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    117 E Wells St, Milwaukee, WI 53202
    Sunday
    Closed
    Monday - Thursday
    11:30 AM - 09:20 PM
    Friday
    11:30 AM - 10:20 PM
    Saturday
    05:00 PM - 10:20 PM

    China Gourmet

    4.4 (169 ratings) • Chinese • $
      •  More info
    117 E Wells St, Milwaukee, WI 53202
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    $ • Chinese • Asian • Asian Fusion • Family Meals
    • Picked for you
      • Crab Rangoon
      • Your Fried Rice
      • Pot Stickers (Six Pieces)
        Seared dumplings filled with ground chicken and vegetables. Served with hot sauce and ginger sauce.
      • Your Fried Noodles
        Soft fried noodles with your choice of either shrimp, chicken, pork, beef or vegetables.
      • Chef Fried Noodles (Lo Mein)
        Soft fried noodles with a combination of shrimp, chicken, beef, and veg.
    • Family Bundles
      • Sesame Chicken Family Bundle
      • Sweet and Sour Chicken Family Bundle
      • Orange Chicken Family Bundle
        Chunk chicken sautéed with dried orange peel in sweet brown sauce. Optional choice of Coca-Cola product can be added.
    • Appetizers
      • Cold Noodle Salad
      • Crab Rangoon
      • Fire Pot Beef
      • Pot Stickers (Six Pieces)
      • Scallion Pancake
      • Sesame Wings
      • Shrimp Ball (Eight Pieces)
      • Spareribs Home Style
      • Spicy Chicken Dumpling (Six Pieces)
        Spicy
      • Steamed Dumpling (Six Pieces)
      • Szechwan Wonton
        Chicken dumpling in a spicy hot sauce.
      • Black Bean Mussel (Four Pieces)
        Four half shell mussel steamed with black bean sauce.
      • Chicken Roll
        Tender strips of chicken, onion, black mushroom, and five spice wrapped in tender bean curd skins then deep fried to perfection.
      • Chinese Bread (Two Pieces)
        Bread Chinese style.
      • Cold Spicy Chicken
        Shredded chicken tossed in spicy sesame sauce with ginger and hot peppers.
        Spicy
      • Fried Chicken
        Crispy fry chicken breast meat.
      • Fried Chicken Wing
        Crispy fry chicken.
      • Fried Squits (Six Pieces)
        Six pieces deep fry tender squits.
      • Peking Duck Sandwich
        Sliced peking duck meat with Chinese bread. Served with green onion and hoisin sauce.
      • Shanghai Spring Roll (Two Pieces)
        Also called egg roll. Two pieces deep fried rolls with chicken and vegetables.
      • Shrimp Toast
        Golden triangles of toast deep fried in an egg batter mixture of minced shrimp and water chestnuts.
      • Spicy Snail Pasta
        Taiwanese escargot in spicy szechwan sauce.
        Spicy
      • Szechwan Platter
        A sample of most popular cold and hot appetizers. Shrimp toast, spring rolls, spicy snail pasta, beef satay, spareribs, and crab rangoon.
      • Szechwan Wings
        Chicken wings in a special szechwan spicy sauce.
      • Vegetable Spring Roll (Two Pieces)
        Two pieces deep fry rolls with vegetables only.
      • Vegetarian Chicken
        Tasty, mock chicken simulated from bean curd, and served with ginger sauce.
    • Beef
        • Pepper Beef
          Tender slices of beef sauteed with red and green pepper, tomato, and onion in special black bean sauce.
        • Beef Two Delights
          Sliced beef sauteed with snow peas, bamboo shoot, and black mushrooms in a special brown sauce.
        • Beef with Orange Peel
          Beef tenderloin crispy sauteed with dried orange peels and hot peppers with sweet brown sauce.
        • Beef with Broccoli
          Tender slices of beef sauteed with broccoli and carrot in a special brown sauce.
        • Beef with Snow Peapods
          Sliced beef sauteed with snow pea pods and water chestnuts in brown sauce.
        • Heng Yang Steak (Mrs.Koo's Beef)
          Marinated beef sauteed with fresh tomato, mushroom, some vegetables, and in a spicy sour char sauce.
        • Home Style Beef
          Shredded beef sauteed with shredded carrots and celery in a special spicy hot brown sauce.
        • House Rib Eye Steak
          Choice rib eye marinated in fresh garlic. Black pepper and sesame seed oil then grilled with a special wine sauce to perfection, and garnished with colorful vegetables.
        • Hua Shee Jeer Surprise
          Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.
        • Hunan Beef
          Slices of beef sauteed with red and green pepper, fresh mushroom, baby corns, and in a spicy hunan sauce.
        • Kung Bao Beef
