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Postmates Home
    Chef Chu's
    Too far to deliver

    Chef Chu's

    4.8
    (66)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    12:00 PM - 08:30 PM
    Friday
    12:00 PM - 09:00 PM
    Saturday
    12:30 PM - 09:00 PM
    ¢¢ • Chinese • Asian • Asian Fusion

    1067 N San Antonio Rd, Los Altos, CA 94022 • More


    • Picked for you

      • Chow Fun

        Flat rice noodles tossed with a choice of protein and vegetables in a savory sauce.
        $13.95
      • Seasonal Vegetable Delight

        Fresh seasonal vegetables.
        $12.95
      • Classic Mongolian Beef

        Sliced, tender beef sauteed with scallions, fresh ginger, and onions in a sizzling wok.
        $14.95
      • General Chicken

        Chef Chu's interpretation! Chicken strips deep-fried until crispy smothered in our own unique, spicy, tart, sweet, and savory sauce.
        $15.95
        Spicy
      • Classic Kung Pao Chicken

        Chicken strips sauteed with wok-roasted dried chiles, diced zucchini, water chestnuts in our famous, and kung pao sauce. Topped with roasted peanuts.
        $14.95
        Spicy
    • Rice, Noodles, and Chow Fun

      • Steamed Rice

        Per person.
        $1.95
      • Steamed Brown Rice

        Per person.
        $2.25
      • Hong-Kong Style Crispy Angel Hair Noodles

        Pan-fried noodles topped with a deluxe combination of chicken, BBQ pork, prawns, scallops, assorted vegetables in a light, and savory sauce.
        $15.95
      • Yee Mein

        Delicate and angel hair noodles are stir-fried and tossed in a light sauce.
        $14.95
      • Chow Fun

        Flat rice noodles tossed with a choice of protein and vegetables in a savory sauce.
        $13.95
      • Singapore Style Rice Noodles

        Thin, vermicelli rice noodles tossed with BBQ pork, bay shrimp, onions, carrots, and a hint of savory curry sauce.
        $13.95
      • Taiwan Style Rice Noodles

        Thin, vermicelli rice noodles lightly pan-fried, then stir-fried with julienned pork, cabbage, mushrooms, and carrots. Infused with the aroma of shallots.
        $13.95
    • Chef Chu's Signature Dishes

      • Classic Beijing Duck

        From our iron-cast Chinese oven. Served with steamed lotus buns and our Beijing-style duck is hand-selected for plumpness. BBQ in our traditional Chinese oven until crackling brown with the fat naturally removed from the slow cooking process. Crispy on the outside, tender, lean, and juicy on the inside. Deboned and hand-carved by our chefs.
        $49.95
      • Classic Beijing Duck with Duck Soup

        Traditionally in China duck soup is enjoyed as a second course. A portion of the meat and bones is stewed with glass noodles, napa cabbage, and tofu to complement the whole duck.
        $64.95
      • Four Seasons Cold Plate

        Our four famous chilled appetizers, pickled cucumber spirals, vegetarian goose, braised bamboo shoots, and pickled sugar plum tomatoes. Selection may change seasonally.
        $15.95
      • Minced Crystal Prawns in Lettuce Cups (4 pcs)

        Minced prawns, water chestnuts, and scallions sauteed in a light sauce. Served in chilled iceberg lettuce cups and topped with crispy chips.
        $16.95
      • Fresh Clam Soup with Ginger

        Plump, live manila clams cooked in a clear, rich, and ginger broth.
        $14.95
      • Live Manila Clams with Black Bean Sauce

        Manila clams, quickly blanched, and then flash stir-fried with a black bean sauce.
        $14.95
      • Wok Seared Salmon with Spicy Black Bean Sauce Dinner

        Fresh salmon fillets wok-seared, then smothered in black bean sauce with an accent of fresh chili. A perfect combination.
        $22.95
        Spicy
      • Steamed Chilean Sea Bass

        Large, succulent, wild-caught sea bass fillet, deboned and steamed. Served with your choice with ginger and green onions or with black bean sauce.
        $34.95
      • Miso Glazed Chilean Sea Bass

        Succulent sea bass fillet and marinated in our secret miso-honey sauce. Baked to tender perfection.
        $36.95
      • Pan-Seared Rack of Lamb with Lemongrass Accent (4 pcs)

