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Postmates Home
    Chateau West
    Too far to deliver

    Chateau West

    4.9
    (16)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    03:00 PM - 09:00 PMDinner
    12:00 AM - 12:00 PMBrunch
    Monday - Saturday
    03:00 PM - 09:00 PMDinner
    ¢¢¢ • French

    3408 West End Ave, Nashville, TN 37203 • More


    • Picked for you

      • Strawberry Napoleon

        Filled with delicious diplomat cream, whip cream, and sliced strawberries in between layers of puff pastry.
        $10.00
      • Vanilla Creme Brulee

        $10.00
      • Chocolate Moulleux

        Flourless chocolate cake with bourbon caramel.
        $10.00
      • Blackberry Salmon

        Pan seared salmon with blackberry sauce, served with risotto
        $27.00
      • Beef Bourguignon

        Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.
        $27.00
    • Starters

      • Oysters Sardou

        Spinach, artichoke, fresh gulf oysters, and lemon hollandaise glacage.
        $13.00
      • Foie Gras Terrine

        Served with toasted baguette.
        $18.00
      • Pan Seared Foie Gras

        Served with seasonal accoutrement.
        $25.00
      • Escargot

        Snails in white wine sauce, garlic, butter, and herbs.
        $12.00
      • Apple Wood Smoked Salmon

        Salmon smoked in house with capers, shallots, boiled egg, and creme fraiche.
        $14.00
      • Shrimp Saffron

        Grilled gulf shrimp with a garlic saffron butter and served with crostini.
        $14.00
      • La Rochelle PEI Mussels

        Steamed mussels with tomato, garlic, thyme, fennel, and white wine.
        $14.00
      • Assorted Plate of Cheese

        Selected cheeses and fruits.
        $16.00
      • Our Fondues

        $13.00
      • Calimari

        Fried calamari with remoulade and marinara sauce
        $14.00
    • Entrees

      • Blackberry Salmon

        Pan seared salmon with blackberry sauce, served with risotto
        $27.00
      • Citrus Sea Scallops

        Pan seared scallops with a citrus beurre blanc. Served with goat cheese polenta and wilted greens.
        $30.00
      • Loup de Mer

        Grilled whole Mediterranean sea bass served with mixed veggies.
        $29.00
      • Duck Chambord

        Roasted duck breast with chambord and fresh berries served with Brabant potatoes.
        $28.00
      • Chicken Coq au Vin

        Springer mountain farms chicken served with mushrooms, onions, potatoes, and carrots.
        $25.00
      • Beef Bourguignon

        Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.
        $27.00
      • Chateau Filet

        8 oz. Filet topped with perigourdine sauce, served with mushrooms, asparagus, and scalloped potatoes.
        $40.00
      • Lamb Chop

        Spiced lamb rack with herbs, roasted potato, caramelized onion and brussel sprouts.
        $34.00
      • Sous Vide Duroc Pork Chops

        Pork chop served with Yukon gold potatoes, vegetables hash, and apple butter sauce.
        $28.00
      • Bouillabaisse Marseillaise

        Lobster, scallop, shrimp, fish, crab, and mussels poached in a tangy tomato fennel broth.
        $36.00
      • Chateaubriand

        Serves two. Prime center cut filet seared, carved table side with seasonal vegetables, roasted potatoes, and bearnaise sauce.
        $106.00
      • Le Vegetarian

        Assorted vegetables and wild rice.
        $19.00
    • Soups and Salads

      • Goat Cheese and Roasted Beet Salad

        Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets, and apricot vinaigrette.
        $9.00
      • Baby Spinach and Warm Bacon Salad

        Baby spinach, tossed with roquefort cheese, red onion, bacon, orange slices, and warm bacon vinaigrette.
        $11.00
      • Ceasar Salad

        Hearts of romaine tossed with creamy garlic parmesan dressing.
        $9.00
      • French Onion Soup

        $8.00
    • Side Dishes

      • Polenta

        $6.00
      • Risotto

        $6.00
      • French Beans

        $6.00
      • Scallop Potatoes

        $6.00
      • Wild Rice

        $6.00
      • French Fries

        $6.00
      • Mix Veggies

        $6.00
    • Desserts

      • Pear Belle Helene

        Vanilla poached pear with ice cream, chocolate drizzle, and Chantilly.
        $8.00
      • Chocolate Moulleux

        Flourless chocolate cake with bourbon caramel.
        $10.00
      • Strawberry Napoleon

        Filled with delicious diplomat cream, whip cream, and sliced strawberries in between layers of puff pastry.
        $10.00
      • Vanilla Creme Brulee

        $10.00
      • Trio Dessert

        Petite serving of pear belle helene, chocalate moulleux, and vanilla creme brulee.
        $13.00
    • Picked for you

      • Beef Bourguignon

        Stewed beef shoulder, mushrooms, onions, carrots, and celery in a red wine sauce. Served with mashed potatoes.
        $19.00
      • Chateau Benedict

        Eggs benedict, smoked ham, English muffins, tomato, and hollandaise sauce.
        $12.00
      • Eggs in a Basket

        Two farm raised eggs, bacon, and hollandaise served with sourdough bread.
        $14.00
      • Steak and Eggs

        Filet medallions and poached eggs with hollandaise sauce.
        $18.00
      • Chateau West Omelet

        Asparagus, spinach, mushroom, red bell pepper, and goat cheese.
        $15.00
    • Mains

      • Caesar Salad

        $9.00
      • Goat Cheese and Beet Salad

        Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets, and apricot vinaigrette.
        $9.00
      • Eggs Sardou

        Artichoke, spinach mornay sauce, and poached eggs served Brabant potatoes.
        $14.00
      • Chateau Benedict

        Eggs benedict, smoked ham, English muffins, tomato, and hollandaise sauce.
        $12.00
      • Eggs in a Basket

        Two farm raised eggs, bacon, and hollandaise served with sourdough bread.
        $14.00
      • Steak and Eggs

        Filet medallions and poached eggs with hollandaise sauce.
        $18.00
      • Chateau West Omelet

        Asparagus, spinach, mushroom, red bell pepper, and goat cheese.
        $15.00
      • Seafood Omelet

        Fish, scallops, and shrimp in fluffy eggs.
        $15.00
      • Chicken Divan Crepe

        Chicken, mushrooms, and broccoli with white wine bechamel sauce.
        $17.00
      • Beef Bourguignon

        Stewed beef shoulder, mushrooms, onions, carrots, and celery in a red wine sauce. Served with mashed potatoes.
        $19.00
      • Citrus Salmon

        Grilled Scottish salmon with citrus beurre blanc and served with Brabant potatoes and vegetables.
        $16.00