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    Location and hours

    12567 Shelbyville Rd, Louisville, KY 40243
    Sunday
    5:00 PM - 9:30 PMMenu
    11:00 AM - 2:30 PMMenu
    Monday
    11:00 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu
    Tuesday
    Closed
    Wednesday - Friday
    5:00 PM - 9:30 PMMenu
    11:00 AM - 2:00 PMMenu
    Saturday
    5:00 PM - 9:30 PMMenu
    11:00 AM - 2:30 PMMenu

    Clay Oven Indian Restaurant

    Indian • $
      •  More info
    12567 Shelbyville Rd, Louisville, KY 40243
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Vegetarian • Asian
    • Appetizers
        • Vegetable Pakora
          6 pieces. Delicately spiced vegetable frittiers fried in vegetable oil.
        • Vegetable Samosa
          2 pieces. Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.
        • Chicken Pakora
          6 pieces. Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in vegetable.
        • Chicken Wings
          6 pieces. Marinated chicken wings, grilled in clay oven & tossed with special sauce.
        • Panir Pakora
          6 pieces. Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.
        • Talla Fish
          Boneless fish marinated in sour cream and touch of cornstarch batter fried.
        • Samosa Chaat
          Chopped samosa or potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala.
        • Allu Papdi Chat
          Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chat masala.
        • Shrimp Pakora
          Fresh shrimp marinated in exotic spices and batter fried.
        • Chicken Nuggets
        • French Fries
      • Soups & Salads
          • Mulligatawny Soup
            Traditional Indian soups made with delicately spiced lentils.
          • Mango Soup
            Sweet n sour mango soup with fresh herbs.
          • Tomato Soup
            Sweet n sour tomato soup with fresh herbs.
          • Chicken Shorba
            Delicately spiced chicken soup.
          • Kachumber Salad
            Tomato, cucumber and onion salad with lemon and herbs.
          • Mixed Garden Salad
            Lettuce, tomatoes and cucumbers with house dressing.
        • Rice Delicacies
            • Veg Biriyani
              Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.
            • Chicken Biriyani
              Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic Moghul dish.
            • Lamb Biriyani
              Succulent pieces of lamb cooked with basmati rice, gently flavored with saffron and nuts.
            • Goat Biriyani
              With bones. Bone in goat cooked with basmati rice, gently flavored with saffron and nuts.

            • Peas Pilaf
              Yellow rice pilaf cooked with green peas, chunks of pineapple, nuts and spices.
            • Basmati Rice
              Plain basmati rice cooked with a touch of cumin seed.
            • Lemon Rice
              Rice Cooked with curry leaves, mustard seed and fresh lemon.
          • Indian Breads
              • Naan
                Our breads are freshly baked. Per order in our clay oven - tandoor. Traditional white bread, baked in our clay oven.

              • Garlic Naan
                Our breads are freshly baked. Per order in our clay oven - tandoor. Naan bread topped with fresh garlic and herbs, then baked in our clay oven.
              • Rosemary Naan
                Our breads are freshly baked. Per order in our clay oven - tandoor. Naan bread topped with fresh rosemary, then baked in our clay oven.

              • Roti
                Our breads are freshly baked. Per order in our clay oven - tandoor. Unleavened whole wheat bread baked in our clay oven.

              • Paratha
                Our breads are freshly baked. Per order in our clay oven - tandoor. Unleavened layered whole wheat bread topped with butter.

              • Allo Kulcha
                Our breads are freshly baked. Per order in our clay oven - tandoor. Naan bread stuffed with mildly spiced potatoes.

              • Onion Methi Kulcha
                Our breads are freshly baked. Per order in our clay oven - tandoor. Bread filled with onions and topped with fenugreek leaves.
              • Keema Naan
                Our breads are freshly baked. Per order in our clay oven - tandoor. Scrumptious naan bread stuffed with shredded lamb and herbs.
              • Phisawari Naan
                Our breads are freshly baked. Per order in our clay oven - tandoor. White bread stuffed with raisins, cashew nuts and coconut.
              • Mozzarella Naan
                Our breads are freshly baked. Per order in our clay oven - tandoor. Bread filled with mozzarella cheese.
            • Vegetarian Delights
                • Vegetable Mango
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Vegetarian.

                • Navaratan Korma
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Garden fresh vegetables cooked in light cream sauce and a special blend of spices, sprinkled with nuts.

                • Malai Kofta
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot.Mixed vegetables and Paneer balls served in a spiced tomato and cream sauce.