          Marinated sliced beef stir fried with vegetables and peanuts in spicy sauce.
        • Mongolian Beef
          Sliced beef stir fried with mushroom and onion in a special sauce and serve with fried rice noodles.
        • Sesame Beef
          Beef tenderloin crispy sauteed in a special sweet sauce with broccoli.
        • Szechwan Beef
          Tender sliced beef sauteed with vegetables in a red hot ginger and garlic sauce.
      • Chefs Specialties
        • Black Bean Chicken
        • Honey Garlic Chicken
        • Three in a Nest
          Beef, shrimp, and scallops sauteed with vegetables served in a potato birds nest
        • Beef with Orange Peel
          Beef tenderloin crispy sauteed with dried orange peels and hot peppers with sweet brown sauce.
        • Black Bean Salmon
          Tender steamed fillets of salmon lightly covered with chefs secret black bean sauce.
        • Crispy Chicken
          Boneless half chicken marinated in special spices and steamed then deep fry to crispiness.
        • Dry Tofu Special
          Shredded dry tofu sauteed with choice of one meat beef, chicken or pork.
        • Fried Noodle
          One pint. Fried noodle 16 oz. CAN NOT ORDER ITSELF, MUST SUBSTITUTED FOR THE STEAMED RICE.
        • Fried Rice
          One pint. Plain fried rice 16 oz. With peas, carrot, and egg. CAN NOT ORDER ITSELF, MUST SUBSTITUTED THE STEAMED RICE.
        • Governor's Chicken
          Meaty chunks of chicken sauteed with baby corn, bell peppers, minced ginger, and garlic.
        • House Rib Eye Steak
          Choice rib eye marinated in fresh garlic. Black pepper and sesame seed oil then grilled with a special wine sauce to perfection, and garnished with colorful vegetables.
        • Hua Shee Jeer Surprise
          Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.
        • Peking Duck
          The mandarin banquet dishes, tender slices of roast duck, and wrapped in mandarin pancakes with green onions and hoisin sauce.
        • Szechwan Fish
          Steamed fish filet then braised in haveied garlic, scallion, and spicy rice wine sauce.
        • Szechwan Shrimp
          Shrimp sauteed with minced vegetables in a fiery hot red ginger sauce.
        • Three Meat Special
          Shrimp, beef, and chicken sauteed with vegetables in a special brown sauce sweet on a sizzling plate.
      • Egg Fu Young, NO STEAMED RICE SERVED WITH ONE PATTY EGG FU YOUNG
          • Shrimp Egg Fu Young
            Shrimp and vegetables deep fry with egg to a golden brown. Serve with gravy on the side.
          • Beef Egg Fu Young
            Beef, cabbage, onion, and vegetables deep fry with egg to a golden brown. Serve with gravy on the side.
          • Chicken Egg Fu Young
            Chicken and vegetable deep fry with egg to a golden brown. Serve gravy on the side.
          • Pork Egg Fu Young
            Pork and vegetables deep fry with egg to a golden brown. Serve gravy on the side.
          • Vegetables Egg Fu Young
            Assorted vegetables deep fry with egg to a golden brown. Serve with gravy on the side.
        • Fried Noodles and Rice
          • Singapore Noodle
          • Your Fried Rice
          • Brown Rice
            Brown rice 16 oz. One pint.
          • Brown Rice
            16 oz. One pint.
            CAN NOT ORDER ITSELF, ONLY FOR
            SUBSTITUING STEAMED RICE
          • Chef Chow Fun
            Soft wide rice noodles, stir fried with a combination of beef, veg, shrimp, and chicken.
          • Chef Fried Noodles (Lo Mein)
            Soft fried noodles with a combination of shrimp, chicken, beef, and veg.
          • Chef Fried Rice
            With combination of shrimp, chicken, beef, and veg.
          • Duck Fried Rice
            Shredded duck meat sauteed with tender bean sprouts, green peas, and seasoning.
          • Ham Fried Rice
            Diced ham, peas, carrots, and bean sprout, stir fry with rice and egg of course.
          • Home Made Tomato Fried Rice
            Shrimp, onion and our tomato paste topped with egg pancake. A must try.
          • Noodle Soup
            Soft noodle in chicken broth with vegetables.
          • Pan Fry Noodle (Chow Mein)
            Thin noodle pan fry to crispy on both side. Topping with vegetables and choice of chicken, beef, pork, vegetables, shrimp, seafood, and chef (chicken, beef, and shrimp) with a special sauce.
          • Peking Noodle (Zha Jiang Mian)
            Choice of pork, beef, shrimp, seafood, chicken or vegetables with special thick bean sauce on top of the soft noodle.