        A rack of lamb, pan-seared to your desire. Seasoned in Chinese BBQ sauce, hoisin, rice wine, lemongrass, and garlic.
        $32.00
      • Fresh Basil Garlic Chicken

        A clay pot filled with wok-seared, marinated boneless chicken wings, braised with roasted garlic cloves, jalapeno chilies in slightly sweet rice wine, and soy sauce reduction. Topped with basil.
        $16.95
        Spicy
      • Basil Beef Clay Pot

        A clay pot filled with wok-seared, marinated boneless chicken wings or beef steak, braised with roasted garlic cloves, jalapeno chilies in slightly sweet rice wine, and soy sauce reduction. Topped with basil.
        $16.95
        Spicy
      • Sichuan Village Style Clay Pot

        A clay pot filled with your choice of protein, braised with an authentic Sichuan sauce with soft tofu, and vegetables.
        $17.95
        Spicy
    • Ready to Take Home Meals

      • Eggrolls (3 pcs)

        $6.95
      • Vegetarian Spring Rolls (3 pcs)

        $6.95
      • Fried Jumbo Prawns (6 pcs)

        $9.95
      • Crab and Cheese Puffs

        $4.50
      • Grilled Beef Sticks (6 pcs)

        $9.95
      • Grilled Chicken Sticks (6 pcs)

        $9.95
      • Fried Wontons

        $4.75
      • Vegetable Beef

        $6.95
      • Almond Chicken

        $6.95
      • Sweet and Sour Pork

        $6.95
      • Chicken Chow Mein

        $5.95
      • BBQ Pork Fried Rice

        $5.95
    • Family Dinners

      • Family Dinner For Two

        Small wonton soup or egg rolls (2 pcs), a pint of almond chicken or sweet and sour pork, a pint of vegetable beef, a pint of chicken chow mein, and a pint of steamed rice.
        $27.95
      • Family Dinner For Three

        Large wonton soup or egg rolls (3), a quart of almond chicken or sweet and sour pork, a pint of vegetable beef, a pint of chicken chow mein, and a pint of steamed rice.
        $39.95
      • Family Dinner For Five

        1.5 quart of wonton soup or egg rolls (5), a quart of almond chicken, a quart of sweet and sour pork, a quart of vegetable beef, a quart of chicken chow mein, and a quart of steamed rice.
        $64.95
    • Appetizers

      • BBQ Pork Bun (Char Sil Bow)

        A steamed bun stuffed with sweet-and-savory, diced, and BBQ roasted pork.
        $2.75
      • Pot Stickers (6 pcs)

        Our signature dish! Handmade dumplings with ground pork and napa cabbage, steamed and then pan-fried to a light crisp. Served with hot oil and garlic soy sauce.
        $9.50
      • Pot Stickers Vegetarian-Style (8 pcs)

        Our signature dish! Handmade dumplings with ground pork and napa cabbage, steamed and then pan-fried to a light crisp. Served with hot oil and garlic soy sauce.
        $9.50
      • Eggrolls (3 pcs)

        Shredded pork, bay shrimp, cabbage rolled in flour wrappers and deep-fried until golden.
        $6.95
      • Vegetarian Spring Rolls (3 pcs)

        Shredded cabbage, celery, five-spice pressed tofu wrapped in paper-thin crepes, and deep-fried.
        $6.95
      • Crab and Cheese Puffs (8 pcs)

        Real crab meat, cream cheese, stuffed in thin wonton wrappers, and deep-fried until crisp. Served with chef chu's table sauce.
        $7.95
      • Fried Wontons (12 pcs)

        Minced pork-filled wontons and deep-fried to a light crunch. Served with sweet and sour sauce.
        $7.95
      • Fried Jumbo Prawns (6 pcs)

        Plump, fresh prawns, lightly deep-fried until crisp, and golden. Served with chef chu's table sauce.
        $9.95
      • Grilled Beef Sticks (6 pcs)

        Tender beef strips, marinated in a Taiwanese-style Sa cha BBQ sauce, skewered and grilled.
        $9.95
      • Grilled Chicken Sticks (6 pcs)

        Fresh chicken marinated with star anise, soy sauce, pineapple juice, rice wine, then skewered, and grilled.
        $9.95
      • Sliced BBQ Pork

