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    Location and hours

    8521 Brier Creek Parkway, 119, Raleigh, NC 27617
    Sunday
    12:00 PM - 3:00 PMCHAMPA LUNCH SCHEDULE
    3:00 PM - 8:30 PMCHAMPA DINNER SCHEDULE
    Monday - Thursday
    11:30 AM - 1:30 PMCHAMPA LUNCH SCHEDULE
    5:00 PM - 9:00 PMCHAMPA DINNER SCHEDULE
    Friday
    11:30 AM - 1:30 PMCHAMPA LUNCH SCHEDULE
    5:00 PM - 9:30 PMCHAMPA DINNER SCHEDULE
    Saturday
    12:00 PM - 3:00 PMCHAMPA LUNCH SCHEDULE
    3:00 PM - 9:30 PMCHAMPA DINNER SCHEDULE

    Champa Thai and Sushi

    4.3 (118 ratings) • Thai • $
      •  More info
    8521 Brier Creek Parkway, 119, Raleigh, NC 27617
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Thai • Asian • Noodles • Family Friendly
    • Picked for you
        • PAD THAI
          Small rice noodles were stir-fried with egg, tofu, scallions, and bean sprouts in our own sab lai lai sauce.
        • CRAB ANGELS
          Creamy crab wontons deep fried to perfection (4 pieces). Served with our house sweet and sour sauce.
        • SHRIMP TEMPURA ROLL
          Shrimp tempura, kani, avocado, masago, cucumber, and scallions.
        • SWEET ANGEL ROLL
          Shrimp tempura and crab inside with shredded crab on top. Served with eel sauce and spicy mayo.
        • RED CURRY
          Bell peppers, zucchini, bamboo shoots, green beans, baby corn, and fresh Thai basil
      • QUICK LUNCH
          • L- BASIL FRIED RICE
            Rice stir fried with our house sauce mixed with Thai basil, bell peppers, onions, tomatoes, peas, carrots, and egg.
          • L- CHAMPA NOODLE SOUP
            Cabbage, broccoli, red onion, celery, bok choy, scallions, basil, bean sprouts and cilantro served with our special pho broth.
          • L- CHIANG MAI
            Mixed vegetables stir fried in light garlic sesame sauce.
          • L- PAD KAO
            Rice stir fried with our house soy sauce blend mixed with onions, tomatoes, carrots, peas, and egg.
          • L- PAD PRIK BAMBOO
            Red curry sauteed with bell peppers, zucchini, onions, bamboo slices, and green beans.
          • L- PAD THAI
            Small rice noodles stir fried with egg, tofu, scallions and bean sprouts in our own Sab Lai Lai sauce.
          • L- PINEAPPLE FRIED RICE
            Rice stir fried with pineapple chunks, carrots, peas, onions, egg, cashews and raisins blended with our mix of curry and spices that is as aromatic as it is tasty.
          • L- THAI CASHEW
            Pineapple chunks, cashews, bell peppers, celery, onions and carrots in a tangy sauce.
          • L- THAI SPICY BASIL
            Bell peppers, onions, broccoli, carrots and baby corn stir fried together in our house dark garlic sauce.
          • L-ORANGE CHICKEN
            Chunks of crispy chicken stir fried in our special house orange sweet and sour sauce.
        • THAI APPETIZERS
            • CHICKEN SATAY
              Chicken strips lightly marinated with an aromatic curry blend (4 pieces). Served with our house peanut sauce.
            • CRAB ANGELS
              Creamy crab wontons deep fried to perfection (4 pieces). Served with our house sweet and sour sauce.
            • CRISPY DUMPLINGS
              Tempura battered pork gyozas, fried to a crisp. Served with our house sweet and sour sauce.
            • CRISPY TOFU
              Tofu fried to crispy perfection. Served with our house sweet and sour sauce.
            • FIRE CRACKER SHRIMP
              Crispy jumbo shrimp tossed in a creamy, sweet and tangy sauce.
            • KAHNOM JEEP(STEAMED DUMP)
              Juicy minced pork and shrimp dumplings, seasoned with garlic oil and scallions. Served with our house dumpling sauce.
            • LETTUCE WRAPS
              A blend of minced chicken, water chestnuts, and black forest mushrooms stir fried in our special seasoning. Served with lettuce and our house sauce.
            • PANKOMARI/CALAMARI
              Panko-Crusted jumbo calamari rings fried to golden perfection. Served with our house sweet and sour sauce.
            • SHRIMP VEG KAKIAGE
              Tempura battered shrimp and vegetables fried to perfection. Served with tempura sauce.
            • SPRING ROLLS
              Carrots, celery, cabbage and bean thread noodles (4 pieces). Served with our house sweet and sour sauce.
            • SUMMER ROLLS
              Lettuce, cucumbers, beansprouts, Thai basil, vermicelli noodles and shrimp wrapped in rice paper ( 2 rolls). Served with our house summer roll sauce.
            • THAI WINGS
              Chicken wings marinated in Thai spices, fried to a nice crisp and juicy state. Served with our house sweet and sour sauce.
            • VEG KAKIAGE
              Colorful Blend of vegetables fried together and served with tempura sauce.
            • VEG SUMMER ROLLS
              Lettuce, cucumbers, beansprouts, Thai basil, vermicelli noodles wrapped in rice paper ( 2 rolls). Served with our house summer roll sauce. Vegetarian $5.99
          • SUSHI APPETIZERS
              • EDAMAME
                Soybeans steamed and salted.
              • SQUID SALAD
                Marinated squid salad.
              • KANISU