          • Plain Fried Noodle
            16 ounces. Soft lo mein noodle stir fry with some vegetables and special sauce.
          • Plain Fried Rice
            16 ounces. Plain fried rice with peas, carrots, and egg in 16 ounces box.
          • Shanghai Fried Rice
            Fried rice with scallop, chicken, vegetable, and egg white with less soy sauce.
          • Taiwanese Rice Noodle
            Thin rice noodle stir fry with white chicken and vegetables.
          • Your Chow Fun
            Soft wide rice noodles, stir fried with your choice of either beef, veg, pork, shrimp, or chicken.
          • Your Fried Noodles
            Soft fried noodles with your choice of either shrimp, chicken, pork, beef or vegetables.
        • Lamb
            • Barbecue Lamb
              Slice lamb sauteed with bell peppers, snow pea, baby corns, and fresh mushrooms in spicy sar char sauce.
            • Hunan Lamb
              Slice tender lamb sauteed with red and green peppers fresh mushrooms baby corns in spicy hunan sauce.
            • Kung Bao Lamb
              Sliced lamb stir fry with peanuts, vegetables, and scorched hot pepper.
            • Lamb Two Delight
              Sliced tender lamb sauteed with snow peas, bamboo shoots, and black mushrooms in a special brown sauce.
            • Mongolian Lamb
              Lamb stir fried with mushrooms, green onion, ginger, and soy sauce. Served with crispy rice noodle.
            • Szechwan Lamb
              Sliced lamb sauteed with vegetables in a red hot ginger and garlic sauce.
            • Yu Hsiang Lamb
              Sliced tender lamb sauteed in spicy szechwan spicy sauce.
          • Mu Shu Crepes
              • Mu Shu Beef
                Sliced beef sauteed with vegetables and egg served with pancakes and plum sauce.
              • Mu Shu Chicken
                Sliced chicken sauteed with vegetables and egg. Served with thin pancake and plum sauce.
              • Mu Shu Duck
                Shredded duck meat sauteed with vegetables and egg. Served with thin pancake and plum sauce.
              • Mu Shu Pork
                Shredded pork sauteed with vegetables and egg. Served with thin pancake and plum sauce.
              • Mu Shu Shrimp
                Shrimp sauteed with vegetables and egg. Served with thin pancake and plum sauce.
              • Mu Shu Vegetable
                Sauteed vegetables and egg. Served with thin pancake and plum sauce.
            • Pork
                • Double Cook Pork
                  Sliced pork sauteed with green pepper, mushrooms, bamboo shoots, and cabbage in a spicy bean sauce.
                • Empress Pork
                  Batter dipped fried pork served with sweet sauce glaze with hot oil.
                • Home Style Pork
                  Shredded pork dry sauteed with shredded carrots and celery in a special hot sauce.
                • Hunan Pork
                  Sliced pork with red and green pepper, fresh mushrooms, and baby corn in delightful spicy Hunan sauce.
                • Kung Bao Pork
                  Marinated shredded pork stir fried with mushroom and some vegetables in spicy brown sauce with peanut.
                • Mongolian Pork
                  Sliced pork stir fried with mushrooms, green onion, and white onion in a special sauce. Seve with fried rice noodle.
                • Pork Two Delight
                  Sliced pork sauteed with snow peas, bamboo shoot, and black mushrooms in a special brown sauce.
                • Pork with Peking Sauce
                  Shredded pork sauteed with onion and bamboo shoots and in a sweet brown bean sauce top with scallions.
                • Pork with Snow Peapods
                  Marinated sliced pork sauteed with snow peapods, water chestnuts, and mushrooms.
                • Pork with Vegetables
                  Sliced pork sauteed with all kinds of vegetables in a special brown sauce.
                • Sesame Pork
                  Batter dipped fried pork sauteed in a special sweet sauce with broccoli.
                • Sweet and Sour Pork
                  Pork dipped in batter and deep fried with green pepper and pineapple with sweet and sour on the side.
                • Szechwan Pork
                  Sliced pork sauteed with vegetables in a red hot ginger and garlic sauce.
                • Yu Hsiang Pork
                  Shredded pork sauteed with black mushrooms, broccoli, and water chestnuts in a spicy garlic sauce.
              • Poultry
                • Black Bean Chicken
                • Chicken with Snowpeas
