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    1. United States
    2. California
    3. Los Angeles
    4. Fairfax
    5. Cardamom Indian Cuisine
    Cardamom Indian Cuisine
    Too far to deliver

    Cardamom Indian Cuisine

    4.7
    (94)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    04:30 PM - 09:30 PMMenu
    11:00 AM - 02:30 PMExpress Set Lunch Menu
    ¢¢¢¢ • Indian • Only available here

    7233 Beverly Blvd, Los Angeles, CA 90036 • More


    • Picked for you

      • Hyderabadi Murgh Tikka Masala

        Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.
        $16.95
      • Saag Paneer

        Homemade cottage cheese cooked in cream and baby spinach.
        $13.95
      • Aloo Gobi

        Potato and cauliflower tempered with cumin and paprika.
        $10.95
      • Murgh Makhani

        North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.
        $16.95
      • Chetinad Murgh

        Boneless chicken in coconut milk+curry sauce+curry leaves and infused with roasted south indian spices.
        $16.95
    • Soup

      • Chicken and Chickpeas Soup Appetizer

        $7.95
      • Mushroom and Black Pepper Soup Appetizer

        $7.95
      • Mixed Seafood Soup Appetizer

        $9.95
    • Appetizers

      • Onion Piaza

        Deep fried shredded onions in paprika lentil batter.
        $4.95
      • Chutneywala Panner

        Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint cutney.
        $7.95
      • Singara

        Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.
        $4.95
      • Samosa

        Special minced lamb parcel in crisp pastry served with date + tamarind chutney
        $5.95
      • Shimmy Mirch

        Bell Pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.
        $6.95
      • Tuk Tuk Platter(for two persons)

        Onion Piaza + Singara + Chutneywala Paneer.
        $11.95
      • Jingo Kollwada

        Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.
        $9.95
      • Jingo Projapati

        Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.
        $9.95
      • Jhinga Patiapoori

        Jumbo prawns cooked in zesty sweet and sour sauce served on poori.
        $9.95
      • Scallop

        Marinated in mix spices baked in tandoor served on Portobello mushrooms.
        $11.95
      • Crab Shrimp Cutlet

        Pan fried with goan spice and lemon grass.
        $8.95
      • Amritsari Machli

        Fish fillet marinated in spices then pan fried served with mango + tamarind + date chutney.
        $9.95
      • Chatpati Calamari

        Fresh rings of squid coated with cumin + paprika tempura then deep fried served with sauce.
        $7.95
      • Tara Tara ki Machli(for two persons)

        Crab Shrimp Cutlet + Scallops + Amritsari Machli + Calamari.
        $15.95
    • Desserts

      • Malai Mishti

        Indian creamy pudding.
        $6.95
      • Gajar Ka Halwa

        Carrot delicacy.
        $6.95
      • Gulab Jamun

        Cheese Dumplings immersed in saffron infused syrup.
        $6.95
      • Kheer

        Rice pudding.
        $6.95
      • Cake of the Day

        $6.95
    • Drinks

      • Evian Mineral Water

        $5.50
      • Perrier Sparkling Water

        $5.95
      • Soda

        Choose from Coke, Diet Coke, or 7UP.
        $4.95
      • Juice

        Choose from Orange Juice or Cranberry
        $4.95
      • Mango Juice

        Mango Yogurt Drink.
        $5.95
      • Lassi

        Choose from Sweet or Salty.
        $5.50
      • Coca-Cola Soda

        Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.
        $4.95
      • Diet Coke®

        Diet Cola
        $4.95
    • Salads

      • Cardamom’s Special Salad

        Tomato + cucumber + baby cauliflower + cabbage + chickpeas + lolorosi + bell pepper + indian cottage cheese + olives and vinaigrette.
        $9.95
      • Haryali Salad

        Cucumber + avocado + green bell pepper + mixed salad leaves and vinaigrette.
        $8.95
      • Murgh Tikka Salad

        Green salad with charcoal grilled chicken and dressing.
        $10.95
      • Samundar Salad

