Chi Thai Restaurant

Rice noodle with shrimp, chicken, ground peanuts, bean sprouts, and green onion.

Generous chunks of chicken, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.

With shrimp, beef, and white meat chicken.

Deep-fried in batter, then sauteed with peppers, onion, and pineapple chunks in sweet and sour sauce.

Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.

Crispy egg roll filled with pork, shrimp, and vegetables.

Stir-fried mined chicken and vegetables with spicy sauce. Served in lettuce leaves.

Noodles served with delightful peanut sauce and fresh cucumber.

Dumplings with ground meat and vegetables.

Dumplings with ground pork and vegetable filling in spicy szechwan sauce.

Crispy squids served with Thai sauce.

Crispy mini egg rolls filled with shrimp, chicken, and vegetables.

Delicate rice pastry cups chock full of minced chicken, ground peanuts, and coconut milk. Topped with fresh lime and cilantro.

Crispy egg roll filled with assorted vegetables.

Crispy fried wonton filled with cream cheese and crab meat.

Lean, meaty pork ribs covered with gourmet barbecue sauce.

Dumplings filled with vegetables.

Crispy sauteed with fresh garlic and hot pepper.

Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce.

Char-grilled chicken marinated in special sauce. Served with peanut sauce.

Beef satay marinated in special sauce. Served with peanut sauce.

Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce.

Chicken, tofu, bamboo shoots, traditional Asian vegetables, and egg with rich, spicy broth.

Soup made with chicken, egg, and creamed corn in rich broth.

Clear lemongrass soup with mushrooms.

Two soups. Golden rice sizzles in rich broth with shrimp, chicken, beef, and vegetables.

Fresh wontons with shrimp, roasted pork, and napa in chicken broth.

Diced mixed vegetables and tofu in clear broth.

Thai coconut milk soup with herbs, mushrooms, and chicken breast.

Two soups.

Crispy golden brown chicken breast served with chef's special gravy.

Sliced chicken breast with mixed vegetables in mild white sauce.

Tender chicken breast with fresh broccoli in brown sauce.

Sauteed with Chinese cabbage and eggs, wrapped in thin mandarin pancakes with plum sauce. Served with pancakes.

Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.

Stir-fried with mango fruit and mixed vegetables in brown sauce.

Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.

Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.

Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.

Sliced chicken breast meat with fresh green beans and garlic in brown sauce.

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas, and baby corn in white sauce, topped with honey roasted walnuts.

1/2 crispy duck boneless in chef's special sauce.

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Sliced flank steak with mixed vegetables in brown sauce.

Flank steak with fresh green peppers and onions in mandarin sauce.

Sliced beef with fresh broccoli in rich brown sauce.

Julienne pork cooked with fresh scallions in delicious plum sauce.

Shredded pork, cabbage, wood ear, and egg sauteed in our special sauce. Served with pancakes and plum sauce.

Sliced pork sauteed with cabbage and green pepper in black bean sauce.

Fresh shrimp with broccoli in rich brown sauce.

Jumbo shrimp and green beans with water chestnuts in a fragrant lobster sauce.

The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.

Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.

Luscious shrimp, sliced water chestnuts, and honey roasted cashew nuts in our tasty brown sauce.

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom, snow peas, and baby corn in white sauce. Topped with honey roasted walnuts.

Fresh scallops sauteed with vegetables in chef's delicious white sauce.

Fresh green beans tossed with Chinese pickle cabbage, garlic, and chili pepper.

Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.

Fried tofu sauteed with chef's special black bean sauce.

Chunks of eggplant in our homemade garlic sauce.

Market-fresh vegetables, sauteed in white wine sauce.

Diced fresh Chinese tofu tossed with chili paste, black bean, and soy sauce.

A dice of tofu deep-fried to crispy, stir-fried with chili pepper, and roasted peanuts in kung po sauce.

Seasonal Chinese green sauteed with fresh ginger and garlic.

Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

With szechwan peppers, roasted peanuts, and scallions in kung po sauce.

Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery, and scallions for texture contrast.

This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes, garlic, hot peppers, scallions, soy sauce, and rice wine.

Deep-fried in batter, then sauteed with peppers, onion, and pineapple chunks in sweet and sour sauce.

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sugar.

Generous chunks of chicken, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.

Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.

Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.

Fresh jumbo shrimp, sea scallops, squid, and vegetables sauteed in wine sauce.

General tso's chicken and prawns with ginger sauce.

Sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce.

Filet mignon steak sauteed with onion, mushroom, and red bell pepper in chef's special black pepper sauce.

Sea bass filet, steamed with fresh ginger and scallions in light soy sauce, garnished with Chinese vegetables.

Tenderloin of beef, sliced chicken, jumbo shrimp, and peanuts sauteed with delicate spicy brown sauce.

Deep-fried to crispy, then glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.

Jumbo shrimp, quickly fried until lightly crispy then glazed with grand marnier sauce.

Jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper, and red and green pepper in black bean sauce.

Fresh scallops lightly breaded, tossed with onion, mushroom, and bell pepper.

Sliced lamb sauteed with fresh garlic, jalapeno pepper, and scallions.

Sliced lamb sauteed with green onion in mandarin sauce.

Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.

Rice noodle with shrimp, chicken, ground peanuts, bean sprouts, and green onion.

Stir-fried rice noodle with chicken and shrimp in Thai soy sauce.

Red curry sauteed with bamboo shoots, sweet onions, bell peppers, and carrots.

Green curry stir-fried with eggplant, green beans, onions, and mushrooms.

Fresh basil, onion, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.

Seasonal. Fresh avocado, green beans, and white onion in Thai green curry sauce.

Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.

Lively salad with gulf prawns, scallops, and calamari in a spicy garlic lime dressing.

Stir-fried wide rice noodle topped with chicken, beef, shrimp, and vegetables in chef's special sauce.

Rice noodles stir-fried with string beans, garlic, and basil in spicy Thai hot sauce.

Yellow curry stir-fried with green beans, bamboo shoots, and white onion.

Green beans, onion, and fresh basil in Thai's chili sauce.

Sauteed with bell peppers, sweet onion, carrots, and roasted peanuts in a spicy Thai sauce.

Tender slices of chicken breast, sweet onion, green onion, cashew, and mild roasted chili.

Classic spicy Thai larb salad with fresh lime dressing, lemongrass, and cilantro.

Soft noodles with shrimp, beef, chicken, and vegetables.

Flank steak, shrimp, white meat chicken, and vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.

With shrimp, beef, and white meat chicken.

Soft noodles with shrimp, scallops, and vegetables.

Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots, and showered with yellow curry powder.

With scallops and shrimp.

Espresso flavored cake with light and dark layers of cocoa.

A creamy cheesecake with a delicious graham cracker crust.

House favorites, sides and dessert. Feeds between 2-5.