Cook Needham

Chorizo, cornbread croutons, poblano peppers, and onions. Gluten-Free without croutons.

Roasted bell and Evans chicken with mashed potatoes, rabe, and balsamic jus. (GF)

Chimichurri sauce. Vegetarian.

Parmesan-rosemary aioli.

Whipped feta, za'atar, and lemon. Vegetarian

House hot sauce, creamy gorgonzola, and pickled veggies.

Fresh mozzarella, basil, and tomato.

Aji crema, guacamole, pickled peppers, and onions.

Vegetarian. Fontina, ricotta, caramelized onions, and truffle oil.

Vegetarian. Basil and Evoo.

Rabe, ricotta, pistachio pesto, and Parmesan cream (not available Gluten-Free).

Banana peppers, mozzarella, pecorino, and tomato sauce (not available Gluten-Free).

Vegetarian. Brussels sprouts, Parmesan, hazelnuts, and verjus.

Anchovies, shaved Parmesan, and croutons.

Tomato, cucumber, shaved carrot, red onion, and mustard vinaigrette.

Roasted beets, goat cheese, candied walnuts, apples, and orange vinaigrette. Vegetarian.

Feta, za’atar pita chips, peppadew hummus, olives, onion, tomato, cucumber, and creamy feta dressing. Vegetarian.

Blue cheese, bacon, avocado, tomatoes, cucumber, eggs, and balsamic vinaigrette.

Anchovies, shaved Parmesan, and croutons.

Vegetarian. Spinach falafel, tzatziki, peppadew hummus, cucumber olive relish, and mini pitas.

Cheddar, LTO, and fries. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

House brined and smoked turkey, avocado, chipotle aioli, and fries.

Guacamole, chipotle aioli, LTO, and sweet potato fries.

Fried chicken, buttermilk biscuit, mashed potatoes, and house hot sauce.

Sticky rice, ginger lemongrass broth, and bok choy. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Prime skirt steak, truffle fries, chimichurri, and Parmesan-rosemary aioli. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Za'atar cauliflower, carrots, edamame, green goddess, pickled cabbage, farro, and roasted seeds.

Rigatoni, pecorino, mozzarella, tomato sauce, and basil oil.

Veal, pork, beef, rigatoni, mascarpone, and herbs.

Brown rice, edamame, pickled cabbage, seaweed salad, sriracha aioli, and sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Broccoli and fries.

Broccoli and fries.

Fries.

Tomato sauce.

Tomato sauce.

Fries.

Bottled beverage.

Bottled beverage.

Gluten-free chocolate cookie crust.

Toffee buttercream. Contains nuts.

Vanilla ice cream and cider caramel.

3 per order.

3 per order.

1 per order.