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    Christie's Italian Seafood Grill
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    Christie's Italian Seafood Grill

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    Location and hours

    Sunday
    12:00 PM - 09:00 PMLunch
    12:00 PM - 09:00 PMDinner
    Monday
    Closed
    Tuesday - Thursday
    11:30 AM - 09:00 PMLunch
    11:30 AM - 09:00 PMDinner
    Friday
    11:30 AM - 10:00 PMLunch
    11:30 AM - 10:00 PMDinner
    Saturday
    12:00 PM - 10:00 PMLunch
    12:00 PM - 10:00 PMDinner
    ₩ • Italian • Pasta • Comfort Food

    2420 Us Highway 9, Howell, NJ 07731 • More


    • Picked for you

      • Veal Parmigiana

        Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
        $18.95
      • Veal Marsala

        Served with a mushroom demi glaze and marsala wine.
        $18.95
      • Veal Francese

        Lightly dipped in flour and egg then sauteed in lemon, butter, and white wine served with fresh broccoli spears.
        $18.95
      • Baked Filet of Atlantic Salmon

        Horseradish encrusted salmon served with a dijon mustard sauce.
        $18.95
      • Grilled Layered Chicken

        Layered with roasted peppers, portabella mushroom, and smoked mozzarella with a porcini mushroom sauce.
        $16.95
    • Cold Appetizers

      • Clams on the Half Shell

        Half dozen chilled littlenecks served with cocktail sauce.
        $10.95
      • Fresh Mozzarella, Tomato, and Roasted Peppers

        Served with red onion, virgin olive oil, garlic, and fresh basil.
        $12.95
      • Cold Antipasto

        Aged provolone, prosciutto, mozzarella, sopressata, roasted red peppers, roasted eggplant, roasted zucchini, and portabella mushroom.
        $12.95
    • Hot Appetizers

      • Stuffed Artichokes

        Stuffed with bread crumbs, garlic, parsley, and cheeses.
        $12.95
      • Clams Casino

        Stuffed with bread crumbs, peppers, shallots, and bacon.
        $10.95
      • Stuffed Mushrooms

        Stuffed with a variety of mushrooms, bread crumbs, and spices.
        $10.50
      • Fried Calamari

        Tender rings and tentacles served with hot or sweet marinara sauce.
        $12.95
      • Zuppa Di Clams

        Clams sauteed in olive oil, basil, and plum tomatoes.
        $9.95
      • Zuppa Di Mussels

        Mussels sauteed in olive oil, basil, and plum tomatoes.
        $9.95
      • Fried Shoe String Zucchini

        Thinly sliced, fried, and sprinkled with grated romano cheese.
        $10.95
      • Eggplant Rollatini Parmigiana

        Filled with a blend of ricotta and parmesan cheese and topped with mozzarella.
        $10.95
    • Soup of the Day

      • Soup of the Day

        $10.95
    • Salads

      • Spring Salad

        Romaine lettuce, radicchio, diced tomatoes, sliced pears, onions, dried cranberries, mozzarella, and strawberries with creamy Italian dressing.
        $10.95
      • Caesar Salad

        Romaine lettuce tossed with croutons, the classic dressing of olive oil, parmesan cheese, anchovies, and special seasonings.
        $8.95
      • Grilled Chicken Caesar Salad

        Breast of chicken sliced over caesar salad.
        $12.95
      • Grilled Shrimp Salad

        Served on romaine lettuce with a balsamic vinegarette.
        $12.95
    • Entrees

      • Chicken Francese

        Breast of chicken dipped in flour and egg, sauteed in lemon, butter, and white wine. Served with fresh broccoli spears.
        $16.95
      • Chicken Parmigiana

        Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
        $16.95
      • Grilled Layered Chicken

        Layered with roasted peppers, portabella mushroom, and smoked mozzarella with a porcini mushroom sauce.
        $16.95
      • Shrimp Scampi

        Sauteed in olive oil, garlic herbs, and white wine served over linguini.
        $16.95
      • Baked Filet of Atlantic Salmon

        Horseradish encrusted salmon served with a dijon mustard sauce.
        $18.95
      • Veal Francese

        Lightly dipped in flour and egg then sauteed in lemon, butter, and white wine served with fresh broccoli spears.
        $18.95
      • Veal Marsala

        Served with a mushroom demi glaze and marsala wine.
        $18.95
      • Veal Parmigiana

        Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
        $18.95
    • Pastas