                • Curry Chicken
                • Governor's Chicken
                • Honey Garlic Chicken
                • Hunan Chicken
                • Kung Bao Chicken
                • Sesame Chicken
                • Sweet and Sour Chicken
                • Tung an Chicken
                • Almond Chicken
                  Deep fry chicken breast with gravy and toasted almond.
                • Chef's Crispy Duck
                  Chefs own special recipe. Half duck with bone marinated in aromatic spices, then baked to crispness, and served with a secret flavorful sauce.
                • Chicken Two Delight
                  Tender slices of chicken white meat with black mushrooms, snow peas, and bamboo shoots.
                • Chicken with Broccoli
                  Sliced chicken white meat sauteed with fresh broccoli in special brown sauce.
                • Chicken with Cashew Nut
                  Diced chicken sauteed with mushroom, carrots, and zucchini in a special brown sauce.
                • Chicken with Veg
                  Slice chicken white meat sauteed with fresh mushrooms, bamboo shoots, water chestnuts, peapods, and some other vegetables.
                • Crispy Chicken
                  Boneless half chicken marinated in special spices, steamed, and then deep fry to crispiness.
                • Crispy Duck
                  Half boneless duck marinated in aromatic spices, steamed, and then deep fried to crispiness.
                • Empress Chicken
                  Mildly spicy dish. Batter dipped fried chicken with a special spicy sweet sauce on the side.
                • Garlic Chicken
                  Diced chicken sauteed in spicy garlic sauce.
                • Ginger Duck
                  Thin slices of duckling sauteed with young ginger, bamboo shoots, sweet bell peppers, and hot chili peppers.
                • Golden Press Duck
                  Half boneless duck with vegetables in a special brown sauce.
                • Hua Shee Jeer Surprise
                  Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.
                • Lemon Chicken
                  Deep fry chicken breast with lemon sauce.
                • Mango Chicken
                  Sliced chicken sauteed with vegetable and mango in a special creamy coconut sauce.
                • Mongolian Chicken
                  Sliced chicken stir fried with mushrooms, green onion, and onion in a special sauce and serve with fried rice noodle.
                • Moo Goo Gei Pan
                  Sliced chicken white meat sauteed with mushrooms and another Chinese veg in a special white wine sauce.
                • Mushroom Chicken
                  Diced chicken sauteed with mushroom, carrot, and zucchini in brown sauce.
                • Orange Chicken
                  Chunk chicken sauteed with dried orange peel in sweet brown sauce.
                • Walnut Chicken
                  Chunk chicken sauteed in honey brown sauce with a bed of broccoli and honey roasted walnut.
                • Yu Hsiang Chicken
                  Chicken with woodears, bell peppers, water chestnuts, and ginger in a spicy garlic sauce.
              • Seafood
                  • Black Bean Salmon
                    Tender steamed fillets of salmon lightly covered with chefs secret black bean sauce.
                  • Black Bean Seafoods
                    Shrimp, scallop, fish, and mussel sauteed with vegetables in a black bean sauce.
                  • Crispy Fish
                    Deep fried. Batter dipped fish filet serve with spicy red ginger garlic sauce.
                  • Garlic Salmon
                    Succulent filet of salmon covered with Chinese soft noodles with garlic and brown sauce.
                  • Hua Shee Jeer Surprise
                    Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers.
                  • Lobster Black Bean Sauce
                    Maine lobster chunks, without shell, and braised with hot peppers in savory black bean sauce.
                  • Lobster Cantonese
                    Maine lobster tail, with out shell, and sauteed in a taty egg flower sauce.
                  • Lobster Kow
                    Chinese of lobster meat sauteed with fresh vegetables in sauce.
                  • Lobster Szechwan Style
                    Maine lobster, without shell, and sauteed in fiery red ginger and garlic sauce.
                  • Poseidon's Collection
                    A combination of maine lobster meat, scallops, prawn, sliced fish, and Chinese vegetables in red seafood sauce.
