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    Location and hours

    5577 N Hamilton Rd, Columbus, OH 43230
    Sunday
    12:00 PM - 08:30 PMDinner (All Day)
    12:00 PM - 03:00 PMLunch
    Monday - Friday
    11:30 AM - 08:30 PMDinner (All Day)
    11:30 AM - 03:00 PMLunch
    Saturday
    12:00 PM - 08:30 PMDinner (All Day)
    12:00 PM - 03:00 PMLunch

    Chi Thai Restaurant

    4.7 (139 ratings) • Thai • $$
      •  More info
    5577 N Hamilton Rd, Columbus, OH 43230
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    $$ • Thai • Noodles • Family Friendly • AAPI-owned • Group Friendly
    • Picked for you
      • Pad Thai
      • Drunken Noodles
      • House Fried Rice
        With shrimp, beef, and white meat chicken.
      • House Lo Mein
        Soft noodles with shrimp, beef, chicken, and vegetables.
      • General Tso's Chicken
        Generous chunks of chicken, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.
    • Appetizers
        • Crispy Spring Roll (1 pc)
          Crispy egg roll filled with pork, shrimp, and vegetables.
        • Minced Chicken Lettuce Wraps
          Stir-fried mined chicken and vegetables with spicy sauce. Served in lettuce leaves.
        • Sesame Noodles
          Noodles served with delightful peanut sauce and fresh cucumber.
          Hot
        • Pork Dumplings
          Dumplings with ground meat and vegetables.
        • Szechuan Dumplings (6 pcs)
          Dumplings with ground pork and vegetable filling in spicy szechwan sauce.
        • Crispy Calamari Thai Style
          Crispy squids served with Thai sauce.
        • Thai Crispy Mini Rolls (6 pcs)
          Crispy mini egg rolls filled with shrimp, chicken, and vegetables.
        • Ka-Thong Tong (6 pcs)
          Delicate rice pastry cups chock full of minced chicken, ground peanuts, and coconut milk. Topped with fresh lime and cilantro.
        • Crispy Vegetable Spring Roll (1 pc)
          Crispy egg roll filled with assorted vegetables.
        • Crab Rangoon (6 pcs)
          Crispy fried wonton filled with cream cheese and crab meat.
        • BBQ Spare Ribs (4 pcs)
          Lean, meaty pork ribs covered with gourmet barbecue sauce.
        • Vegetable Dumplings (6 pcs)
          Dumplings filled with vegetables.
        • Salt and Pepper
          Crispy sauteed with fresh garlic and hot pepper.
        • Thai Dumplings (6 pcs)
          Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce.
        • Grilled Chicken (4 pcs)
          Char-grilled chicken marinated in special sauce. Served with peanut sauce.
        • Beef Satay (4 pcs)
          Beef satay marinated in special sauce. Served with peanut sauce.
        • Crispy Bamboo Shrimp (6 pcs)
          Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce.
      • Soups
          • Hot and Sour Soup
            Chicken, tofu, bamboo shoots, traditional Asian vegetables, and egg with rich, spicy broth.
            Hot
          • Chicken Corn Soup
            Soup made with chicken, egg, and creamed corn in rich broth.
          • Tom Yum Soup
            Clear lemongrass soup with mushrooms.
          • Sizzling Rice Soup
            Two soups. Golden rice sizzles in rich broth with shrimp, chicken, beef, and vegetables.
          • Wonton Soup
            Fresh wontons with shrimp, roasted pork, and napa in chicken broth.
          • Vegetable Tofu Soup
            Diced mixed vegetables and tofu in clear broth.
          • Tom Kah Gai
            Thai coconut milk soup with herbs, mushrooms, and chicken breast.
          • Seafood Velvet Soup
            Two soups.
        • Poultry
            • Wor Su Gai
              Crispy golden brown chicken breast served with chef's special gravy.
            • Chicken with Vegetables
              Sliced chicken breast with mixed vegetables in mild white sauce.
            • Chicken with Broccoli
              Tender chicken breast with fresh broccoli in brown sauce.
            • Chicken and Eggplant with Black Bean Sauce
              Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.
            • Moo Shu Chicken
              Sauteed with Chinese cabbage and eggs, wrapped in thin mandarin pancakes with plum sauce. Served with pancakes.
            • Fresh Mango Chicken
              Stir-fried with mango fruit and mixed vegetables in brown sauce.
            • Lemon Chicken
              Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.
            • Almond Chicken
              Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.
            • Chicken Cashew
              Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.
            • Chicken with Fresh Green Beans
              Sliced chicken breast meat with fresh green beans and garlic in brown sauce.
            • Fresh Asparagus with Chicken
              Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas, and baby corn in white sauce, topped with honey roasted walnuts.
            • Crispy Gourmet Duck
              1/2 crispy duck boneless in chef's special sauce.
          • Beef
              • Mongolian Beef
                Sliced tenderloin sauteed with spring onions and bamboo shoots.
              • Beef with Vegetables
                Sliced flank steak with mixed vegetables in brown sauce.
              • Green Pepper Steak
                Flank steak with fresh green peppers and onions in mandarin sauce.
              • Beef with Broccoli
                Sliced beef with fresh broccoli in rich brown sauce.
            • Pork
                • Moo Shu Pork
