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Postmates Home
    Chef Chu's
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    Chef Chu's

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:30 AM - 08:30 PM
    Friday - Saturday
    11:30 AM - 09:00 PM
    ¢¢ • Chinese • Asian • Asian Fusion

    1067 N San Antonio Rd, Los Altos, CA 94022 • More


    • Picked for you

      • General Chicken

        Spicy. Chef Chu’s interpretation. Chicken strips deep fried until crispy. Smothered in our own unique, spicy, tart, sweet and savory sauce.
        $15.95
      • Chow Fun

        Flat rice noodles. Soft, wide, rice noodles, tossed with your choice of meat and vegetables in a savory sauce.
        $12.95
      • Ma Po Tofu

        Spicy. A Sichuan tofu dish, sautéed with minced pork, braised with chili bean paste and garlic, and topped with a pinch of Sichuan peppercorns.
        $12.95
      • Pan-Seared Rack of Lamb

        4 pieces. Served with lemongrass accent. A rack of lamb, pan-seared to your desire. Seasoned in Chinese BBQ sauce, hoisin, rice wine, lemongrass and garlic.
        $32.00
      • Minced Chicken or Vegetables in Lettuce Cups

        Minced chicken, bamboo shoots, water chestnuts and shiitake mushrooms. Served in chilled, iceberg lettuce cups. Sprinkled with crushed peanuts.
        $13.95
    • Appetizers

      • BBQ Pork Bun

        Char sil bow. Each. A steamed bun stuffed with sweet-and-savory, diced, and BBQ roasted pork.
        $2.75
      • 6 Pot Stickers

        Our signature dish. Handmade dumplings with ground pork and Napa cabbage, steamed, then pan fried to a light crisp. Served with hot oil and garlic soy sauce.
        $9.50
      • 8 Vegetarian-Style Pot Stickers

        Our signature dish. Handmade dumplings with Napa cabbage, steamed, then pan fried to a light crisp. Served with hot oil and garlic soy sauce.
        $9.50
      • 3 Egg Rolls

        Shredded pork, bay shrimp, and cabbage, rolled in flour wrappers and deep fried until golden.
        $5.95
      • 3 Vegetarian Spring Rolls

        Shredded cabbage, celery and five-spice pressed tofu, wrapped in paper-thin crepes and deep fried.
        $5.95
      • 8 Crab & Cheese Puffs

        Real crab meat and cream cheese, stuffed in thin wonton wrappers and deep-fried until crisp. Served with chef Chu’s table sauce.
        $7.50
      • 12 Fried Wontons

        Minced pork-filled wontons, deep fried to a light crunch. Served with sweet and sour sauce.
        $7.50
      • 6 Fried Jumbo Prawns

        Plump, fresh prawns, lightly deep-fried until crisp and golden. Served with chef Chu’s table sauce.
        $9.95
      • 6 Grilled Beef Sticks

        Tender beef strips,marinated in a Taiwanese-style - sa cha, BBQ sauce, skewered and grilled.
        $8.95
      • 6 Grilled Chicken Sticks

        Fresh chicken marinated with star anise, soy sauce, pineapple juice and rice wine, then skewered and grilled.
        $8.95
      • Sliced BBQ Pork

        Marinated lean pork, roasted in our Chinese oven until perfection. Sliced and topped with sesame seeds.
        $10.95
      • Pu Pu Platter for Two

        A selection of appetizers, including crab, cheese puffs, fried jumbo prawns, grilled chicken sticks and vegetarian spring rolls.
        $12.95
      • 12 Wontons in Peanut Sauce

        Boiled wontons mixed with a spicy, Sichuan peanut sauce. Spicy.
        $10.95
      • 8 Hot Dragon Wings

        Chicken wings marinated and deep-fried, then tossed with a mixture of jalapeño and pepper-salt. Spicy.
        $11.95
      • Mu Shu

        Any way you want. A fun dish. Your choice of filling sautéed with shredded cabbage, eggs, tiger lily buds and mushrooms. Served with paper-thin pancakes, hoisin sauce and slivered scallions.
        $13.95
      • Minced Chicken or Vegetables in Lettuce Cups

