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    620 Ny-211, Middletown, NY 10941
    Sunday
    12:00 AM - 9:00 PMMenu
    Monday - Saturday
    12:00 AM - 9:00 PMMenu
    11:30 AM - 3:00 PMLunch

    Cosimo's Brick Oven Ristorante & Bar

    4.8 (74 ratings) • Pizza • $
      •  More info
    620 Ny-211, Middletown, NY 10941
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Pizza • American • Italian • Group Friendly
    • Picked for you
        • Margherita Pizza
          Torn basil, plum tomato sauce, mozzarella cheese, and Parmigiano.
        • Chicken Parmigiana Classico
          Baked with tomato basil sauce, mozzarella, and Parmigiano. Served with penne pomodoro.
        • Sun-Dried Tomatoes Alla Vodka Pasta
          Sun dried tomatoes, mushrooms, sauteed, onions, and vodka tomato cream sauce.
        • Grilled Chicken Penne Pasta
          Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula, and Kalamata olives.
        • Prosciutto and Fig Flatbread
          Port soaked fig jam, prosciutto di parma, Gorgonzola and mozzarella cheese, baby arugula, and balsamic glaze.
      • Appetizers
          • Arancini
            Italian rice balls, prosciutto, machego, peas, and pomodoro.
          • Fried Calamari
            Seasoned calamari and spicy pomodoro sauce.
          • Tomato Bruschetta
            Vine ripened tomatoes, torn basil, grilled peasant bread, extra virgin olive oil, and fiore di latte mozzarella.
          • Caprese
            Sliced housemade mozzarella, vine ripened tomatoes, torn basil, extra virgin olive oil, and fire roasted peppers.
          • Crispy Mozzarella
            Prosciutto wrapped mozzarella, Italian bread crumbs, and tomato basil sauce.
          • Antipasto Misto (Family Style)
            Calabrese soppressata, prosciutto, provolone, olives, artichoke hearts, grilled vegetables, housemade mozzarella, fire roasted peppers, parma ham, long hot peppers, and herbed ricotta.
          • Stuffed Portobello
            Roasted portobello mushroom, caramelized shallots, spinach, and Roma tomatoes.
          • Jumbo Shrimp Baguette
            Charred Scallion & Parmigiano Gratinato, Spicy Scampi Sacue
          • Waffle Potatoes with Gorgonzola
            Rosemary garlic fries and creamy Gorgonzola sauce.
          • Casinos
            Baby clams, jalapeno smoked bacon, bell pepper, compound butter, fresh bread crumbs, and grilled lemon.
          • Brick Oven Garlic Bread
            Garlic and herb brushed focaccia.
          • HVCC Meatball
            Hudson valley cattle company ground beef, herbed ricotta, and slow roasted tomato sauce.
          • Crispy Polenta
            Calabrese soppressata, Hudson valley baby kale, pan sauce, and Parmigiano.
        • Soups and Salads
            • Pasta Fagioli Soup
              Hearty Tuscan bean soup with ditalini pasta and Parmigiano. Contain pork.
            • House Salad
              Mixed greens, red onions, julienned carrots, cucumber, and honey balsamic vinaigrette.
            • Caesar Salad
              Romaine lettuce and seasoned croutons tossed in our Caesar dressing. Topped with shaved Parmesan.
            • Romano Chicken Chop Chop Salad
              Romaine, romano crusted chicken, chickpeas, egg, tomato, bacon, and creamy Parmigiano dressing.
            • Grilled Chicken Paillard Salad
              Flash grilled pesto basted chicken, topped with field greens, red onion, tomatoes, prosecco vinaigrette, and shaved pecorino.
            • Pizza Insalata
              Wood fired pizza crust, crisp romaine, marinated tomatoes, red onion, shaved pecorino Romano, and balsamic vinaigrette.
            • Harvest Salad
              Hudson valley apples, dried cranberries, walnuts, feta radicchio, romaine, and black currant vinaigrette.
            • Honey Ginger Salad
              Grilled chicken, napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, and honey ginger dressing.
            • Blackened Steak Salad
              Bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion, and creamy Gorgonzola dressing.
            • Toscano Pear Salad
              Arugula, local pears, shaved pecorino toscano, and prosecco vinaigrette.
            • Kale and Beet Salad
              Roasted heirloom beets, baby kale, pistachio, goat cheese, and champagne vinaigrette.
          • Brick Oven Pizza
              • Margherita Pizza
                Torn basil, plum tomato sauce, mozzarella cheese, and Parmigiano.
              • Napoletana Pizza
                San marzano tomato sauce, basilico, fiore di latte, mozzarella, and EVOO.
              • Grilled Chicken Pizza
                Caramelized onions, artichoke hearts, Kalamata olives, fontina, and mozzarella cheese.
              • Spicy Fennel Sauce Pizza
                Hot peppers, roasted red onions, tomato basil sauce, and fresh mozzarella cheese.
                Spicy
              • Spinach and Bacon Pizza
                Herbed ricotta, mozzarella cheese, fresh tomatoes, and spinach. Topped with smoked bacon.
              • Formaggi Pizza
                Mozzarella, provolone, fontina, Parmigiano, and gorgonzola cheese.
              • Portobello Mixer
                Grilled Portobello Mushrooms, Sun dried Tomato and Fontina Cheese with roasted peppers
              • Nick's Pie Pizza
