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    Location and hours

    15721 Bernardo Heights Pkwy, San Diego, CA 92128
    Sunday - Thursday
    11:30 AM - 02:30 PMLunch Menu
    11:30 AM - 08:00 PMAll Day Menu
    Friday - Saturday
    11:30 AM - 02:30 PMLunch Menu
    11:30 AM - 08:30 PMAll Day Menu

    Chin's Szechwan Restaurant - Rancho Bernardo, CA

    4.8 (128 ratings) • Chinese • $$
      •  More info
    15721 Bernardo Heights Pkwy, San Diego, CA 92128
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Chinese • Alcohol • Family Friendly
    • Picked for you
        • Lo Mein Soft Noodles
          Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and a choice of meat.
        • Fried Rice
        • Tangerine (Lunch)
          Lightly braised meat sauteed in a sweet red and pungent sauce. Served with fried rice, and chef's choice of appetizers and sides.
        • Hunan (Lunch)
          Choice of meat sauteed with green peppers, red peppers, squash, and onions in a black bean sauce. Served with fried rice, and chef's choice of appetizers and sides.
        • Kung Pao (Lunch)
          Choice of meat sauteed with mushrooms, squash, and peanuts in a kung pao sauce. To make the entree spicy, please rate in the notes the spiciness rating from 1 to 5 stars. Served with fried rice, and chef's choice of appetizers and sides.
      • Appetizers
          • Crispy Cream Cheese Wontons
            Ten pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and crab meat.
          • Shanghai Egg Rolls
            Four pieces. Fried thin wrap filled with a mix of vegetables.
          • Egg Rolls
            Two pieces. Dough filled with vegetables and fried to crispy perfection.
          • Crispy Chicken Dumplings
            Eight pieces.
          • Pot Stickers
            Eight pieces. Handmade pan-fried pork dumplings served with a chef’s special sauce and homemade chili. this item can't be modified.*
          • Salt and Pepper Chicken Wings
            Six pieces. Salt and pepper chicken wings wok-tossed with garlic and green onions.
          • Spicy Honey & Sesame Chicken Wings
            Six pieces. Chicken wings wok-tossed with spicy honey & sesame sauce.
            Spicy
          • Tangerine Chicken Wings
            Six pieces. Chicken wings were wok-tossed in a sweet red and pungent tangerine sauce.
          • Golden Fried Shrimps
            Six pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection. Served with sweet and sour sauce and hot mustard. this item can't be modified.
          • Pu Pu Platter for 2
            Assorted appetizers with two pieces of shanghai egg roll, two pieces of fried shrimp, two pieces of crispy chicken dumpling, two pieces of teriyaki beef stick, two pieces of teriyaki chicken stick, and two pieces of cream cheese wonton. Served with sweet and sour sauce and hot mustard. this item can't be modified.
        • Soups
            • Imperial Soup
              Minced ingredients of shrimp, chicken, and crabmeat in a light egg flower chicken broth. Includes a bag of wonton crisps.
            • Hot and Sour Soup
              A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of wonton crisps.
            • Egg Flower Vegetable Soup (Gluten Free)
              A unique blend of carrots, napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of wonton crisps.
            • Assorted Wonton Soup
              A hearty blend of wontons, chicken, beef, shrimp, mushrooms, napa cabbage, and carrots in a savory chicken broth. Includes a bag of wonton crisps.
            • Sizzling Rice Soup
              A unique blend of chicken, beef, shrimp, mushroom, napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of wonton crisps.
          • Rice & Noodles & Other
              • Fried Rice
              • Lo Mein Soft Noodles
                Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and a choice of meat.
              • Steamed White Rice (Small)
              • Brown Rice (Small)
              • Wonton Crisps
              • Egg Foo Young Patty
                Plain egg foo young patty by itself.
            • Lunch Entrees
                • Ku Ting Crispy (Lunch)
                  Choice of tender meat fried in a light batter sauteed with honey walnuts in chef's special sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • Spicy Honey & Sesame (Orange) (Lunch)
                  Lightly battered meat quickly stir-fried in a spicy honey sauce and red chili peppers. Served with fried rice, and chef's choice of appetizers and sides.
                  Spicy
                • Szechwan Garlic (Lunch)
                  Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • Kung Pao (Lunch)
                  Choice of meat sauteed with mushrooms, squash, and peanuts in a kung pao sauce. To make the entree spicy, please rate in the notes the spiciness rating from 1 to 5 stars. Served with fried rice, and chef's choice of appetizers and sides.
                • Hunan (Lunch)
                  Choice of meat sauteed with green peppers, red peppers, squash, and onions in a black bean sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • Sweet and Sour (Lunch)
                  Served with fried rice, and chef's choice of appetizers and sides.
                • Cashew (Lunch)
                  Choice of meat sauteed with celery, mushroom, green peppers, and cashew in a sweet garlic plum sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • Moo Shi (Lunch)
                  Served with fried rice, and chef's choice of appetizers and sides.
                • Tangerine (Lunch)
                  Lightly braised meat sauteed in a sweet red and pungent sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • A La Mandarin (Lunch)
