Too far to deliver
Location and hours
45 Vervalen Street, Closter, NJ 7624
| Every Day | ||
| 11:30 AM - 4:30 PM |
Closter Sandwich
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Meals
- Lamb DinnerReady-to-roast free-range lamb leg with herb marinade, served with dauphinoise potatoes, green beans, carrots and gravy. Served for 4 peoples.
- Ham DinnerA meal of roasted glazed ham served with dauphinoise potatoes, beans, honey roasted roots, and gravy.
- Turkey DinnerA meal of roasted turkey served with dauphinoise potatoes, charred Broccolini, honey roasted roots and gravy.
- Salmon DinnerA whole steamed salmon side covered in cucumber scales and served with truffle pasta salad, steamed kale and leeks, and a vegan caprese salad. Serves for 4 peoples.
- Vegan DinnerStuffed and roasted portobello mushrooms served with garlic and parsley roasted potatoes, steamed green beans, and carrots with a herb dressing.
Sides
- Dauphinoise Potato with Comte CheeseServes 2. Sliced potatoes layered in a creamy sauce made with comte cheese, then baked in the oven.
- Roasted Potatoes with Garlic and ParsleyServes 2. Roasted potatoes tossed with roasted garlic and fresh parsley. Vegan.
- Roasted Roots with Honey and HerbsServes 2. A selection of root vegetables roasted in honey and fresh rosemary, chives and parsley. Vegetarian.
- Red Beets with Rosemary PotatoesServes 2. Roasted beetroot and potatoes with a shallot and mustard vinaigrette. Vegan.
- Truffled Pasta Salad with MushroomsServes 2. Pasta with mushrooms, peppers, and onion, tossed in a creamy truffle dressing. Vegetarian.
- Macaroni CheeseServes 2. Macaroni pasta baked in a creamy, cheesy sauce of Grana Padano and cheddar cheese.
- Stuffed Portobello MushroomsServes 2. Roasted portobello mushrooms stuffed with a mix of jackfruit, sun-dried tomatoes, and herbs. Vegan.
- Charred Broccolini with GarlicServes 2. Broccolini cooked in garlic oil, charred in the oven and served with roasted garlic. Vegan.
- Steamed Green Beans with ShallotsServes 2. Fresh green beans gently steamed and topped with crispy roasted shallots. Vegan.
Beef and Pork
- Ashdale Beef Carvery Rib of BeefA premium cut of tender, high welfare prime west country bone-in rib roast from ashdale meat. Per kilogram.
- Bramfields Meat Cooked HamTraditional hand-cured ham made with free-range pork. Simply carve and eat or heat and serve for a succulent ham supper. 2 kilogram.
- Whole Foods Market PorchettaA savoury and moist boneless pork roast, expertly made by our butchers. Free-range pork belly and pork fillet, filled with a mix of rosemary, fennel seeds and garlic. per kilogram.
Ready to Roast Lamb
- Dorset Crown Easy Carve Leg of LambA premium cut of tender high welfare lamb thatseasy to carve. Per kilogram
- West Country Leg of LambA premium cut of tender high welfare, grass-fed prime west country lamb.Per kilogram
- West Country Organic Leg of LambA premium cut of high welfare, organic, grass-fed prime west country lamb. Tender and juicy.Per kilogram
- West Country Rack of LambA premium cut of tender, high welfare grass-fed prime west country lamb. An elegant dish for easy entertaining.Per kilogram
Sea Food
- Large Msc-Certified Raw Lobster TailA large ready-to-cook lobster tail. Just steam, roast or grill. Sustainably harvested and processed to whole foods market quality standards. 170 gram.
- MSC-Certified Jumbo Whole LobsterA generously sized, perfectly tender, cooked lobster, sustainably harvested and processed to whole foods market quality standards. 400 gram.
- St. James Smokehouse Smoked Salmon SideA side of whole foods market approved sustainably farmed Atlantic salmon, smoked in a traditional Scottish fashion. 400 gram.
Seafood Platters
- Whole Foods Market Made In Store Smoked Salmon PlatterWhole foods market responsibly farmed salmon traditionally smoked and served alongside a mustard dill sauce and lemon wedges.
- Whole Foods Market Made in Store Prawn Platter with Marie Rose SauceStart the party with a platter of responsibly farmed cooked jumbo tiger prawns accompanied by tangy marie rose sauce.
- Whole Foods Market Made in Store Prawn Platter with Cocktail SauceA classic party platter of responsibly farmed cooked jumbo tiger prawns and a flavourful dipping sauce.
Platters
- Whole Foods Market Made in Store 4 Cheese PlatterServes 8. Creamy to crumbly cheeses including isigny Brie, kaasaggio robusto Gouda, kaseriei champignon cambozola, and diaz miguel manchego, plus red and green grapes.
- Whole Foods Market Made in Store Antipasti PlatterServes 8. A platter of favourites; divina dolmas, belazu semi-dried tomatoes, divina Greek olive mix, belazu smoky artichokes, roussas pdo Greek feta, and brindisa cocktail snack mix. Vegetarian.
- Whole Foods Market Made in Store Nuts and Snacks PlatterServes 8. An assortment of salty, sweet and smoky snacks: brindisa smoked Catalan almonds, brindisa cocktail snack mix, belazu fried and salted broad beans, belazu giant salted corn and termens caramelised almonds.
Cheese
- Dorstone CheeseA turret-shaped goat’s cheese made in herefordshire. It has a light, mousse-like texture and bright, citrusy flavours. 200 gram.
- Selles Sur CherA disc of soft and mellow goat’s cheese, coated in a dusting of charcoal ash. from the loire valley in France.
- Whole Foods Market Made in Store Truffled CamembertA classic soft-rind cheese, stuffed with a luxurious filling of mascarpone and truffle.
Bakery
- Celtic Bakers Organic Hot Cross BunsVegetarian. Organic hot cross buns lightly spiced and filled with fruit and peel. Toast and smother in butter. 4 pack.
- Crosbies Simnel CakeVegetarian. A traditional rich, fruity, spiced easter cake with a layer of marzipan through the middle. Hand finished with a layer of marzipan and eleven marzipan balls.
- Whole Foods Market Vanilla Berry CakeVegetarian. Delicate layers of vanilla cake sandwiched together with vanilla butter cream. Topped with a white chocolate glaze and fresh berries. Serves for 8-10 peoples.