                Calabrese soppressata, marinated sundried tomatoes, Hudson valley baby kale, pecorino, and fresh mozzarella.
              • Grilled Eggplant Pizza
                Marinated eggplant, fresh Roma tomatoes, kalamata olives, roasted garlic, mozzarella, and goat cheese.
              • Wild Mushroom
                Heirloom Cherry Tomatoes, Gorgonzola Dolce, Mozzarella, Parmigiano, Thyme Oil
              • Broccoli Pie Pizza
                Broccoli florets, roasted garlic, mozzarella, and herbed ricotta cheese.
              • Mozzarella Fresca Pizza
                Plum tomato sauce, housemade mozzarella, fresh basil, and sliced prosciutto.
              • Southwestern Pizza
                Spicy chipotle glazed chicken, fresh tomatoes, scallions, mozzarella, cheddar cheeses, and roasted red onions.
              • Shrimp Scampi Pizza
                Baby arugula, provolone, mozzarella, sundried tomatoes, scallions, and roasted garlic. Topped with shaved Parmigiano cheese.
              • La Grigliata Pizza
                Roasted zucchini, squash, Hudson valley kale, Roma tomatoes, roasted garlic, and EVOO.
              • Meatball Pizza
                Sliced meatballs, San Marzano tomato sauce, herbed ricotta cheese, and mozzarella.
              • Calzone Alla Cosimo Pizza
                Ricotta, mozzarella, provolone, and Parmigiano cheese. Served with our tomato basil sauce.
            • Pasta
                • Al Pomodoro Pasta
                  Plum tomatoes, fresh basil, extra virgin olive oil, and garlic.
                • Shrimp Saute Pasta
                  Calamata olives, sauteed shrimp, sun dried tomatoes a touch of pesto, and shaved Parmigiano cheese.
                • Sun-Dried Tomatoes Alla Vodka Pasta
                  Sun dried tomatoes, mushrooms, sauteed, onions, and vodka tomato cream sauce.
                • Boscaiola Pasta
                  Smoked ham, peas, caramelized shallots, wild mushrooms, and Parmigiano cream sauce.
                • Sausage and Broccoli Rabe Pasta
                  Fennel sausage, broccoli rabe, toasted garlic, pecorino romano, chili flakes, and EVOO.
                • Eggplant Siciliano Pasta
                  Brick oven roasted eggplant, pepperoncino, flakes, plum tomato sauce, toasted garlic, and fresh mozzarella.
              • Signature Pasta
                  • Shrimp Cappellini Pasta
                    Pan seared jumbo shrimp, toasted garlic, and fiery cherry tomato broth.
                  • Grilled Chicken Penne Pasta
                    Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula, and Kalamata olives.
                  • Spicy Chicken Fusilli Pasta
                    Grilled chicken, spicy scallion, cream sauce, and fontina cheese.
                    Spicy
                  • Rigatoni Alla Buttera Pasta
                    Sweet sausage, peas, rosemary, and tomato cream sauce.
                  • Sausage and Ricotta Fusilli Pasta
                    Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage, and herbed ricotta.
                  • Pork Pappardelle Pasta
                    Slow braised pork ragu, pappardelle pasta, extra virgin olive oil, and shaved ricotta salata.
                • Sides
                    • Tuscan Fries
                    • Crispy Polenta
                    • Brussels Sprout
                    • Mashed Potatoes
                    • Skillet Potatoes with Caramelized Fennel
                    • Roasted Cauliflower
                    • Colorful Swiss Chard
                    • Spicy Italian Long Hots
                      Spicy
                    • Charred Scallion Wild Rice
                    • Polpette Chef's Meatballs
                    • Creamy Caciocavallo Polenta
                    • Mediterranean Grilled Vegetables
                    • Baby Spinach with Roasted Garlic
                    • Charbroiled Spicy Italian Sausage
                      Spicy
                    • Broccoli Rabe with Roasted Garlic
                    • Italian Croquettes
                  • Carne
                      • Double Cut Pork Chop
                        Argrodolce peppers and skillet potatoes.
                      • New York Strip Steak
                        Certified Black Angus beef, broccoli rabe, Italian croquettes, and compound butter.
                      • 8 Hour Pork Cacciatore
                        Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce, and creamy caciocavallo polenta.
                      • Herb Roasted Chicken
                        Mashed potatoes, baby spinach, and pan jus.
                      • Crispy Skin Chicken
                        Boneless half chicken, Marsala portobello mushrooms, crispy polenta, and baby spinach.
                      • Veal Milanese
                        Pan fried veal cutlet, blistered cherry tomatoes, shaved brussels sprout, and pesto whipped potato.
                      • Chicken Scarpariello
                        Murray's chicken fennel sausage, cherry peppers, and fennel skillet potatoes.
                    • Pesce
                        • Herb Baked Shrimp
                          Jumbo shrimp, garlic and herb crumbs, charred scallion, wild rice, and sauteed baby kale.
                        • Citrus Basil Salmon
                          Broccoli rabe, Tuscan white beans, citrus, and basil emulsion.
