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Postmates Home
    Chicago Chop House-(Chicago)
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    Chicago Chop House-(Chicago)

    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 10:00 PM
    Monday - Thursday
    Closed
    Friday - Saturday
    04:00 PM - 06:00 PM
    ₩₩ • Steak • Italian • American • Salads • Salads • Soup • Sandwich • Sandwiches • Comfort Food • Comfort Food

    60 W Ontario St, Chicago, IL 60654 • More


    • Picked for you

      • Jumbo Baked Potato

        Applewood Smoked Bacon, Aged Cheddar Cheese, Chives, Whipped Ireland Butter, Sour Cream
        $16.00
      • Chop House Wagyu Burger

        Boston Bibb Lettuce, Beefsteak Tomatoes, Caramelized Onions, Yellow Cheddar Cheese, Mustard-Mayo, Brioche Bun
        $21.00
      • Dry-Aged Bone-in Kansas City (18oz)

        Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $82.00
      • Baby Wedge Salad

        Applewood Smoked Bacon, Tomato, Avocado, Red Onion, Hard-Boiled Egg, Cucumber Garnish, Crumbled Blue Cheese, with Choice of Cream Blue Cheese Dressing, 1000 Island Dressing, or 50/50 Dressing
        $16.00
      • Farm Fresh Corn

        Roasted or Truffle Creamed
        $14.00
    • Appetizers

      • Fritto Misto Calamari

        Shishito Peppers, Artichoke Hearts, Cocktail Sauce.
        $22.00
      • Chop House Signature Crab Cake

        Served with roasted pepper aioli.
        $32.00
      • Duke of Bacon

        Nueske bacon.
        $22.00
      • Lobster Escargot

        Baked Maine lobster, pernod butter, havarti cheese, and crostini.
        $32.00
      • Jumbo Cocktail Shrimp

        Served with cocktail sauce.
        $28.00
      • Oysters

        Cocktail sauce and mignonette. By the half dozen east or west coast.
        $24.00
      • Baked Oysters Rockefeller

        East Coast Oysters, Cream of Spinach, Bernaise Sauce, by the 1/2 Dozen.
        $28.00
      • Waygu Meatballs

        Tomato-Garlic Sauce, Truffle Oil, Ricotta, Ciabatta Crostinis.
        $20.00
      • Steak Tartare

        USDA Prime Filet, Lemon Caper Aioli, Pickled Onions, Dijon Mustard, Whole Grain Mustard, Poached Egg, Ciabatta Crostinis.
        $22.00
      • Baked Truffle Burrata

        Marinara, Ciabatta Crostini's, White Truffle Oil.
        $18.00
      • Shrimp Scampi

        Sherry, Garlic, Cherry Peppers, Crostini's.
        $28.00
    • Salads

      • Caesar Salad

        Romaine Hearts, Grana Padano, Anchovies, Hard-Boiled Egg, Garlic Croutons, Caesar Dressing
        $16.00
      • Baby Wedge Salad

        Applewood Smoked Bacon, Tomato, Avocado, Red Onion, Hard-Boiled Egg, Cucumber Garnish, Crumbled Blue Cheese, with Choice of Cream Blue Cheese Dressing, 1000 Island Dressing, or 50/50 Dressing
        $16.00
      • Roasted Beet and Goat Cheese Salad

        Red and Golden Beets, Baby Arugula, Pickled Red Onions, Roasted Pistachios, Pesto
        $18.00
      • Chop House Salad

        Iceberg Lettuce, Spinach, Radicchio, Carrots, Cherry Tomatoes, Applewood Smoked Bacon, Feta Cheese, Hearts of Palm, Radish, Onion Strings, Scallions, Creamy Parmesan Dressing
        $16.00
      • Caprese Salad

        Burrata, Beefsteak Tomato, Basil, Balsamic Glaze
        $21.00
    • Soup

      • Lobster Bisque

        Chopped lobster and white truffle oil.
        $16.00
      • Baked French Onion

        Caramelized onions, brandy, beef broth, crostini, and five cheese blend.
        $13.00
    • Seafood Entrees

      • Chilean Seabass

        Miso Glaze, Bockchoy , Micro Herbs
        $52.00
      • Maple Glazed Salmon

        Broiled on a Cedar Plank
        $42.00
      • Alaskan King Crab Legs

        Customize
    • Prime Steaks and Chops

      • Wet-Aged Petite Filet (8oz)

        Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $59.00
      • Wet-Aged Grand Filet (12oz)

        Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $69.00
      • Wet-Aged Grand New York Strip

        Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $72.00
      • Wet-Aged Delmonico

        Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $78.00
      • Wet-Aged Bone-in Ribeye

        Top 2% USDA Prime Angus Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $88.00
      • Wet-Aged Porterhouse

        Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $88.00
      • Dry-Aged Petite Filet (8oz)

        Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $65.00
      • Dry-Aged Grand Filet (12oz)

        Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $79.00
      • Dry-Aged Bone-in Kansas City (18oz)

        Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $82.00
      • Dry-Aged Bone-in "Cowgirl" Ribeye (18oz)

        Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $78.00
      • Dry-Aged "Tomahawk" Ribeye (24oz)

        Top 2% USDA Prime Angus Dry Aged for 30-35 Days as well as Wet Aged for 21 Days. Please note that steaks may continue to cook while in route.
        $110.00
    • Weekend Special

      • Prime Rib 12oz

        Only available on Saturday. Served with Au jus, Horseradish Cream, and Charred at request
        $49.00
      • Prime Rib 16oz

        Au Jus, Horseradish Cream, Garlic Mashed Potatoes, Charred upon request.
        $69.00
      • Prime Rib 22oz

        Au Jus, Horseradish Cream, Garlic Mashed Potatoes, Charred upon request.
        $79.00
    • Make it Surf and Turf

      • Small Lobster Tail

        Small.
        $39.00
      • Large Lobster Tail

        $110.00
      • Crab Cake

        $32.00
      • Garlic Shrimp Scampi

        $28.00
      • Alaskan King Crab Legs

        $39.00
    • Steak Enhancements

      • Creamy Horseradish

        $5.00
      • Hollandaise Sauce

        $5.00
      • Bearnaise Sauce

        $5.00
      • Brandy Peppercorn Sauce

        $5.00
      • Signature Chop House Butter

        $7.00
      • Danish Blue Cheese

        $6.00
      • Truffle Butter

        $10.00
      • Roasted Garlic Butter

        $7.00
      • Chimichurri Sauce

        $6.00
      • Horseradish Butter

        $7.00
    • Phil's Favorites

      • Braised Berkshire Pork Chop (16oz)

        Served with Apple Butter
        $44.00
      • Australian Rack of Lamb

        Double-Cut or Lollipop, Served with a choice of Chimichurri or Mint Jelly
        $68.00
      • Half Roasted Chicken

        Lemon Butter, Crispy Fingerling Potatoes, Cherry Peppers
        $36.00
      • Chicken Parmesan

        White Wine Marinera Sauce, Provolone, Grana Padano Cheese
        $32.00
      • Homemade Fettuccine

        White Cream Sauce or Red Sauce, White Truffle Oil.
        $39.00
      • Rosemary Fried Chicken

        Honey Truffle Sauce, Fondue Cheese Sauce.
        $36.00
      • BBQ Pork Ribs 1/2 Rack

        Apple Sauce, BBQ Sauce, Onion Strings.
        $23.00
      • BBQ Pork Ribs Full Rack

        Apple Sauce, BBQ Sauce, Onion Strings.
        $39.00
      • Chop House Wagyu Burger

        Boston Bibb Lettuce, Beefsteak Tomatoes, Caramelized Onions, Yellow Cheddar Cheese, Mustard-Mayo, Brioche Bun
        $21.00
    • Sides

      • Jumbo Baked Potato

        Applewood Smoked Bacon, Aged Cheddar Cheese, Chives, Whipped Ireland Butter, Sour Cream
        $16.00
      • Bacon Cheddar Mashed Potatoes

        Scallions, Nueske Bacon
        $16.00
      • Whipped Mashed Potatoes

        Gravy on the Side, Butter, Chives, Cream
        $12.00
      • Hand Cut French Fries

        White Truffle Oil, Shaved Parmesan
        $13.00
      • Asparagus

        Steamed, Grilled, or Sauteed in Garlic
        $15.00
      • Broccolini

        Steamed, Sauteed in Garlic
        $14.00
      • Spinach

        Creamed, Steamed, or Sauteed in Garlic
        $14.00
      • Wild Mushrooms

        Caramelized Onion, White Wine, Butter, Thyme
        $14.00
      • Baked Brussels Sprouts

        Applewood Smoked Bacon
        $15.00
      • Truffle Macaroni and Cheese

        $15.00
      • Lobster Macaroni and Cheese

        $48.00
      • Farm Fresh Corn

        Roasted or Truffle Creamed
        $14.00
      • Brulee Sweet Potatoes

        $15.00
      • Garlic King Crab Mash

        Gravy on the side, Chives
        $48.00
      • Potato Pancakes

        Creme Fraiche, Apple Sauce, Cheese Fondue.
        $12.00
    • Dessert

      • Godiva Truffle Lava Cake

        $13.00
      • Classic Key Lime Pie

        $13.00
      • New York Cheesecake

        $13.00
      • Apple Pie

        $15.00
      • Creme Brulee

        $13.00
      • Peach Cobbler

        $15.00
    2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Please contact the restaurant.