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    Location and hours

    1603 West End Boulevard, St. Louis Park, MN 55416
    Sunday
    11:30 AM - 2:45 PMBrunch
    3:00 PM - 8:45 PMDinner
    Monday - Thursday
    11:30 AM - 3:00 PMLunch
    3:00 PM - 8:45 PMDinner
    Friday - Saturday
    11:30 AM - 3:00 PMLunch
    3:00 PM - 9:30 PMDinner

    CRAVE American Kitchen & Sushi Bar (St. Louis Park)

    4.4 (100+ ratings) • Burgers • $
      •  More info
    1603 West End Boulevard, St. Louis Park, MN 55416
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    $ • Burgers • American • Sandwiches • Family Meals
    • Picked for you
        • Firecracker Shrimp
          Spiral cut shrimp, battered and flash-fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of cry baby Craig's habanero sauce.
        • Avocado, Bacon, Egg and Cheese Sandwich
          Pecanwood smoked bacon, over easy egg, cheddar cheese, sliced fresh avocado all layered on a croissant bun, served with cheesy hash browns. Contain raw or undercooked meats, fish, or shellfish.
        • Vegan Crave Roll
          Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
        • King Kong Roll
          Flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
        • Spider Roll
          Inside-out roll stuffed with soft shell crab, cucumber, and spicy crab mix, topped with red tobiko and eel sauce.
      • Signature Breakfasts
          • Beignets
            Flash fried beignets, tossed in cinnamon sugar, served with caramel macchiato anglaise.
          • Brioche French Toast
            Griddled with vanilla and cinnamon, topped with whipped butter, powdered sugar, and fresh seasonal berries, served with pure maple syrup and your choice of pecan wood smoked bacon or sausage links.
          • Crave American
            Two eggs your way, cheesy hash browns, whole wheat toast, with your choice of pecanwood smoked bacon or sausage links. Contain raw or undercooked meats, fish, or shellfish.
          • Buttermilk Pancakes
            Giant, fluffy pancakes from our scratch batter, with whipped butter and pure maple syrup, served with your choice of pecanwood smoked bacon or sausage links.
          • Avocado, Bacon, Egg and Cheese Sandwich
            Pecanwood smoked bacon, over easy egg, cheddar cheese, sliced fresh avocado all layered on a croissant bun, served with cheesy hash browns. Contain raw or undercooked meats, fish, or shellfish.
          • Prosciutto and Egg Sandwich
            Toasted brioche spread with creamy brie cheese, topped with locally grown arugula dressed in lemon oil, layered with prosciutto and swiss cheese, crowned with two sunny sides up eggs, served with cheesy hash browns. Contain raw or undercooked meats, fish, or shellfish.
          • Southwestern Omelet
            Chorizo, ham, Monterey jack, cheddar, finished with crispy tortilla strips, house-made salsa, cilantro, served with cheesy hash browns, and wheat toast.
          • Caprese Omelet
            Mozzarella cheese, oven roasted tomatoes, topped with pesto hollandaise & arugula basil salad, served with cheesy hash browns and wheat toast.
          • Spinach, Mushroom and Brie Omelet
            Sautéed spinach, mushroom conserva, and creamy brie served with cheesy hash browns and wheat toast.
          • Lobster Avocado Toast
            Parmesan-crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with a slice of fresh avocado and lime.
          • Classic Eggs Benedict
            Poached eggs, Canadian bacon, toasted English muffins, and hollandaise, served with cheesy hash browns. Contain raw or undercooked meats, fish, or shellfish.
          • Crab Cake Benedict
            House-made crab cakes topped with poached eggs, tomato and arugula salad, hollandaise, served with cheesy hash browns. Contain raw or undercooked meats, fish, or shellfish.
          • N'awlins Hash
            Andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers, and onions topped with pepper jack cheese and two over-easy eggs. Contain raw or undercooked meats, fish, or shellfish.
          • Breakfast Chimichanga
            Flour tortilla stuffed with chorizo, scrambled eggs, onions, jalapeño, Monterey Jack, and cheddar cheese then flash-fried and topped with jalapeño brie cheese sauce and pico de gallo, served with cheesy hash browns. Contain raw or undercooked meats, fish, or shellfish.
          • Frittata
            Farm fresh eggs blended with prosciutto, asparagus, roasted tomatoes, and swiss cheese then baked to fluffy perfection, topped with mornay sauce, served with locally grown arugula and cherry tomato salad, and wheat toast.
          • Huevos Rancheros
            Corn tortillas stuffed with refried black beans, queso, and chorizo topped with two sunny-side up eggs, finished with fresh avocado, cilantro, and roasted salsa. Contain raw or undercooked meats, fish, or shellfish.
        • Starters and Shareables
          • Truffle Parmesan Fries
          • Crab Cakes
          • Firecracker Shrimp
            Spiral cut shrimp, battered and flash-fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of cry baby Craig's habanero sauce.
          • Calamari
            Buttermilk marinated, crispy cornmeal crust, served with a house-made jalapeño aioli.
          • Edamame
            Tossed in our signature house-made sriracha soy glaze.
          • Bamboo Bite Roll
            Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi, and unagi sauces.
          • Sushi Cones
            Trio of cones. Salmon with scallions, jalapeño, cucumber, and sesame seeds, toro with yuzu poke sauce kirmizi wasabi, ohba, cucumber avocado, and green onions, shrimp tempura with wasabi aioli, avocado, kaiware, sesame soy paper, and jalapeño.
          • Crave Wings
            Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
        • Flatbreads
            • Truffled Mushroom
              Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to a golden brown finished with truffle oil and arugula.
            • Margherita
              House-made tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
            • Caprese
              Brushed with extra virgin olive oil, fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, locally grown arugula, fresh tomatoes, avocado tossed in olive oil, and sea salt.
          • Salads and Soups
              • Crave Salad
                Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
              • Wedge
                Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
              • BLT Caesar
                Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits, and house-made croutons.
              • Roasted Beet Salad
                Oven-roasted beets, orange supremes, and finely shaved fresh fennel tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and candied walnuts.
              • House Made Soups
                Tomato basil pesto and chicken wild rice.
              • Chopped Chicken
                Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