                • Saag Paneer
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs.

                • Matar Panir
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Green peas with homemade Indian cheese,cooked in a mildly spiced sauce.

                • Allo Gobhi
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Potatoes and cauliflower sautéed with ginger, tomatoes and spices.

                • Panir Masala
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Homemade cheese cubes , simmered in a tomato and cream sauce.
                • Matar Malai Methi
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Combination of cashew nut sauce, green peas and fenugreek leaves served in a spiced tomato, cashew and creamy sauce.

                • Dal Makhni
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

                • Baingan Bartha
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Whole eggplant baked in our clay oven, then mashed and sautéed with garlic, onions and tomatoes.

                • Bhindi Masala
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Fresh baby okra sautéed with onions, bell peppers, tomatoes and spices.

                • Chana Saag
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Fresh cheek peas and spinach in herbs and spices.
                • Dal Tadka
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. yellow lentils cooked with fresh onions, tomatoes, garlic and spices.
                • Aloo Palak
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices.

                • Paneer Bhurji
                  Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. shredded cheese cooked in butter, onions, peppers and tomatoes cooked with fresh herbs

              • Chicken Specialties
                  • Chicken Curry
                    Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

                  • Chicken Tikka Masala
                    Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.
                  • Chicken Makhani
                    Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. boneless tandoori chicken delicately spiced with Indian herbs, cooked in buttery sauce.

                  • Chicken Mango
                    Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

                  • Chicken Korma
                    Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews.

                  • Chicken Karahi
                    Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Fresh chicken morsels sautéed with onion, bell peppers, ginger, tomatoes and spices.

                  • Chicken Madras
                    Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.

                  • Tandoori Chicken Saag
                    Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.
                • Seafood Delicacies
                    • Shrimp Masala
                      Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. shrimp simmered in a tomato and cream sauce, with touch of onions, pepper and fenugreek leaves.

                    • Scallop Masala
                      Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. Scallop or fish sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

                    • Fish Tikka Masala
                      Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.
                    • Seafood Vindaloo
                      Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.
                    • Coconut Shrimp & Fish
                      Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot.
                    • Shrimp Patia
                      Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or Indian hot. Shrimp sautéed with sweet and sour mangoes, touch of ginger, scallion and spices.
                    • Scallop Patia
                      Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
                    • Fish Palak
                      Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or Indian hot. fish cooked with spinach, herbs, onions, tomatoes and indian spices

                    • Shrimp Palak
                      Served with long grain basmati rice. Please tell us how would you like your entree spiced. Mild, medium, hot or indian hot. jumbo shrimp cooked with spinach, herbs, onions, tomatoes and indian spices.
                  • Lamb Delicacies
                      • Lamb Rogan Josh
                        Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Pieces of lean lamb cooked in a heavenly curry sauce.
                      • Lamb Vindaloo
                        Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. South indian favorite! Lamb with potatoes in a tangy hot sauce. Traditionally served hot.

                      • Lamb Curry
                        Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

                      • Lamb Mango
                        Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

                      • Lamb Korma
                        Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

                      • Lamb Coconut
                        Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.
                      • Lamb Karahi
                        Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or indian hot. Diced lamb sautéed with onion, bell peppers, tomatoes, ginger-garlic and herbs.

                      • Lamb Saag
                        Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Tender pieces of lamb cooked with a generous portion of spinach and herbs.

                      • Lamb Tikka Masala
                        Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Tender pieces of lamb simmered in a tomato and cream sauce.

                      • Lamb Pasanda
                        Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Slices of lamb marinated in cream and cooked in a almond sauce

                      • Goat Curry
                        Served with long grain basmati rice. Please tell us how you would iike your entree spiced. Mild, medium, hot or Indian hot. Baby goat - with bones, cooked with herbs and spice in a popular Indian style curry sauce.
                    • Fusion Special - Indo-Chines-Nepalese
                        • Chowmein
                          Stir-fried noodles with your choice of chicken, lamb, or vegetable seasoned with soya sauce and sprinkled with coriander. Chinese-Nepalese fusion.

                        • Chicken Mo Mo
                          10 pieces. Typical Nepali style chicken dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar and house salad.
                        • Paneer Chilly Fry
                          Homemade cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice - Indo-Chinese fusion.
                        • Chicken Chilly Fry
                          Boneless chicken slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice - Indo-Chinese fusion.
                        • Gobi Manchurian
                          Cauliflower tossed with Indian seasonings, breaded with cornstarch, fried, and finished with sweet and spicy tomato sauce, soy sauce and fresh cilantro served with basmati rice - Indo-Chinese fusion.
                        • Chicken 65
                          True southern India delight, cooked with fried curry leaves, yogurt & spices, served with basmati rice - Indo-Chinese fusion.