      • Cheese Ravioli with Bolognese Sauce

        Ravioli with meat sauce.
        $12.95
      • Rigatoni Amatriciana

        Red tomato sauce, pancetta, and guanciale (Italian cured pork).
        $13.95
      • Perciatielli alla Principe Di Napoli

        Bucatini pasta in tomato sauce, prosciutto, sweet peas, onions, basil, and mozzarella cheese.
        $13.95
      • Penne alla Vodka

        Pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato, and fresh basil.
        $10.95
      • Linguini Clam Sauce

        Littleneck clams sauteed with olive oil, garlic, and basil. Served over linguini.
        $16.95
      • Polpette Di Manzo

        Meatballs cooked in tomato sauce. Served over tagliatelle pasta.
        $13.95
      • Homemade Cavatelli

        Served with broccoli, sausage, and ricotta.
        $13.95
    • Picked for you

      • Pan Seared Red Snapper Portofino

        Served over spinach topped with roasted garlic sauce, sundried tomatoes, artichoke hearts, shitake mushrooms, and garnish with crab meat.
        $25.95
      • Chicken Francese

        Breast of chicken dipped in flour, egg sauteed in lemon, butter, and white wine accompanied with broccoli spears.
        $18.95
      • Penne Alla Vodka

        Quill shaped pasta in a pink vodka sauce, parmesan cheese, a touch of tomato, and basil.
        $16.95
      • Fried Calamari

        Tender rings and tentacles.
        $14.95
      • Grilled Double Cut Pork Chop

        Layered with portabella mushrooms, roasted pepper, and smoked mozzarella with a porcini mushroom sauce. Accompanied with patate alla parmigiana and seasonal vegetables.
        $28.95
    • Cold Appetizers

      • Oysters Half Shell

        Served with cocktail sauce.
        $14.95
      • Shrimp Cocktail

        Jumbo shrimp served with cocktail sauce.
        $12.95
      • Clams on the Half Shell

        Half dozen chilled littlenecks served with cocktail sauce.
        $9.95
      • Fresh Mozzarella, Tomato, and Roasted Peppers

        Served with red onion, virgin olive oil, garlic, and basil.
        $12.95
      • Cold Antipasto

        Aged provolone, prosciutto, mozzarella, sopressata, roasted red peppers, roasted eggplant, roasted zucchini, and portebella mushroom.
        $13.95
      • Colossal Crabmeat Cocktail

        Maryland crab meat served with mustard sauce and cocktail sauce.
        $16.95
    • Hot Appetizers

      • Oysters Rockefeller

        Half dozen oysters stuffed with lobster meat, spinach, gorgonzola cheese, and pine nuts. Served with lemon butter sauce.
        $16.95
      • Torre Vegetable

        Healthy layers of portabella mushrooms, broccoli rabe, spinach, zucchini, eggplant, roasted red pepper, and fresh mozzarella topped with balsamic glaze.
        $9.95
      • Coconut Shrimp

        Four jumbo shrimp encrusted with coconut flakes and served with a delicious coconut mango cream sauce.
        $12.95
      • Hot Antipasto For Two

        A delicious sample of shrimp scampi, stuffed mushrooms with crabmeat imperial, mussels marinara, clams casino, eggplant rollatini, and shoestring zucchini.
        $18.95
      • Clams Casino

        Baked with herb butter, peppers, shallots, and bacon.
        $10.95
      • Clams Oreganata

        Baked with seasoned bread crumbs and topped with chardonnay beurre blanc sauce.
        $9.95
      • Stuffed Mushrooms

        Baked with lump crabmeat imperial and topped with chardonnay beurre blanc sauce.
        $10.95
      • Fried Calamari

        Tender rings and tentacles.
        $14.95
      • Zuppa di Clams

        One dozen clams sauteed in olive oil, basil, and plum tomatoes.
        $13.95
      • Zuppa di Mussels

        One dozen mussels sauteed in olive oil, basil, and plum tomatoes.
        $13.95
      • Fried Shoe String Zucchini

        Thinly sliced zucchini, fried, and sprinkled with grated romano cheese.
        $10.95
      • Eggplant Rollatini Parmigiana

        Filled with a blend of ricotta, parmesan cheese, and topped with mozzarella.
        $10.95
      • Lump Crab Cakes

        Broiled Maryland crabmeat accompanied with Dijon mustard cream sauce.
        $15.95
    • Soups

      • Lobster Bisque

        $10.95
    • Salads

      • Spring Salad

        Romaine lettuce, diced tomatoes, sliced pears, onions, dried cranberries, mozzarella, and strawberries with creamy Italian dressing.
        $8.50
      • Caesar Salad

