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    Location and hours

    111 State Route 71, Spring Lake, NJ 7762
    Every Day
    7:30 AM - 1:30 PM

    Capsized Cafe

    Breakfast and Brunch • $$
      •  More info
    111 State Route 71, Spring Lake, NJ 7762
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    $$ • Breakfast and Brunch • American • Sandwiches
    • Starters
        • English Asparagus
          Asparagus, hens egg, toasted sunflower seeds, and aspen wood cheese.
        • Cornish Mackerel
          Cornish mackerel, marinated tomatoes, fragrant curry, and tamarillo.
        • Quail
          Smoked quail, crispy egg, spelt, girolles, and parsley.
        • Curry Tamarillor
          Cornish mackerel, marinated tomatoes, fragrant curry, and tamarillo.
        • Crispy
          Smoked quail, crispy egg, spelt, girolles, and parsley.
        • Roasted Steak Roulade
          Mint parsley with apple cider vinegar, salt, sugar, and spices.
        • Campo Lindo Chicken
          Fava beans, artichokes, farro, and black currant gastrique.
      • Mains
          • Sea Trout
            Roast trout, English asparagus, jersey royals, and watercress.
          • Filet De Saumon
            Baked salmon fillet, hollandaise sauce, and rosemary salt potatoes.
          • Confit De Canard
            Duck confit, white bean, and ham cassoulet with wilted spinach.
          • Poulet Cordon Bleu
            Paupiette of chicken, blue cheese, ham, rosemary salt, and beans.
        • Dessert
            • Creme Brulee
              Rich vanilla custard with a caramelized sugar crust.
            • Tarte Tatin
              Caramelized apple tart and vanilla ice cream.
            • Assiette De Fromages
              French cheese selection, chutney, and biscuits.
          • Lunch
              • Campo Lindo Chicken
                Fava beans, artichokes, farro, and black currant gastrique.
              • Maple Farm Breast
                Creamy polenta, English peas, carrots, and port sauce.
              • Sea Trout
                Roast trout, English asparagus, jersey royals, and watercress.
              • Crispy
                Smoked quail, crispy egg, spelt, girolles, and parsley.
              • Roasted Steak Roulade
                Mint parsley with apple cider vinegar, salt, sugar, and spices.
              • Filet De Saumon
                Baked salmon fillet, hollandaise sauce, and rosemary salt potatoes.
              • Confit De Canard
                Duck confit, white bean, ham cassoulet, and wilted spinach.
              • Poulet Cordon Bleu
                Paupiette of chicken, blue cheese, ham, rosemary salt, and beans.
            • Dinner
                • Cornish Mackerel
                  Cornish mackerel, marinated tomatoes, fragrant curry, and tamarillo.
                • Quail
                  Smoked quail, crispy egg, spelt, girolles, and parsley.
                • Curry Tamarillor
                  Cornish mackerel, marinated tomatoes, fragrant curry, and tamarillo.
                • Crispy
                  Smoked quail, crispy egg, spelt, girolles, and parsley.
                • Roasted Steak Roulade
                  Mint parsley with apple cider vinegar, salt, sugar, and spices.
                • Campo Lindo Chicken
                  Fava beans, artichokes, farro, and black currant gastrique.
                • Maple Farm Breast
                  Creamy polenta, English peas, carrots, and port sauce.
                • Sea Trout
                  Roast trout, English asparagus, jersey royals, and watercress.
                • Filet De Saumon
                  Baked salmon fillet, hollandaise sauce, and rosemary salt potatoes.
                • Confit De Canard
                  Duck confit, white bean and ham cassoulet, and wilted spinach.
                • Poulet Cordon Blue
                  Paupiette of chicken, blue cheese, ham, rosemary salt, and beans.
              Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.