                  Meat sautéed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • Beef with Broccoli (Lunch)
                  Beef sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • Imperial (Lunch) (Gluten Free)
                  Choice of meat sautéed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • Honey Walnut Shrimp (Lunch) (Gluten Free)
                  Braised shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts. Served with fried rice, and chef's choice of appetizers and sides.
                • Black Pepper (Lunch)
                  Tender sliced meat sauteed with onions in a black pepper steak sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • Pao Hu (Hot Burned Pork) (Lunch)
                  Hot burned sliced pork braised with crushed peanuts in a sweet and savory sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • Moo Goo Chicken (Lunch)
                  Chicken sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • Ma La Spicy Chicken (Lunch)
                  Chicken sautéed with carrots, baby corn, mushrooms, and Chinese peas in a ma la sauce. Served with fried rice, and chef's choice of appetizers and sides.
                  Spicy
                • Chow Mein Wonton Crisps (Lunch)
                  A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps. Served with fried rice, and chef's choice of appetizers and sides.
                • Salt & Pepper Fish Fillet (Lunch)
                  Fish fillet stir-fried with onions, garlic, salt, and pepper. Served with fried rice, and chef's choice of appetizers and sides.
                • Salt & Pepper Shrimp (Lunch)
                  Shrimp stir-fried with onions, garlic, salt, and pepper. Served with fried rice, and chef's choice of appetizers and sides.
              • Lunch Vegetables and Tofu
                  • Chop Suey Vegetables (Sauteed Mixed Vegetables) (Gluten Free) (Lunch)
                    Assorted farm fresh vegetables stir-fried in a chef's special white sauce. Served with fried rice, and chef's choice of appetizers and sides.
                  • Szechwan Braised String Beans (Lunch)
                    A fresh selection of string beans braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce. Served with fried rice, and chef's choice of appetizers and sides.
                  • Sweet & Sour Tofu (Lunch)
                    Served with fried rice, and chef's choice of appetizers and sides.
                  • Kung Pao Tofu (Lunch)
                    Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce. Served with fried rice, and chef's choice of appetizers and sides.
                  • Hunan Tofu (Lunch)
                    Tofu with green peppers and onions in black bean sauce. Served with fried rice, chef's choice of appetizer, and sides.
                  • Tofu in Brown Sauce (Lunch)
                    Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, and chef's choice of appetizers and sides.
                • Beverages
                    • Soda
                  • Alcohol
                      • Stone IPA, 12oz (6.9% ABV)
                        Beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.
                      • Modern Times Orderville Hazy IPA, 12oz (7.2% ABV)
                        Modern time-san Diego, orderville is an aggressive, fragrant IPA that blends the fruit-forward character of mosaic hops with resinous stickiness from a mélange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin’ aroma and a fully saturated hop flavor and finish.
                      • Stone Buenaveza Salt & Lime Lager, 12oz (4.7% ABV)
                        Stone-san Diego, stone Buenavista salt & lime lager was born here in southern California, which is vibrantly influenced by our neighbors to the south. Socal's warm weather lends itself to outdoor activities year-round. From surfing our coasts to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired.
                      • Pinot Grigio, Bollini, 750ml (12.5% ABV)
                        Trentino alto-Adige, Italy, bright and refreshing with hints of white fruit, citrus, and pear.
                      • Sauvignon Blanc, Excelsior, 750ml (13% ABV)
                        Robertson, South Africa, a crisp and vibrant bouquet of passion fruit, lime, and ripe fig leads to complex flavors of citrus, herbs, and gooseberry on the palate.
                      • Pinot Noir, Saget la Perriere, 750ml (12.5% ABV)
                        Loire Valley, France, bright garnet in color with an earthiness that opens to notes of wild cherry, bursting with freshness and a hint of vanilla.
                      • Merlot, Indaba, 750ml (14.5% ABV)
                        Western cape, south Africa, succulent flavors of cherry, dark berry, and plum backed by subtle mocha and herbal nuances with a delicate minerality.
                      • Cabernet Sauvignon, Spellbound, 750ml (13.5% ABV)
                        California, lush texture and bold, dark fruit flavors of blackberry, ripe plum, and cassis with a hint of oak and spice.
                      • Plum Wine, Kikkoman, 750ml (11.5% ABV)
                        Japan, a special plum essence is imported from japan to give Kikkoman its true plum flavor. This elegant, fruity wine has a ripe cherry aroma and sweet plum flavor balanced by a light tartness – excellent as an after-dinner treat or on the rocks with a twist.
                      • Prosseco, Avissi, 187ml (11% ABV)
                        Veneto, Italy, bubbly, lively, and dry exhibiting delicate scents of gardenia, honeysuckle, and green apple.
                    $0 Delivery Fee (Spend $10)
                    Frequently asked questions