        Marinated lean pork and roasted in our Chinese oven until perfection. Sliced and topped with sesame seeds.
        $11.95
      • Pu Pu Platter for Two

        A selection of appetizers, including, crab, cheese puffs, fried jumbo prawns, grilled chicken sticks, and vegetarian spring rolls.
        $13.95
      • Wontons in Peanut Sauce (12 pcs)

        Boiled wontons mixed with a spicy and Sichuan peanut sauce.
        $11.95
        Spicy
      • Hot Dragon Wings (8 pcs)

        Chicken wings marinated, deep-fried, then tossed with a mixture of jalapeno, pepper, and salt.
        $11.95
        Spicy
      • Mu Shu

        A fun dish! Choice of filling sauteed with shredded cabbage, eggs, tiger lily buds, and mushrooms. Served with paper-thin pancakes, hoisin sauce, and slivered scallions.
        $13.95
      • Minced Chicken in Lettuce Cups

        Minced chicken, bamboo shoots, water chestnuts, shiitake mushrooms served in chilled, and iceberg lettuce cups. Sprinkled with crushed peanuts.
        $13.95
      • Minced Vegetables in Lettuce Cups

        Bamboo shoots, water chestnuts, shiitake mushrooms served in chilled, and iceberg lettuce cups. Sprinkled with crushed peanuts.
        $13.95
    • Cold Plates

      • Chef Chu's Famous Chicken Salad

        Shredded, skinless fried chicken, lettuce, carrots, cilantro tossed in hot mustard, and sesame oil dressing. Topped with peanuts, crispy, rice, and noodles.
        $7.95
      • Pickled Cucumber Spirals

        Marinated cucumbers in tart-spicy brine.
        $8.95
        Spicy
      • Vegetarian Goose

        Thin, tofu sheets, shiitake mushrooms rolled into layers and braised in a soy-anise sauce.
        $9.95
      • Braised Bamboo Shoots

        Sword-shaped spring bamboo shoots, braised in a savory sauce.
        $8.95
        Spicy
      • Pickled Sugar Plum Tomatoes

        Sugarplum tomatoes in a red wine brine.
        $8.95
    • Soups

      • Wonton Soup

        Minced protein and scallion wontons. Served in a rich and chicken broth made fresh daily.
        $9.50
      • Hot and Sour Soup

        Best in town pork, shrimp, tofu, bamboo shoots, tiger lily buds, and mushrooms, simmered in a chicken broth made fresh daily. Mixed with white pepper for hotness and vinegar for a kick.
        $9.50
        Spicy
      • Sizzling Rice Soup

        Snow peas and bamboo shoots simmered in chicken broth served with sizzling rice crisps.
        $9.50
      • Sweet Corn Cream Soup

        Golden corn kernels simmered in a velvety, chicken broth, and made fresh daily. Sprinkled with cilantro.
        $9.50
      • Sichuan Preserved Mustard Green and Pork Soup

        Our fresh-made chicken broth simmered with preserved mustard greens, pork, and bean thread noodles.
        $9.50
      • Egg Flower Soup

        A rich chicken broth simmered with Chinese greens, tomato chunks, scallions, and delicate egg blossoms.
        $9.50
    • Fowl

      • Almond Chicken

        Chicken breast stir-fried with celery, straw mushrooms, and water chestnuts. Topped with toasted almonds.
        $13.95
      • Cashew Chicken

        Chicken breast stir-fried with celery, straw mushrooms, and water chestnuts. Topped with toasted cashews.
        $13.95
      • Classic Kung Pao Chicken

        Chicken strips sauteed with wok-roasted dried chiles, diced zucchini, water chestnuts in our famous, and kung pao sauce. Topped with roasted peanuts.
        $14.95
        Spicy
      • Chicken with Sizzling Rice

        Breast of chicken, sliced paper-thin sauteed with bamboo shoots, water chestnuts, shiitake mushrooms, and snow peas. Poured over sizzling rice crisps.
        $14.95
      • Pineapple Chicken

        Lightly battered chicken pieces, deep-fried until golden, tossed with chunks of pineapple, bell peppers, onions in our sweet, and sour sauce.
        $13.95
      • Snow White Chicken

