Ingredients: Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural Artificial Flavor, Caramel Color, and Extractives of Paprika.

Ingredients: Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural Artificial Flavor, Caramel Color, and Extractives of Paprika.

Directions - shake well before using. for a dozen crabs or 5 pounds of shrimp or crawfish: (1) in a large pot add 2.5 quarts of water and 5 tablespoons of salt. bring to a rolling boil. (2) add seafood and 1 tablespoon zatarain's liquid crab boil return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before butting off heat). allow seafood to soak: shrimp 2-5 minutes; crawfish 30 minutes; crabs 30 minutes. (3) drain carefully and serve. tips: (1) adding 2 tablespoons of vinegar to cooking water makes crabs easier to pick (2) crab boil and salt level may be varied to taste. (3) the longer the soak time the spicier the flavor. (4) for different quantities of seafood scale up a down the proportions.

Directions - shake well before using. for a dozen crabs or 5 pounds of shrimp or crawfish: (1) in a large pot add 2.5 quarts of water and 5 tablespoons of salt. bring to a rolling boil. (2) add seafood and 1 tablespoon zatarain's liquid crab boil return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before butting off heat). allow seafood to soak: shrimp 2-5 minutes; crawfish 30 minutes; crabs 30 minutes. (3) drain carefully and serve. tips: (1) adding 2 tablespoons of vinegar to cooking water makes crabs easier to pick (2) crab boil and salt level may be varied to taste. (3) the longer the soak time the spicier the flavor. (4) for different quantities of seafood scale up a down the proportions.