        Romaine lettuce tossed with croutons, the classic dressing of olive oil, parmesan cheese, and special seasonings.
        $7.25
      • House Salad

        Romaine lettuce, radicchio, endive, cucumbers, tomatoes, and Gaeta olives with a whole grain mustard vinegarette.
        $7.95
      • Tri Color Salad

        Radicchio, arugula, and endive with balsamic vinegarette.
        $6.95
    • Pastas

      • Penne Classico

        Broccoli rabe, sausage, and sweet cherry peppers sauteed in olive oil and garlic with a touch of white wine tossed over penne pasta with smoked mozzarella cheese.
        $16.95
      • Penne Fantasia

        Shrimp, sundried tomatoes, sauteed in olive oil, garlic, and a touch of plum tomato cream sauce. Tossed with pencil points pasta and garnished with lump crabmeat.
        $19.95
      • Seafood Capellini

        Shrimp, baby lobster tail in olive oil with Marechiara sauce garnished with baby clams, and mussels over angel hair pasta.
        $25.95
      • Penne Alla Vodka

        Quill shaped pasta in a pink vodka sauce, parmesan cheese, a touch of tomato, and basil.
        $16.95
      • Ravioli Saraceni

        Cheese-filled ravioli served with sauteed spinach, shallots, sundried tomatoes with a touch of brandy cream sauce, and topped with mozzarella cheese.
        $16.95
      • Capellini Dotani

        Shrimp, sundried tomatoes, arugula sauteed with white wine, olive oil, and garlic and topped with crabmeat.
        $19.95
      • Eggplant Rollatini Parmigiana

        Filled with a blend of ricotta and parmesan cheese served with linguini.
        $17.95
      • Linguini Clam Sauce

        One dozen littleneck clams sauteed with olive oil, garlic, and basil. Served over linguini.
        $19.95
    • Seafood

      • Risotto Pescatore

        Shrimp, calamari, scallops, clams, mussels, sautéed in olive oil, garlic, and light plum tomato sauce.
        $24.95
      • Filet of Red Snapper

        Macadamia nut encrusted over a bed of sauteed spinach finished with a white wine lemon butter.
        $25.95
      • Lump Crab Cakes

        All lump Maryland crabmeat broiled and glazed with a beurre blanc sauce.
        $24.95
      • Filet of Tilapia Marechiara

        Sauteed in olive oil with garlic, light plum tomatoes, basil, garnished with baby clams, mussels, and baby shrimp.
        $20.95
      • Risotto Porcini

        Shrimp, wild mushrooms sauteed in olive oil, garlic, and shallots with a touch of lite porcini mushroom sauce garnished with crabmeat.
        $25.95
      • Baked Filet of Tilapia Oreganata

        Topped with herbed bread crumbs glazed with chardonnay buerre blanc sauce.
        $19.95
      • Broiled Stuffed Shrimp

        Served with lump crab imperial stuffing.
        $23.95
      • Baked Filet of Atlantic Salmon

        Horseradish encrusted salmon served with a dijon mustard sauce.
        $20.95
      • Pan Seared Red Snapper Portofino

        Served over spinach topped with roasted garlic sauce, sundried tomatoes, artichoke hearts, shitake mushrooms, and garnish with crab meat.
        $25.95
      • Grilled Atlantic Salmon

        Over an array of grilled vegetables with a light tomato basil bruschetta.
        $20.95
      • Seafood Fra Diavolo

        A tantalizing variety of seafood shrimp, scallops, clams, mussels, and calamari sauteed in a spicy red sauce. Served on a bed of linguini.
        $25.95
      • Shrimp Scampi

        Sauteed in olive oil, garlic, herbs, and white wine served over linguini.
        $22.95
      • Shrimp Francese

        Lightly dipped in flour and eggs then sauteed in lemon, butter, and white wine served over linguini.
        $22.95
      • Shrimp Fra Diavolo

        Gulf shrimp sauteed in olive oil with basil in a spicy red sauce over linguini.
        $22.95
      • Lobster Ravioli

        Lobster filled ravioli served with baby shrimp and shitake mushrooms in a tomato basil cream sauce.
        $20.95
      • Seafood Medley

        Large crab cake, jump shrimp, and tilapia oreganata.
        $26.95
    • Chicken

      • Chicken Toscano

        Breast of chicken with broccoli rabe, sauteed in olive oil, garlic, shallots, sundried tomatoes, roasted red peppers topped with smoked mozzarella, and roasted potatoes finished with bearnaise sauce.
        $19.95
      • Chicken Saltimbocca