        A classic dish of velvety, paper-thin chicken breast, sauteed with snow peas, mushrooms in a light, and wine sauce.
        $14.95
      • Hunan Chicken

        Chicken strips sauteed with crunchy broccoli stems, fresh chili, garlic in a tart, sweet, and savory sauce.
        $14.95
        Spicy
      • Tangy Lemon Chicken

        Marinated chicken breast dipped in a light batter, deep-fried, and then glazed with Chef Chu’s famous lemon sauce.
        $13.95
      • Chicken in Black Bean Sauce

        Diced chicken sauteed with bell peppers and onions in savory, black bean sauce.
        $14.95
      • General Chicken

        Chef Chu's interpretation! Chicken strips deep-fried until crispy smothered in our own unique, spicy, tart, sweet, and savory sauce.
        $15.95
        Spicy
      • Tangerine Chicken

        Chicken strips, stir-fried with roasted tangerine peel, dried chile pods, garlic, and ginger in a spicy-orange sauce.
        $15.95
        Spicy
      • Boneless Crispy Aromatic Duck

        Duck marinated with star anise, Sichuan peppercorns, steamed, and then deep-fried until crisp outside. Served boneless with steamed buns, duck sauce, and slivered scallions.
        $19.95
      • Boneless Tea Smoked Duck

        Duck, marinated, steamed, then smoked in tea leaves, and camphor wood chips. Deep-fried to a crisp and deboned just before serving. Accompanied with steamed buns, duck sauce, and slivered scallions.
        $19.95
    • Seafood

      • Prawns in Lobster Sauce

        Stir-fried prawns in a traditional lobster sauce of black beans, garlic, onions, and egg flowers.
        $14.95
      • Sweet and Sour Prawns

        Deep-fried prawns tossed with bell peppers, pineapple, and onions. Smothered in Chef Chu's special sweet and sour sauce.
        $14.95
      • Candied Pecans with Jumbo Prawns

        Deep-fried prawns, glazed in a tart, sweet mayonnaise-mustard blend, and paired with our famous candied pecans.
        $17.95
      • Kung Pao Prawns

        Batter coated prawns and deep-fried then tossed with wok-roasted chili pods. Smothered in kung pao sauce and topped with peanuts.
        $14.95
        Spicy
      • Classic Dry Braised Prawns

        Our signature dish, succulent, jumbo prawns braised with chili paste, garlic, ginger, and a touch of tomato. Served with broccoli.
        $16.95
        Spicy
      • Curried Prawns

        Juicy prawns, stir-fried with bell peppers, onions in a rich, and curry sauce.
        $14.95
        Spicy
      • Chef Chu's Lovers' Prawns

        A Chef Chu original, jumbo shrimp, sauteed two ways, in a light, wine sauce, in a spicy, chili paste, and garlic sauce.
        $18.95
        Spicy
      • Kung Pao Calamari

        Calamari sauteed in a hot kung pao sauce with bell peppers, onions, water chestnuts, and roasted peanuts.
        $14.95
        Spicy
      • Wok Seared Scallops

        Plump, tender sea scallops seared and braised with eggplant medallions in a spicy garlic sauce.
        $17.95
        Spicy
      • Rainbow Fish Fillets

        Boneless white fish fillets and sauteed in a light wine sauce with seasonal vegetables.
        $16.95
    • Fresh Whole Fish

      • Fresh Whole Rock Cod

        More meat and fewer bones. Local rock cod and made to order in your desired preparation method.
        $32.95
    • Beef and Lamb

      • Classic Mongolian Beef

        Sliced, tender beef sauteed with scallions, fresh ginger, and onions in a sizzling wok.
        $14.95
      • Grilled Beijing Beef

        Sliced, tender beef wok-seared, and tossed in a Beijing-style bean sauce. Served over a bed of crisp rice noodles.
        $15.95
      • Crispy Sichuan Beef

        Beef fillet, deep-fried, and smothered with a hot garlic sauce. Served over a bed of crisp rice noodles.
        $14.95
        Spicy
      • Pan-Seared Black Pepper Steak

        Marinated beef steak pan-seared then sauteed with black pepper, onions, and mushrooms in Chef Chu's special seasoning sauce.
        $17.95
      • Tangerine Beef