                      • Clay Oven Specialties
                          • Fish Tikka
                            Served with long grain basmati rice and makhani. Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the tandoori clay oven.
                          • Seekh Kebab
                            Served with long grain basmati rice and makhani. Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our clay oven.
                          • Jungle Kebab
                            Served with long grain basmati rice and makhani. Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.
                          • Tandoori Chicken
                            Served with long grain basmati rice and makhani. Half spring chicken marinated in yogurt and mild spices, roasted in clay oven.


                          • Tandoori Shrimp
                            Served with long grain basmati rice and makhani. Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

                          • Chicken Tikka
                            Served with long grain basmati rice and makhani. Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the clay oven.
                        • Accompaniments
                            • Raita
                              Refreshing homemade yogurt with grated cucumbers and herbs.
                            • Mango Chutney
                              Sweet and mildly spiced mangoes and herbs.
                            • Achar
                              Hot and spicy mixed Indian spices.
                            • Mint Chutney
                              Blend of mint, cilantro, seasoned herbs and spices.
                            • Onion Chutney
                              Onion and tomato relish with spices.
                            • Papadum
                              6 pieces. Crisp lentil wafers lightly spiced.
                          • Beverages
                              • Lassi & Mango Lassi
                                Refreshing yogurt shake served original or mango flavored.
                              • Mango Shake
                                Special blend of mango and milk.
                              • Mango Juice
                              • Sodas
                              • Iced Tea
                                Spiced tea.
                              • Masala Chai
                                Indian spiced tea.
                              • Coffee & Black Tea
                            • Tempting Desserts
                                • Gulab Jamun
                                  Light pastry balls dipped in cinnamon flavored syrup.
                                • Rice Pudding
                                  Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.
                              • BEER & WINES
                                  • Taj Mahal (Indian Beer)
                                    Sold out
                                    22oz
                                  • Flying Horse (Indian Beer)
                                    Sold out
                                    22oz
                                  • Maharaja (Indian Beer)
                                    Sold out
                                    12oz
                                  • Moscato Bottle (White Wine)
                                    Sold out
                                    Woodbridge
                                  • Riesling Bottle (White Wine)
                                    Sold out
                                    Woodbridge
                                  • White Zinfandel Bottle (White Wine)
                                    Sold out
                                    Woodbridge
                                  • Sauvignon Blance Bottle (White Wine)
                                    Sold out
                                    Woodbridge
                                  • Chardonnay Bottle (White Wine)
                                    Sold out
                                    Woodbridge
                                  • Pinot Grigio Bottle (White Wine)
                                    Sold out
                                    Woodbridge
                                  • Pinot Noir Bottle (Red Wine)
                                    Sold out
                                    Woodbridge
                                  • Shiraz Bottle (Red Wine)
                                    Sold out
                                    Yellow Tail
                                  • Malbec Bottle (Red Wine)
                                    Sold out
                                    Woodbridge
                                  • Merlot
                                    Sold out
                                    Woodbridge
                                  • Cabernet Sauvignon Bottle (Red Wine)
                                    Sold out
                                    Woodbridge
                                Frequently asked questions

                                What is the address of Clay Oven Indian Restaurant in Middletown?

                                Clay Oven Indian Restaurant is located at: 12567 Shelbyville Rd , Louisville

                                Is the menu for Clay Oven Indian Restaurant available online?

                                Yes, you can access the menu for Clay Oven Indian Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                What are the most popular items on the Clay Oven Indian Restaurant menu?

                                The most ordered items from Clay Oven Indian Restaurant are: Chicken Tikka Masala, Garlic Naan , Naan.

                                Does Clay Oven Indian Restaurant offer delivery in Middletown?

                                Yes, Clay Oven Indian Restaurant offers delivery in Middletown via Postmates. Enter your delivery address to see if you are within the Clay Oven Indian Restaurant delivery radius, then place your order.

                                Can I get free delivery from Clay Oven Indian Restaurant?

                                Delivery fees for Clay Oven Indian Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Clay Oven Indian Restaurant with Postmates Unlimited.

                                Can I pick up my order from Clay Oven Indian Restaurant?

                                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Clay Oven Indian Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                                Can I schedule a delivery order from Clay Oven Indian Restaurant?

                                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Clay Oven Indian Restaurant.