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    Location and hours

    2122 Edgewater Drive, Orlando, FL 32804
    Sunday
    11:00 AM - 09:30 PMMenu
    04:30 PM - 10:00 PMMenu
    11:00 AM - 03:00 PMLunch Menu
    Monday - Friday
    11:00 AM - 09:30 PMMenu
    11:00 AM - 03:00 PMLunch Menu
    Saturday
    11:00 AM - 09:30 PMMenu
    04:30 PM - 10:00 PMMenu
    11:00 AM - 03:00 PMLunch Menu

    China Hut College Park

    4.6 (56 ratings) • Chinese
      •  More info
    2122 Edgewater Drive, Orlando, FL 32804
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    • Picked for you
        • Chicken Lo Mein
          Comes with soft noodles.
        • Vegetable Lo Mein
          Comes with soft noodles.
        • General Tso's Chicken
          Chunks of chicken meat, deep-fried then sautéed with hot pepper sauce. Served with white rice.
        • Sweet and Sour Chicken
          Served with white rice.
        • Sesame Chicken
          Chunks of chicken meat, deep-fried then sautéed with lemon peel in the honey brown sauce and then sprinkled with sesame seeds. Served with white rice.
      • Appetizers
          • 101. Spring Roll (1 pc)
            Served with vegetable.
          • 101a. Egg Roll (1 pc)
            Served with pork.
          • 104a.Crab Rangoon (6 pcs)
            Crabmeat and celery, cream cheese stuffed in wonton wrap, and then deep-fried.
          • 105.Fried Chicken Wings (6 pcs)
          • 104b. Crab Triangle (6)
            Crab Meat, cream cheese, stuffed in wonton wrap, then deep fried.
          • 106. Dumplings (6 pcs)
          • 107. Satay Beef (4 pcs)
            Sliced beef marinated, then lightly fried on a skewer.
          • 108. BBQ Spareribs (4 Pcs)
          • 109. Assorted Appetizers
            Spring roll, fried wonton, fried shrimp, crab rangoon BBQ ribs, and satay beef.
          • 110. Lettuce Wrap
            Comes with chicken.
          • 111. House Salad with Ginger Dressing
          • 112. Mini Cheese Donuts (10 pcs)
          • 113. Side Fried Tofu
          • 114. Deep Fried Milk Curd
          • 115. Fried Pork w/Bone
          • 116. Sesame Dessert Ball
            Deep Fried Ball with sesame outside and red bean paste inside
          • Crab Triangle (6 )
        • Traditional Chinese Dumpling and Bao
            • Pork Xiaolongbao (6)
              (steamed bun stuffed with juicy pork)
            • Xiaolongbao with Crab Meat (6)
              (steamed bun stuffed with juicy pork)
            • Chicken with Carrot and cabbage Dumpling (10)
            • Pork with Mushroom Dumpling (10)
            • Pork with Cabbage and Shrimp Dumpling (10)
            • Pork with Leek Dumpling (10) 8.99
            • Pork with Celery Dumpling (10) 8.99
            • Pork with Cabbage Dumpling (10) 8.99
            • All Vegie (Cabbage,Amaranth,Carrot,Fungus) Dumpling (10)
          • Lanzhou Noodles Soup
              • Beef Noodles Soup
                *traditional chinese noodles
              • Chicken Noodles Soup
              • Shrimp Noodles Soup
              • Vegetable Noodles Soup
              • Pork Noodles Soup
              • House Special Noodles Soup
            • Soup
                • 201. Egg Drop Soup
                • 202. Wonton Soup
                • 202a. Wonton Egg Drop Mixed Soup
                • Hot and Sour Soup
                  Hot and Spicy
                • 203a Miso Soup
                • Vegetable Soup
                  Serves for two.
                • Noodle Soup
                  Shrimp, chicken, pork, and vegetable with noodles in chicken broth. Serves for two.
                • House Special Soup
                  Chicken, pork, shrimp, and veggies. Serves for two.
                • Seafood Combo Soup
                  Crabmeat and shrimp. Serves for two.
              • Pork
                  • Sweet & Sour Pork
                    Served with white rice.
                  • Moo Shu Pork
                    Shredded pork sautéed with cabbage, bamboo shoots, onion, mushrooms, and carrots. Served with pancake and plum sauce. Served with white rice.