        Sliced, tender beef stir-fried with roasted tangerine peel, dried chile pods, garlic, and ginger in a spicy-orange sauce.
        $15.95
        Spicy
      • Hunan Style Lamb

        Sliced, tender lamb stir-fried with fresh leeks red chili, garlic in a spicy, and black bean sauce.
        $17.95
        Spicy
      • Mongolian Lamb

        Sliced, tender lamb stir-fried with scallions, and ginger in a sizzling, hot wok.
        $17.95
    • Pork

      • Sweet and Sour Pork

        Lightly battered chunks of pork tenderloin, deep-fried, smothered in Chef Chu’s sweet, and sour sauce. Served with bell peppers, onions, and pineapples.
        $14.95
      • Pork with Imperial Sauce

        Lightly battered pork and deep-fried until crisp then smothered in Chef Chu's famous imperial sauce (sweet and tart in flavor).
        $14.95
      • Classic Twice Cooked Pork

        A popular dish! Thin slices of boiled pork sauteed with bell peppers, cabbage, and pressed tofu in a hot bean sauce.
        $14.95
        Spicy
      • Yu Shang Pork

        Pork strips sauteed with ginger, garlic bamboo shoots, and mushrooms, and in a spicy garlic sauce. A Sichuan classic!
        $14.95
        Spicy
      • Hunan Style Smoked Pork

        Housemade smoked pork belly sauteed with fresh leeks, red jalapenos, and garlic. A homestyle Chinese dish.
        $15.95
        Spicy
      • Orange Blossom Ribs

        Meaty pork ribs braised until succulent in a sweetened orange, and star anise soy sauce. A Shanghai specialty.
        $16.95
    • Tofu

      • Braised Tofu

        Chinese tofu, lightly fried until golden, braised with BBQ pork, shiitake mushrooms, snow peas in a savory, and seasoning sauce.
        $13.95
      • Ma Po Tofu

        A Sichuan tofu dish sauteed with minced pork, braised with chili bean paste, garlic, and topped with a pinch of Sichuan peppercorns.
        $13.95
        Spicy
      • Hunan Family Style Tofu

        A Chef Chu original. Pan-fried tofu, braised with shredded smoked ham, garlic, and fresh chiles with a hint of black bean paste.
        $14.95
        Spicy
      • Kung Pao Tofu

        Deep-fried tofu cubes stir-fried with bell peppers, water chestnuts, roasted chiles and smothered in our famous hot kung pao sauce. Topped with roasted peanuts.
        $13.95
        Spicy
      • Pressed Tofu with Pork

        Julienned pork sauteed with bamboo shoots and celery.
        $14.95
    • Vegetables

      • Seasonal Vegetable Delight

        Fresh seasonal vegetables.
        $12.95
      • Braised Shiitake Mushrooms with Baby Bok Choy

        Braised shiitake mushrooms paired with hearts of tender baby bok choy.
        $13.95
      • Sichuan Style String Beans

        String beans, deep-fried to a crunch and sauteed with a chili-garlic paste. Sprinkled with minced and preserved mustard greens.
        $12.95
        Spicy
      • Garlic String Beans

        String beans sauteed in fresh garlic and a light seasoning sauce.
        $12.95
      • Braised Eggplant in Garlic Sauce

        Asian eggplant deep-fried, then braised in chili paste, and fresh garlic sauce.
        $13.95
        Spicy
      • Broccoli Sauteed with Spicy Garlic Sauce

        Fresh broccoli florets, blanched, tossed in a spicy, and garlic sauce.
        $12.95
        Spicy
      • Braised Triple Mushrooms

        Shiitake, fresh button, and straw mushrooms braised in oyster sauce with snow peas.
        $13.95
      • Chinese Broccoli with Oyster Sauce

        Bright, green Chinese broccoli, blanched and served with a drizzle of oyster sauce.
        $12.95
      • Fresh Spinach Saute

        Bright, green spinach, and sauteed with fresh garlic until lightly wilted.
        $12.95
      • Bean Sprout Saute

        Crunchy bean sprouts sauteed with ginger and a touch of vinegar in a sizzling wok.
        $11.95
    • Gourmet Luncheon