        Cooked cold seafood on green salad and dressing.
        $12.95
      • Kachumber

        Chopped onions + tomato + cucumber + herbs.
        $4.95
    • Charcoal Tandoor

      • Gosht Tikka Lasoni

        Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
        $14.95
      • Jhinga Tandoori

        Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.
        $18.95
      • Seekh Kebab

        Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
        $15.95
      • Murgh Tandoori

        Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
        $15.95
      • Tandoori Machli

        Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.
        $16.95
      • Mixed Grill

        Jhinga + Murgh + Gosht + Seekh Kebab served with roasted tomato + bell pepper + onion.
        $20.95
    • Biryani

      • Dum Gosht Biryani

        Lamb + fragrant basmati rice + herbs + spices + safroon sealed in clay pot slow cooked for six hours over and under charcoal. Served with chef’s special sauce + raita.
        $20.95
      • Murgh Biryani

        Chicken marinated in cardamorns + cloves + cinnamon based spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.
        $17.95
      • Gosht Biryani

        Lamb marinated in cardamoms + cloves + cumin based spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.
        $17.95
      • Vegetable Biryani

        Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.
        $15.95
    • Seafood Entree

      • Madras Machli Curry

        Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.
        $18.95
      • Machli Meen Molee

        Fish fillet cooked with fresh coconut + coconut milk + curry leaves and spices, A special dish from kerala.
        $18.95
      • Jhinga Patia

        Tiger prawns cooked in a zesty hot and sour sauce in parsi style.
        $20.95
      • Tandoori Jhinga Masala

        Delicately spiced tiger prawns cooked in masala sauce.
        $20.95
      • Goan Jhinga

        Fresh lobster cooked in fresh coconut + crushed chili + curry leaves serves with lemon rice.
        $25.95
      • Shahee Jhinga

        Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.
        $25.95
    • Beef Entree

      • Beef Kalia

        Slow cooked beef in golden brown onion+garlic+bell pepper sauce.
        $17.95
      • Beef Bhuna

        Semi dry beef cooked with spices and herbs.
        $17.95
      • Beef Vindaloo

        Diced beef and potato cooked in tomato+vinegar+chili sauce.
        $17.95
    • Chicken Entree

      • Hyderabadi Murgh Tikka Masala

        Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.
        $16.95
      • Badami Malai Murgh

        Tender chicken cooked in cream+yogurt+ground cashew nuts with a hint of cardamom + cloves + cinnamon.
        $16.95
      • Chetinad Murgh

        Boneless chicken in coconut milk+curry sauce+curry leaves and infused with roasted south indian spices.
        $16.95
      • Murgh Makhani

        North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.
        $16.95
      • Murgh Dansak

        Chicken breast cooked with lentils in hot sweet and sour sauce.
        $16.95
      • Murgh Manglore

        Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.
        $16.95
      • Murgh Madhurai

        Chicken breast cooked in tandoor then simmered in bell pepper + onion + chilli + tomato sauce.
        $16.95
      • Sylheti Murgh

        Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet.
        $16.95
    • Lamb Entree

      • Gosht Tikka Masala

        Succulent lambcooked in tandoor simmered in Chef’s special garam masala sauce.
        $17.95
      • Gosht Pasanda

        Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.
        $17.95
      • Khyberi Gosht Bhuna

        Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.
        $17.95
      • Saag Gosht

        Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.
        $17.95
      • Chandni Chowk

        Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.
        $17.95
      • Gosht Madhurai

        Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato + chilli sauce.
        $17.95
      • Manju’s Lamb Shank

        Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
        $20.95
    • Vegetarian Entree

      • Tofu Makhani

        Grilled tofu simmered in smooth butter and tomato sauce.
        $13.95
      • Mater Paneer

        Homemade cottage cheese tossed with green peas then cooked in sauce.
        $13.95
      • Saag Paneer

        Homemade cottage cheese cooked in cream and baby spinach.
        $13.95
      • Sabzi Korma

