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    Chefs Kitchen
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    Chefs Kitchen

    4.5
    (33)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 07:30 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    04:00 PM - 09:30 PM
    Salads • Seafood • Pasta

    5301 Hwy 557, Clover, SC 29710 • More


    • Picked for you

      • Fried Wings

        8 wings with a choice of sauce smoked maple chipotle glaze, truffle rosemary, Parmesan, and Buffalo.
        $14.00
      • Blackened Chicken Penne Alfredo

        Blackened airline chicken breast with chef-made spicy penne Alfredo.
        $25.00
      • Crab Cakes

        3 crab cakes with smoked paprika aioli.
        $17.00
      • Wedge Salad

        Iceberg lettuce, bacon, tomatoes, red onions, blue cheese crumbles with balsamic glaze, and blue cheese dressing.
        $15.00
      • Seafood Mac

        Lobster, shrimp, and crawfish tossed in a creamy cheddar and pepper Jack cheese sauce.
        $25.00
    • Appetizers

      • Fried Wings

        8 wings with a choice of sauce smoked maple chipotle glaze, truffle rosemary, Parmesan, and Buffalo.
        $14.00
      • Crab Cakes

        3 crab cakes with smoked paprika aioli.
        $17.00
    • Salad

      • Wedge Salad

        Iceberg lettuce, bacon, tomatoes, red onions, blue cheese crumbles with balsamic glaze, and blue cheese dressing.
        $15.00
    • Entrees

      • Salmon New Orleans

        Seared salmon and shrimp with Cajun cream sauce and roasted potatoes.
        $33.00
      • Scallop and Shrimp Caponata

        Seared scallops and shrimp with sweet potato mash and roasted carrots in a sweet and tangy caper sauce.
        $39.00
      • Jalapeno Maple R um Chicken

        Breaded & Frenched Bone In Chicken Breast, Mash Potatoes, Broccoli Smothered In A Jalapeno Maple & Rum Sauce
        $27.00
      • Pecan Salmon

        Pecan-crusted salmon with sweet potato mash and green beans.
        $31.00
      • Seafood Creole

        Shrimp, mussels, and crawfish in a spicy BBQ creole sauce over wild rice.
        $27.00
      • Seared Scallops

        Seared scallops with roasted asparagus, blistered tomatoes, and a citrus bacon cream sauce.
        $37.00
      • Trio Seafood Napolean

        3 fried green tomatoes individually stacked with crab cake, scallop, shrimp, and broccoli. Smothered in a rosemary bearnaise.
        $31.00
      • Parmesan Crusted Salmon

        Wild rice pilaf, roasted medley carrots, and drizzled with a sweet balsamic reduction.
        $31.00
      • Roasted Seabass

        Oven-roasted seabass, parmesan rice, and asparagus topped with herbed lemon burre blanc and bruschetta.
        $39.00
    • Classic Steaks

      • Chef's Ribeye Steak (16 oz)

        Steak perfectly seasoned and grilled with mash potatoes and asparagus with rosemary sauce foot.
        $51.00
      • Gorgonzola Bacon Filet

        Filet, mashed potatoes, and haricot verts with bacon and blue cheese butter.
        $49.00
      • Steak Oscar (8 oz)

        Surf n turf. grilled filet mignon stacked with crab cake, shrimp, and smothered with rosemary bearnaise. Served with a side of grilled asparagus.
        $57.00
      • Steak Au Poivre (16 oz)

        Cracked prepper ribeye with fries and horseradish crème Fraiche.
        $49.00
    • Pasta

      • Cajun Lobster 3 Cheese Ravioli

        Lobster tail and 3 cheese ravioli tossed in a chef-made cajun cream sauce.
        $31.00
      • Buffalo Shrimp Penne

        Pan-fried shrimp and sauteed spinach tossed in a creamy Buffalo and smoked applewood blue cheese cream sauce.
        $23.00
      • Seafood Mac

        Lobster, shrimp, and crawfish tossed in a creamy cheddar and pepper Jack cheese sauce.
        $25.00
      • Garden Primavera Pasta

        Penne with mixed vegetables in a lemon white wine sauce.
        $21.00
      • Lobster and Shrimp Scampi

        Lobster tail, shrimp, spinach, tomatoes, and linguine tossed in a lemon-herb and white wine sauce.
        $33.00
      • Blackened Chicken Penne Alfredo

        Blackened airline chicken breast with chef-made spicy penne Alfredo.
        $25.00
    • Sides

      • Mac and Cheese

        $8.00
      • Mixed Vegetables

        $8.00
      • Southern Green Bean

        $8.00
      • Mashed Potatoes

        $8.00
      • Sweet Potato Mash

        $8.00
      • Asparagus

        $8.00
    • Kids Menu

      • Kids Chicken Tenders with Fries

        $13.00
      • Kids Grilled Chicken Penne Alfredo

        $13.00
      • Kids Linguine with Meatballs

        $13.00
    • Desserts

      • Creme Brulee Cheesecake

        $13.00
      • Chocolate Mousse Torte Cake

        $13.00
    $0 Delivery Fee (Spend $10)