      • Chef Chu’s Famous Chicken Salad Lunch

        Shredded, skinless fried chicken, lettuce, carrots, scallions, and cilantro tossed in hot mustard and sesame oil dressing. Topped with crushed peanuts and crispy rice noodles.
        $13.95
      • Tangy Lemon Chicken Lunch

        Marinated chicken breast dipped in a light batter, deep-fried, and then glazed with Chef Chu’s famous lemon sauce.
        $13.95
      • Classic Kung Pao Chicken Lunch

        Chicken strips sauteed with wok roasted dried chilies, bamboo shoots, and water chestnuts in our famous kung pao sauce. Topped with roasted peanuts.
        $13.95
      • Almond Chicken Lunch

        Chicken breast stir-fried with celery, straw mushrooms, and water chestnuts.
        $13.95
      • Cashew Chicken Lunch

        Chicken breast stir-fried with celery, straw mushrooms, and water chestnuts. Topped with toasted cashews.
        $13.95
      • Hunan Chicken Lunch

        Chicken strips sauteed with crunchy broccoli stems, fresh chili, garlic in a tart, sweet, and savory sauce.
        $13.95
      • Pineapple Chicken Lunch

        Lightly battered chicken pieces, deep-fried until golden, tossed with chunks of pineapple, bell peppers, onions in our sweet, and sour sauce.
        $13.95
      • Classic Twice Cooked Pork Lunch

        A popular dish, thin slices of boiled pork sauteed with bell peppers, cabbage, and pressed tofu in a hot bean sauce.
        $13.95
      • Yu Shang Pork Lunch

        Pork strips sauteed with ginger, garlic bamboo shoots, mushrooms, and in a spicy garlic sauce. A Sichuan classic.
        $13.95
      • Braised Tofu Lunch

        Chinese tofu, lightly fried until golden, braised with BBQ pork, shiitake mushrooms, snow peas in a savory, and seasoning sauce.
        $13.95
      • Ma Po Tofu Lunch

        A Sichuan tofu dish sauteed with minced pork, braised with chili bean paste and garlic, and topped with a pinch of Sichuan peppercorns.
        $13.95
      • Kung Pao Tofu Lunch

        Deep-fried tofu cubes, stir-fried with bell peppers, water chestnuts, roasted chiles and smothered in our famous hot kung pao sauce. Topped with roasted peanuts.
        $13.95
      • Wok Seared Salmon with Spicy Black Bean Sauce Lunch

        Fresh salmon fillets wok-seared, then smothered in black bean sauce with an accent of fresh chili. A perfect combination.
        $15.95
        Spicy
      • Rainbow Fish Fillets Lunch

        Boneless white fish fillets, sauteed in a light wine sauce with seasonal vegetables.
        $14.95
      • Classic Mongolian Beef Lunch

        Sliced, tender beef sauteed with scallions, fresh ginger, and onions in a sizzling wok.
        $14.95
      • Broccoli Beef Lunch

        Sliced beef fillet sautéed with fresh broccoli in a dark and seasoning sauce. Nice and crunchy!
        $14.95
      • Crispy Sichuan Beef Lunch

        Beef fillet, deep-fried, and smothered with a hot garlic sauce. Served over a bed of crisp rice noodles.
        $14.95
      • Prawns with Fresh Vegetable Lunch

        Prawns sauteed with fresh seasonal vegetables in a light savory sauce.
        $14.95
      • Prawns in Lobster Sauce Lunch

        Stir-fried prawns in a traditional lobster sauce of black beans, garlic, onions, and egg flowers.
        $14.95
      • Curried Prawns Lunch

        Juicy prawns, stir-fried bell peppers, onions in a rich, and curry sauce.
        $14.95
      • Kung Pao Calamari Lunch

        Calamari sauteed in a hot kung pao sauce, with bell peppers, onions, water chestnuts, and roasted peanuts.
        $13.95
      • Rainbow Calamari Lunch

        Succulent calamari sauteed with a medley of broccoli stems, carrots, water chestnuts, and straw mushrooms in a light wine sauce.
        $13.95
      • Sichuan Style String Beans Lunch

        String beans, deep-fried to a crunch and sauteed with a chili-garlic paste. Sprinkled with minced and preserved mustard greens.
        $13.95
      • Braised Triple Mushrooms Lunch

