Clementine’s restaurant

In tangy sauce with mango habanera slaw.

Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.

Fried eggplant on top of a bed of rice. Topped off with a shrimp parmesan and cream sauce finished with parmesan cheese.

Fried eggplant topped with spinach, crawfish, and a shrimp scampi sauce. Topped with parmesan cheese.

Blackened or fried. On top of a potato pancake with cajun sausage and crawfish.

Topped with cajun sausage, shrimp, and crawfish finished. Served with blue cheese crumbles and remoulade sauce.

Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces.

Brie coated with walnuts pecans, almonds, and sesame seeds. Served with fresh sliced fruits.

Shrimp sauteed in a Worcestershire sauce and white wine. Served with french bread for dipping.

Shrimp and crawfish lightly seasoned and golden fried. Served with a tangy sauce.

Grilled shrimp seasoned and topped with a remoulade sauce.

Over field, greens served with remoulade sauce.

Grilled shrimp on top of French break with seasonings and melted cheese.

Golden-fried on top of fresh avocado and field greens. Topped with remoulade sauce.

Spice cajun sausage and shrimp sauteed with fresh mushrooms, garlic, green onions, and white wine. Served on a bed of parsley rice.

Served over arugula with tomato, shrimp, crawfish cajun, sausage, mushrooms, and onions with remoulade drizzle.

In tangy sauce with mango habanera slaw.

Fresh romaine with our delicious dressing and parmesan cheese.

Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges, and our homemade dressing.

Avocados, sweet onion, and mozzarella cheese. Topped with a light lemon and olive oil dressing.

Fresh spinach with blue cheese crumbles, walnuts, and warm mushrooms with balsamic dressing.

Fresh shrimp in a dark roux-based sauce served over white rice.

Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.

On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.

Fresh lump crabmeat made with red and yellow peppers golden fried. Served over mashed potatoes choice of any side.

Lightly seasoned and golden fried served with mashed potatoes and.

Blackened or fried. On top of a potato pancake with cajun sausage and crawfish.

Seasoned and grilled on top sauteed spinach choice of any side.

On top of mashed potatoes choice of any side.

Served with sauteed peppers and onions. Over white rice and parmesan cheese.

Tossed with tomato broth and pesto. Served over angel hair pasta finished with parmesan cheese.

Grilled medallions in an orange honey demi-glaze over mashed potatoes choice of any side.

Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.

Seasoned and grilled over mashed potatoes choice of side.

Seasoned and topped with fried onions and spicy tomato broth. Served with mashed potatoes and choice of side.

On top of a fried portobello mushroom with grilled shrimp, blue cheese crumble, and fresh arugula. Topped with a porcini demi-glaze.

Fried eggplant on top of a bed of rice. Topped off with a shrimp parmesan and cream sauce finished with parmesan cheese.

Fried eggplant topped with spinach, crawfish, and a shrimp scampi sauce. Topped with parmesan cheese.

Shrimp, scallops, crawfish, and cajun sausage on top of a bed of jambalaya rice. Topped off with spicy tomato broth.

Shrimp, scallops, crawfish, and cajun sausage with angel hair pasta and spinach in a creole cream sauce. Topped with parmesan cheese.