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Postmates Home
    Clover Food Lab (NTV)
    Too far to deliver

    Clover Food Lab (NTV)

    4.7
    (78)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 07:45 PMLunch/Dinner Menu
    07:00 AM - 11:00 AMBreakfast Menu
    ₩ • Burgers • American • Sandwiches

    845 Washington Street, Newton, MA 02460 • More


    • Picked for you

      • Chickpea Fritter Sandwich

        Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
        $9.32
      • Impossible Meatball Sandwich

        Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.
        $13.87
      • Chickpea Fritter Platter

        Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.
        $11.19
      • Falafel Skewers with Hummus and House Hot Sauce

        Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
        $6.25
      • Impossible Meatball Platter

        Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, and two kinds of cheese. Plus four hearty side salads.
        $16.89
    • Sandwiches

      • Chickpea Fritter Sandwich

        Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
        $9.32
      • Brussels Sprout

        Sour cream dijon spread, smoked Grafton cheddar, fried MA brussels tossed with zaatar, pickled red cabbage, toasted hazelnuts, all folded into our fluffy pita made with local and organic wheat from Maine. Customers beg us to keep this sandwich around but we're committed to only serving it when brussels are in season in Western MA.
        $10.22
      • Japanese Sweet Potato

        Enzo came up with the Japanese Sweet Potato to use that harvest, and it turned out to be one of our biggest hits. Those 9,000 pounds of sweet potatoes that first year laid the groundwork for the 60,000 pounds that we're now buying this year. Shoyu mayo, twice-cooked sweet potatoes, salad made with red cabbage, shiso, scallions, daikon radish, crisp fried tempura sesame seeds.
        $9.32
      • Impossible Meatball Sandwich

        Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.
        $13.87
      • BBQ Seitan Sandwich

        House-made seitan (a lean protein made of wheat) baked with house BBQ sauce, Grafton cheddar, and caramelized onions on house-made organic pita with just-cut tomatoes, lettuce, and mayonnaise.
        $9.32
      • Vegan BBQ Sandwich

        Housemade seitan (a lean protein made from wheat, BBQ spices, and clover BBQ sauce inspired by that trip to Texas). Caramelized onions, lettuce, sliced cocktail tomatoes from Maine or field tomatoes from MA, and vegan mayonnaise.
        $9.32
      • Egg and Eggplant Sandwich

        Warm eggplant slices and a sliced hard-boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad, and tahini. People scream when we threaten to take this off the menu.
        $9.32
      • Soy BLT Sandwich

        A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.
        $9.32
    • Platters

      • Chickpea Fritter Platter

        Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.
        $11.19
      • Brussels Sprout Platter

        Sour cream dijon spread, smoked Grafton cheddar, fried MA brussels tossed with zaatar, pickled red cabbage, toasted hazelnuts. Served with two seasonal hearty side salads or greens and a pita.
        $11.77
      • Japanese Sweet Potato Platter

        Shoyu mayo, twice-cooked sweet potatoes, salad made with red cabbage, shiso, scallions, daikon radish, crisp fried tempura sesame seeds. Comes with a side pita, and choice of hearty vegetables or salad greens.
        $11.19
      • Impossible Meatball Platter

        Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, and two kinds of cheese. Plus four hearty side salads.
        $16.89
      • Egg and Eggplant Platter

        Silky hummus, warm eggplant, sliced hard-boiled egg, tahini, cucumber-tomato salads, and two hearty side salads or local greens, and a small pita.
        $11.19
      • BBQ Seitan Platter

        Inspired by BBQ platters in Texas. House-made seitan (a lean protein made of wheat), baked with house BBQ sauce, Grafton cheddar, and caramelized onions. Served with pickles, potato salad, and pickled red cabbage. Plus hearty side salads or local greens, and a small pita.
        $11.19
      • Mezze Platter

        Daily-changing platter made with four hearty salads plus silky hummus and a small pita.
        $11.19
    • Snacks/Sides

      • Falafel Skewers with Hummus and House Hot Sauce

        Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
        $6.25
      • Local Greens Salad

        Local field greens accompanied with pickled vegetables and a creamy turmeric buttermilk dressing.
        $6.25
      • Fancy Hummus with Dipping Rainbow Carrots Pita

        Rainbow carrots from winter moon roots, with silky hummus, made in-house, and from organic local chickpeas garnished with a white bean salad.
        $5.89
      • Hummus with Za'atar and Olive Oil

        House-made silky hummus, zaatar, and olive oil.
        $3.51
      • Pita Bread

        Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.
        $1.25
      • Chipotle Ranch Potato Salad

        Most potato salads you get in grocery stores have been frozen and de-frosted. We boil potatoes ourselves each day at our kitchen in East Cambridge. Michael came up with this salad a few years ago at our Burlington restaurant. It gets spice and tanginess from ground chipotle, buttermilk, and chives.
        $3.89
      • Sweet Potato, Black Bean, Poblano Salad

        This salad takes advantage of sweet potatoes and black beans coming out of Western Mass farms in the early fall and into winter.
        $3.89
      • Wild Rice, Cranberry, Walnut Salad

