Sign in
Top categories
Popular dishes
Popular cities
Browse by area
Explore by state
Popular brands
Skip to content
Postmates Home
    Caracol
    Too far to deliver

    Caracol

    4.2
    (11)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    10:00 AM - 02:30 PM
    Monday
    Closed
    Tuesday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 09:30 PM
    ¢¢ • Latin American • Mexican

    2200 Post Oak Blvd, Houston, TX 77056 • More


    • Picked for you

      • Mariscos Al Ajillo

        sautéed scallop, shrimp, lobster, abalone, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol, avocado-tomatillo salsa
        $37.40
      • Pollo Pibil

        achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
        $26.40
      • Chicharrón de Calamar

        fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
        $16.50
      • Aguachile Verde

        lime-cured Gulf shrimp, cucumber-serrano sauce, cilantro, red onion
        $16.50
      • Enchiladas de Pollo

        roasted chicken enchiladas, Chihuahua cheese, costena sauce, white rice
        $22.00
    • Antojitos

      • Tacos de Atún

        seared tuna tacos, guacamole, refried beans, greens, pickled onion
        $16.50
      • Costillas a las Brasas

        Wood-roasted pork ribs and pickled onion.
        $13.20
      • Chicharrón de Calamar

        fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
        $16.50
      • Taquitos Tronadores de Carnitas 

        crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
        $13.20
      • Gordita de Chicharon

        pork and cheese stuffed masa cake, chipotle-tomatillo sauce, greens
        $15.40
    • Sopas Y Ensaladas

      • Lechuguita Orejana

        baby gem lettuce, with zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg
        $13.20
      • Sopa de Tortilla de Camaron

        shrimp-puya pepper soup, tortilla strips, salsa macha
        $15.40
      • Ensalada de Verano

        greens, fennel, garlic oil, asparagus, radish, hoja santa crusted goat cheese, amaranth, orange, piloncillo vinaigrette
        $15.40
    • Crudos Y Cocteles

      • Campechana Estilo D.F.

        shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
        $16.50
      • Ceviche de Chile Canario

        lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
        $17.60
      • Aguachile Verde

        lime-cured Gulf shrimp, cucumber-serrano sauce, cilantro, red onion
        $16.50
      • Tostadas de Atún Crudo

        raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
        $16.50
    • Del Horno

      • Langosta Puerto Nuevo

        fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
        $60.50
      • Camarones Rostizados

        five fire-roasted gulf shrimp, garlic oil, chile de arbol, squeeze of lime
        $23.10
    • Platos Fuertes

      • Carne Asada con Mole Negro

        grilled 10oz Angus prime ribeye, spiced roasted potatoes, mole negro
        $45.10
      • Mariscos Al Ajillo

        sautéed scallop, shrimp, lobster, abalone, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol, avocado-tomatillo salsa
        $37.40
      • Pescado Zarandeado

        butterflied boneless fish, wood-grilled, talla sauce
        $35.20
      • Pollo Pibil

        achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
        $26.40
      • Enchiladas de Pollo

        roasted chicken enchiladas, Chihuahua cheese, costena sauce, white rice
        $22.00
      • Alcaparrado

        pan-seared striped bass, capper-tomatillo sauce, Swiss chard, sugar snap peas
        $33.00
      • Pato con Mole de Tamarindo

        pan-roasted duck, tamarind mole, plantain molotes stuffed with beans and cheese, greens
        $31.90
      • Cañita de Puerco 

        slow-braised bacon-wrapped pork shank, mole costeño, Swiss chard, carrots
        $30.80
      • Callo de Hacha

        pan-seared sea scallops, creamy chipotle tomatillo, wild mushrooms, roasted cauliflower, garlic chili oil
        $36.30
    • Al Lado

      • Tamal Azteca

        layered tortilla casserole
        $8.80
      • Repollitos Asados

        charred Brussels sprouts, chimichurri dressing
        $8.80
      • Papas Martajadas

        smashed crispy potatoes, rajas, garlic sauce, cotija cheese
        $8.80
      • Arroz Y Frijoles

        rice and refried beans
        $8.80
      • Zacahuil de Temporada

        tamal wrapped in banana leaf, mole negro, queso fresco, sesame seeds
        $10.45
      • Guacamole, Salsa, Y Totopos

        Guacamole, salsa, and housemade tortilla chips.
        $10.45
        Vegetarian
    • Postres

      • El Coco

        chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
        $14.30
      • Pastel de Chocolate Criollo

        Chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, and pecan glass.
        $11.00
      • Flan de Horchata

        Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel
        $9.90
    • Vegetariano

      • Ensalada de Verano

        greens, fennel, garlic oil, asparagus, radish, hoja Santa, crusted goat cheese, amaranth, orange, piloncillo vinaigrette
        $15.40
      • Coctel de Vegetales

        pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
        $11.00
      • Queso Flameado de Vegetales

        Mushrooms, peppers, caramelized onions, and warm tortillas for rolling.
        $14.30
        Vegetarian
      • Mole Amarillo con Hongos

        Yellow mole, wild mushroom, roasted cauliflower, quelites, and truffle.
        $18.70
        Vegetarian
      • Enchiladas Verdes de Vegetales

        enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans 
        $19.80
      • Tamal Azteca con Hongos Y Huitlacoche