                  • Scallop Velvet Sauce
                    Marinated scallops sauteed with green vegetables, water chestnuts, and mushrooms in egg flower sauce.
                  • Seafood Sizzling Rice
                    Mildly flavored shrimp, scallops, and crab meats served with sezzling golden rice cakes on a sizzling plate.
                  • Seafoods Combo
                    Shrimp, scallop, fish, and mussel sauteeded with vegetables a special sauce.
                  • Seafoods Panfry Noodle
                    Shrimp, scallop, fish, and mussel sauteed with vegetables top on crispy noodle.
                  • Steamed Fish
                    Fresh filet fish steamed in rice wine and ginger sauce with black beans. Very tender and juicy.
                  • Szechwan Fish
                    Steamed fish filet then braised in haveied garlic, scallion, and spicy rice wine sauce.
                  • Szechwan Chili Sauce
                    Steamed fish filet then braised in haveied garlic, scallion, and spicy rice wine sauce.
                  • Velvet Fish
                    Marinated sliced fish sauteed with vegetables in a special white sauce.
                  • Yuhsiang Scallops
                    Scallops and vegetables sauteed in garlic sauce.
                • Shrimp
                    • Black Bean Shrimp
                      Shrimp sauteed in black bean sauce.
                    • Broccoli Shrimp
                      Tender shrimp sauteed with broccoli in a special white sauce.
                    • Curry Shrimp
                    • Empress Shrimp
                      With deep fry shrimp with a spicy sweet sauce on the side.
                    • Garlic Shrimp
                      Shrimp sauteed in spicy garlic sauce.
                    • Governor's Shrimp
                      Marinated shrimp sauteed with bell peppers baby corn in ginger and garlic sauce.
                    • Hunan Shrimp
                      Shrimp sauteed with green and red peppers and baby corns in a spicy garlic sauce.
                    • Kung Bao Shrimp
                      Shrimp stir fried with peanuts, blackened red peppers, minced ginger, and garlic.
                    • Kung Bao Triplet
                      With shrimp, chicken, and beef stir fried with peanuts, blacken hot red pepper, and vegetables in a spicy sauce.
                    • Mango Shrimp
                      Tender shrimp sauteed with vegetables and mango in a creamy coconut sauce.
                    • Mongolian Shrimp
                      With shrimp stir fried with green onion, onion, and mushrooms in a special sauce. Serve with fried rice noodle.
                    • Orange Shrimp
                      Deep fried shrimp sauteed with dried orange peel in a sweet spicy brown sauce.
                    • Pepper Shrimp
                    • Sesame Shrimp
                      Deep fry shrimp sauteed in sweet sauce on bed of broccoli.
                    • Shrimp with Pea Pods
                      Marinated shrimp sauteed with snow peapods and water chestnuts in white sauce.
                    • Shrimp with Lobster Sauce
                      Shrimp with vegetables in egg flower sauce.
                    • Shrimp with Cashew Nuts
                      Marinated shrimp sauteed with vegetables in brown sauce and topped with cashew nuts.
                    • Sweet and Sour Triplet
                      Deep fried shrimp, chicken, and pork with sweet and sour sauce on the side.
                    • Sweet and Sour Shrimp
                      Deep fried shrimp serve with bell peppers and pineapple in sweet and sour sauce.
                    • Szechwan Shrimp
                      Shrimp sauteed with minced vegetables in a fiery hot red ginger sauce.
                    • Tung an Shrimp
                      Marinated shrimp sauteed with ginger and scallions in a vinegar wine sauce.
                    • Velvet Shrimp
                      Marinated shrimp sauteed with vegetables in a special white sauce.
                    • Walnut Shrimp
                    • Yu Hsiang Shrimp
                      Shrimp with woodears bell peppers, water chestnuts, and ginger in a spicy brown garlic sauce.
                  • Sizzling Rice
                      • Chicken Sizzling Rice
                        Mildly flavored chicken sauteed with vegetables. Served with golden rice cakes in a sizzling place.
                      • Seafood Sizzling Rice
