Cocco's Pizza - Folsom

Served with blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with BBQ or honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with BBQ or honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Mild or hot sauce and blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Mozzarella and bacon. Served with a side of ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Lettuce, tomatoes, onions, carrots, cucumbers, and croutons.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Mushrooms, green peppers, onions, tomatoes, broccoli, spinach, and mozzarella.

Pepper ham, genoa salami, capicola, and provolone. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Spinach, ricotta, tomatoes, and mozzarella.

Mozzarella, cheddar, bacon, ham, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Broccoli, cheddar, and mozzarella.

Pepperoni, sausage, mushrooms, green peppers, onions, and black olives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Pepperoni, bacon, ham, sausage, meatballs, and salami. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tomatoes, onions, green peppers, olives, mushrooms, spinach, and broccoli.

Ham and pineapple. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Marinated chicken in wing sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Marinated chicken in BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

White pizza topped with spinach, ricotta, and tomatoes.

Steak, American cheese, fried onions, fried green peppers, sauce, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Olive oil, garlic, mozzarella cheese, ricotta, tomatoes, spinach, broccoli, and onions.

Basil and fresh mozzarella cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Provolone, Genoa salami, capicola, and pepper ham. Prepared with lettuce, tomato, onion, salt, pepper, oregano, and olive oil. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Imported ham, provolone cheese, and Genoa salami. Prepared with lettuce, tomato, onion, salt, pepper, oregano, and olive oil. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Prepared with lettuce, tomato, onion, salt, pepper, oregano, and olive oil. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Prepared with lettuce, tomato, onion, salt, pepper, oregano, and olive oil. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Prepared with lettuce, tomato, onion, salt, pepper, oregano, and olive oil. American, provolone, and mixed cheese. Prepared with provolone cheese.

Toasted with melted provolone and sauce. Prepared with lettuce, tomato, onion, salt, pepper, oregano, and olive oil. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Breaded chicken, sauce, and melted provolone. Prepared with lettuce, tomato, onion, salt, pepper, oregano, and olive oil. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Prepared with tomato, onion, salt and pepper, oregano, and olive oil. Provolone, Genoa salami, capicola, and pepper ham. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Prepared with tomato, onion, salt and pepper, oregano, and olive oil. Imported ham, provolone cheese, and Genoa salami. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Prepared with tomato, onion, salt and pepper, oregano, and olive oil. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Prepared with tomato, onion, salt and pepper, oregano, and olive oil. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Prepared with tomato, onion, salt and pepper, oregano, and olive oil. American, provolone, and mixed cheese. Prepared with provolone cheese.

Prepared with tomato, onion, salt and pepper, oregano, and olive oil. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Prepared with tomato, onion, salt and pepper, oregano, and olive oil. Toasted with melted provolone and sauce. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Prepared with tomato, onion, salt and pepper, oregano, and olive oil. Breaded chicken, sauce, and melted provolone. Prepared with provolone cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with French fries, coleslaw, and a pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with French fries, coleslaw, and a pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with French fries, coleslaw, and a pickle spear.

Served with French fries, coleslaw, and a pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Served with French fries, coleslaw, and a pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.