              • Mediterranean Salmon
                Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet, and finished with crispy garbanzo beans and feta cheese. Contain raw or undercooked meats, fish, or shellfish.
              • Blackened Chicken Cobb
                Fresh romaine lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard-boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions.
            • Poke Bowls
                • Traditional Poke Bowl
                  Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice and locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                • Keto Poke Bowl
                  Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of locally grown arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                • Spicy Shrimp Tempura Poke Bowl
                  Tempura shrimp is sliced into bite-size pieces over sushi rice and served with arugula, mango, avocado, edamame, ginger, jalapeno, seaweed salad, and cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                  Spicy
              • Burgers and Sandwiches
                  • Crave Burger
                    Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce. Served with your choice of french fries, fresh fruit, or crave salad sub truffle fries. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                  • Chicken, Apple, and Brie
                    Fresh-grilled chicken breast sliced and served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apple slices, finished with balsamic glaze. Served with your choice of french fries, fresh fruit, or crave salad sub truffle fries. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                  • Bison Burger
                    House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, and sunny side-up egg, all piled. Served with your choice of french fries, fresh fruit, or crave salad sub truffle fries. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                  • Cajun Chicken and Waffle Sandwich
                    House breaded chicken thigh tossed in cajun seasoning, placed in between two Belgium waffles topped with bacon jam, and served with syrup. Served with your choice of french fries, fresh fruit, or crave salad sub truffle fries. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                • Signature Entrees
                    • Baked Macaroni and Cheese
                      Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon.
                    • Chicken Rosa
                      Crispy parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
                    • Chicken Stir Fry
                      Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
                    • Miso Glazed Salmon
                      Miso marinated fresh cut lasso salmon, pan-seared and served on fresh vegetable medley sautéed with sesame oil, and ginger, garnished with scallion, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                  • Sushi Starters
                      • Seaweed Salad
                        Mixed Seaweed, cucumber, carrot, daikon, and sesame seeds.
                      • Sunomono Salad
                        Fresh cucumbers, daikon, carrots, sweet rice, and vinegar.
                      • Fresno Toro
                        Sliced fresh toro, cucumber, togarashi spice, and spicy ponzu.
                      • Miso Soup
                      • Tuna and Salmon Tartare
                        Fresh tuna and salmon tossed in maple ginger and garlic sauce on top of a wonton served with cucumber and togarashi. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                    • Nigiri
                        • Yellowfin Tuna (Maguro)
                          Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Yellowtail (Hamachi)
                          Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Albacore Tuna (Bincho)
                          Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Freshwater Eel (Unagi)
                          Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Sockeye Salmon (Beni-Sake)
                          Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Octopus (Tako)
                          Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Salmon (Sake)
                          Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Escolar (Mutsu)
                          Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Toro (Chutoro)
                          Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                      • Cooked and Vegetarian Rolls
                          • Avocado Roll
                            Maki avocado roll. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.
                          • Cucumber Roll
                            Maki cucumber roll. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.
                          • California Roll
                            Crab mix, masago, cucumber, and avocado. Contain raw or undercooked meats, fish, or shellfish. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.
                          • Shrimp Tempura Roll
                            Avocado, cucumber, daikon, and spicy mayonnaise. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.
                          • Crunchyroll
                            Shrimp tempura, avocado, spicy mayonnaise, Masago, and sweet sauce. Contain raw or undercooked meats, fish, or shellfish. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                          • Bamboo Bite Roll
                            Crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi, and unagi sauces. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.
                          • Volcano Roll
                            Baked scallops, snow crab, avocado, cucumber, and spicy-sweet sauce. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.
                          • Crave Veggie Roll
                            Carrot, spinach, asparagus, and cucumber wrapped with avocado and sesame dressing. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.
                        • Specialty Rolls
                            • Mexican Roll
                              Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Rainbow Roll
                              California roll topped with chef's selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Spicy Tuna Roll
                              Chili oil, spicy mayo, avocado, leaf lettuce, and yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • King Kong Roll
                              Flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Spicy Salmon Roll
                              Sriracha, yamagobo, leaf lettuce, and cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Spider Roll
                              Inside-out roll stuffed with soft shell crab, cucumber, and spicy crab mix, topped with red tobiko and eel sauce.