                  • Pork with Vegetables
                    Served with white rice.
                  • Pork with Black Bean Sauce
                    Shredded pork stir-fried with onion and mushrooms in black bean sauce. Served with white rice.
                  • Five Flavored Pork
                    Shredded pork sautéed with celery carrots and water chestnuts. Wood ear is a special hot five flavored sauce. Served with white rice.
                  • Pork Szechuan Style
                    Shredded pork stir-fried with carrots, celery, and fresh hot chilies in brown sauce. Served with white rice.
                    Hot and Spicy
                • Poultry
                    • Yellow Curry Chicken
                      Served with white rice.
                      Hot and Spicy
                    • Sweet and Sour Chicken
                      Served with white rice.
                    • Lemon Chicken
                      Served with white rice.
                    • Moo Goo Gai Pan
                      Sliced white meat chicken sautéed with assorted veg. in white sauce. Served with white rice.
                    • Moo Shu Chicken
                      Shredded chicken sautéed with cabbage, bamboo shoots, onion, mushrooms, and carrots. Served with pancake and plum sauce. Served with white rice.
                    • Chicken with Vegetables
                      Served with white rice.
                    • Chicken with Broccoli
                      Served with white rice.
                    • Chicken with String Bean
                      Served with white rice.
                    • Chicken with Cashews
                      Served with white rice.
                    • Chicken with Black Bean Sauce
                      White meat chicken sautéed with onion and mushrooms in black bean ginger sauce. Served with white rice.
                    • Chicken with Peanuts
                      Hot and spicy. Served with white rice.
                      Hot and Spicy
                    • Five Flavored Chicken
                      Shredded chicken sautéed with celery, carrots, and water chestnuts, wood ears, in a hot five flavored sauce. Served with white rice.
                      Hot and Spicy
                    • Chicken Szechuan Style
                      Shredded chicken is stir-fried with carrots, celery, and fresh hot chilies. Served with white rice.
                      Hot and Spicy
                    • Bourbon Chicken
                      Served with white rice.
                  • Beef
                      • Beef with Broccoli
                        Served with white rice.
                      • Beef with Oyster Sauce
                        Sliced beef sautéed with snow pea pods, mushrooms, and in a brown oyster sauce. Served with white rice.
                      • Beef with Green Peppers
                        Served with white rice.
                      • Beef with Vegetables
                        Served with white rice.
                      • Beef with Scallions
                        Served with white rice.
                      • Beef with Peanuts
                        Served with white rice.
                        Hot and Spicy
                      • Five Flavored Beef
                        Shredded beef sautéed with celery, carrots, water chestnuts, and wood ear in five flavored hot saute. Served with white rice.
                        Hot and Spicy
                      • Beef Szechuan Style
                        Shredded beef sautéed with celery, carrots in hot brown sauce. Served with white rice.
                        Hot and Spicy
                      • Crispy Beef
                        Served with white rice.
                    • Seafood
                        • 701. Sweet and Sour Shrimp
                          Served with white rice.
                        • 702. Shrimp With Lobster Sauce
                        • 703. Shrimp w/ Snow Pea Pods
                        • 705. Shrimp with Cashews
                        • 706. Shrimp With Vegetables
                        • 708. Fie Flavored Shrimp
                          Shrimp sauteed with zucchini, mushroom, water chestnuts, wood ear in a five flavored hot sauce
                        • 711. Yellow Curry Shrimp
                          Spicy
                        • 707. Shrimp with Black Bean Sauce
                          Jumbo shrimp stir fried with onion, mushrooms, in black bean ginger sauce
                      • Vegetables
                          • 801.Mixed Vegetables 
                            Served with white rice.
                          • 802. Moo Shu Vegetables
                            Stir-fried cabbage, bamboo shoots, onion, mushrooms, carrots, broccoli, snow peas. Served with pancakes and plum sauce. Served with white rice.
                          • 803. Five Flavored Broccoli
                            Served with white rice.
                            Spicy
                          • Sautéed Snow Pea Pods
                            Served with white rice.
                          • Sautéed String Beans
                            Served with white rice.
                          • 807. Bean Curd Home Style
                            Tender bean curd lightly fried, then sautéed with assorted vegetables in brown sauce. Served with white rice.
                          • 808. Bean Curd Szechuan Style
                            Tender bean curd sautéed with minced mushroom in a special hot sauce. Served with white rice.
