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Postmates Home
    Corner Oyster House
    Too far to deliver

    Corner Oyster House

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 09:00 PM
    ¢ • Seafood • American • Southern

    500 Saint Peter St, New Orleans, LA 70116 • More


    • Picked for you

      • Dozen Chargrilled Oysters

        Topped with Parmesan and seasoned garlic butter, fired up on the char-grill and served with French bread rounds.
        $26.00
      • The Platter

        Perfect to satisfy the hardiest appetite. Catfish, popcorn shrimp, butterfly shrimp, gulf oysters, and a stuffed crab. Served with French Fries, coleslaw, cocktail and tartar sauces.
        $25.00
      • Seafood Platter

        Perfect to satisfy the hardiest appetite. A taste of each: Catfish, popcorn shrimp, butterfly shrimp, Gulf oysters, and a stuffed crab. Served with French fries, coleslaw, cocktail and tartar sauces.
        $24.00
      • The New Orleans Sampler

        Our chicken gumbo with shrimp creole, red beans, jambalaya, and a couple crispy fried gulf shrimp. Finish with a little lagniappe of our homemade bread pudding with rum sauce.
        $23.00
      • The Half and Half

        $20.00
    • Big Easy Breakfast Sandwich

      • Big Easy Breakfast Sandwich

        A buttery croissant layered with scrambled eggs and melted cheese. Choice of ham, bacon, or sausage. Served with southern grits or hash browned potatoes.
        $13.00
    • Chargrilled Oysters

      • Half Dozen Chargrilled Oysters

        Topped with Parmesan and seasoned garlic butter, fired up on the char-grill. Served with French bread rounds.
        $17.00
      • Dozen Chargrilled Oysters

        Topped with Parmesan and seasoned garlic butter, fired up on the char-grill and served with French bread rounds.
        $26.00
    • Appetizers

      • Decatur Gator

        The best bite on the bayou, baby! Alligator tail filet, marinated overnight in our special sauce and grilled to succulent perfection. Served with sweet spicy mustard for dipping.
        $17.00
      • Le Fromage Creole

        Hand-cut fresh mozzarella battered and fried golden. Served with our spicy creole sauce.
        $9.00
      • Bacon Wrapped Gulf Oysters

        Lightly fried and topped with our rich crawfish reduction.
        $14.00
      • Craig’s Crawfish and Crab Cake

        Lightly seasoned crawfish and crab cake tossed in breadcrumbs and topped with remoulade sauce.
        $14.00
    • Gumbo

      • Chicken and Sausage Gumbo

        Country style with medium dark roux, chicken, and spicy sausage.
        $7.00
      • Seafood Gumbo

        Creole style with shrimp, crab, tomato, and okra.
        $8.00
      • Gumbo Deux

        Why decide between the two? Enjoy a cup of each of our Gumbos: Chicken and Sausage AND Creole Seafood.
        $11.00
    • Mains

      • Gumbalaya

        A hearty serving of our chicken and sausage gumbo with our homemade jambalaya.
        $15.00
      • Hot Roast Beef Poboy

        Seasoned, slow cooked roast beef so tender it falls off the bone, and smothered in gravy. Dressed with lettuce, tomato, pickle and served with French Fries.
        $15.00
      • The New Orleans Sampler

        Our chicken gumbo with shrimp creole, red beans, jambalaya, and a couple crispy fried gulf shrimp. Finish with a little lagniappe of our homemade bread pudding with rum sauce.
        $23.00
      • The Platter

        Perfect to satisfy the hardiest appetite. Catfish, popcorn shrimp, butterfly shrimp, gulf oysters, and a stuffed crab. Served with French Fries, coleslaw, cocktail and tartar sauces.
        $25.00
    • Salads

      • Mixed Green Salad

        Mixed baby greens, tomato, and onion tossed in our homemade citrus vinaigrette dressing.
        $8.00
      • Classic Caesar

        Crisp hearts of romaine tossed in traditional Caesar dressing and topped with our house made croutons.
        $8.00
      • The Corner Salad

        Grilled or fried chicken, catfish or shrimp, or fried oysters. Served atop mixed greens or crisp romaine with tomato and onion. Choice of dressing.
        $15.00
    • Fried Seafood Poboys

      • Popcorn Shrimp Po' Boy

        $17.00
      • Southern Catfish Filet Po' Boy

        $17.00
      • Gulf Oyster Po' Boy

        Gulf Oysters lightly breaded and deep fried. Served on French bread, dressed with lettuce, tomato and pickle. Served with French Fries, cocktail and tartar sauces.
        $20.00
      • The Half and Half

        $20.00
    • Grand Slam Sandwiches

      • The Burger

        1/2 pound of blended fresh ground chuck, short rib, and brisket on brioche bun with lettuce, tomato, onion, and pickles. Served with French fries.
        $15.00
      • Chicken Breast Sandwich

        Grilled, blackened, or fried. On a brioche bun, and dressed with lettuce, tomato, and pickle. Served with French fries.
        $15.00
      • Smoked Sausage Po' Boy

        Spicy Cajun sausage grilled and served on French bread, dressed with lettuce, tomato, and pickle. Served with French fries.
        $15.00
      • The Corner Club Sandwich

        Sliced ham, smoked turkey, bacon, cheese, lettuce, and tomato on a buttery croissant. Served with French fries.
        $14.00
    • Creole New Orleans

      • Red Beans and Rice with Smoked Sausage

        Long a Monday tradition while laundry dried on the line. Our beans are seasoned with ham, hot sausage. and creole spices then simmered to creamy, flavorful perfection. Served with Cajun hot sausage.
        $16.00
      • Shrimp Creole

        Ripe tomatoes, the “holy trinity” of onion, bell pepper, celery, creole seasoning, spices, and bay leaf simmer for hours. This traditional staple of new Orleans cuisine. Served with shrimp and steamed rice.
        $19.00
      • Creole Jambalaya

        This unique dish originated in the French quarter. Spanish and French culinary influences bring life to this flavorful mix of chicken, shrimp, spicy sausage, rice, tomato, onion, bell pepper, celery, and seasonings.
        $15.00
    • Fried Seafood Platters

      • Catfish Platter

        Tender strips of regionally sourced Catfish, breaded and lightly fried. Served with French fries, coleslaw, cocktail and tartar sauces.
        $18.00
      • Butterfly Shrimp Platter

        Butterflied Gulf shrimp, lightly breaded, fried and served on French bread dressed with lettuce, tomato, and pickle. Served with French fries, coleslaw, cocktail and tartar sauces.
        $23.00
      • Gulf Oyster Platter

        Lightly breaded and deep fried Gulf Oysters. Served with French fries, coleslaw, cocktail and tartar sauces.
        $24.00
      • Seafood Platter

        Perfect to satisfy the hardiest appetite. A taste of each: Catfish, popcorn shrimp, butterfly shrimp, Gulf oysters, and a stuffed crab. Served with French fries, coleslaw, cocktail and tartar sauces.
        $24.00
    • Pasta

      • Mardi Gras Pasta

        Shrimp, spicy sausage, tossed in our rich tomato cream sauce over linguine.
        $20.00
      • Paneed Chicken Pasta

        Chicken breast dusted with herbed bread crumbs and lightly fried. Served with creamy pasta Alfredo.
        $19.00
    • Beignet Fries

      • Bananas Foster Beignet Fries

        Our twist on 2 local favorites. Beignet dough cut into fries with sliced bananas and topped with our rich foster sauce of dark brown sugar, banana liqueur, and butter.
        $13.00
      • Beignet Fries with Powdered Sugar

        Beignet dough cut into fries and served with powdered sugar.
        $9.00