                    What is the address of Chin’s Szechwan Restaurant - Rancho Bernardo, CA in San Diego?

                    Chin’s Szechwan Restaurant - Rancho Bernardo, CA is located at: 15721 Bernardo Heights Pkwy, San Diego, CA 92128, USA , San Diego

                    Is the menu for Chin’s Szechwan Restaurant - Rancho Bernardo, CA available online?

                    Yes, you can access the menu for Chin’s Szechwan Restaurant - Rancho Bernardo, CA online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                    What are the most popular items on the Chin’s Szechwan Restaurant - Rancho Bernardo, CA menu?

                    The most ordered items from Chin’s Szechwan Restaurant - Rancho Bernardo, CA are: Lo Mein Soft Noodles,Fried Rice,Tangerine.

                    Does Chin’s Szechwan Restaurant - Rancho Bernardo, CA offer delivery in San Diego?

                    Yes, Chin’s Szechwan Restaurant - Rancho Bernardo, CA offers delivery in San Diego via Postmates. Enter your delivery address to see if you are within the Chin’s Szechwan Restaurant - Rancho Bernardo, CA delivery radius, then place your order.

                    Can I get free delivery from Chin’s Szechwan Restaurant - Rancho Bernardo, CA?

                    Delivery fees for Chin’s Szechwan Restaurant - Rancho Bernardo, CA vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Chin’s Szechwan Restaurant - Rancho Bernardo, CA with Postmates Unlimited.

                    Can I pick up my order from Chin’s Szechwan Restaurant - Rancho Bernardo, CA?

                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Chin’s Szechwan Restaurant - Rancho Bernardo, CA, add items to your cart and look for the ‘pickup’ option at checkout.

                    Can I schedule a delivery order from Chin’s Szechwan Restaurant - Rancho Bernardo, CA?

                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Chin’s Szechwan Restaurant - Rancho Bernardo, CA.