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Postmates Home
    City Grill
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    City Grill

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    Location and hours

    02:00 PM - 08:00 PM
    Tuesday - Thursday
    12:00 PM - 08:30 PM
    12:00 PM - 09:30 PM
    11:00 AM - 08:30 PM
    ¢ • Burgers • American • Sandwiches

    Address Removed Due To Inactivity. Please Contact Support To Update, CA 91723 • More

    • Add Utensils

      • Straw

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    • Appetizers

      • Chicken Wings

        Eight pieces. Chipotle buffalo, guajillo tamarind, white BBQ, and southwestern fire.
      • Brisket Brown Gravy Fries

        With white cheddar.
      • Green Chile Pulled Pork Fries

        With sharp cheddar.
      • Garlic Parmesan Fries

      • Grilled Chicken and Shrimp Skewers

        Marinated in achiote and orange on a honey citrus slaw.
      • American Kobe Beef Sliders

        Three pieces. With cheddar cheese, pulled pork, and red onion marmalade on a warm golden sesame bun.
      • Blackened Shrimp Tacos

        Three pieces. Trio of soft tacos. Served with blackened shrimp and topped with a citrus honey slaw, a roasted corn, and cherry tomato salsa garnished with a cilantro lime crema.
      • Guajillo Tamarind Chicken Lettuce Wraps

        Served with butter lettuce, shredded cabbage, carrots, pickled red onion, cherry tomatoes, cilantro, and charred tomatillo salsa.
    • Soups

      • Roasted Poblano Corn Chowder

      • Roasted Tomato Bisque

    • Salad

      • House Salad

        Iceberg lettuce, tomato, red onion, and corn bread croutons.
      • Chicken Caesar Salad

        With corn bread croutons and parmesan cheese
      • Wedge Salad

        Iceberg wedge topped with blue cheese crumble and cherry tomatoes with a honey balsamic drizzle.
      • Southwest Cobb

        Crisp iceberg lettuce topped with grilled chicken, corn, black beans, cherry tomatoes, avocado, eggs, shredded cheddar cheese, bacon, and tortilla strips.
      • Chopped Taco Salad

        A bed of chorizo seasoned ground beef, topped with romaine and iceberg lettuce tossed with crushed nacho chips, sharp cheddar cheese, roasted corn, black beans, and roasted peppers. Topped with avocado, sour cream, and pico de gallo.
      • Shrimp Salad

        With mixed baby greens, fresh berries, candied ancho honey pecans, fresh cheese, and topped with southwest shrimp and crunchy garlic.
    • Flatbreads

      • Fred’s Special

        Marinara, chorizo, spicy linguica, grilled chicken breast red onion, and sharp cheddar and mozzarella topped with cilantro. Served with marinara and cheese, we make our marinara with san marzano tomatoes.
      • Jalapeno Pesto Rita

        Fresh marinara and jalapeno pesto topped with basil and olive oil. Served with marinara and cheese, we make our marinara with san marzano tomatoes.
      • Roasted Vegetable

        Fresh marinara, jalapeno pesto, heirloom tomatoes, fresh mushrooms, zucchini, red and yellow peppers, vidalia onions topped with ricotta, and mozzarella and parmesan cheese. Served with marinara and cheese, we make our marinara with san marzano tomatoes.
      • BBQ Chicken

        Marinara and BBQ sauce, smoked chicken, pulled pork, smoked bacon with white cheddar, mozzarella topped with pineapple, and green onion.
    • Lunch and Sandwiches

      • Lunch Special

        Sourdough grilled cheese.
      • Twelve Hour Oak Smoked Brisket

        Oak smoked brisket on a toasted brioche bun, mustard, house made pickles, and a coffee BBQ sauce.
      • Eight Hour Oak Smoked Pulled Pork

        Oak smoked pulled pork tossed with a sweet BBQ sauce, topped with a sweet tangy slaw on a golden brioche bun
      • Spicy Crispy Chicken Sandwich

        Breaded and fried chicken breast dipped in a honey hot sauce on a kaiser pain de mie bun with chipotle aioli, lettuce, tomato, house pickles and pepper jack cheese.
      • Califas Burger

        Eight oz american kobe burger with sharp cheddar on a toasted onion bun with chipotle aioli, lettuce, tomato, apple wood smoked bacon topped with a fried egg.
      • Green Chile Lucy

        Sharp cheddar cheese between two american kobe beef patties, chipotle mayo, lettuce, tomato and topped with our signature green Chile sauce on a brioche sesame bun.
      • Southwestern Grilled Chicken Club

        Grilled chicken breast, jalapeno pesto mayo, lettuce, tomato, apple wood smoked bacon, avocado on a toasted ciabatta bun.
      • Short Rib Grilled Cheese

        Over night braised short rib with smoked gouda, pesto on a toasted sourdough bun.
      • Cranberry Apple Chicken Salad Wrap

        With crisp lettuce.
      • Organic Red Quinoa Bowl

        Organic red quinoa nestled under a bed of baby greens with assorted grilled vegetables, grilled beyond burger link topped with avocado slices and toasted pumpkin seeds. Served with our signature cilantro lime vinaigrette.
      • Fish Tacos

        Two. Blackened cod topped with citrus cabbage slaw, roasted corn and cherry tomato salsa and cilantro lime crema. Served with toasted coriander and cumin black beans, and charred tomatillo salsa.
      • Blackened Shrimp Tacos with Black Beans

    • Dinner Mains

      • Certified Angus Rib Eye

        Sixteen oz Ribeye served with Jalapeno Potato Cheddar Casserole and French Green beans tossed with toasted almonds and lemon zest. Served with a Mustard Bearnaise.
      • Half Chicken

        Brined, smoked and mopped with our Southwest White sauce and served with Yukon Gold Mash and Sautéed Vegetables.
      • Pork Chop

        Twelve oz chop served with Baked Sweet Potato loaded with butter and brown sugar, sautéed Vegetables, topped with caramelized apples and a bourbon apple demi glaze.
      • Salmon

        Pan Seared served with Yukon Gold Mash Potatoes, and French Green beans w/ toasted Almonds and Lemon Zest topped with a southwest compound butter made with herbs and spices.
      • Southwest Braised Beef with Pappardelle

        Six hour Cabernet Braised Beef with Pappardelle tossed with our San Marzano Marinara, Mushrooms, Roasted red and Yellow peppers and Asparagus. Topped with Ricotta, and Parmesan, fresh Herbs and Lemon Zest.
    • Dessert

      • Crumbles

      • Bananas Foster Bread Pudding

        With a salted carmel bourbon sauce and whipped cream.
    • Sides

      • Jalapeno Potato Casserole

      • Yukon Gold Mash

      • Baked Potato

      • Seasonal Veggies

      • Green Bean Almondine

      • Baked Sweet Potato

      • Poblano Creamed Corn

      • Black Beans