        Minced chicken, bamboo shoots, water chestnuts and shiitake mushrooms. Served in chilled, iceberg lettuce cups. Sprinkled with crushed peanuts.
        $13.95
    • Soups

      • Cup of Soup

        For one. Choice of wonton soup or hot and sour soup.
        $3.50
      • Wonton Soup

        Serves 3-4 peoples. Minced pork and scallion wontons in a rich, chicken broth made fresh daily.
        $9.50
      • Hot & Sour Soup

        Spicy. Best in town. Pork, shrimp, tofu, bamboo shoots, tiger lily buds and mushrooms, simmered in a chicken broth made fresh daily. Mixed with white pepper for hotness and vinegar for kick. Serves 3-4 peoples.
        $9.50
      • Sizzling Rice Soup

        Snow peas and bamboo shoots, simmered in chicken broth. Comes with sizzling, rice crisps. Serves 3-4 peoples.
        $9.50
      • Seafood Blossom Soup

        Serves 3-4 peoples. Fresh shrimp, scallops, crab meat, tomatoes and tofu, stewed in a rich chicken broth. Sprinkled with cilantro.
        $11.95
      • Sweet Corn Cream Soup

        Golden corn kernels simmered in a velvety, chicken broth, and made fresh daily. Serves 3-4 peoples.
        $9.50
      • Sichuan Preserved Mustard Green & Pork Soup

        Serves 3-4 peoples. Our fresh made chicken broth, simmered with preserved mustard greens, pork, and bean thread noodles.
        $9.50
      • Egg Flower Soup

        Serves 3-4 peoples. A rich chicken broth simmered with Chinese greens, tomato chunks, scallions, and delicate egg blossoms.
        $9.50
    • Rice, Noodles & Chow Fun

      • Steamed Rice

        Per person.
        $1.95
      • Steamed Brown Rice

        Per person.
        $2.25
      • Fried Rice

        Stir-fried rice. Tossed with your choice.
        $10.95
      • Chow Mein

        Soft, pan-fried noodles. Tossed with your choice.
        $11.95
      • Hong-Kong Style Crispy Angel Hair Noodles

        Pan-fried noodles, topped with a deluxe combination of chicken, BBQ pork, prawns, scallops, and assorted vegetables in a light, savory sauce.
        $15.95
      • Yee Mein

        Delicate, angel hair noodles. Soft, egg noodles, stir fried, and tossed in a light sauce.
        $13.95
      • Chow Fun

        Flat rice noodles. Soft, wide, rice noodles, tossed with your choice of meat and vegetables in a savory sauce.
        $12.95
      • Singapore-Style Rice Noodles

        Thin, vermicelli rice noodles, tossed with BBQ pork, bay shrimp, onions, carrot, and a hint of savory curry sauce.
        $13.95
      • Taiwan-Style Rice Noodles

        Thin, vermicelli rice noodles lightly pan-fried, then stir fried with julienned pork, cabbage, mushrooms, and carrots. Infused with aroma of shallots.
        $13.95
    • Lunch Box

      • Build Your Own Plate Lunch

        $13.95
    • Family Dinners

      • Family Dinner for 2

        Small wonton soup or egg rolls - two, pint almond chicken or sweet and sour pork, pint vegetable beef, pint chicken chow mein, and pint steamed rice.
        $25.95
      • Family Dinner for 3

        Large wonton soup or egg rolls - 3, quart almond chicken or sweet and sour pork, pint vegetable beef, pint chicken chow mein, and pint steamed rice.
        $36.95
      • Family Dinner for 5

        1.5 quarts wonton soup or egg rolls - 5, quart almond chicken, quart sweet and sour pork, quart vegetable beef, quart chicken chow mein, and quart steamed rice.
        $59.95
    • Vegetables

      • Seasonal Vegetable Delight

        Fresh, seasonal vegetables.
        $12.95
      • Braised Shiitake Mushrooms with Baby Bok Choy

        Braised shiitake mushrooms, paired with hearts of tender baby bok choy.
        $13.95
      • Sichuan-Style String Beans

        Spicy. String beans, deep fried to a crunch and sautéed with a chili-garlic paste. Sprinkled with minced, preserved mustard greens.
        $12.95
      • Garlic String Beans

        String beans sautéed in fresh garlic and a light seasoning sauce.
        $12.95
      • Braised Eggplant in Garlic Sauce