                          • 809. Eggplant with Garlic Sauce
                            Served with white rice.
                            Spicy
                          • 809a. General Tso's Tofu
                            Served with white rice.
                            Spicy
                        • Fried Rice
                            • Chicken Fried Rice
                            • Pork Fried Rice
                            • Vegetable Fried Rice
                            • Yang Chow Fried Rice
                              Ham, shrimp, chicken, green peas, bean sprout, and stir-fried with white rice.
                            • Seafood Fried Rice
                              Shrimp, crab meat, green peas, and bean sprout stir-fried with white rice.
                            • Combination Fried Rice
                              Shredded chicken, pork, shrimp, green peas, bean sprouts, and stir-fried with brown rice.
                            • Shrimp Fried Rice
                            • Beef Fried Rice
                          • Lo Mein
                              • Beef Lo Mein
                                Comes with soft noodles.
                              • Plain Lo Mein
                                Comes with soft noodles.
                              • Chicken Lo Mein
                                Comes with soft noodles.
                              • Pork Lo Mein
                                Comes with soft noodles.
                              • Vegetable Lo Mein
                                Comes with soft noodles.
                              • Shrimp Lo Mein
                                Comes with soft noodles.
                              • Combination Lo Mein
                                Shredded chicken, pork, and shrimp stir-fried with soft noodle. Comes with soft noodles.
                              • House Special Pan Fried Noodle
                                Shrimp, chicken, beef, pork, stir-fried with mixed vegetables, and then served over pan-fried crispy noodles. Comes with soft noodles.
                              • Singapore Rice Noodle
                                Thin rice noodles stir-fried with shrimp, pork, and chicken with curry. Comes with soft noodles.
                                Hot and Spicy
                              • Seafood Pan Fried Noodle
                                Assorted seafood with mixed vegetables. Served over pan-fried noodles. Comes with soft noodles.
                            • Chow Fun
                                • Chicken Chow Fun
                                  Comes with wide rice noodles.
                                • Pork Chow Fun
                                  Comes with wide rice noodles.
                                • Beef Chow Fun
                                  Comes with wide rice noodles.
                                • Shrimp Chow Fun
                                  Comes with wide rice noodles.
                                • Combination Chow Fun
                                  Comes with wide rice noodles.
                              • Mei Fun
                                  • Chicken Mei Fun
                                    Comes with thin rice noodles.
                                  • Pork Mei Fun
                                    Comes with thin rice noodles.
                                  • Beef Mei Fun
                                    Comes with thin rice noodles.
                                  • Shrimp Mei Fun
                                    Comes with thin rice noodles.
                                  • Combination Mei Fun
                                    Comes with thin rice noodles.
                                • Chow Mein (Not Noodles)
                                    • Chicken Chow Mein
                                    • Vegetable Chow Mein
                                    • Pork Chow Mein
                                    • Beef Chow Mein
                                    • Shrimp Chow Mein
                                    • Combination Chow Mein
                                  • Chop Suey
                                      • Chicken Chop Suey
                                      • Vegetable Chop Suey
                                      • Pork Chop Suey
                                      • Beef Chop Suey
                                      • Shrimp Chop Suey
                                      • Combination Chop Suey
                                    • Egg Foo Young
                                        • Pork Egg Foo Young
                                        • Chicken Egg Foo Young
                                        • Vegetable Egg Foo Young
                                        • Beef Egg Foo Young
                                        • Shrimp Egg Foo Young
                                        • Combination Egg Foo Young
                                      • House Specialties Dish
                                          • General Tso's Chicken
                                            Chunks of chicken meat, deep-fried then sautéed with hot pepper sauce. Served with white rice.
                                            Spicy
                                          • Sesame Chicken
                                            Chunks of chicken meat, deep-fried then sautéed with lemon peel in the honey brown sauce and then sprinkled with sesame seeds. Served with white rice.
                                          • Honey Garlic Chicken
                                            Chunks of chicken meat, deep-fried then stir-fried with honey garlic sauce. Served with white rice.
                                          • Orange Chicken
                                            Served with white rice.
                                            Spicy
                                          • Orange Beef
                                            Hot and spicy. Chunks of beef deep fried then sautéed with orange peel in a sweet hot pepper sauce and garnished with steamed broccoli.
