China Castle Restaurant
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
12:00 PM - 8:30 PM
Monday
11:30 AM - 8:30 PM
Tuesday
Wednesday - Thursday
11:30 AM - 8:30 PM
Friday - Saturday
11:30 AM - 9:30 PM
Chef's Specialties
- General Tso Chicken$9.95Chicken chunks and stir-fried with our special spicy sauce.Hot and Spicy
- Sesame Combo$10.95Chicken chunks with jumbo shrimp in sesame sauce.
- Shrimp and Beef$9.95Shrimp sliced lark steak, broccoli, red bell peppers, and straw mushrooms in the brown source.
- Shrimp and Pork Hunan Style$9.25Sauteed shrimp with red sauce on one side combined with shredded pork with hot black bean sauce on the other side.Hot and Spicy
- Shrimp and Scallop$10.50Shrimp, scallop started with christine, and broccoli.
- Seafood Szechuan Style$12.75Shrimp, scallop, lobster with red pepper onion, and mushroom in garlic sauce.Hot and Spicy
- Orange Beef$10.25Beefsteak coated with hot orange-flavored sauce.Hot and Spicy
- Four Seasons$9.95Four delicacies shrimp, seafood sticks chicken, and pork sauteed with vegetables.
- Golden Crispy Noodle$9.95Jumbo shrimp scallop and seafood stick with vegetables on top of golden crispy noodles in our chef's special brown sauce.
- Double Wonders$9.75Jumbo shrimp, tender, morsels of chicken marinated in a sauteed sauce, and then sauteed with a variety of Chinese vegetables and seasoned in hot sauce.Hot and Spicy
- Green Jade Scallop$9.75Fresh scallop sauteed with black mushroom and broccoli in special white sauce.
- Champagne Chicken$9.25Sliced white chicken meat with snow peas, water chestnuts, and black mushroom cooled with sweet wine sauce.
- Seafood Combination$12.95Scallop, jumbo shrimp, lobster with snow peas, red pepper, water chestnuts, and mushroom in white sauce.
- Empire Duck$10.95Variety of vegetables sauteed with shrimp, chicken, and roast pork in brown sauce covered by a boneless duck.
Mains
Soups
Appetizers
Seafood
Pork
Poultry
Beef
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