                Kani avocado and cream cheese wrapped around a thin layer of cucumber. Served with sunomono sauce (sweet vinegar)
              • LOTUS ROLL
                Salmon, crab, avocado, and spicy tuna wrapped with a thin layer of cucumber. Served with wasabi dressing.
              • MISO SOUP
                Soybean based soup served with tofu and seaweed.
              • SASHIMI SAMPLER
                Eight pieces of fresh fish. (chef’s choice)
              • SEAFOOD SUNAMONO
                Crab, octopus, surf clam, and shrimp served over a bed of cucumbers and seaweed. Served with our sunomono sauce.
              • SEAWEED SALAD
                Marinated kelp salad.
              • TUNA TATAKI
                Thinly sliced pieces of seared tuna served with ponzu sauce.
            • THAI SALADS
                • GREEN SALAD (REG)
                  Fresh salad with cucumber, mushroom, tomato, carrots, and onions, bell pepper served with our house ginger dressing.
                • LARB KAI
                  Minced chicken tossed in a sweet and tangy lime dressing with ground roasted rice, red onions, scallions, cilantro, and chili all on top of mixed greens
                • PAPAYA SALAD
                  Freshly shredded papaya and carrots mixed in traditional mortar.
                • TIGER TEAR SALAD
                  Grilled steak strips tossed in a tangy lime dressing served with red onions, scallions, and cilantro atop a bed of mixed greens.
                • YUM GOONG
                  Grilled shrimp tossed in a sweet and tangy lime dressing with red onions, scallions, cilantro, tomatoes, cucumbers, and chili all on top of mixed greens.
                • YUM NUAH
                • YUM PHET
                  Grilled slices of duck breast tossed in our sweet and tangy lime dressing, mixed with red onions, scallions, cilantro and celery served on top of mixed greens.
                • YUM TALAY
                  Grilled shrimps, scallops, mussels, squid, celery, carrots, red onions, and cilantro all tossed in a tangy lime dressing.
                • YUM WOON SEN
                  Shrimp, squid, mussels, minced chicken, and glass noodles tossed in our sweet and tangy lime dressing mixed with red onions, scallions, cilantro and chili served over mixed greens.
              • SOUPS
                  • LARGE TOM KHA
                    Thai coconut soup in tamarind, galanka and lemongrass base soup with fresh mushrooms, tomatoes, red onions, scallions, and cilantro.
                  • LARGE TOM YUM
                    Lemon grass and tamarind base soup with fresh mushrooms, tomatoes, red onions, scallions, shrimp paste, and cilantro.
                  • SMALL TOM KHA
                    Thai coconut soup in tamarind, galanka and lemongrass base soup with fresh mushrooms, tomatoes, red onions, scallions, and cilantro.
                  • SMALL TOM YUM
                    Lemon grass and tamarind base soup with fresh mushrooms, tomatoes, red onions, scallions, shrimp paste, and cilantro.
                • SPECIALTY ROLLS 1
                    • ALASKAN ROLL
                      Smoked salmon and cream cheese. Layered with fresh salmon.
                    • BONZAI ROLL
                      Octopus, eel, scallop, avocado, crab, and salmon. Served with eel sauce.
                    • CALIFORNIA ROLL
                      Crab, cucumber, and avocado inside. Topped with masago.
                    • CRUNCHY ROLL
                      Tempura flakes, masago, and mayo inside. Layered with crab and shrimp on top.
                    • DOMINO ROLL
                      Shrimp tempura and crab inside with avocado layered on top. Served with eel sauce and wasabi mayo.
                    • DYNAMITE ROLL
                      Spicy tuna and tempura flakes inside. Layered with avocado. Served with sriracha.
                    • FLAMING YELLOW TAIL ROLL
                      Shrimp tempura, asparagus, and scallion inside, layered with Hamachi and jalapenos. Served with spicy mayo on top.
                    • FRIED JAPANESE BAGEL ROLL
                      Salmon, cream cheese, and scallions inside. Fried tempura style. Served with eel sauce.
                    • HOT LAVA ROLL
                      California roll with our mix of creamy crab and scallop bedded on top. Baked to perfection.
                    • HURRICANE ROLL
                      Shrimp tempura and asparagus inside. Layered with avocado and red tobiko.
                    • KUNG FU PANDA ROLL
                      Tuna, tamago, crab, and cream cheese. Layered with white tuna, white fish, and tobiko. Served with eel sauce.
                    • LOBSTER ROLL
                      Lobster, masago and shrimp tempura inside with kani on top. Served with eel sauce and Japanese mayo.
                    • MARY ROLL
                      California roll topped with a bed of spicy tuna mix.
                    • MT. FUJI ROLL
                      Crab and asparagus inside. Fried tempura style. Topped off with spicy seafood mix.
                    • NEPTUNE ROLL
                      Eel, crab, masago, and tempura flakes inside topped with seared white tuna, Togarashi chili powder, masago, tempura flakes, and scallions. Served with eel sauce and wasabi mayo.
