ChouChou French Bistro

8oz Filet mignon of Charolais Beef mashed potatoes, broccolini, green peppercorn sauce

mushroom risotto, broccolini, lemon caper sauce

Roasted duck leg wrapped in puff pastry, duxelles of champignons, mushroom, with cherry tomatoes, and diced potatoes slowly cooked with maple vinaigrette.

Prime short ribs, , Burgundy , mushrooms, bacon, pearl onions, baby carrots, mash potato

Ahi tuna crusted with fresh thyme & pepper corn, thinly sliced, baby arugula, shaved parmigiana Regiano cheese, reduction of Modena balsamic vinegar & Truffle oil

Fresh lamb crab meat, avocado, mix green, cherry tomatoes, and chives cream dressing.

Roasted fresh beets, Arugula ,toasted almonds, dried currants, goat cheese, strawberry vinaigrette

Mix baby greens, cherry tomatoes, goat cheese ,fresh grapes , pistachios, shallot vinaigrette

Three mushrooms house-made ravioli with truffle’s cream sauce. 3 pcs appetizer.

Pheasant pate with pistachios, Country pate with black pepper Rosette de Lyon, Spanish chorizo, Old fashion mustard, cornichons

Grass fed Roasted Bone Marrow with Fresh herbs

New York steak, caramelized onions, swiss-cheddar, mushrooms, creamy horseradish

Fresh lump crab meat, avocado, mix lettuce, chives dressing, round bun, and pommies frites.

Angus sirloin ground beef, caramelized onion, tomato, and pommies frites.

Three mushrooms house-made ravioli with truffle’s cream sauce. 6 pcs entree.

Vegan Spinach Fettuccine tomatoes, kale, asparagus, mushrooms, basil, garlic, shallots white wine

Squid ink spaghetti, shrimp, , basil, beurre blanc.

Chicken breast, parmigiana, Alfredo sauce.

Roasted duck leg wrapped in puff pastry, duxelles of champignons, mushroom, with cherry tomatoes, and diced potatoes slowly cooked with maple vinaigrette.

Angus beef hanger steak, blue cheese sauce, and pommes frites.

mashed potatoes, toasted almonds, kale, mustard sauce

8oz Filet mignon of Charolais Beef mashed potatoes, broccolini, green peppercorn sauce

Prime short ribs, , Burgundy , mushrooms, bacon, pearl onions, baby carrots, mash potato

brussel sprouts, mushrooms, buckwheat, madeira sauce

pastis prawns, asparagus, creamy risotto, pastis flambe

Mussels, shallots, garlic, & parsley, light cream, & white wine broth

asparagus, mushrooms, buckwheat, madeira sauce

Risotto, Brussel sprouts, cherry tomato

mushroom risotto, broccolini, lemon caper sauce

Sauteed baby string beans with toasted almonds.

Vanilla custard

A combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake topped with brownie chunks and peanut butter chips

Rich chocolate cake layered with dark chocolate, milk chocolate & white chocolate mousse and finished with dark chocolate curls

A taste of Italy! Layers of yellow cake get the traditional deep soak treatment of coffee and dark rum and are sandwiched with a light mascarpone mousse. This rich dessert is finished with a dusting of cocoa powder and a chocolate covered espresso bean.

cake with chocolate mousse and vanilla custard

Cream of mushroom soup

kale, avocado, , toasted almonds fresh grapes Gorgonzola cheese lemony dressing.