                                            Spicy
                                          • Sesame Beef
                                            Chunks of beef deep-fried and then sautéed with lemon peel in honey brown sauce. Served with white rice.
                                          • Triple Delight
                                            Sliced beef, chicken white meat, and jumbo shrimp sautéed with assorted vegetables in a brown sauce. Served with white rice.
                                          • Shrimp and Szechuan Style
                                            Jumbo shrimp sautéed with minced water chestnuts, mushrooms, ginger, and sweet and sour in hot red sauce. Served with white rice.
                                            Spicy
                                        • Vegetable Diet Menu
                                            • Mixed Vegetables
                                              Fresh entrees all steamed with choice of brown sauce or hot garlic sauce on the side. Served with white rice.
                                            • Bean Curd with Vegetables
                                              Fresh entrees all steamed with choice of brown sauce or hot garlic sauce on the side. Served with white rice.
                                            • Snow Pea Pods and Broccoli
                                              Fresh entrees all steamed with choice of brown sauce or hot garlic sauce on the side. Served with white rice.
                                          • Poultry Diet Menu
                                              • Chicken with Broccoli
                                                Fresh entrees all steamed with choice of brown sauce or hot garlic sauce on the side. Served with white rice.
                                              • Chicken with Snow Peas
                                                Fresh entrees all steamed with choice of brown sauce or hot garlic sauce on the side. Served with white rice.
                                              • Chicken and Mixed Vegetables
                                                Fresh entrees all steamed with choice of brown sauce or hot garlic sauce on the side. Served with white rice.
                                            • Seafood Diet Menu
                                                • Shrimp with Broccoli
                                                  Fresh entrees all steamed with choice of brown sauce or hot garlic sauce on the side. Served with white rice.
                                                • Shrimp with Snow Peas
                                                  Fresh entrees all steamed with choice of brown sauce or hot garlic sauce on the side. Served with white rice.
                                                • Shrimp with Mixed Vegetables
                                                  Fresh entrees all steamed with choice of brown sauce or hot garlic sauce on the side. Served with white rice.
                                              • Sushi and Sashimi
                                                • Sushi Dinner Regular
                                                • Sashimi Dinner Regular
                                                • Chirashi
                                                  Assorted sashimi on top of sushi rice with seaweed and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                • Sushi Dinner Deluxe
                                                  Ten pieces of sushi and one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                • Sashimi Dinner Deluxe
                                                  Eighteen pieces of fresh fish filets. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                • Sushi and Sashimi Combo
                                                  Five pieces sushi, six pieces sashimi, and one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                              • Nigiri or Sashimi
                                                  • Tuna (Maguro)
                                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Escolar (Aburusekomutru)
                                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Yellowtail (Hamachi)
                                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Salmon (Sake)
                                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Smoke Salmon (Smoke Sake)
                                                  • Freshwater Eel (Unagi)
                                                  • Shrimp (Ebi)
                                                  • Octopus (Tako)
                                                  • Conch (Hotategai)
                                                    Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Smelt Roe (Massago)
                                                  • Omelet (Tamago)
                                                • Sushi Rolls
                                                  • California Roll
                                                  • Fireball (8 pcs)
                                                  • Hawaiian Roll
                                                  • Rainbow Roll
                                                  • Sunrise Roll
                                                  • Lobster Volcano Roll (6 pcs)
                                                  • King Dragon Roll (10 pcs)
                                                  • Mexican Bubble Roll
                                                  • Crystal Summer Roll
                                                    Shrimp tempura, eel, lettuce, carrot, cucumber, asparagus, and avocado with spicy mayo, and eel sauce in rice paper.
                                                  • Alaskan Roll
                                                    Smoked salmon, cucumber, and avocado.
                                                  • Asparagus Roll
                                                  • Avocado Roll
                                                    Avocado and sesame seed.
                                                  • Bill Roll
                                                    Shrimp tempura with cream cheese, avocado inside, and tuna outside on top.
                                                  • Birthday Roll
                                                    Eel, shrimp tempura, cream cheese, and masago inside and avocado outside.
                                                  • Boston Roll
                                                    Shrimp, lettuce, cucumber, and mayonnaise.
                                                  • Bahama Mama Roll
                                                    Spicy conch and cucumber inside masago outside.
                                                  • Camel Roll
                                                    Spicy crabmeat inside eel and avocado outside.
