. Gluten-free.
      • Chicken Caprese Salad "a Cabaret Masterpiece"

        Our signature marinated grilled chicken breast served with beefsteak tomatoes, Buffalo mozzarella and basil topped with a duo of olive oil and balsamic honey reduction. Gluten-free.
      • Sesame Ahi Tuna Salad

        Black and white sesame seeds crusted sushi grade tuna loin seared, thinly sliced, and placed over a bed of stir-fried vegetables accompanied with wasabi aioli. Gluten-free.
    • Flatbreads

      • Margarita Flatbread

        Roasted garlic tomato sauce with mozzarella cheese and beefsteak tomatoes with an olive oil drizzle. Vegan.
      • BBQ Chicken Flatbread

        Grilled chicken breast, urban BBQ sauce, cheddar and mozzarella cheese, red onion, and cilantro.
      • Artichoke and Cheese Flatbread

        Peppered ricotta, Parmesan. Cream cheese, artichoke hearts, and baby spinach. Chicken and bruschetta.
      • Meatlovers Flatbread

        Ground beef. Mild Italian sausage. Pepperoni, crispy ham, buffalo mozzarella, robust marinara, and fresh basil.
    • Entrees

      • Entrees

        Served with a dinner roll and butter with basket of 4 rolls and butter.
      • Fresh Seasonal Vegetables

      • French Fries

      • Au Gratin Rice

      • Potatoes

      • Side Salad

      • Side Caesar Salad

      • Creamed Spinach

    • Land

      • Pappardelle Bolognese

        Pappardelle pasta tossed in our savory meat sauce and finished with Parmesan cheese.
      • Meatloaf

        Delicious ground beef seasoned with onions, tri-color peppers, toasted breadcrumbs, and tomato puree topped with a rich brown gravy accompanied with potatoes au gratin and fresh seasonal vegetables.
      • Pot Roast

        Tender slow roasted. Served in natural juice gravy with potatoes au gratin and fresh seasonal vegetables.
      • London Broil

        Red wine and fresh herbs marinated London broil char-grilled. Sserved with potatoes au gratin, fresh seasonal vegetables, and finished with a fresh rosemary demi-glace.
      • Steak Frites (12 oz)

        12 ounce. Rib eye steak flame broiled to a perfect medium nicely seasoned and topped with herbed compound butter. Served with truffle fries finished with fresh Parmesan cheese. Steak frites is served medium only.
      • Slow Roasted Prime Rib

        Black Angus 12 ounce. cut topped with onion straws, served with a side of Au Jus, potatoes au gratin, and fresh seasonal vegetables. Your choice of meat style. Medium rare is "cool to the touch".
    • Air

      • Chicken Pot Pie

        White chicken breast, carrots, peas, onions, celery, roasted chicken gravy, and a baked puff pastry crust.
      • Chicken Cabaret "Cape Cabaret Masterpiece"

        Pan seared chicken cutlet seasoned with roasted cherry tomatoes, artichoke hearts, capers, basil and Parmesan cheese finished with a white wine, lemon, and butter pan sauce. Served with rice pilaf.
      • Chicken Fettuccine Alfredo

        Fresh fettuccine tossed in alfredo sauce and topped with a delightfully grilled chicken breast.
      • Chicken Parmesan

        Pan fried chicken cutlets in our robust marinara sauce, mozzarella cheese, basil, olive oil, and Parmesan cheese served with 6 ounce of angel hair pasta topped with our hearty home-made marinara sauce.
      • Chicken Marsala

        Robust roasted mushroom and Marsala wine gravy. Served over pan-fried chicken breast with rice pilaf and fresh seasonal vegetables.
      • Chicken Cordon Bleu "Cape Cabaret Masterpiece"

        Chicken breast stuffed with black forest ham and baby Swiss cheese then classically finished with a mornay sauce. Served with potatoes au gratin and fresh seasonal vegetables.
    • Sea

      • Fish and Chips

        Fresh caught white fish beer battered then flash fried to perfection. Served with French fries and tartar sauce.
      • Firecrackers

        Four 16/20 gulf shrimp tempura battered, lightly fried finished with a sweet chili and cilantro sauce. Served with stir-fried vegetables and rice pilaf.
      • Lobster Ravioli

        Lobster and ricotta stuffed ravioli in a fresh lobster mascarpone cream sauce finish with fresh lobster.
      • Shrimp Scampi

        5 pan seared shrimp lightly sauteed in a garlic, butter, white wine sauce with fresh herbs and topped with Parmesan Reggiano accompanied with rice pilaf and fresh seasonal vegetables.
      • Trio

        Fresh gulf shrimp. Salmon and pappardelle pasta tossed in a rich creamy clam sauce.
      • Mediterranean White Fish "Cape Cabaret Masterpiece"

        Pan roasted white fish seasoned with roasted cherry tomatoes, artichoke hearts, capers, basil, and Parmesan cheese finished with a white wine, lemon and butter pan sauce. Served with rice pilaf.
      • Seafood Linguine

        Chopped middle neck clam sauce, sauteed whole Pei mussels, large 16/20 shrimp over linguine pasta.
      • Almond Encrusted Salmon

        Pan seared salmon, almond and panko crumbs, tomato bruschetta, rice pilaf, and fresh seasonal vegetables.
    • Desserts

      • Key Lime Pie

        A smooth and creamy, light textured pie full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust and topped with a dollop of whipped cream.
      • Cannoli

        2 pastry shells filled with sweetened ricotta and mascarpone cheese and garnished with chocolate chips and sprinkled with white powdered sugar.