        One of the oldest, simplest recipes at Clover. It may have been one of the first 5 salads Rolando came up with back at the truck. Wild rice is not a rice, but a type of grass native to Minnesota.
        $3.89
      • Waldorf Salad

        The Waldorf Salad was invented at the Waldorf-Astoria hotel in 1896. Ayr came up with the Clover version a few years ago. It's a beautiful salad to do in early fall when apples are just coming into season.
        $3.89
    • Kids

      • Toasted Tomato Cheese

        Housemade organic pita, Grafton cheddar cheese, and organic tomatoes.
        $4.21
      • PB & Strawberry Rhubarb Compote

        Housemade organic pita, Teddie peanut butter, and Strawberry Rhubarb compote.
        $4.21
      • PB & Maple Banana Sandwich

        House-made organic pita, maple syrup, and Teddie peanut butter.
        $4.21
    • Cold Drinks

      • Iced Coffee

        Small batch George Howell coffee crash-brewed over ice.
        $3.95
      • Seasonal Lemonade

        Clover lemonade made from local seasonal fruit
        $3.15
      • Ginger Soda

        Raw ginger soda is made in-house daily.
        $3.15
      • Vanilla Soda

        Whole vanilla bean soda is made in-house daily.
        $3.15
      • Paw Paw Soda

        Local paw paw soda is made in-house daily
        $3.15
      • Asian Pear Soda

        Soda syrup made with seasonal pears
        $3.15
      • Hibiscus Iced Tea

        Organic hibiscus flowers steeped with a bit of brown sugar.
        $3.15
      • Black Iced Tea

        Steeped in-house daily with organic Chinese black tea. Unsweetened.
        $3.15
      • Orange Juice

        Cut, squeezed, and strained right when you order.
        $6.49
    • Hot Drinks

      • George Howell Coffee

        Premium single-origin coffee, made as a pour-over-chocolatey, nutty, and bold. Grown on Montecarlo estate in El Salvador, roasted by George Howell in Massachusetts.
        $3.75
      • Cafe Au Lait

        Local grass-fed milk, steamed and poured over George Howell coffee.
        $3.95
      • Mexican Chocolate Cafe Au Lait

        Local grass-fed milk and steamed with house-made spiced chocolate syrup poured over George Howell coffee.
        $3.95
      • Orange Rind Cafe Au Lait

        Local grass-fed milk and steamed with house-made orange rind syrup poured over George Howell coffee.
        $3.95
      • Hibiscus Lemongrass Orange Peel Tea

        Also known as sun tea. Full of vitamin C.
        $3.76
      • Peppermint and Nettle Tea

        Rhode Island grew herbal tea.
        $3.76
      • Golden Monkey Black Tea

        Rare premium black tea sourced from China with malty and peachy notes.
        $3.76
      • Crimson Oolong Tea

        Rare premium oolong tea sourced from Vietnam with caramel sweetness.
        $3.76
      • Tiny Leaf Pu'er Tea

        Rare premium puer tea sourced from China with funky and woodsy notes.
        $3.76
      • Forbidden Forest Green Tea

        Rare premium green tea sourced from China with minty notes.
        $3.76
    • Soups

      • Roman Tomato Soup

        Made with canned tomatoes, mashed potatoes, lots of olive oil, and garlic. The frittata di patate ends up looking kind of like a cake. Our Roman tomato soup is an homage to that food memory.
        $6.49
      • Three Bean Chili

        Topped with sour cream, cheddar cheese crumble, and scallions
        $6.49
      • African Peanut Soup

        African Americans first made a version of this soup using sweet potatoes and peanuts found in the American South. These soups were based on West African groundnut stews. Our version uses peanut butter from Everett, MA and sweet potatoes from Hadley, MA, rich with Vitamin A.
        $6.49
    • Desserts

      • Clover Brownie

        Peanut-free, soy-free, and tree nut-free. Milk contains, wheat contains, and egg contains. Fresh-milled Maine grains wheat is the star of this decadent brownie made using ayr's family recipe. Egg, sugar, butter, salted, whole wheat flour, cocoa powder, kosher salt, and dark chocolate chips. Clover made sweet treats.
        $2.98
         • 
        456 Cal.
        Peanut-Free and Tree Nut-Free
      • Olive Oil Cake with Orange Syrup

        Semolina cake with citrus syrup glaze. Clover made sweet treats.
        $2.98
      • Shortbread

        Egg-free, peanut-free, soy-free, and tree nut-free. Milk and wheat contain. Butter, salted, sugar, kosher salt, vanilla extract, AP flour, sugar, and sumac. Clover made sweet treats.
        $2.98
         • 
        402 Cal.
        Peanut-Free and Tree Nut-Free
      • Pistachio Halva

        Egg-free, peanut-free, soy-free, milk-free, wheat-free, and tree nut contains. Chris' take on a rich, decadent Israeli dessert made with pistachios and black sesame seeds. Pistachio, water, lemon juice, sugar, tahini, kosher salt, vanilla extract, and black sesame seed. Clover made sweet treats.
        $2.98
         • 
        489 Cal.
        Peanut-Free
    • Picked for you