        Fresh mixed vegetables cooked in mild creamy sauce.
        $13.95
      • Sabzi Curry

        Fresh mixed vegetables cooked in chef’s own curry sauce.
        $13.95
      • Chatpata Chilli Paneer

        Homemade cottage cheese cooked in tomato chilli sauce.
        $13.95
      • Daal Makhani

        Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.Chef’s favourite not to be missed.
        $13.95
    • Vegetables Sides

      • Niramish

        Mixed fresh vegetables cooked with herbs and spices.
        $10.95
      • Tarka Daal

        Lentils tempered with cumin, red chillies and fried garlic.
        $10.95
      • Mumbai Aloo

        Potatoes sautéed with cumin, turmeric and chillies.
        $10.95
      • Khyberi Chana

        Chickpeas in tamarind and fresh coriander sauce.
        $10.95
      • Bhindi Bhajee

        Fresh okra cooked in chef’s own recipe.
        $10.95
      • Baigan Bhajee

        Eggplant cooked in rich tomato and garlic sauce.
        $10.95
      • Aloo Palak

        Turmeric tossed potatoes in fresh baby spinach leaves.
        $10.95
      • Saag

        Tender baby spinach leaves sautéed with fresh garlic.
        $10.95
      • Khumb Bhajee

        Mushroom tossed in garlic and spices.
        $10.95
      • Aloo Chaat

        Potatoes sautéed in pickling spice.
        $10.95
      • Aloo Gobi

        Potato and cauliflower tempered with cumin and paprika.
        $10.95
      • Gobi

        Florets of cauliflower tossed in spicy sauce.
        $10.95
    • Rice

      • Sada Chawal

        Plain steamed Basmati rice.
        $4.25
      • Zafran Pilau

        Basmati rice cooked with saffron, Chef’s special recipe.
        $4.95
      • Khumb Chawal

        Fragrant rice with mushroom.
        $7.95
      • Nimbu Chawal

        Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.
        $7.95
      • Special Fried Rice

        Fragrant basmati ricecooked with green peas egg, Cashew Nut, and sulthan.
        $7.95
      • Unar Chawal

        Steamed organic brown rice.
        $4.95
    • Bread

      • Peshwari Naan

        Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.
        $4.50
      • Keema Naan

        Indian bread baked in tandoor filled with spicy lamb minced meat.
        $4.50
      • Kulcha Naan

        Indian bread baked in tandoor filled with spicy vegetables.
        $4.50
      • Garlic Naan

        Indian bread baked in tandoor brushed with garlic coriander butter.
        $3.95
      • Mirch Butter Naan

        Indian bread baked in tandoor stuffed with cottage cheese and green chillies.
        $4.50
      • Naan

        Plain Indian bread baked in tandoor.
        $3.50
      • Laccha Paratha

        Whole wheat dough hand stretched and brushed with butter baked in tandoor.
        $3.50
      • Roti

        Whole wheat dough baked in tandoor.
        $3.50
    • Condiments/Extras

      • Chutney

        Choose from: Mango + Pineapple Chutney, Mint Chutney, Mixed Pickle Chutney, Coriander Mint Lime Chutney.
        $2.95
      • Mint Yogurt

        $2.95
      • Raita

        $3.95
      • Popadom

        Choose from Plain or Spicy.
        $2.50
    • Most Popular

      • Murgh Tikka Masala

        Served with onion piazza + poppadum + chutney + vegetable of the day saffronpilau + naan + raita
        $11.95
    • Set Lunch

      • Set Lunch

        Served with onion piazza + poppadum + chutney + vegetable of the day saffronpilau + naan + raita and Choice of one main: Murgh Tikka/Murgh Tikka Masala, Murgh Manglore/Chetinad Murgh, Gosht Madhurai/Gosht Pasanda, Chandni Chowk/Beef Bhuna, Mixed Seafood Curry/Saag Paneer, Chatpata Chilli Paneer or Daal Makhani.
        $11.95