                    • PANKO PASSION ROLL
                      Tuna, avocado, cream cheese, and crab covered in panko bread crumbs then tempura fried. Served with eel sauce and Japanese mayo.
                    • RAINBOW ROLL
                      Crab, cucumber and avocado inside, layered with colorful array of fish.
                    • RED DEVIL ROLL
                      Spicy tuna and cucumber inside. Layered with tuna. Served with spicy mayo, sriracha, special wasabi blend and chili powder.
                    • SALMON SKIN ROLL
                      Smoked salmon skin, cucumber, gobo root, scallions, and masago inside.
                    • SAMURAI ROLL
                      Soft shell crab and scallions inside. Layered with Albacore tuna and jalapenos. Served with wasabi dressing.
                    • SHRIMP TEMPURA ROLL
                      Shrimp tempura, kani, avocado, masago, cucumber, and scallions.
                    • SPIDER ROLL
                      Soft shell crab tempura with avocado, cucumber, masago, and kani inside. Served with eel sauce on top.
                    • SWEET ANGEL ROLL
                      Shrimp tempura and crab inside with shredded crab on top. Served with eel sauce and spicy mayo.
                    • SWEET DRAGON ROLL
                      Shrimp tempura and spicy mayo inside, layered with BBQ eel and avocado. Served with eel sauce on top.
                    • VOLCANO ROLL
                      California roll with baked spicy seafood mix on top.
                    • WASABI ROLL
                      Yellow tail, tuna, and escolar inside topped with wasabi tobiko. Served with wasabi mayo on top.
                    • YELLOW TAIL ROLL
                      Yellow tail and scallions inside.
                  • SPECIALTY ROLLS 2
                      • CHAMPA DRAGON R
                        Shrimp tempura, cucumber, asparagus, and kani. Topped with seared white fish and avocado. Served with eel sauce, spicy mayo and tobiko on top.
                      • DEEP SOUTH R
                        Spicy tuna and avocado tempura fried. Served with eel sauce and spicy mayo.
                      • OYSTER R
                        Deep fried oyster, avocado, cucumber, asparagus, masago, and mayo inside. Served with eel sauce.
                      • PHILADELPHIA R
                        Salmon, cream cheese and avocado inside.
                      • SEA MONSTER R
                        Spicy tuna, salmon, avocado, and crab inside. Layered with tuna. Served with spicy mayo and tobiko.
                      • SHISO R
                        Tuna, salmon, yellow tail, kani, and a shiso leaf inside. Served with sriracha on top.
                      • SPICY TUNA R
                        Spicy tuna mix and scallions.
                      • TYPHOON R
                        Spicy tuna and avocado inside with seared salmon on top. Served with garlic aioli, eel sauce, masago, fried shallots, and peanuts on top.
                      • WOLFPACK R
                        Spicy crab, tempura flakes, cucumber, and scallions. Topped off with red tobiko.
                    • TRADITIONAL ROLLS
                      • SUSHI BENTO
                          • STIR FRY BENTO
                            Sweet garlic steak, chicken or vegetables served with a California roll and vegetable tempura with a seaweed salad
                          • SUSHI BENTO
                            Three piece sushi (chef choice), six piece sashimi (chef choice), half of a California roll, and your choice of a squid or seaweed salad.
                        • SUSHI PLATTERS
                            • CHIRASHI DON
                            • NINE & NINE
                              Nine piece sashimi and nine piece nigiri sushi (chef's choice).
                            • SASHIMI DELUXE
                              Twenty pieces of fresh fish
                            • SASHIMI REGULAR
                              Fourteen pieces of fresh fish.
                            • SUSHI DELUXE
                              Ten pieces of sushi served with any roll under the weekday special.
                            • SUSHI FOR TWO
                              Twelve pieces of sushi served with a California, Spider, and Sweet Angel roll.
                            • SUSHI REGULAR
                              Seven pieces of sushi served with any roll under the weekday special.
                            • TEKKA DON
                              Tuna sashimi served over a bed of sushi rice.
                            • UNAGI DON
                              BBQ eel served over a bed of sushi rice topped with eel sauce.
                          • VEGETARIAN ROLLS
                              • KAKIAGE TEMP R
                                A colorful blend of mixed vegetables deep fried together and rolled with Japanese mayo.
                              • MANGO MADNESS
                                Fried sweet potato, zucchini, and asparagus inside, layered with mango on top with a sprinkle of tempura flakes. Served with eel sauce.
