Clove Fine Indian Cuisine(Easton)

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• Chicken Makhani

  Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.

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• Chicken Tikka Masala

  Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

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• Goat Curry

  Cubes of goat, cooked in a special hot sauce, touched with lemon, and cinnamon. Specialty of South India.

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• Lamb Pasanda

  Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes, and mild spices. A delicacy from Northern India.

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• Chicken Curry

  Fresh chicken exotically prepared in a light gravy.

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Appetizers

• Pakoras

  Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

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• Vegetable Samosa

  Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes, and green peas.

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• Tandoori Assorted Appetizers

  A combination of our appetizing seekh kebab, shrimp tandoori, chicken tikka, and malai kebab.

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• Paneer Pakora

  Homemade Indian cheese cubes batter dipped and fried 'til golden.

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• Onion Bhajia

  Strings of onions, batter fried to golden perfection.

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• Gobhi Manchurian

  Indo-Chinese fusion with dash on Indian spices.

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• Vegetarian Assorted Appetizers for 2

  A delectable combination of samosas, chilli pakoras, and papadums.

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• Chili Paneer

  Batter-fried cheese with flavor of onion and peppers with a blend of Chinese herbs.

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• Chicken Samosa

  Crispy fried turnover and filled with curried minced chicken.

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• Aloo Tikki Chaat

  Seasoned potato patties served with tamarind sauce and yogurt.

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• Jheenga Pakora

  Lightly marinated shrimp, kissed with Indian herbs, and batter fried.

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• Chili Pakora

  Fresh green chilis, stuffed with a spicy mixture, dipped in a batter, and fried. Served with chutney.

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Soup (Garam Shorbe)

• Coconut Soup

  An exotic Indian soup with an exquisite flavor.

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• Mulligatawny Soup

  A traditional South Indian creation made with lentils, tomatoes, and specially blended spices and herbs.

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• Tomato Soup

  Red and ripe tomatoes slowly simmered in a rich cream sauce.

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Tandoori Namoone

Chicken Specialties (Murghe Ke Namoone)

Lamb Specialties (Hoshi Ke Namoone)

Goat Specialties

Seafood Specalities(Samunderi Namoone)

Vaishnau Bhojan Bhander

Combination Dinners

Roti

Jain Specialties

Biryania

Accompaniments

Desserts

Drinks