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    Location and hours

    45 Vervalen Street, Closter, NJ 7624
    Every Day
    11:30 AM - 4:30 PM

    Closter Sandwich

    Sandwiches • $$
      •  More info
    45 Vervalen Street, Closter, NJ 7624
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    $$ • Sandwiches • American • Healthy
    • Meals

      • Lamb Dinner
        Ready-to-roast free-range lamb leg with herb marinade, served with dauphinoise potatoes, green beans, carrots and gravy. Served for 4 peoples.
      • Ham Dinner
        A meal of roasted glazed ham served with dauphinoise potatoes, beans, honey roasted roots, and gravy.
      • Turkey Dinner
        A meal of roasted turkey served with dauphinoise potatoes, charred Broccolini, honey roasted roots and gravy.
      • Salmon Dinner
        A whole steamed salmon side covered in cucumber scales and served with truffle pasta salad, steamed kale and leeks, and a vegan caprese salad. Serves for 4 peoples.
      • Vegan Dinner
        Stuffed and roasted portobello mushrooms served with garlic and parsley roasted potatoes, steamed green beans, and carrots with a herb dressing.
    • Sides

      • Dauphinoise Potato with Comte Cheese
        Serves 2. Sliced potatoes layered in a creamy sauce made with comte cheese, then baked in the oven.
      • Roasted Potatoes with Garlic and Parsley
        Serves 2. Roasted potatoes tossed with roasted garlic and fresh parsley. Vegan.
      • Roasted Roots with Honey and Herbs
        Serves 2. A selection of root vegetables roasted in honey and fresh rosemary, chives and parsley. Vegetarian.
      • Red Beets with Rosemary Potatoes
        Serves 2. Roasted beetroot and potatoes with a shallot and mustard vinaigrette. Vegan.
      • Truffled Pasta Salad with Mushrooms
        Serves 2. Pasta with mushrooms, peppers, and onion, tossed in a creamy truffle dressing. Vegetarian.
      • Macaroni Cheese
        Serves 2. Macaroni pasta baked in a creamy, cheesy sauce of Grana Padano and cheddar cheese.
      • Stuffed Portobello Mushrooms
        Serves 2. Roasted portobello mushrooms stuffed with a mix of jackfruit, sun-dried tomatoes, and herbs. Vegan.
      • Charred Broccolini with Garlic
        Serves 2. Broccolini cooked in garlic oil, charred in the oven and served with roasted garlic. Vegan.
      • Steamed Green Beans with Shallots
        Serves 2. Fresh green beans gently steamed and topped with crispy roasted shallots. Vegan.
    • Beef and Pork

      • Ashdale Beef Carvery Rib of Beef
        A premium cut of tender, high welfare prime west country bone-in rib roast from ashdale meat. Per kilogram.
      • Bramfields Meat Cooked Ham
        Traditional hand-cured ham made with free-range pork. Simply carve and eat or heat and serve for a succulent ham supper. 2 kilogram.
      • Whole Foods Market Porchetta
        A savoury and moist boneless pork roast, expertly made by our butchers. Free-range pork belly and pork fillet, filled with a mix of rosemary, fennel seeds and garlic. per kilogram.
    • Ready to Roast Lamb

      • Dorset Crown Easy Carve Leg of Lamb
        A premium cut of tender high welfare lamb thatseasy to carve. Per kilogram
      • West Country Leg of Lamb
        A premium cut of tender high welfare, grass-fed prime west country lamb.Per kilogram
      • West Country Organic Leg of Lamb
        A premium cut of high welfare, organic, grass-fed prime west country lamb. Tender and juicy.Per kilogram
      • West Country Rack of Lamb
        A premium cut of tender, high welfare grass-fed prime west country lamb. An elegant dish for easy entertaining.Per kilogram
    • Sea Food

      • Large Msc-Certified Raw Lobster Tail
        A large ready-to-cook lobster tail. Just steam, roast or grill. Sustainably harvested and processed to whole foods market quality standards. 170 gram.
      • MSC-Certified Jumbo Whole Lobster
        A generously sized, perfectly tender, cooked lobster, sustainably harvested and processed to whole foods market quality standards. 400 gram.
      • St. James Smokehouse Smoked Salmon Side
        A side of whole foods market approved sustainably farmed Atlantic salmon, smoked in a traditional Scottish fashion. 400 gram.
    • Seafood Platters

      • Whole Foods Market Made In Store Smoked Salmon Platter
        Whole foods market responsibly farmed salmon traditionally smoked and served alongside a mustard dill sauce and lemon wedges.
      • Whole Foods Market Made in Store Prawn Platter with Marie Rose Sauce
        Start the party with a platter of responsibly farmed cooked jumbo tiger prawns accompanied by tangy marie rose sauce.
      • Whole Foods Market Made in Store Prawn Platter with Cocktail Sauce
        A classic party platter of responsibly farmed cooked jumbo tiger prawns and a flavourful dipping sauce.
    • Platters

      • Whole Foods Market Made in Store 4 Cheese Platter
        Serves 8. Creamy to crumbly cheeses including isigny Brie, kaasaggio robusto Gouda, kaseriei champignon cambozola, and diaz miguel manchego, plus red and green grapes.
      • Whole Foods Market Made in Store Antipasti Platter
        Serves 8. A platter of favourites; divina dolmas, belazu semi-dried tomatoes, divina Greek olive mix, belazu smoky artichokes, roussas pdo Greek feta, and brindisa cocktail snack mix. Vegetarian.
      • Whole Foods Market Made in Store Nuts and Snacks Platter
        Serves 8. An assortment of salty, sweet and smoky snacks: brindisa smoked Catalan almonds, brindisa cocktail snack mix, belazu fried and salted broad beans, belazu giant salted corn and termens caramelised almonds.
    • Cheese

      • Dorstone Cheese
        A turret-shaped goat’s cheese made in herefordshire. It has a light, mousse-like texture and bright, citrusy flavours. 200 gram.
      • Selles Sur Cher
        A disc of soft and mellow goat’s cheese, coated in a dusting of charcoal ash. from the loire valley in France.
      • Whole Foods Market Made in Store Truffled Camembert
        A classic soft-rind cheese, stuffed with a luxurious filling of mascarpone and truffle.
    • Bakery

      • Celtic Bakers Organic Hot Cross Buns
        Vegetarian. Organic hot cross buns lightly spiced and filled with fruit and peel. Toast and smother in butter. 4 pack.
      • Crosbies Simnel Cake
        Vegetarian. A traditional rich, fruity, spiced easter cake with a layer of marzipan through the middle. Hand finished with a layer of marzipan and eleven marzipan balls.
      • Whole Foods Market Vanilla Berry Cake
        Vegetarian. Delicate layers of vanilla cake sandwiched together with vanilla butter cream. Topped with a white chocolate glaze and fresh berries. Serves for 8-10 peoples.