      • Classic Breakfast Sandwich

        Soft-boiled egg, Grafton cheddar cheese, and long wind farm organic tomatoes in a house-made organic pita.
        $4.74
      • Popover with Peach Jam

        $3.95
      • Overnight Oats with Peanut Butter and Banana

        Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.
        $5.84
      • Tunisian Breakfast (Bowl)

        Tunisian-inspired tomato sauce laced with cumin, turmeric, and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.
        $6.48
      • Cafe Au Lait

        George Howell coffee with local grass-fed steamed milk.
        $3.95
    • Breakfast Sandwiches

      • Classic Breakfast Sandwich

        Soft-boiled egg, Grafton cheddar cheese, and long wind farm organic tomatoes in a house-made organic pita.
        $4.74
      • Delicata Squash Breakfast Sandwich

        Delicata Squash is a yellow and green squash that is so delicate that you can even eat the skin. It's only in season for the first early months of fall
        $5.84
      • Popover Breakfast Sandwich

        House-made popover filled with organic long wind farm tomatoes, Grafton cheddar cheese, fried leeks, smoky tempeh, and a little bit of just mayonnaise.
        $6.24
      • Impossible Sausage Egg and Cheese Sandwich

        Soft-boiled egg, impossible meat breakfast sausage, and provolone cheese on house-made organic pita.
        $9.99
      • Pesto Breakfast Sandwich

        $6.24
    • Breakfast Bowls

      • Pesto Breakfast (Bowl)

        House-made pesto, organic long wind farm tomatoes, a soft-boiled egg, and massaged kale.
        $6.48
      • Tunisian Breakfast (Bowl)

        Tunisian-inspired tomato sauce laced with cumin, turmeric, and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.
        $6.48
    • Baked

      • Maine Blueberry Muffin

        Maine blueberry muffin folded into a batter made bright by local carrots topped with an oatmeal maple crumb.
        $3.95
      • Plimoth Corn Muffin

        Corn grew and milled at Plimoth plantation.
        $3.95
      • Popover with Peach Jam

        $3.95
    • Oats are from Maine

      • Overnight Oats with Peanut Butter and Banana

        Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.
        $5.84
      • Hot Oatmeal w/ Peach Compote, Almonds + Cashew Butter

        Hot Oatmeal W/ Peach Compote, Almonds + Cashew Butter
        $5.84
      • Granola w/ Milk, Peach Compote, + Nuts

        Granola with almonds, whole milk, and peach compote
        $5.84
    • Sides

      • Side of Soft Boiled Egg

        $3.50
    • Hot Drinks

      • George Howell's Montecarlos (El Salvador)

        $3.75
      • Cafe Au Lait

        George Howell coffee with local grass-fed steamed milk.
        $3.95
      • Mexican Chocolate Cafe Au Lait

        Grass-fed steamed milk with house-made spiced chocolate syrup poured over George Howell's coffee.
        $3.95
      • Orange Rind Cafe Au Lait

        Grass-fed steamed milk with a house-made orange rind syrup poured over George Howell coffee.
        $3.95
      • Chamomile Catnip Tea

        Choose this after a hard day. Great for unwinding your mind.
        $3.74
      • Crimson Oolong Tea

        Super crowd-pleasing tea with raspberry notes and a bit of caffeine.
        $3.74
      • Forbidden Forest Green Tea

        In between black, green tea, but mild, and sweet.
        $3.74
      • Golden Monkey Black Tea

        Black tea. Zero bitterness. Hard to believe, but true.
        $3.74
      • Hibiscus Lemongrass Tea

        Also known as sun tea and full of vitamin c.
        $3.74
      • Peppermint and Nettle Tea

        Providence-grown peppermint for digestion and nettles for vitamins.
        $3.74
      • Tiny Leaf Pu'er Tea

        Smoky, savory, and fermented tea.
        $3.74
    • Cold Drinks

      • Seasonal Lemonade

        Clover lemonade made from local seasonal fruit
        $3.15
      • Ginger Soda

        Fresh, peel-on ginger, blended, strained, and mixed with sparkles and ice.
        $3.15
      • Vanilla Soda

        We scraped pods of vanilla so you could taste the real thing.
        $3.15
      • Paw Paw Soda

        Local paw paw soda is made in-house daily
        $3.15
      • Asian Pear Soda

        Soda syrup made with seasonal pears
        $3.15
      • Black Iced Tea (Unsweetened)

        Steeped organic Chinese black tea. Unsweetened.
        $3.15
      • Hibiscus Iced Tea

        Organic hibiscus flowers steeped with a bit of brown sugar
        $3.15
      • Orange Juice (Large)

        Cut, squeezed, and strained right when you order.
        $6.49
    • Desserts

      • Clover Brownie

        Clover made sweet treats.
        $2.94
      • Olive Oil Cake with Orange Syrup

        Clover made sweet treats.
        $2.94
      • Pistachio Halva

        Clover made sweet treats.
        $2.94
      • Shortbread

        Clover made sweet treats.
        $2.94