        Spicy. Asian eggplant deep-fried, then braised in chili paste and fresh garlic sauce.
        $13.95
      • Broccoli Sautéed with Spicy Garlic Sauce

        Spicy. Fresh broccoli florets, blanched and tossed in a spicy, garlic sauce.
        $12.95
      • Braised Triple Mushrooms

        Shiitake, fresh button and straw mushrooms, braised in oyster sauce with snow peas.
        $13.95
      • Chinese Broccoli with Oyster Sauce

        Bright, green Chinese broccoli, blanched and served with a drizzle of oyster sauce.
        $12.95
      • Fresh Spinach Sauté

        Bright, green spinach, sautéed with fresh garlic until lightly wilted.
        $12.95
      • Bean Sprout Sauté

        Crunchy bean sprouts, sautéed with ginger and a touch of vinegar in a sizzling wok.
        $11.95
    • Tofu

      • Braised Tofu

        Chinese tofu, lightly fried until golden, braised with BBQ pork, shiitake mushrooms and snow peas in a savory, seasoning sauce.
        $12.95
      • Ma Po Tofu

        Spicy. A Sichuan tofu dish, sautéed with minced pork, braised with chili bean paste and garlic, and topped with a pinch of Sichuan peppercorns.
        $12.95
      • Hunan Family-Style Tofu

        Spicy. A chef Chu original. Pan-fried tofu, braised with shredded smoked ham, garlic and fresh Chiles with a hint of black bean paste.
        $14.95
      • Vegetarian Kung Pao Tofu

        Spicy. Deep-fried tofu cubes, stir-fried with bell peppers, water chestnuts, roasted Chiles, and smothered in our famous hot kung pao sauce. Topped with roasted peanuts.
        $12.95
      • Pressed Tofu with Pork

        Julienned pork sautéed with bamboo shoots and celery.
        $14.95
    • Pork

      • Sweet & Sour Pork

        Lightly battered chunks of pork tenderloin, deep fried and smothered in chef Chu’s sweet and sour sauce. Served with bell peppers, onions and pineapples.
        $13.95
      • Pork with Imperial Sauce

        Lightly battered pork, deep-fried until crisp, smothered in chef Chu’s famous imperial sauce-sweet and tart in flavor.
        $14.95
      • Classic Twice-Cooked Pork

        Spicy. A popular dish. Thin slices of boiled pork, sautéed with bell peppers, cabbage and pressed tofu in a hot bean sauce.
        $13.95
      • Yu Shang Pork

        Spicy. Pork strips sautéed with ginger and garlic, bamboo shoots and mushrooms, in a spicy garlic sauce. A Sichuan classic.
        $13.95
      • Hunan-Style Smoked Pork

        Spicy. House-made smoked, pork belly, sautéed with fresh leeks, red jalapeños and garlic. A home-style Chinese dish.
        $15.95
      • Orange Blossom Ribs

        Meaty pork ribs braised until succulent in a sweetened orange, star anise soy sauce. A Shanghai specialty.
        $15.95
    • Beef & Lamb

      • Classic Mongolian Beef

        Sliced, tender beef sautéed with scallions, fresh ginger and onions in a sizzling wok.
        $13.95
      • Beef Sauté

        Tender beef slices, marinated in special seasonings and sautéed. Served with your choice of vegetables.
        $13.95
      • Grilled Beijing Beef

        Sliced, tender beef, wok-seared and tossed in a Beijing-style bean sauce. Served over a bed of crisp rice noodles.
        $14.95
      • Crispy Sichuan Beef

        Spicy. Beef fillet, deep fried and smothered with a hot garlic sauce. Served over a bed of crisp rice noodles.
        $13.95
      • Pan-Seared Black Pepper Steak

        Marinated beef steak, pan-seared then sautéed with black pepper, onions and mushrooms in chef Chu’s special seasoning sauce.
        $16.95
      • Tangerine Beef

        Spicy. Sliced, tender beef, stir-fried with roasted tangerine peel, dried Chile pods, garlic and ginger in a spicy-orange sauce.
        $15.95
      • Hunan-Style Lamb