                                                  • Caterpillar Roll
                                                    Eel and cucumber inside layered avocado outside.
                                                  • Chef Special Roll
                                                    Phil roll with eel, avocado, masago, and crabmeat. Two rolls in one. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • College Park Roll
                                                    Shrimp tempura and krab stick.
                                                  • Cucumber Roll
                                                  • Crunch Roll
                                                    Salmon, cream cheese, crab meat, asparagus, and battered and deep-fried.
                                                  • Dancing Eel Roll
                                                    Crabmeat, cucumber, avocado, cream cheese inside, and eel outside.
                                                  • Dragon Roll
                                                    Tempura flake and crab covered with eel.
                                                  • Dynamite Roll
                                                    Assorted fish with mayonnaise, masago, and wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Eel Roll
                                                    Eel and cucumber.
                                                  • Firecracker Roll
                                                    Salmon and avocado inside and salmon and bot sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Hamachi Roll
                                                    Fresh yellowtail seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Jason's Special Roll
                                                    Grilled scallop and crab stick with masago on top of California roll.
                                                  • Kyuri Roll
                                                    Crabmeat, salmon, and shrimp wrapped with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Lotus Roll
                                                    Tempura shrimp, crabmeat, avocado, seaweed, and masago.
                                                  • Mexican Roll
                                                    Shrimp tempura, avocado, masago, and bot sauce on top.
                                                  • Miami Roll
                                                    Escolar, asparagus, avocado, and smelt roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Philadelphia Roll
                                                    Salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Rock and Roll
                                                    Smoked salmon and eel inside and battered and deep-fried eel sauce on top.
                                                  • Shrimp Tempura Roll
                                                    Shrimp tempura and masago.
                                                  • Spicy Tuna Roll
                                                  • Spicy Salmon Roll
                                                  • Spider Roll
                                                    Softshell crab, crabmeat, and masago.
                                                  • Sunset Roll
                                                    Crabmeat, cucumber, avocado, and smelt roe inside and tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Tiger Roll
                                                    Spicy tuna covered with boiled shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Tuna Delight Roll
                                                    Tuna Delight Spicy tuna and scallion with layered tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Tuna Roll
                                                  • Salmon Roll
                                                  • Vegetarian Roll
                                                    Lettuce, asparagus, cucumber, avocado, carrot.
                                                  • Volcano Roll
                                                    Grilled conch and krab stick masago on top of California roll.
                                                  • Watson Roll
                                                    Cooked tilapia, asparagus, avocado, cucumber, scallions, and spicy mayonnaise.
                                                  • Crystal Tuna Roll (5 pcs)
                                                    Rice paper, shrimp tempura, lettuce, scallion, cucumber, avocado inside, and spicy tuna on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Crystal Salmon Roll (5 pcs)
                                                    Rice paper, shrimp tempura, lettuce, scallion, cucumber, avocado inside, and spicy tuna on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                  • Double Tuna Roll
                                                    Spicy tuna, cucumber inside, escolar, and tuna outside with spicy mayo and spicy tuna sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                • Sushi Appetizers
                                                    • Seaweed Salad
                                                      Seaweed mixed with the season.
                                                    • Avocado Salad
                                                      Avocado and crabmeat with chef's special sauce.
                                                    • Edamame
                                                      Steamed soybean with salt.
                                                    • Sashimi Sampler
                                                      Six slices of fresh fish filets. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                    • Sunomono Salad
                                                      Octopus, conch, shrimp, crabmeat, and cucumber in sushi vinegar.
                                                    • Spicy Tuna Salad
                                                      Tuna mix with herbs and cucumber in spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                    • Spicy Salmon Salad
                                                      Salmon mix with herbs and cucumber in spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                    • Spicy Mixed Tuna and Salmon Salad
                                                      Tuna and salmon mix with herbs and cucumber in spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                    • Sushi Sampler
                                                      Tuna, salmon, white fish, crab stick, and shrimp.
                                                    • Tuna Tataki
                                                      Seared tuna with vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
                                                    • House Salad
                                                      Green salad with housemade ginger dressing.
                                                    • Shrimp Tempura Combo (4 pcs)
                                                      Shrimp tempura and vegetable tempura.
                                                    • Shrimp Tempura (4 pcs)
                                                      Shrimp tempura without veggie.