Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder. Contains: Soybeans, Wheat

Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder. Contains: Soybeans, Wheat

Directions for use: Suggested Uses: Chicken: Marinate chicken in enough kikkoman teriyaki sauce to cover, under refrigeration 1 to 2 hours, or overnight. Bake in marinade in moderate oven (350 degrees F), turning over and basting occasionally until done. Beef and Lamb: Marinate tender steaks or chops in kikkoman teriyaki sauce about 1/2 hour; less tender cuts for 1 to 2 hours overnight under refrigeration. Broil or grill to desired doneness. Heat marinade (do not boil) and spoon over meat before serving. Refrigerate after opening. Shake well before using. Storage recommendation: Refrigerate after opening.

Directions for use: Suggested Uses: Chicken: Marinate chicken in enough kikkoman teriyaki sauce to cover, under refrigeration 1 to 2 hours, or overnight. Bake in marinade in moderate oven (350 degrees F), turning over and basting occasionally until done. Beef and Lamb: Marinate tender steaks or chops in kikkoman teriyaki sauce about 1/2 hour; less tender cuts for 1 to 2 hours overnight under refrigeration. Broil or grill to desired doneness. Heat marinade (do not boil) and spoon over meat before serving. Refrigerate after opening. Shake well before using. Storage recommendation: Refrigerate after opening.