        Spicy. Sliced, tender lamb, stir-fried with fresh leeks, red chili and garlic in a spicy, and black bean sauce.
        $16.95
      • Mongolian Lamb

        Sliced, tender lamb, stir fried with scallions and ginger in a sizzling, hot wok.
        $16.95
    • Seafood

      • Prawns in Lobster Sauce

        Stir-fried prawns in a traditional lobster sauce of black beans, garlic, onions, and egg flowers.
        $14.95
      • Prawn Sauté

        Sautéed prawns in a light, seasoning sauce, mixed with your choice of vegetables.
        $14.95
      • Sweet & Sour Prawns

        Deep-fried prawns, tossed with bell peppers, pineapple and onions. Smothered in chef Chu’s special sweet and sour sauce.
        $14.95
      • Candied Pecans with Jumbo Prawns

        Deep-fried prawns, glazed in a tart and sweet mayonnaise-mustard blend, paired with our famous candied pecans.
        $16.95
      • Kung Pao Prawns

        Spicy. Batter-coated prawns, deep-fried then tossed with wok-roasted chili pods. Smothered in kung pao sauce and topped with peanuts.
        $14.95
      • Classic Dry-Braised Prawns

        Spicy. Our signature dish. Succulent, jumbo prawns, braised with chili paste, garlic, ginger and a touch of tomato. Served with broccoli.
        $16.95
      • Curried Prawns

        Spicy. Juicy prawns, stir-fried with bell peppers and onions in a rich,curry sauce.
        $14.95
      • Chef Chu’s Lovers’ Prawns

        Spicy. A chef Chu original. Jumbo shrimp, sautéed two ways - in a light,wine sauce, and in a spicy, chili paste and garlic sauce.
        $18.95
      • Kung Pao Calamari

        Spicy. Calamari sautéed in a hot kung pao sauce, with bell peppers, onions, water chestnuts and roasted peanuts.
        $13.95
      • Wok-Seared Scallops

        Spicy. Plump, tender sea scallops, seared and braised with eggplant medallions in a spicy, garlic sauce.
        $17.95
      • Rainbow Fish Fillets

        Boneless white fish fillets, sautéed in a light wine sauce with seasonal vegetables.
        $15.95
    • Fresh Whole Fish

      • Fresh Whole Rock Cod

        More meat, fewer bones. Local rock cod, made to order in your desired preparation method.
        $32.95
    • Chef Chu's Signature Dishes

      • Classic Beijing Duck

        From our special Chinese oven. Served with steamed lotus buns or paper-thin pancakes. Fresh Beijing style duck,hand-selected for plumpness. Barbecued in our traditional Chinese oven until crackling brown with the fat naturally removed from the slow cooking process. Crispy on the outside, tender, lean and juicy on the inside. Deboned and carved by our chef.
        $49.95
      • Four Seasons Cold Plate

        Our four famous chilled appetizers - pickled cucumber spirals, vegetarian goose, braised bamboo shoots and pickled sugar plum tomatoes. Selection may change seasonally.
        $15.95
      • Minced Crystal Prawns in Lettuce - 4 Cups

        Minced prawns, water chestnuts and scallions, sautéed in a light sauce. Served in chilled iceberg lettuce cups, topped with crispy chips.
        $16.95
      • Fresh Clam Soup with Ginger

        Plump, live Manila clams, cooked in a clear, rich, ginger broth.
        $13.95
      • Live Manila Clams with Black Bean Sauce

        Manila clams, quickly blanched, then flash stir-fried with a black bean sauce, so you can almost taste the sea.
        $14.95
      • Wok-Seared Salmon

        Served with spicy black bean sauce, fresh salmon fillets wok-seared, then smothered in black bean sauce with an accent of fresh chili, a perfect combination. Spicy.
        $19.95
      • Steamed Chilean Sea Bass

        Large, succulent, wild-caught sea bass fillet, deboned and steamed.
        $34.95
      • Miso-Glazed Chilean Sea Bass

        Succulent sea bass fillet, marinated in our secret miso-honey sauce. Baked to tender perfection.
        $36.95
      • Pan-Seared Rack of Lamb

        4 pieces. Served with lemongrass accent. A rack of lamb, pan-seared to your desire. Seasoned in Chinese BBQ sauce, hoisin, rice wine, lemongrass and garlic.
        $32.00
    • Cold Plates