                            • Philly Roll
                              Salmon, cream cheese, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Godzilla Roll
                              Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Dynamite Roll
                              Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Ninja Roll
                              Inside-out roll filled with shrimp tempura, cilantro, cucumber, and avocado, topped with yellowfin tuna and spicy cilantro sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Alaska Roll
                              Spicy crab mix, fresh salmon, cream cheese, and jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo and eel sauce. Contain raw or undercooked meats, fish, or shellfish.
                            • Pink Panther Roll
                              Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, and rosemary wasabi aioli topped.
                            • Sesame Street Roll
                              Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper, and then topped with rosemary wasabi aioli and unagi.
                            • Surfer Roll
                              Shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayonnaise.
                            • Mango Lobster roll
                              Lobster flash-fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko, and spicy yuzu.
                          • Sushi Boats and Platters
                              • Hoshii Boat
                                Spicy salmon, Philly or spicy tuna with California roll, chef's selection of five nigiri. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                              • Geisha Boat
                                Chef's selection of three rolls, assorted nigiri. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                              • Samurai Boat
                                Chef's selection of five rolls, assorted nigiri, sashimi, soy sriracha edamame. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Plant Based Starters and Sushi
                                • Vegan Truffle Parmesan Fries
                                  Crispy fries, tossed in white truffle oil, vegan parmesan cheese, and house seasoning with rosemary garlic aioli.
                                • Vegan Edamame
                                  Tossed in our signature house-made sriracha soy glaze.
                                • Vegan Seaweed Salad
                                  Seaweed, cucumber, carrot, daikon, and sesame seeds.
                                • Vegan Cucumber Roll
                                  Maki cucumber roll.
                                • Vegan Sunomono Salad
                                  Fresh cucumbers, daikon, and carrots sweet rice vinegar.
                                • Vegan Avocado Roll
                                  Maki avocado roll.
                                • Vegan Crave Roll
                                  Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
                              • Plant Based Soups and Salads
                                  • Veggie Crave Entree Salad
                                    Locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
                                  • Veggie Wedge Salad
                                    Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion sub vegan ranch for bleu cheese.
                                  • Veggie Chopped Salad
                                    Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
                                  • Veggie Roasted Beet Salad
                                    Oven-roasted beets, orange supremes, and finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and candied walnuts.
                                  • Veggie Cobb Salad
                                    Fresh romaine lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, blue cheese crumbles, and red onions.
                                  • Housemade Soup
                                    Tomato basil pesto.
                                • Plant Based Entrees
                                    • Veggie Baked Macaroni and Cheese
                                      Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
                                    • Veggie Rosa
                                      Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
                                    • Veggie Mushroom Fettuccine
                                      Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil.
                                    • Veggie Margherita Flatbread
                                      House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
                                    • Veggie Caprese Flatbread
                                      Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
                                    • Veggie Grilled Cheese and Tomato Soup
                                      Parmesan crusted brioche layered with a creamy blend of cheeses and served with our signature tomato basil pesto soup.
                                    • Vegan Stir Fry
                                      Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
                                    • Veggie Truffled Mushroom Flatbread
                                      Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to a golden brown finished with truffle oil and arugula.
                                    • Grape and Apple Flatbread
                                      Brushed with oil then topped with herbs, grapes, apples, mozzarella, and blue cheese, cooked to a golden brown then finished with honey.
                                  • Plant Based Burger
                                      • Crave Veggie Burger
                                        Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce sub vegan bun and vegan smoked cheddar.
                                    • Gluten Sensitive Starters
                                        • Truffle Parmesan Fries
                                          Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
                                        • Crave Wings
                                          Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
                                        • Edamame
                                          Stir-fried in oil and sea salt.
                                        • Grape and Apple Flatbread
                                          Brushed with oil then topped with herbs, grapes, apples, mozzarella, and blue cheese, cooked to a golden brown then finished with honey.
                                        • Caprese Flatbread
                                          Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
                                        • Margherita Flatbread