                              • POPEYE R
                                Marinated spinach, avocado, cucumber, and carrots inside. Rolled in tempura flakes. Served with mayo and eel sauce.
                              • YASAI R
                                Asparagus, cucumber, gobo root, takuan (pickled radish), and kanpyo (sweet radish).
                            • NIGIRI
                              • SASHIMI
                                • CURRY
                                    • CURRY COMBO
                                    • GREEN CURRY
                                      Bell peppers, zucchini, bamboo shoots, green beans, baby corn, and fresh Thai basil
                                    • MASSAMAN WITH AVOCADO CURRY
                                      Carrots, potatoes, and onions topped with avocados and cashews
                                    • PANANG CURRY
                                      Bell peppers, zucchini, and fresh Thai basil
                                    • RED CURRY
                                      Bell peppers, zucchini, bamboo shoots, green beans, baby corn, and fresh Thai basil
                                    • YELLOW CURRY
                                      Carrots, potatoes, straw mushrooms, and onions
                                  • NOODLE BOWLS
                                      • BAH MEE NOODLE
                                        Egg noodles with pork dumplings and shumai served with bok choy, celery, onions, and bean sprouts.
                                      • CHAMPA NOODLE
                                        Cabbage, broccoli, red onion, celery, scallions, basil, bok choy, bean sprouts and cilantro served with our special pho broth.
                                      • GARLIC BEEF KAHPOON
                                        Cold vermicelli noodles served with fresh salad, spring rolls, and garlic beef. $10.50/Veggie $9.50
                                      • UDON NOODLE
                                        Shrimp and onion tempura served with kani, broccoli, celery, and carrots.
                                      • YELLOW CURRY NOODLE
                                        Rice noodles drenched in yellow curry served with ginger, bean sprouts, mixed greens, and fried garlic.
                                    • RICE ENTREES
                                        • BASIL FRIED RICE
                                          Rice stir fried with our house sauce mixed with Thai basil, bell peppers, onions, tomatoes, peas, carrots, and egg.
                                        • CHAMPA PINEAPPLE RICE
                                          Rice stir fried with pineapple chunks, carrots, peas, onions, egg, cashews and raisins blended with our mix of curry and spices that is as aromatic as it is tasty.
                                        • COMBO BASIL FRIED RICE
                                          Rice stir fried with our house sauce mixed with Thai basil, bell peppers, onions, tomatoes, peas, carrots, and egg.
                                        • COMBO CHAMPA PINAPL RICE
                                          Rice stir fried with pineapple chunks, carrots, peas, onions, egg, cashews and raisins blended with our mix of curry and spices that is as aromatic as it is tasty.
                                        • COMBO PAD KAO RICE
                                          Rice stir fried with our house soy sauce blend mixed with onions, tomatoes, carrots, peas, and egg.
                                        • PAD KAO RICE
                                          Rice stir fried with our house soy sauce blend mixed with onions, tomatoes, carrots, peas, and egg.
                                      • SPECIALTY DISHES
                                          • FIVE SPICE PORK CHOP
                                            Five spice seasoned pork chops grilled and served with mixed vegetables.
                                          • PHET NAM PUENG
                                            Tempura fried duck breast served with mixed vegetables and drenched in our spicy honey dipping sauce.
                                          • SALT & PEPPER FISH
                                            Lightly breaded white fish fried with deiced onion and bell pepper. Served with sweet chili sauce on the side.
                                          • SEA LOVER DELIGHT
                                            A whole lobster tail, mussels, squid, scallops, and shrimp with bell peppers and onions cooked in our homemade Thai gravy (Nam Prik Pao Sauce).
                                          • SOFT SHELL CRAB
                                            3 tempura battered soft-shell crabs served with a side of green curry. Served with side of shrimp green curry.
                                          • SWEET RIBS
                                            Marinated beef short ribs grilled and served with mixed vegetables.
                                        • STIR FRY
                                            • BASIL KAI DOW
                                            • CHIANG MAI