      • Chef Chu’s Famous Chicken Salad Plate

        Shredded, skinless fried chicken, lettuce, carrots, and cilantro, tossed in a hot mustard and sesame oil dressing. Topped with peanuts and crispy, rice noodles.
        $7.95
      • Pickled Cucumber Spirals Plate

        Spicy. Marinated cucumbers in a tart-spicy brine.
        $8.95
      • Vegetarian Goose Plate

        Thin, tofu sheets and shiitake mushrooms, rolled into layers,braised in a soy-anise sauce.
        $9.95
      • Braised Bamboo Shoots Plate

        Sword-shaped, spring bamboo shoots, braised in a savory sauce. Spicy.
        $8.95
      • Pickled Sugar Plum Tomatoes Plate

        Sugar plum tomatoes in a red wine brine.
        $8.95
    • Fowl

      • Almond Chicken

        Chicken breast, stir-fried with celery, straw mushrooms, and water chestnuts. Topped with toasted almonds.
        $13.95
      • Cashew Chicken

        Chicken breast, stir-fried with celery, straw mushrooms, and water chestnuts. Topped with toasted cashews.
        $13.95
      • Chicken Sauté

        Diced chicken sautéed in a light, seasoning sauce. Comes with your choice of vegetables.
        $13.95
      • Classic Kung Pao Chicken

        Spicy. Chicken strips sautéed with wok-roasted dried Chiles, diced zucchini, and water chestnuts in our famous, kung pao sauce. Topped with roasted peanuts.
        $14.95
      • Chicken with Sizzling Rice

        Breast of chicken, sliced paper-thin, sautéed with bamboo shoots, water chestnuts, shiitake mushrooms, and snow peas. Poured over rice crisps.
        $14.95
      • Pineapple Chicken

        Lightly battered chicken pieces, deep-fried until golden and tossed with chunks of pineapple, bell peppers and onions in our sweet and sour sauce.
        $13.95
      • Snow White Chicken

        A classic dish of velvety, paper-thin chicken breast, sautéed with snow peas and mushrooms in a light, wine sauce.
        $14.95
      • Hunan Chicken

        Spicy. Chicken strips, sautéed with crunchy broccoli stems, fresh Chile, and garlic in a tart, sweet, and savory sauce.
        $14.95
      • Tangy Lemon Chicken

        Marinated chicken breast dipped in a light batter, deep-fried, then glazed with chef Chu’s famous, lemon sauce.
        $13.95
      • Chicken in Black Bean Sauce

        Diced chicken, sautéed with bell peppers and onion in savory, black bean sauce.
        $14.95
      • General Chicken

        Spicy. Chef Chu’s interpretation. Chicken strips deep fried until crispy. Smothered in our own unique, spicy, tart, sweet and savory sauce.
        $15.95
      • Tangerine Chicken

        Spicy. Chicken strips, stir fried with roasted tangerine peel, dried Chile pods, garlic and ginger in a spicy-orange sauce.
        $15.95
      • Boneless Crisp Aromatic Duck

        Duck marinated with star anise and sichuan peppercorns, steamed, then deep-fried until crisp outside. Served boneless with steamed buns, duck sauce and slivered scallions.
        $18.95
      • Boneless Tea-Smoked Duck

        Duck, marinated, and steamed, then smoked in tea leaves and camphor wood chips. Deep fried to a crisp and deboned just before serving. Accompanied with steamed buns, duck sauce and slivered scallions.
        $18.95
    • Ready to Take Home Meals

      • Egg Rolls

        3 pieces.
        $5.95
      • Vegetarian Spring Rolls

        3 pieces.
        $5.95
      • Fried Jumbo Prawns

        6 pieces.
        $9.95
      • Crab & Cheese Puffs

        $4.40
      • Grilled Beef Sticks

        6 pieces.
        $8.95
      • Grilled Chicken Sticks

        6 pieces.
        $8.95
      • Fried Wontons

        $4.75
      • Vegetable Beef

        $6.95
      • Almond Chicken

        $6.95
      • Sweet & Sour Pork

        $6.95
      • Chicken Chow Mein

        $5.95
      • BBQ Pork Fried Rice

        $5.95
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.