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    Too far to deliver

    Location and hours

    306 Main St, Avon-By-The-Sea, NJ 7717
    Sunday
    Closed
    Monday - Thursday
    5:00 PM - 6:00 PM
    Friday - Saturday
    5:00 PM - 7:30 PM

    Clementine’s restaurant

    Comfort Food • $$
      •  More info
    306 Main St, Avon-By-The-Sea, NJ 7717
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Comfort Food • Caribbean • Cajun
    • Starter Plates

      • Fried Portabella
        Topped with cajun sausage, shrimp, and crawfish finished. Served with blue cheese crumbles and remoulade sauce.
      • Dauphine Potatoes
        Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces.
      • Fried Brie with a Nut Crust
        Brie coated with walnuts pecans, almonds, and sesame seeds. Served with fresh sliced fruits.
      • Barbecued Shrimp
        Shrimp sauteed in a Worcestershire sauce and white wine. Served with french bread for dipping.
      • Cajun Popcorn
        Shrimp and crawfish lightly seasoned and golden fried. Served with a tangy sauce.
      • Shrimp Remoulade
        Grilled shrimp seasoned and topped with a remoulade sauce.
      • Fried Calamari
        Over field greens served with remoulade sauce.
      • Clementine's Cheese Toast
        Grilled shrimp on top of a french break with seasonings and melted cheese.
      • Louisiana Crab Cake
        Golden-fried on top of fresh avocado and field greens. Topped with remoulade sauce.
      • Shrimp Michael
        Spice cajun sausage and shrimp sauteed with fresh mushrooms, garlic, green onions, and white wine. Served on a bed of parsley rice.
      • Fried Avocado
        Served over arugula with tomato, shrimp, crawfish cajun, sausage, mushrooms, and onions with remoulade drizzle.
      • Boneless BBQ Pork Ribs
        In tangy sauce with mango habanera slaw.
    • Soups and Salads

      • Caesar Salad
        Fresh romaine with our delicious dressing and parmesan cheese.
      • California Dreaming Salad
        Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges, and our homemade dressing.
      • Bourbon Street Salad
        Avocados, sweet onion, and mozzarella cheese. Topped with a light lemon and olive oil dressing.
      • Magnolia Salad
        Fresh spinach with blue cheese crumbles, walnuts, and warm mushrooms with balsamic dressing.
    • Entrees

      • Shrimp Etoufee
        Fresh shrimp in a dark roux-based sauce served over white rice. Try this with crawfish.
      • Shrimp and Tasso Pasta
        Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.
      • Blackened Shrimp
        On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.
      • Fried Catfish
        Lightly seasoned and golden fried served with mashed potatoes and.
      • Blackened Catfish
        Blackened or fried. On top of a potato pancake with cajun sausage and crawfish.
      • Grilled Shrimp and Chicken
        Served with sauteed peppers and onions. Over white rice and parmesan cheese.
      • Basil Chicken
        Tossed with tomato broth and pesto. Served over angel hair pasta finished with parmesan cheese.
      • Veal Clementine
        Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.
      • Flat Iron Steak
        On top of a fried portobello mushroom with grilled shrimp, blue cheese crumble, and fresh arugula. Topped with a porcini demi-glaze.
      • Eggplant
        Fried eggplant on top of a bed of rice. Topped off with a shrimp parmesan and cream sauce finished with parmesan cheese.
      • Eggplant Scampi
        Fried eggplant topped with spinach, crawfish, and a shrimp scampi sauce. Topped with parmesan cheese.
      • Seafood Jambalaya
        Shrimp, scallops, crawfish, and cajun sausage on top of a bed of jambalaya rice. Topped off with spicy tomato broth.
      • Seafood Jambalaya Pasta
        Shrimp, scallops, crawfish, and cajun sausage with angel hair pasta and spinach in a creole cream sauce. Topped with parmesan cheese.