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Postmates Home
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    City Fish Market
    Too far to deliver

    City Fish Market

    3.5
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 PM - 09:00 PM
    ¢¢ • Seafood • American • Southern

    7940 Glades Road, Boca Raton, FL 33434 • More

    • Picked for you

      • Faroe Islands Salmon

        Served with olive oil and fresh lemon.
        $26.95

      • Boneless Rainbow Trout Sauteed Amandine

        Served with brown butter, thin green beans, baked sweet potato.
        $25.95

      • Yellowtail Snapper

        Served with olive oil and fresh lemon.
        $26.50

      • Chilean Sea Bass

        Served with olive oil and fresh lemon.
        $38.00

      • Sea Scallops

        Served with olive oil and fresh lemon.
        $29.50

    • Today's Fresh Catch

      • Atlantic Swordfish

        Served with olive oil and fresh lemon.
        $30.50

      • Yellowfin Tuna

        Served with olive oil and fresh lemon.
        $29.50

      • Halibut

        Served with olive oil and fresh lemon.
        $29.50

      • Yellowtail Snapper

        Served with olive oil and fresh lemon.
        $26.50

      • Flounder

        Served with olive oil and fresh lemon.
        $27.50

      • Sea Scallops

        Served with olive oil and fresh lemon.
        $29.50

      • Atlantic Mahi Mahi

        Served with olive oil and fresh lemon.
        $24.95

      • Faroe Islands Salmon

        Served with olive oil and fresh lemon.
        $26.95

      • Chilean Sea Bass

        Served with olive oil and fresh lemon.
        $38.00

      • Atlantic Black Grouper

        Served with olive oil and fresh lemon.
        $28.50

      • Today's Fresh Catch Salad Platter

        Customize

    • Shrimp and Crab Cocktails

      • Jumbo Shrimp

        Served with pink brandy mayo, traditional red cocktail sauce, lemon.
        $19.00

      • Colossal Lump Crab

        Served with pink brandy mayo, traditional red cocktail sauce, lemon.
        $21.00

      • Half and Half (Colossal Lump Crab and Jumbo Shrimp)

        Served with pink brandy mayo, traditional red cocktail sauce, lemon.
        $19.95

      • Colossal Lump Crab

        $22.00

    • Soups

      • New Orleans Fresh Seafood Gumbo

        Served with chicken andouille and steamed jasmine rice.
        $7.75

      • Maine Lobster Bisque

        $9.00

    • Appetizers

      • Skillett Roasted Oysters (5 pcs)

        Served with white wine, garlic, butter, parmesan crumbs.
        $14.95

      • Steamed Mussels Gilbert

        Served with white wine, garlic, shallots, cream.
        $14.95

      • Crispy Maine Calamari

        Served with garlic aioli, marinara sauce.
        $13.95

      • Sweet Heat Maine Calamari

        $13.95

      • Spicy Pow Pow Tempura Shrimp

        $13.50

      • Super Lump Crab Fritters (3 pcs)

        Served with spicy remoulade, homemade chips.
        $13.95

      • Colossal Lump Crab

        $22.00

      • "Signature" Cold Water Lobster Tail

        $24.00

      • Smoked Fish Dip

        Chips, carrots, celery sticks.
        $10.50

      • Oysters Rockefeller 5Pcs

        $14.95

      • Ceviche

        Fresh mango, citrus juices, cilantro, jalapeno.
        $14.50

      • half & half app

        $21.00

      • Fried Lobster Tail

        $29.95

      • chicken dijonaise

        $24.00

      • salmon crusted

        $27.50

      • fried shrimp entree

        $27.50

    • Salads

      • Caesar

        Served traditionally.
        $10.95

      • CFM Chopped

        Served with creamy basil ranch dressing.
        $11.50

      • Loaded Iceberg Wedge

        Served with tomato, smoked bacon, chives, blue cheese dressing.
        $11.50

      • Baby Mesclun Lettuces

        Served with vinaigrette.
        $10.00

    • Lobster

      • Signature Jumbo Nova Scotia Lobster Tail

        We Made Famous in 1972. Served with Lightly Fried, Honey-Mustard Aioli, Drawn Butter, Lemon, and with a side of Whipped Potato and Thin Green Beans.
        $57.00

    • Entree Specialties

      • Gulf Shrimp Louie Salad Plate

        Served with chopped lettuce and tomato salad, pink brandy mayo, deviled egg.
        $17.95

      • Jumbo Lump Crab Salad Plate

        Served with chopped lettuce, tomato, deviled egg, rice wine vinaigrette.
        $24.00

      • Black Grouper Francese

        $28.95

      • Salmon Parmesan Crusted

        Served with grilled asparagus, crispy basil potato cake.
        $28.95

      • Boneless Rainbow Trout Sauteed Amandine

        Served with brown butter, thin green beans, baked sweet potato.
        $25.95

      • New Favorite Sauteed Flounder Grenobloise

        Served with brown butter, lemon filets, capers and croutons, creamy whipped potato, shallots, green beans.
        $27.50

      • Atlantic Swordfish Pepper Steak

        Served with cracked pepper crust, portobello, brandy peppercorn, and melted potato.
        $30.50

      • Maryland Jumbo Lump Crab Cakes

        Served with scallion whipped potato, thin green beans, mustard buerre blanc.
        $26.00

      • Chicken Parisenne

        $29.50

      • Broiled Platter

        All Jumbo Maryland Crab Cake, Jumbo Shrimp, Jumbo Scallops & Salmon Filet.
        $46.00

      • "Hong Kong Combo"

        $34.00

      • Shrimp and Scallop Alfredo

        $25.95

      • Fish & Chips

        $26.00

      • Fried Seafood platter

        All jumbo Maryland crab cake, jumbo shrimp, jumbo scallops & today's fresh fish filet.
        $46.00

    • Featured Item

      • Southern Fried Jumbo Shrimp

        Served with Maryland fries, coleslaw, hushpuppy, and tartar sauce.
        $29.50

    • Steaks and Chicken

      • Filet Mignon

        Served with garlic parmesan fries.
        $34.00

      • Prime N.Y. Strip Steak (12 oz)

        Served with garlic parmesan fries.
        $39.00

      • Organic Chicken Breast Dijonnaise (Over 1/2 lb)

        Served with garlic parmesan fries.
        $19.50
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.