Clover Food Lab (HSQ)

Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.

Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.

Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.

Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.

We sautée onions, celery, and leeks, then add organic pardina lentils from Timeless Seeds in Montana, coconut milk, and warming spices like Aleppo pepper and ginger.

Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.

Our take on a New Orleans style po-boy sandwich. Blue Oyster Mushrooms from Rhode Island (similar taste and texture to oysters), battered with cornmeal from Plymouth. Chris's famous tarragon miso mayo. Kale, simply dressed with lemon. Sliced Maine tomatoes.

Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.

House-made seitan (a lean protein made of wheat) baked with house BBQ sauce, Grafton cheddar, and caramelized onions on house-made organic pita with just-cut tomatoes, lettuce, and mayonnaise.

Housemade seitan (a lean protein made from wheat, BBQ spices, and clover BBQ sauce inspired by that trip to Texas). Caramelized onions, lettuce, sliced cocktail tomatoes from Maine or field tomatoes from MA, and vegan mayonnaise.

Warm eggplant slices and a sliced hard-boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad, and tahini. People scream when we threaten to take this off the menu.

A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.

Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.

Our take on a New Orleans style po-boy sandwich. Blue Oyster Mushrooms from Rhode Island (similar taste and texture to oysters), battered with cornmeal from Plymouth. Chris's famous tarragon miso mayo. Kale, simply dressed with lemon. Sliced Maine tomatoes.

Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, and two kinds of cheese. Plus four hearty side salads.

Silky hummus, warm eggplant, sliced hard-boiled egg, tahini, cucumber-tomato salads, and two hearty side salads or local greens, and a small pita.

Inspired by BBQ platters in Texas. House-made seitan (a lean protein made of wheat), baked with house BBQ sauce, Grafton cheddar, and caramelized onions. Served with pickles, potato salad, and pickled red cabbage. Plus hearty side salads or local greens, and a small pita.

Daily-changing platter made with four hearty salads plus silky hummus and a small pita.

Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.

Local field greens accompanied with pickled vegetables and a creamy turmeric buttermilk dressing.

Rainbow carrots from winter moon roots, with silky hummus, made in-house, and from organic local chickpeas garnished with a white bean salad.

House-made silky hummus, zaatar, and olive oil.

Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.

Beluga lentils, toasted hazelnuts, dried cherries, and fresh herbs.

Baer beans and roasted tomatoes, fresh kale, and basil dressing

Classic vinegar potato salad with mustard, fresh dill, smoky tempeh, and chopped pickle

Housemade organic pita, Grafton cheddar cheese, and organic tomatoes.

Housemade organic pita, Teddie peanut butter, and Strawberry Rhubarb compote.

House-made organic pita, maple syrup, and Teddie peanut butter.

Small batch George Howell coffee crash-brewed over ice.

Raw ginger soda is made in-house daily.

Whole vanilla bean soda is made in-house daily.

Organic hibiscus flowers steeped with a bit of brown sugar.

Steeped in-house daily with organic Chinese black tea. Unsweetened.

Cut, squeezed, and strained right when you order.

Premium single-origin coffee, made as a pour-over-chocolatey, nutty, and bold. Grown on Montecarlo estate in El Salvador, roasted by George Howell in Massachusetts.

Premium single-origin coffee made as a pour-over - roasted by Derek Anderson at speedwell in Massachusetts. Farm and country of origin change seasonally.

Premium single-origin coffee made as a pour-over - roasted by will pratt at tandem in Maine. Farm and country of origin change seasonally.

Premium single-origin coffee made as a pour-over - roasted by Chris Gatti at the little wolf in Massachusetts. Farm and country of origin change seasonally.

Local grass-fed milk, steamed and poured over George Howell coffee.

Local grass-fed milk and steamed with house-made spiced chocolate syrup poured over George Howell coffee.

Local grass-fed milk and steamed with house-made orange rind syrup poured over George Howell coffee.

Also known as sun tea. Full of vitamin C.

Rhode Island grew herbal tea.

Rare premium black tea sourced from China with malty and peachy notes.

Rare premium oolong tea sourced from Vietnam with caramel sweetness.

Rare premium puer tea sourced from China with funky and woodsy notes.

Rare premium green tea sourced from China with minty notes.

We sautée onions, celery, and leeks, then add organic pardina lentils from Timeless Seeds in Montana, coconut milk, and warming spices like Aleppo pepper and ginger.

Made with canned tomatoes, mashed potatoes, lots of olive oil, and garlic. The frittata di patate ends up looking kind of like a cake. Our Roman tomato soup is an homage to that food memory.

Peanut-free, soy-free, and tree nut-free. Milk contains, wheat contains, and egg contains. Fresh-milled Maine grains wheat is the star of this decadent brownie made using ayr's family recipe. Egg, sugar, butter, salted, whole wheat flour, cocoa powder, kosher salt, and dark chocolate chips. Clover made sweet treats.

Semolina cake with citrus syrup glaze. Clover made sweet treats.

Egg-free, peanut-free, soy-free, and tree nut-free. Milk and wheat contain. Butter, salted, sugar, kosher salt, vanilla extract, AP flour, sugar, and sumac. Clover made sweet treats.

Egg-free, peanut-free, soy-free, milk-free, wheat-free, and tree nut contains. Chris' take on a rich, decadent Israeli dessert made with pistachios and black sesame seeds. Pistachio, water, lemon juice, sugar, tahini, kosher salt, vanilla extract, and black sesame seed. Clover made sweet treats.