                        Mildly flavored shrimp, scallops, and crab meat served with sizzling golden rice cakes on a sizzling plate.
                      • Shrimp Sizzling Rice
                        Mildly flavored shrimp sauteed with vegetables served with golden rice cakes on a sizzling plate.
                    • Soup
                        • Dragon and Phoenix Soup
                          For two. Shrimp, chicken, and vegetables in a chicken broth topping with creaming egg white.
                        • Egg Drop and Hot and Sour Soup
                          Spicy
                        • Egg Drop Soup
                          With the cream of corn and egg flower in chicken broth.
                        • Emperor's Soup
                          With spinach, bean curd, and tomato in clear chicken broth.
                        • Hot and Sour Soup
                          With a spicy blend of tofu, mushrooms, and bamboo shoot in a rich egg flower chicken broth.
                          Spicy
                        • Noodle in Soup
                          One pint.
                        • Rice in Soup
                          One Pint.
                        • Shrimp Sizzling Rice Soup
                          With golden rice cake sizzling in rich chicken broth with shrimp and vegetables.
                        • Taiwanese Seafood Soup
                          Mildly spicy egg flower chicken broth filled with shrimp, scallop, crab, mushrooms, and tofu.
                        • Wanton in Egg Drop Soup
                          Two wantons with egg drop soup.
                        • Wanton in Hot and Sour Soup
                          Two wantons with hot and sour soup.
                          Spicy
                        • Wonton Soup
                          With two tender chicken dumplings with vegetables in a clear chicken broth.
                        • Chicken Sizzling Rice Soup
                          Golden rice cake sizzling in rich chicken broth with chicken and vegetables.
                      • Vegetables
                          • Baby Corn
                            One pint.
                          • Broccoli with Oyster Sauce
                            Fresh broccoli sauteed in special oyster sauce.
                          • Egg Plant with Garlic Sauce
                            Egg plant stir fried with black mushrooms, red peppers, and waterchestemuts in a spicy garlic sauce.
                          • Festival of Mushroom
                            Four types of mushrooms with light brown sauce.
                          • Fried Eggplant
                            Light fried eggplant strip.
                          • Garlic Chinese Green
                          • Garlic Potato
                            Potato sauteed with dry red pepper, green onion, and minced garlic.
                          • Garlic Spinach
                            Fresh spinach sauteed with fresh garlic.
                          • Kung Bao Tofu
                            Ried tofu sauteed with spicy sauce with peanuts.
                          • Kung Bao Vegetables
                            Assorted vegetables sauteed in spicy hot sauce with peanuts.
                          • Ma Pow Tofu
                            Fresh tofu. Cooked in a special spicy sauce with green onion.
                          • Mixed Veg
                            All kinds of vegetables stir fry in a special white wine sauce.
                          • Mongolian Vegetables
                            Stir fried all kinds of vegetables with green onion in a special sauce. Served with fried rice noodle.
                          • Mushroom with Oyster Sauce
                            Fresh mushroom sauteed in special oyster sauce. This oyster is not seafood. It made by beans.
                          • Sesame Tofu
                            Deep fry tofu sauteed in brown sweet sauce.
                          • Snow Peapods
                            Snow pea pods delicately sauteed with mushrooms and eater chestnuts.
                          • Steamed Veg Delights
                            Variety vegetables steamed naturally with tofu.
                          • Szechwan String Bean
                            Fresh string beans with szechwan pickles sauteed in special brown sauce.
                          • Tofu Home Style
                            Fresh tofu sauteed with snowpeas and black mushrooms in a spicy black bean sauce.
                          • Tung an Broccoli