                  Shredded pork, cabbage, wood ear, and egg sauteed in our special sauce. Served with pancakes and plum sauce.
                • Peking Pork
                  Julienne pork cooked with fresh scallions in delicious plum sauce.
                • Empress Pork
                  Sliced pork sauteed with cabbage and green pepper in black bean sauce.
                  Hot
              • Seafood
                  • Shrimp Broccoli
                    Fresh shrimp with broccoli in rich brown sauce.
                  • Shrimp with Lobster Sauce
                    Jumbo shrimp and green beans with water chestnuts in a fragrant lobster sauce.
                  • Ginger Shrimp
                    The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.
                  • Fresh Mango Shrimp
                    Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.
                  • Shrimp with Cashews
                    Luscious shrimp, sliced water chestnuts, and honey roasted cashew nuts in our tasty brown sauce.
                  • Lake Tung Ting Shrimp
                    Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.
                  • Shrimp with Fresh Asparagus
                    Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom, snow peas, and baby corn in white sauce. Topped with honey roasted walnuts.
                  • Jade Scallops
                    Fresh scallops sauteed with vegetables in chef's delicious white sauce.
                • Vegetables
                    • Mala String Beans
                      Fresh green beans tossed with Chinese pickle cabbage, garlic, and chili pepper.
                    • Hunan Bean Curd
                      Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.
                    • Spicy Pot of Gold
                      Fried tofu sauteed with chef's special black bean sauce.
                      Spicy
                    • Spicy Eggplant in Garlic Sauce
                      Chunks of eggplant in our homemade garlic sauce.
                      Spicy
                    • Vegetable Delight
                      Market-fresh vegetables, sauteed in white wine sauce.
                    • Szechuan Bean Curd
                      Diced fresh Chinese tofu tossed with chili paste, black bean, and soy sauce.
                    • Kung Po Tofu
                      A dice of tofu deep-fried to crispy, stir-fried with chili pepper, and roasted peanuts in kung po sauce.
                    • Shanghai Greens
                      Seasonal Chinese green sauteed with fresh ginger and garlic.
                  • Regional Dishes
                      • Hunan Chicken
                        Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.
                        Hot
                      • Kung Po Chicken
                        With szechwan peppers, roasted peanuts, and scallions in kung po sauce.
                        Spicy Hot
                      • Garlic Chicken
                        Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery, and scallions for texture contrast.
                      • Szechuan Chicken
                        This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes, garlic, hot peppers, scallions, soy sauce, and rice wine.
                      • Sweet and Sour Chicken
                        Deep-fried in batter, then sauteed with peppers, onion, and pineapple chunks in sweet and sour sauce.
                    • House Favorites
                        • Seafood Szechuan Style
                          Jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper, and red and green pepper in black bean sauce.
                          Hot
                        • Chi Thai Combination
                          Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sugar.
                        • General Tso's Chicken
                          Generous chunks of chicken, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce.
                        • Crispy Sesame Chicken
                          Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.
                        • Crispy Walnut Shrimp
                          Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.
                        • Seafood Delight
                          Fresh jumbo shrimp, sea scallops, squid, and vegetables sauteed in wine sauce.
                        • Phoenix and Dragon
                          General tso's chicken and prawns with ginger sauce.
                        • Hunan Lamb
                          Sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce.
                        • Black Pepper Filet Mignon Steak
                          Filet mignon steak sauteed with onion, mushroom, and red bell pepper in chef's special black pepper sauce.
                          Hot
                        • Sea Bass Hong Kong Style
                          Sea bass filet, steamed with fresh ginger and scallions in light soy sauce, garnished with Chinese vegetables.
                        • Spicy Triple Delight
                          Tenderloin of beef, sliced chicken, jumbo shrimp, and peanuts sauteed with delicate spicy brown sauce.
                        • Crispy Orange Chicken
                          Deep-fried to crispy, then glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.
                        • Grand Marnier Shrimp
                          Jumbo shrimp, quickly fried until lightly crispy then glazed with grand marnier sauce.
                        • Black Pepper Scallops