        Shiitake, fresh button, and straw mushrooms braised in oyster sauce with snow peas.
        $13.95
    • Traditional Chinese Noodles

      • Spicy Beef Stew Lunch

        Taiwanese-style noodles with braised beef and bamboo shoots.
        $13.95
        Spicy
      • Shredded Pork with Preserved Turnips Lunch

        Classic noodle soup from Shanghai.
        $13.95
      • Shredded Pork Soup with Preserved Vegetables Lunch

        Another Shanghai-style noodle soup.
        $13.95
      • Chao Ma Soup Noodles Lunch

        Shandong-style noodles simmered in a rich, spicy broth with prawns, scallops, clams, calamari, chicken, and seasonal vegetables.
        $15.95
      • Beijing-Style Noodles Lunch

        Boiled noodles with pork meat sauce and shredded cucumbers.
        $13.95
      • Sichuan Spicy Noodles Lunch

        Noodles tossed in a hot and spicy peanut sauce.
        $13.95
        Spicy
      • Chao Ma Noodles Lunch

        Shandong-style noodles are sautéed in a rich, spicy seasoning sauce with prawns, scallops, clams, calamari, chicken, and seasonal vegetables.
        $15.95
      • Seafood Yee Mein Lunch

        Noodles stir-fried with prawns, calamari, and vegetables.
        $16.95
      • Vegetable Yee Mein Lunch

        Vegetarian noodles are stir-fried with Chinese yellow chives and mushrooms.
        $14.95
      • Hong Kong Style Crispy Angel Hair Noodles Lunch

        Pan-fried noodles topped with chicken, BBQ pork, prawns, scallops, assorted vegetables in a light, and savory sauce.
        $15.95
      • Shanghai Style Egg Noodles Lunch

        Crispy egg noodles topped with seafood, vegetables, and meat.
        $15.95
      • Chinatown Style Fried Noodles Lunch

        Shredded BBQ pork, bean sprouts, and Chinese yellow chives.
        $13.95
      • Rice Noodles Lunch

        Flat rice noodles sauteed with your choice of beef, BBQ pork, chicken, or prawns.
        $13.95
      • Rice Noodles in Soup Lunch

        Flat rice noodles simmered in a light broth.
        $13.95
      • Southern Sea Style Noodles Lunch

        Thin rice noodles stir-fried with BBQ pork and bay shrimp.
        $13.95
      • Taiwanese Style Noodles Lunch

        Thin rice noodles stir-fried with pork and cabbage.
        $13.95
      • Angel Hair Rice Noodle Soup Lunch

        A Taiwanese-style noodle soup made with rich chicken broth.
        $13.95
    • Desserts

      • Vanilla with Chocolate Drizzle Ice Cream

        $3.95
      • Red Bean Ice Cream

        A unique red bean flavored ice cream.
        $3.95
      • Green Tea Ice Cream

        A smooth lightly sweetened ice cream with subtle, and delicate green tea essence.
        $3.95
      • Mango Sherbet

        Refreshing tropical mangoes, blended into a delicious sherbet.
        $3.95
      • Lychee Sherbert

        Sweet lychee fruit chunks blended into an icy and sweet treat.
        $3.95
      • Crispy Fried Banana (4 pcs)

        Lightly battered, deep-fried banana, topped with whipped cream, and a sprinkle of peanuts.
        $5.95
      • Glazed Apple (8 pcs)

        Fresh apple wedges, lightly-battered, deep-fried, and then dipped in a hot caramelized syrup. Topped with a hand-pulled candy nest.
        $12.95
      • Almond Delight

        Smooth, creamy almond-flavored gelatin cubes, and served with a fruit medley.
        $2.95
      • Red Bean Puffs (8 pcs)

        Sticky rice cake stuffed with red bean paste then coated with sesame seeds and deep-fried until puffy.
        $7.20
    • Drinks

      • Lava Flow

        Pineapple juice, coconut cream, and strawberry puree.
        $5.00
      • Frozen Strawberry Daiquiri

        Strawberries blended with lemon juice and topped with whipped cream.
        $5.00
      • Shirley Temple

        7UP, grenadine, and a splash of orange juice. Garnished with a maraschino cherry.
        $4.00
      • Arnold Palmer Iced Tea

        Iced tea with lemonade.
        $4.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.