                        • Simply Grilled Swordfish
                          Charred scallion, wild rice, baby kale salad, and house made battuto.
                        • Brick Oven Snapper
                          San marzano tomato glaze, calamata olives, capers, creamy polenta, and roasted brussels sprouts.
                      • Casareccia
                          • Paccheri (Pa Ker Ee) Arrabbiata
                            Oversized rigatino, spicy san marzano tomato sauce, charred onion, pancetta, and ricotta salata.
                          • Portobello Ravioli
                            Portobello mushrooms and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms, and sherry brown butter.
                          • Cavolfiore
                            Roasted cauliflower, alp's sausage, cherry tomatoes, ziti alla romana, Swiss chard, and white wine brodetto.
                        • Italian Classics
                            • Pasta Della Nonna
                              Rigatoni, meatballs, tomato basil sauce, and melted mozzarella.
                            • Ravioli con Mozzarella
                              Oven baked cheese ravioli, tomato basil sauce, and melted mozzarella.
                            • Seafood Fra Diavolo
                              Sauteed shrimp, calamari, clams, pappardelle pasta, and fiery plum tomato sauce.
                            • White Clam Sauce
                              Clams, crisp garlic, white wine broth, fresh herbs, Roma tomatoes, and linguini pasta.
                            • Chicken Francaise
                              Hudson valley egg battered chicken breast, rich lemon butter sauce, spaghettini, and Parmigiano.
                          • Parmigiano Classico
                              • Eggplant Parmigiana Classico
                                Baked with tomato basil sauce, mozzarella, and Parmigiano. Served with penne pomodoro.
                              • Chicken Parmigiana Classico
                                Baked with tomato basil sauce, mozzarella, and Parmigiano. Served with penne pomodoro.
                              • Veal Parmigiana Classico
                                Baked with tomato basil sauce, mozzarella, and Parmigiano. Served with penne pomodoro.
                            • Dolci
                                • Tiramisu
                                  Espresso soaked ladyfingers, amaretto mascarpone cream, and shaved dark chocolate.
                                • Apple Pizzette
                                  Amaretto soaked apples, brick oven pizza dough jane's cinnamon ice cream, and a lot of caramel.
                                • Warm Chocolate Lava Cake
                                  Individual chocolate souffle and jane's cappuccino crunch ice cream.
                                • Cannoli
                                  Flaky shell filled with chocolate chip cannoli cream.
                                • Carrot Cake
                                  Walnuts and rich cream cheese frosting.
                                • Tartufo
                                  Vanilla and chocolate ice cream, dark chocolate coating cherry, and shaved almond center.
                                • Cheesecake
                                  New York style cheesecake and American cherries.
                                • Flourless Chocolate Cake
                                  Rich dark chocolate cake, jane's vanilla ice cream, and fresh whipped cream.
                                • Pizzeppole
                                  Fried pizza dough balls doused in cinnamon sugar.
                                • Limoncello Tartufo
                                  Vanilla gelato, sugared lemon crust, and limoncello liqueur center.
                                • Sorbet in Natural Fruit Shell
                                  Lemon, orange, peach, pineapple, and coconut.
                              • Brick Oven Flatbreads
                                  • The Spicy New Yorker Flatbread
                                    Fiery plum tomato sauce, toasted garlic, and fresh mozzarella cheese.
                                    Spicy
                                  • Truffle Portobello Flatbread
                                    Portobello mushrooms, goat cheese, truffled oil, mozzarella, baby arugula, and shaved Parmigiano.
                                  • Prosciutto and Fig Flatbread
                                    Port soaked fig jam, prosciutto di parma, Gorgonzola and mozzarella cheese, baby arugula, and balsamic glaze.
                                • Sandwiches / Burgers (All Day)
                                    • Pan-Fried Tomato Fresca Sandwich
                                      Breaded vine ripened tornato, prosciutto di parma, fresh mozzarella, house pesto, and grilled baguette.
                                    • CBO Burger (8 oz)
                                      black Angus burger, jalapeno smoked bacon, roasted red onion, provolone, and chef's mayonnaise Italian bun.
                                    • Grilled Eggplant Sandwich
                                      Marinated eggplant, sun dried tomatoes, arugula, goat cheese, and grilled Piadina bread.
                                  Frequently asked questions

