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Postmates Home
    Catch Steak
    Too far to deliver

    Catch Steak

    4.8
    (36)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    05:00 PM - 10:00 PM
    Friday - Saturday
    05:00 PM - 08:00 PM
    Steak • American • Seafood • Desserts • Vegetarian

    88 9th Avenue, New York, NY 10011 • More


    • Picked for you

      • Truffle Butter Filet (8 oz)

        Dakota City, NE. Center cut filet mignon, hand carved, simply seasoned with cracked black pepper from madagascar, kosher salt, and finished with our house whipped truffle butter.
        $57.00
      • Spicy Gigli

        Calabrian Chile Cream, Aged Pecorino. Vegan Upon request.
        $27.00
        Spicy
      • Catch Steak Caesar Salad

        Little gem lettuce, soft boiled organic egg, aged Parmesan. Vegan or gluten-free upon request.
        $21.00
      • Prime Porterhouse (24 oz)

        Waucoma, IA
        $85.00
      • Potato Churro

        Whipped Sour Cream, Osetra Caviar (3 pieces)
        $21.00
    • Raw & Sushi

      • Truffle Bluefin Crudo

        Black truffle emulsion.
        $31.00
      • Catch Roll

        Crab, salmon, and miso-honey.
        $24.00
      • Hellfire Roll

        Spicy tuna two-ways, pear, and balsamic.
        $23.00
      • Vegetable King Roll

        King oyster mushroom and cashew spicy miso.
        $23.00
      • Spicy Mayo on Side

        $3.00
        Spicy
    • Cold

      • The 'Wedge'

        Maple glazed bacon, blue cheese, crispy shallots iceberg lettuce, and creamy sesame dressing (catch steak).
        $20.00
      • Catch Steak Caesar Salad

        Little gem lettuce, soft boiled organic egg, aged Parmesan. Vegan or gluten-free upon request.
        $21.00
      • Local Burrata

        Brooklyn Rooftop Black Truffle Honey. Cold-pressed EVOO
        $21.00
    • Hot

      • Catch Steak Bread Service

        Whipped Truffle Butter
        $14.00
      • Langoustine Scampi

        Roasted garlic and Sicilian lemon (2 pieces)
        $29.00
      • Papa's Spicy Baked Clams

        6 clams, nduja butter, and burnt lemon.
        $22.00
        Spicy
      • Spicy Gigli

        Calabrian Chile Cream, Aged Pecorino. Vegan Upon request.
        $27.00
        Spicy
      • Potato Churro

        Whipped Sour Cream, Osetra Caviar (3 pieces)
        $21.00
      • King Salmon Rice Cake

        Citrus-Miso, Avocado (3 pieces)
        $21.00
    • Steak

      • Chili Rubbed Grass Fed NY Strip (10 oz)

        Greeley, CO.
        $59.00
      • Mishima Reserve Ultra Porterhouse (24 oz)

        Seattle, WA.
        $165.00
      • Prime Porterhouse (24 oz)

        Waucoma, IA
        $85.00
      • Imperial Wagyu Filet (6 oz)

        Omaha, NE, best filet in America (chef's opinion), hand-carved, simply seasoned with cracked black pepper from Madagascar, kosher salt, and finished with sel gris.
        $74.00
      • Prime Rib Cap (28 Day) (6 oz)

        Fort Morgan, CO. AKA 'Deckle' - best portion of the ribeye.
        $59.00
      • Prime DA NY Strip (26 Day) (8 oz)

        Honey Creek, NE. Hand carved, simply seasoned with cracked black pepper from madagascar, kosher salt, and finished with sel gris.
        $46.00
      • Truffle Butter Filet (8 oz)

        Dakota City, NE. Center cut filet mignon, hand carved, simply seasoned with cracked black pepper from madagascar, kosher salt, and finished with our house whipped truffle butter.
        $57.00
      • Bone-in Filet (12 oz)

        Waucoma, IA. Center cut filet mignon hand carved, simply seasoned with cracked black pepper from madagascar, kosher salt, and finished with sel gris.
        $63.00
      • Bone-in Cowgirl Ribeye (32 Day Day-Aged) (12 oz)

        Fort Morgan, CO. Leaner & cleaner than the traditional ribeye. Heavily marbled with a robust flavor from the 32-days of dry-aging on the bone in a 200 year old room.
        $59.00
      • Bone-in Strip (38 Day Dry Aged) (12 oz)

        Honey Creek, NE. NY strip moderately marbled with a deep robust flavor from the 38 days of dry-aging on the bone in a 200 year old room.
        $61.00
      • Soy Caramel Glaze Snake River Gold Label NY Strip (8 oz)

        Sneak River Farms American Wagyu Strip. Hand carved, simply seasoned with cracked black pepper from madagascar, kosher salt, and finished with our soy caramel glaze.
        $75.00
    • Not Steak

      • Mediterranean Branzino

        Baby spinach, citrus-fennel vinaigrette.
        $42.00
      • Vegetarian Chicken Parm

        Plant based cutlet and old school red sauce. Vegan upon request.
        $34.00
      • Wild Dover Sole

        Lemon-caper emulsion.
        $120.00
      • Wild Mushroom Crusted Salmon

        Charred cauliflower rice, glazed autumn squash, and black truffle crema.
        $39.00
      • Organic Chicken Paillard

        Crushed Olive-Pine Nut Vinaigrette, Baby Mesclun, Heirloom Tomato, Shaved Fennel Salad.
        $29.00
    • Sides

      • Charred Broccoli

        Charred broccoli tossed in a garlic lemon glaze with sesame crumble.
        $14.00
      • Grilled Asparagus

        Lemon and pine nut gremolata. Vegan.
        $14.00
      • Sweet Potatoes

        Ancho-chili and caramel glaze. Vegan.
        $14.00
      • Waffle Fries

        Truffle aioli. Vegan.
        $16.00
      • Wilted Spinach

        Sicilian EVOO and garlic chips. Vegan.
        $14.00
      • Blue Cheese Creamed Spinach

        English Stilton Blue, Italian Dolce Gorgonzola
        $14.00
      • Simple Mashed Potatoes

        Classic whipped buttery mashed potatoes.
        $14.00
    • Desserts

      • Snickers Baked Alaska (Gluten Free)

        Toasted meringue, warm caramel peanut filling, and chocolate cake.
        $22.00
        Glutenfree
      • Warm Brown Butter Coconut Cake

        Farmers Market Strawberries, Coconut Cloud, Strawberry Sorbet
        $17.00