        Sauteed breast of chicken layered with prosciutto, spinach, and mozzarella. Served with risotto topped with porcini demi-glaze.
        $19.95
      • Chicken Marsala

        Breast of chicken with mushrooms, demi glaze, and marsala wine.
        $18.95
      • Chicken de La Casa

        Grilled breast of chicken layered with sliced tomatoes, mozzarella, and roasted red peppers topped with bearnaise sauce.
        $19.95
      • Grilled Breast of Chicken

        Layered with portabella mushrooms, roasted peppers, and smoked mozzarella with a porcini mushroom sauce.
        $19.95
      • Chicken Parmigiana

        Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
        $18.95
      • Chicken Francese

        Breast of chicken dipped in flour, egg sauteed in lemon, butter, and white wine accompanied with broccoli spears.
        $18.95
      • Chicken Giambotta

        Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes, and sausage.
        $19.95
    • Meat

      • Grilled Black Angus Steak Murphy

        Served with sauteed mushrooms, onions, hot cherry peppers, and sweet sausages finished with brandy demi-glaze sauce. Accompanied with patate alla parmigiana and seasonal vegetables.
        $29.95
      • Grilled Double Cut Pork Chop

        Layered with portabella mushrooms, roasted pepper, and smoked mozzarella with a porcini mushroom sauce. Accompanied with patate alla parmigiana and seasonal vegetables.
        $28.95
      • Filet Mignon

        8 oz. Grilled prime tenderloin of beef wrapped in bacon topped with herbed bread crumbs and finished with a brandy demi-glaze sauce rested on a portabella mushroom. Accompanied with patate alla parmigiana and seasonal vegetables.
        $32.95
      • Lamb Osso Buco

        Braised lamb shank slowly cooked in natural juices topped with spices, herbs garnished with pistachio nuts, and lemon line zest. Accompanied with patate alla parmigiana and seasonal vegetables.
        $29.95
      • Pork Chops Giambotta

        Pork chops sauteed in olive oil, garlic with sweet cherry peppers, onion, mushrooms, potatoes, and sausage. Accompanied with patate alla parmigiana and seasonal vegetables.
        $29.95
    • Veal

      • Veal Saltimbocca

        Sauteed and layered with prosciutto, spinach, and mozzarella served over risotto topped with porcini demi-glaze.
        $21.95
      • Veal Parmigiana

        Lightly breaded cutlet topped with tomato sauce and mozzarella cheese.
        $20.95
      • Veal Milanese

        Breaded veal cutlet topped with arugula, tomato sauce with red onion, and balsamic dressing.
        $20.95
      • Veal Sorrentino

        Medallions of veal sauteed with prosciutto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce.
        $21.95
      • Veal Francese

        Lightly dipped in flour, egg then sauteed in lemon, butter, and white wine accompanied with broccoli spears.
        $20.95
      • Veal Marsala

        Served with mushrooms, demi-glaze, and marsala wine.
        $20.95
      • Veal and Shrimp Nicoise.

        Sauteed artichokes, shiitake mushrooms, black olives, capers, tomato concasse, white wine, and garlic lemon butter sauce.
        $22.95
    • Vegetables and Condiments

      • Asparagus

        Sauteed with olive oil, garlic, and lemon.
        $7.95
      • Broccoli Rabe

        Sauteed with olive oil, garlic, and lemon.
        $9.95
      • Spinach

        Sauteed with olive oil, garlic, and lemon.
        $6.95
      • Broccoli Spears

        Sauteed with olive oil, garlic, and lemon.
        $5.95
      • Garlic Mashed Potatoes

        Sauteed with olive oil, garlic, and lemon.
        $3.95
      • Side of Pasta

        Sauteed with olive oil, garlic, and lemon.
        $3.45
      • Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers

        Sauteed with olive oil, garlic, and lemon.
        $11.95
    • Kids Mains

      • Mozzarella Stix and French Fries

        Served with ice cream.
        $7.95
      • Linguini with Marinara Sauce

        Served with ice cream.
        $6.25
      • Chicken Parmigiana with Linguini

        Served with ice cream.
        $7.95
      • Cheese Filled Tortellini Alfredo

        Served with ice cream.
        $6.95
      • Fried Jumbo Shrimp with Linguini

        Served with ice cream.
        $9.95
      • Baked Cheese Ravioli

        Served with ice cream.
        $6.25
      • Chicken Fingers and Fries

        Served with ice cream.
        $6.95