                          Fresh scallops lightly breaded, tossed with onion, mushroom, and bell pepper.
                        • Mala Lamb
                          Sliced lamb sauteed with fresh garlic, jalapeno pepper, and scallions.
                        • Mongolian Lamb
                          Sliced lamb sauteed with green onion in mandarin sauce.
                        • Crispy Salmon with Garlic Sauce
                          Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli.
                      • Thai Delicacies
                        • Pad Thai
                        • Drunken Noodles
                        • Yellow Curry
                          Yellow curry stir-fried with green beans, bamboo shoots, and white onion.
                        • Red Curry
                          Red curry sauteed with bamboo shoots, sweet onions, bell peppers, and carrots.
                        • Green Curry
                          Green curry stir-fried with eggplant, green beans, onions, and mushrooms.
                        • Basil Chicken
                          Fresh basil, onion, bell peppers, mushrooms, and carrots stir fried in our spicy sauce.
                        • Avocado Chicken
                          Seasonal. Fresh avocado, green beans, and white onion in Thai green curry sauce.
                        • Gourmet Shrimp Scampi
                          Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce.
                        • Yum Talay
                          Lively salad with gulf prawns, scallops, and calamari in a spicy garlic lime dressing.
                        • Pad Lad Nar
                          Stir-fried wide rice noodle topped with chicken, beef, shrimp, and vegetables in chef's special sauce.
                        • Spicy Noodle
                          Rice noodles stir-fried with string beans, garlic, and basil in spicy Thai hot sauce.
                        • Siam
                          Green beans, onion, and fresh basil in Thai's chili sauce.
                        • Spicy Peanut
                          Sauteed with bell peppers, sweet onion, carrots, and roasted peanuts in a spicy Thai sauce.
                        • Thai Chicken Cashew
                          Tender slices of chicken breast, sweet onion, green onion, cashew, and mild roasted chili.
                        • Thai Curry Chicken Fried Rice
                        • Thai Lemongrass Salad
                          Classic spicy Thai larb salad with fresh lime dressing, lemongrass, and cilantro.
                      • Noodles and Rice
                          • House Lo Mein
                            Soft noodles with shrimp, beef, chicken, and vegetables.
                          • Cantonese Style Pan-Fried Noodles
                            Flank steak, shrimp, white meat chicken, and vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.
                          • House Fried Rice
                            With shrimp, beef, and white meat chicken.
                          • Seafood Lo Mein
                            Soft noodles with shrimp, scallops, and vegetables.
                          • Singapore Noodles
                            Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots, and showered with yellow curry powder.
                          • Seafood Fried Rice
                            With scallops and shrimp.
                        • Sides
                            • Brown Rice
                            • House Dry Noodle
                            • Fried Rice
                            • Steamed Rice
                          • Desserts
                              • Tiramisu
                                Espresso flavored cake with light and dark layers of cocoa.
                              • New York Style Cheesecake
                                A creamy cheesecake with a delicious graham cracker crust.
                            • Family Style
                                • Family Style
                                  House favorites, sides and dessert. Feeds between 2-5.
                              Spend $20, Save $8
                              Frequently asked questions

                              What is the address of Chi Thai Restaurant in Columbus?

                              Chi Thai Restaurant is located at: 5577 N Hamilton Rd , Columbus

                              Is the menu for Chi Thai Restaurant available online?

                              Yes, you can access the menu for Chi Thai Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Chi Thai Restaurant menu?

                              The most ordered items from Chi Thai Restaurant are: Steamed Rice, Fried Rice, Pad Thai.

                              Does Chi Thai Restaurant offer delivery in Columbus?

                              Yes, Chi Thai Restaurant offers delivery in Columbus via Postmates. Enter your delivery address to see if you are within the Chi Thai Restaurant delivery radius, then place your order.

                              Can I get free delivery from Chi Thai Restaurant?

                              Delivery fees for Chi Thai Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Chi Thai Restaurant with Postmates Unlimited.

                              Can I pick up my order from Chi Thai Restaurant?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Chi Thai Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Chi Thai Restaurant?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Chi Thai Restaurant.