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    Location and hours

    58 South Ocean Avenue, Suite D, Patchogue, NY 11772
    Sunday
    11:45 AM - 08:15 PM
    Monday
    Closed
    Tuesday - Saturday
    11:45 AM - 09:15 PM

    Colosso Di Rodi Greek Bistro

    4.5 (17 ratings) • Greek
      •  More info
    58 South Ocean Avenue, Suite D, Patchogue, NY 11772
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    Greek • Salads • Comfort Food
    • Picked for you
        • Greek Salad
          Lettuce, vine ripe tomatoes, cucumbers, peppers, onions, and kalamata olives topped with crumbled feta.
        • Lamb Gyro Sandwich
          With lettuce, tomato, onion, fries, and Tzatziki sauce all wrapped in warm pita.
        • Chicken Souvlaki Sandwich
          With lettuce, tomato, onion, fries, and Tzatziki sauce all wrapped in warm pita.
        • Lamb Gyro Platter
          Served with a Greek salad and french fries.
        • Spanakopita
          Flaky golden phyllo with spinach and feta filing.
      • Appetizers (Meze)
          • Ouzo Shrimp Saganaki
            Sautéed shrimp with tomatoes and peppers in a roasted tomato sauce finished with feta.
          • Colosso di Rodi Signature Phyllo Wrapped Feta
            Golden flaky phyllo wrapped feta with toasted sesame seeds and fig jam.
          • Falafel
            Golden pan-fried falafel with mint yogurt Greek sauce.
          • Dolmades
            Marinated grape leaves stuffed with rice and dill.
          • Spanakopita
            Flaky golden phyllo with spinach and feta filing.
          • Keftedes
            Tender Greek meatballs with red onion garnish.
          • Pan-Fried Calamari
            Golden pan-fried calamari with roasted tomato sauce.
          • Phyllo Feta Bites
            Spicy phyllo wrapped feta with honey.
            Spicy
        • Soups & Salads
            • Avgolemono
              Traditional Greek chicken lemon soup with orzo.
            • Lentil
              Lentil soup with spinach and feta.
            • Greek Salad
              Lettuce, vine ripe tomatoes, cucumbers, peppers, onions, and kalamata olives topped with crumbled feta.
            • Village Salad
              Vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, and feta.
            • Spinach Salad with Crispy Phyllo
              Baby spinach with crispy phyllo dough and crumbled feta.
            • Pantzaria (Beet Salad)
              Arugula and beets with walnuts, feta, and dried cranberries.
              Contains Nuts
            • Caesar Salad
              Romaine lettuce, croutons, and Caesar dressing.
          • Our Homemade Dip (Pikilia)
              • Tirokafteri (spicy feta)
                Spicy
              • Melitzanosalata (eggplant chutney)
              • Tzatziki
              • Hummus
              • Skordalia (cold potato puree)
              • Pick 3
            • Sandwiches & Platters
                • Lamb Gyro Sandwich
                  With lettuce, tomato, onion, fries, and Tzatziki sauce all wrapped in warm pita.
                • Chicken Souvlaki Sandwich
                  With lettuce, tomato, onion, fries, and Tzatziki sauce all wrapped in warm pita.
                • Pork Souvlaki Sandwich
                  With lettuce, tomato, onion, fries, and Tzatziki sauce all wrapped in warm pita.
                • Loukaniko Sandwich (greek sausage)
                  Greek sausage (leek or orange) with lettuce, tomato, onion, fries, and Tzatziki sauce all wrapped in a warm pita.
                • Falafel Sandwich
                  With lettuce, tomato, onion, fries, and Tzatziki sauce all wrapped in warm pita.
                • Lamb Gyro Platter
                  Served with a Greek salad and french fries.
                • Chicken Souvlaki Platter
                  Skewer. Served with a Greek salad and french fries.
                • Pork Souvlaki
                  Skewer. Served with a Greek salad and french fries.
                • Loukaniko Platter (greek sausage)
                  Greek sausage (leek or orange). Served with a Greek salad and french fries.
                • Falafel Platter
                  Served with a Greek salad and french fries.
              • Entrées
                  • Chicken Oreganata
                    Served with lemon potatoes and cherry tomatoes.
                  • Grilled Salmon
                    Served with spinach, rice, and broccoli.
                  • Greek Parpadelle
                    Parpadelle with cherry tomatoes, spinach, and feta in a roasted tomato pomodoro.
                  • Parpadelle with Shrimp
                    Spinach parpadelle in roasted tomato pomodoro with sautéed shrimp.
                  • Mousaka
                    Layers of eggplant, potatoes and seasoned beef topped with a bechamel cream sauce
                  • Pastitsio
                    Layers of pasta and seasoned beef topped with a bechamel cream sauce
                • Sides
                    • Potatoes
                      Lemon roasted potatoes or mashed potatoes.
                    • Gigantes
                      Greek giant lima beans baked with tomato and dill.
                    • Greek Fries
                      Feta, oregano, and olive oil.
                    • French Fries
                    • Sautéed Creamy Mushrooms
                    • Horta
                      Sautéed wild greens.
                    • Ouzo Spinach and Rice
                    • Sautéed Spinach
                    • Toasted Pita
                  • Desserts
                      • Galaktoboureko
                      • Baklava
                      • Créme Brulée
                      • Greek Yogurt and Honey