                                  What is the address of Cosimo’s Brick Oven Ristorante & Bar in Middletown?

                                  Cosimo’s Brick Oven Ristorante & Bar is located at: 620 NY-211 , Middletown

                                  Is the menu for Cosimo’s Brick Oven Ristorante & Bar available online?

                                  Yes, you can access the menu for Cosimo’s Brick Oven Ristorante & Bar online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                  What are the most popular items on the Cosimo’s Brick Oven Ristorante & Bar menu?

                                  The most ordered items from Cosimo’s Brick Oven Ristorante & Bar are: Caesar Salad, Spicy Chicken Fusilli Pasta, Honey Ginger Salad.

                                  Does Cosimo’s Brick Oven Ristorante & Bar offer delivery in Middletown?

                                  Yes, Cosimo’s Brick Oven Ristorante & Bar offers delivery in Middletown via Postmates. Enter your delivery address to see if you are within the Cosimo’s Brick Oven Ristorante & Bar delivery radius, then place your order.

                                  Can I get free delivery from Cosimo’s Brick Oven Ristorante & Bar?

                                  Delivery fees for Cosimo’s Brick Oven Ristorante & Bar vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Cosimo’s Brick Oven Ristorante & Bar with Postmates Unlimited.

                                  Can I pick up my order from Cosimo’s Brick Oven Ristorante & Bar?

                                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Cosimo’s Brick Oven Ristorante & Bar, add items to your cart and look for the ‘pickup’ option at checkout.

                                  Can I schedule a delivery order from Cosimo’s Brick Oven Ristorante & Bar?

                                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Cosimo’s Brick Oven Ristorante & Bar.