China Gourmet

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, pork, or shrimp.

Six pieces.

Egg roll, spare ribs, chicken wings, shrimp tempura, chicken fingers, beef teriyaki, and crab rangoon.

Four chicken fingers, one beef teriyaki, and two crab rangoon.

Two pieces.

Two pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Thai style.

Mixed spring vegetables with organic ginger dressing.

Seared rare with black pepper, toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green and red pepper, onion, and carrot with yuzu citrus dressing.

Seared rare with black pepper, toasted sesame seeds, sliced almond, mix field organic greens, lettuce, avocado, mango, green and red pepper, and onion with miso dressing.

All white meat chicken satay, service with sliced almond, mix field organic greens, lettuce, mango, green and red pepper, avocado, onion, carrot, peanut, and Thai peanut dressing.

Prepared without oil and sauce.

Prepared without oil and sauce.

Prepared without oil and sauce.

Choice of chicken, beef, or shrimp.

Topped with shrimp, beef, chicken, and vegetables.

With meat.

Choice of chicken, beef, pork, or shrimp.

Mixed snow crab, tobiko, and tempura crumbs topped with spicy tuna.

Deep fried soft shell crab topped with spicy snow crab, scallop, shrimp, and octopus.

Wild caught tuna, mango, avocado, jalapeno, tobiko with mustard miso sauce.

Pan-sear wild caught tuna with yuzu flavor sweet and chili sauce.

Grilled and lightly salted yellowtail collar, served with chef ’s special sauce.

Tuna, salmon, and yellowtail roll in thinly sliced cucumber.

Two pieces. Shrimp.

Two pieces. Crab stick.

Two pieces. Grilled eel.

Two pieces. Tofu.

Two pieces. Bass.

Two pieces. Tuna.

Two pieces. Flying fish roe.

Two pieces. Sea Urchin.

Two pieces. Egg.

Two pieces. Octopus.

Two pieces. Mackerel.

Two pieces. Salmon.

Two pieces. Yellow tail.

Two pieces. Scallop.

Two pieces. Salmon roe.

Two pieces. White tuna.

Two pieces.

Two pieces.

Two pieces.

Comes with soup and salad. 12 pieces. Spicy salmon roll, three salmon nigiri sushi, and three salmon sashimi.

Comes with soup and salad. 12 pieces. Spicy tuna roll, three tuna nigiri sushi, and three tuna sashimi.

Comes with soup and salad. 16 pieces. California maki, two salmon sushi, two tuna sushi, two suzuki sushi, two tai sushi, one ebi sushi, and one hamachi sushi.

Comes with soup and salad. 18 pieces. Spicy tuna-maki, California maki, and una avocado maki.

Comes with soup and salad. 21 pieces. Three tuna sashimi, three salmon sashimi, three hamachi sashimi, two tuna sushi, two salmon sushi, two suzuki sushi, and tuna maki.

Comes with soup and salad. 18 pieces. Three tuna sashimi, three salmon sashimi, three hamachi sashimi, three white tuna sashimi, three tai sashimi, three tako sashimi.

Comes with soup and salad. 48 pieces. Two shrimp sushi, two white fish sushi, two eel sushi, two salmon sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, and samba triple maki.

Comes with soup and salad. 19 pieces. Nine pieces chef selected sashimi, four pieces chef selected nigiri with California maki.

Comes with soup and salad. 38 pieces. 18 pieces chef selected sashimi, eight pieces chef selected nigiri sushi with tekka maki, and California maki.

Comes with soup and salad. 57 pieces. 21 pieces chef selected sashimi , ten pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.

Sweet potato tempura.

Avocado, sweet potato, tofu, lettuce, and green soybean wrap topped with yuzu mayonnaise.

Yellowtail and scallion.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, cucumber, and scallion.

Shrimp tempura, tuna, and avocado on top.

Salmon, cucumber, avocado, lettuce, tobiko, and mayonnaise.

Grilled eel and avocado.

Grilled eel, avocado, cream cheese, and flying fish roe.

Grilled eel, avocado, and flying fish roe covered with shrimp.

Grilled eel, avocado, cucumber, and flying fish roe rolled in caterpillar shape.

Fried salmon, avocado, flying fish roe, and scallion.

Crab stick, cucumber, and flying fish roe.

Shrimp tempura, avocado, cucumber, tobiko, and spicy mayonnaise.

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

Deep fried soft shell crab, avocado, cucumber, and spicy mayonnaise.

Crab stick, tobiko, avocado, and cucumber toasted with spicy mayonnaise.

Shrimp tempura, snow crab, tobiko, and scallion.

Spicy tuna avocado inside. Torch salmon on the top, scallion, and tobiko with chef special sauce.

Inside spicy tuna, avocado, soybean paper, topped with tuna, crab stick, tobiko, scallion, and tempura crumb with special sauce.

White tuna, tempura topped with spicy tuna, and black tobiko and chef ’s special sauce with imitation crab meat.

Lobster, asparagus, mango, avocado, and lobster salad.

Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with three kinds of special sauce on top.

White tuna, jalapeno, shrimp tempura, and black tobiko.

Salmon, tuna, yellowtail, and soybean wrap.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Spicy Szechuan style. White meat chicken with pepper, peapod, and mushroom.

White meat chicken stir-fried with green bean in ginger sauce.

Thai style. Green and red pepper, garlic, and spicy Thai basil sauce.

Deep fried crispy jumbo shrimp topped with cream pineapple sauce.

Fresh shrimp stir-fried with string beans.

Shrimp and scallops sauteed with ginger and scallion garnished with peapods.

White or black sauce.

A crispy dish served with an unusually tasty sauce.

With sizzling plate.

Korean special rice topped with marinated beef, fried egg, and vegetable with spicy Korean sauce.

A family of beef, chicken, shrimp, scallops, and vegetables blended and stir-fried in a delicate brown sauce.