                                              MixedVegetables stir fried in light garlic sesame sauce.
                                            • CRISPY NOODLE
                                              Crispy noodles topped with mixed vegetables in a light gravy sauce.
                                            • DRUNKEN NOODLE
                                              Flat rice noodles stir fried with egg, bell peppers , onions, green beans, zucchini, tomatoes, and fresh Thai basil.
                                            • LO MEIN
                                            • ORANGE CHICKEN
                                              Chunks of crispy chicken stir fried in our special house orange sweet and sour sauce.
                                            • PAD GATEEM
                                              Dark garlic sauce with steamed broccoli.
                                            • PAD PRIA WAN
                                              Thai style sweet and sour, pineapple chunks, bell peppers, tomatoes, and onions.
                                            • PAD PRIK BAMBOO
                                              Red curry sauteed with bell peppers, onions, bamboo slices, and green beans.
                                            • PAD SE EW
                                              Flat rice noodles stir fried with a tangy dark sauce served with egg, broccoli, and carrots.
                                            • PAD THAI
                                              Small rice noodles were stir-fried with egg, tofu, scallions, and bean sprouts in our own sab lai lai sauce.
                                            • PAD WOON SEN
                                              Glass noodles stir fried with egg, bell peppers, cabbage, carrots, onions, and scallions.
                                            • THAI CASHEW
                                              Pineapple chunks, cashews, bell peppers, celery, onions, and carrots in a tangy sauce.
                                            • THAI SPICY BASIL
                                              Bell peppers, onions, broccoli and baby corn stir fried together in our house dark garlic sauce.
                                          • SIDE ORDER
                                            • KIDS
                                                • K-CHICKEN STRIPS FRIES
                                                  Lightly battered chicken strips served with french fries.
                                                • K-FRIED RICE
                                                  Rice stir fried with peas and carrots served with your choice of meat.
                                                • K-SESAME CHICKEN
                                                  Chucks of chicken lightly fried and served with our sweet sesame sauce.
                                                • K-SHRIMP TEMPURA
                                                  Four shrimp dipped in bread crumbs served with steamed broccoli and carrots with a side of tempura sauce.
                                              • BEVERAGES
                                                • DESSERTS

                                                  Frequently asked questions

                                                  What is the address of Champa Thai and Sushi in Raleigh?

                                                  Champa Thai and Sushi is located at: 8521 Brier Creek Parkway , Raleigh

                                                  Is the menu for Champa Thai and Sushi available online?

                                                  Yes, you can access the menu for Champa Thai and Sushi online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                                  What are the most popular items on the Champa Thai and Sushi menu?

                                                  The most ordered items from Champa Thai and Sushi are: Pad Thai-Dinner,Drunken Noodles,Basil Fried Rice.

                                                  Does Champa Thai and Sushi offer delivery in Raleigh?

                                                  Yes, Champa Thai and Sushi offers delivery in Raleigh via Postmates. Enter your delivery address to see if you are within the Champa Thai and Sushi delivery radius, then place your order.

                                                  Can I get free delivery from Champa Thai and Sushi?

                                                  Delivery fees for Champa Thai and Sushi vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Champa Thai and Sushi with Postmates Unlimited.

                                                  Can I pick up my order from Champa Thai and Sushi?

                                                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Champa Thai and Sushi, add items to your cart and look for the ‘pickup’ option at checkout.

                                                  Can I schedule a delivery order from Champa Thai and Sushi?

                                                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Champa Thai and Sushi.