        Stacked tortilla casserole topped with mushrooms, corn truffles, and roasted tomato sauce.
        $18.70
        Vegetarian
      • Arroz Negro con Vegetales Rostizados

        rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno
        $19.80
      • Enchiladas Placeras

        deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco
        $18.70
      • Platos de Vegetales

        five seasonal vegetable medley
        $20.90
    • Picked for you

      • Pollo Pibil

        achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
        $26.40
      • Chicharrón de Calamar

        fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
        $16.50
      • Aguachile Verde

        lime-cured Gulf shrimp, cucumber-serrano sauce, cilantro, red onion
        $16.50
      • Tacos de Atún

        seared tuna tacos, guacamole, refried beans, greens, pickled onion
        $16.50
      • Ceviche de Chile Canario

        lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
        $17.60
    • Brunch Antojitos

      • Tacos de Atún

        seared tuna tacos, guacamole, refried beans, greens, pickled onion
        $16.50
      • Chicharrón de Calamar

        fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
        $16.50
      • Costillas a las Brasas

        Wood-roasted pork ribs and pickled onion.
        $13.20
      • Taquitos Tronadores de Carnitas 

        crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
        $13.20
      • Gordita de Chicharon

        pork and cheese stuffed masa cake, chipotle-tomatillo sauce, greens
        $15.40
    • Brunch Sopas y Ensaladas

      • Lechuguita Orejana

        baby gem lettuce, with zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg
        $13.20
      • Sopa de Tortilla de Camaron

        shrimp-puya pepper soup, tortilla strips, salsa macha
        $15.40
      • Ensalada de Verano

        greens, fennel, garlic oil, asparagus, radish, hoja santa crusted goat cheese, amaranth, orange, piloncillo vinaigrette
        $15.40
    • Brunch Crudos y Cocteles

      • Campechana Estilo D.F.

        shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
        $16.50
      • Ceviche de Chile Canario

        lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
        $17.60
      • Aguachile Verde

        lime-cured Gulf shrimp, cucumber-serrano sauce, cilantro, red onion
        $16.50
      • Tostadas de Atún Crudo

        raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
        $16.50
    • Brunch Del Horno

      • Langosta Puerto Nuevo

        fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
        $60.50
      • Camarones Rostizados

        five fire-roasted gulf shrimp, garlic oil, chile de arbol, squeeze of lime
        $23.10
    • Almuerzo

      • Pescado Zarandeado

        butterflied boneless fish, wood-grilled, talla sauce
        $35.20
      • Pollo Pibil

        achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
        $26.40
      • Arrachera con Huevo

        grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado
        $19.80
      • Tamal de Cochinita Pibil

        slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad
        $18.70
      • Chile Capeado

        poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla
        $18.70
      • Flautas de Pato

        crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco arroz blanco
        $18.70
      • Chilaquiles

        totopos, tomatillo salsa, chicken, eggs sunny-side-up
        $18.70
      • Tacos de Pescado Estilo Baja

        tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo
        $18.70
      • Enchiladas de Pollo

        roasted chicken enchiladas, Chihuahua cheese, sauce, white rice
        $22.00
      • Callo de Hacha

        pan-seared sea scallops, creamy chipotle tomatillo, wild mushrooms, roasted cauliflower, garlic chili oil
        $36.30
    • Al Lado

      • Tamal Azteca

        layered tortilla casserole
        $8.80
      • Repollitos Asados

        charred Brussels sprouts, chimichurri dressing
        $8.80
      • Papas Martajadas

        smashed crispy potatoes, rajas, garlic sauce, cotija cheese
        $8.80
      • Arroz Y Frijoles

        rice and refried beans
        $8.80
      • Zacahuil de Temporada

        tamal wrapped in banana leaf, mole negro, queso fresco, sesame seeds
        $10.45
      • Guacamole, Salsa, Y Totopos

        Guacamole, salsa, and housemade tortilla chips.
        $10.45
        Vegetarian
    • Postres

      • El Coco

        chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
        $14.30
      • Pastel de Chocolate Criollo

        Chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, and pecan glass.
        $11.00
      • Flan de Horchata

        Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel
        $9.90
    • Vegetariano

      • Ensalada de Verano

        greens, fennel, garlic oil, asparagus, radish, hoja Santa, crusted goat cheese, amaranth, orange, piloncillo vinaigrette
        $15.40
      • Coctel de Vegetales

        pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario
        $11.00
      • Queso Flameado de Vegetales

        Mushrooms, peppers, caramelized onions, and warm tortillas for rolling.
        $14.30
        Vegetarian
      • Mole Amarillo con Hongos

        Yellow mole, wild mushroom, roasted cauliflower, quelites, and truffle.
        $18.70
        Vegetarian
      • Enchiladas Verdes de Vegetales

        enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans 
        $19.80
      • Tamal Azteca con Hongos Y Huitlacoche

        Stacked tortilla casserole topped with mushrooms, corn truffles, and roasted tomato sauce.
        $18.70
        Vegetarian
      • Arroz Negro con Vegetales Rostizados

        rice cooked in black bean broth, huitlacoche, baby carrots, butternut squash, asparagus, cherry tomato, corn, red fresno
        $19.80
      • Enchiladas Placeras

        deconstructed enchiladas, garden veggies, guajillo sauce, crema fresca, queso fresco
        $18.70
      • Platos de Vegetales

        five seasonal vegetable medley
        $20.90