                          • Tung an Tofu
                          • Yu Hsiang Broccoli
                            Fresh broccoli, mushrooms, woodears, and red peppers in a spicy garlic sauce.
                        • Side Items
                            • Almond
                            • Almond Cookie
                            • Brown Rice (Substituted)
                              16 oz. One pint.
                              CAN NOT ITSELF, MUST FOR SUBSTITUTING STEAMED RICE.
                            • Cahew Nuts
                            • Chop Sticks
                            • Chow Fun
                              One pint.
                            • Crispy Noddle
                            • Fortune Cookie
                            • Fried Brown Rice
                              One pint.
                            • Fried Noodle (Substituted)
                              Fried noodle 16 oz. One pint. CAN NOT ORDER ITSELF, MUST FOR SUBSTITUTING STEAMED RICE.
                            • Fried Noodle (Pint)
                            • Fried Rice (Substituted)
                              Plain fried rice. 16 oz. One pint. With pea, carrot, and egg.
                              CAN NOT ORDER ITSELF, MUST FOR SUBSTITUTING STEAMED RICE.
                            • Fried Rice (Pint)
                              Steamed rice stir fry with egg, peas, and carrots, and soy sauce.
                            • Fried Tofu (Appet)
                              Eight pieces deep fry to fu with sauce on the side.
                            • Medium Rice (steamed rice)
                            • Mhu Shu Pan Cake
                            • Mongolian Noodle
                            • Mustard Bag
                            • Pan Fry Noodle
                            • Peanuts
                            • Set (Fork and Plate)
                            • Sizzling Rice
                              Each patty.
                            • Soy Sauce Bag
                            • Stir Fry Sauce
                            • Sweet and Sour Bag
                            • Szechwan Pickles
                            • Tea Beg
                              Two.
                            • Walnuts
                            • White Chicken
                              Substitute white chicken meat for dark meat in anyone chicken dish.
                          • Beverages
                              • Apple Juice
                              • Bottle Water
                              • Cafferine Free Diet Coke
                              • Coke
                              • Cranberry Juice
                              • Diet Coke
                              • Dr. Pepper
                              • Iced Tea
                              • Mountain Dew
                              • Orange Juice
                              • Perrier Water
                              • Pink Lemonade
                              • Sprite
                            Frequently asked questions

                            What is the address of China Gourmet in Milwaukee?

                            China Gourmet is located at: 117 E Wells St , Milwaukee

                            Is the menu for China Gourmet available online?

                            Yes, you can access the menu for China Gourmet online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                            What are the most popular items on the China Gourmet menu?

                            The most ordered items from China Gourmet are: Your Fried Rice, Crab Rangoon, Sesame Chicken.

                            Does China Gourmet offer delivery in Milwaukee?

                            Yes, China Gourmet offers delivery in Milwaukee via Postmates. Enter your delivery address to see if you are within the China Gourmet delivery radius, then place your order.

                            Can I get free delivery from China Gourmet?

                            Delivery fees for China Gourmet vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from China Gourmet with Postmates Unlimited.

                            Can I pick up my order from China Gourmet?

                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from China Gourmet, add items to your cart and look for the ‘pickup’ option at checkout.

                            Can I schedule a delivery order from China Gourmet?

                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from China Gourmet.