                                          House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
                                      • Gluten Sensitive Soup and Salads
                                          • Crave Starter
                                            Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
                                          • Wedge
                                            Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
                                          • BLT Caesar
                                            Locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits, and house-made croutons.
                                          • Mediterranean Salmon
                                            Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, and green olives are all tossed in blood orange vinaigrette, topped with a perfectly grilled salmon filet, and finished with crispy garbanzo beans and feta cheese. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                          • Blackened Chicken Cobb
                                            Fresh romaine lettuce tossed in blue cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard-boiled eggs, ham, bacon, blue cheese crumbles, blackened chicken breast, and red onions. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                          • House-Made Soup
                                            Tomato basil pesto. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                        • Gluten Sensitive Entrees
                                            • Steak Frites
                                              Certified Angus beef topped with béarnaise sauce, served with house seasoned French fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                            • Grilled Chicken Rosa
                                              Grilled all-natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic, and herbs, finished with fresh mozzarella, and julienne basil.
                                            • Creamy Chicken and Mushroom
                                              Fresh garlic, mushroom conserve, and caramelized onions, sautéed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil and topped with all-natural grilled chicken breast.
                                            • Lemon Garlic Chicken
                                              Two chicken breasts, lemon garlic butter sauce, brussels sprouts, and mashed potatoes.
                                            • Miso Glazed Salmon
                                              Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds.
                                          • Gluten Sensitive Burgers and Sandwiches
                                              • Crave Burger
                                                Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce. Contain raw or undercooked meats, fish, or shellfish. Served on a gluten-free bun with your choice of fries, fresh fruit, or crave salad sub truffle fries.
                                              • Lobster Melt
                                                Lobster folded into a chili bean paste, green onion, and mayonnaise mixture, placed between toasted gluten-free bread with melted Swiss cheese. Served on a gluten-free bun with your choice of fries, fresh fruit, or crave salad sub truffle fries.
                                              • Bison Burger
                                                Bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, and a sunny-side-up egg. Contain raw or undercooked meats, fish, or shellfish. Served on a gluten-free bun with your choice of fries, fresh fruit, or crave salad sub truffle fries.
                                            • Dessert
                                                • Towering Chocolate Cake
                                                  Big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis, and whipped cream.
                                                • Turtle Cheesecake
                                                  Delicious cheesecake funk cheesecake drizzled with chocolate, and salted bourbon caramel sauces finished with toasted pecans.
                                                • The Original Coconut Cake
                                                  Made in house from our special recipe. Served with vanilla anglaise, and whipped cream.
                                                • Berry Bread Pudding
                                                  Brioche bread that is mixed with berries then soaked in sweet custard, and baked together. Finished with grand marnier marinated berries, chantilly cream, and Sebastian Joe's vanilla ice cream.
                                                • Cookies and Cream Cake
                                                  Gluten free decadent chocolate cake with chewy brownie pieces, and layers of vanilla cream mousse smothered with dark chocolate ganache.
                                                • Ice Cream (1 Scoop)
                                                  Sebastian Joe's Nicollet pothole or vanilla bean ice cream.
                                                • Raspberry Sorbet
                                                  Sebastian Joe's delicious vegan sorbet.
                                                • S'more Brownie
                                                  House made chocolate graham cracker brownie, topped with torched house made marshmallow. Served with Sebastian Joe's Nicollet Avenue pot hole ice cream.
                                                • French Silk (Mini)
                                                  Light and dark chocolate mousse, cookie crumbs, and shaved chocolate.
                                                • Tiramisu (Mini)
                                                  Espresso soaked white cake, mascarpone cheese, and shaved chocolate.
                                              Frequently asked questions

                                              What is the address of CRAVE American Kitchen & Sushi Bar (St. Louis Park) in Saint Louis Park?

                                              CRAVE American Kitchen & Sushi Bar (St. Louis Park) is located at: 1603 West End Boulevard , St. Louis Park

                                              Is the menu for CRAVE American Kitchen & Sushi Bar (St. Louis Park) available online?

                                              Yes, you can access the menu for CRAVE American Kitchen & Sushi Bar (St. Louis Park) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                              What are the most popular items on the CRAVE American Kitchen & Sushi Bar (St. Louis Park) menu?

                                              The most ordered items from CRAVE American Kitchen & Sushi Bar (St. Louis Park) are: Truffle Parmesan Fries, Crave Wings, Crunchy Roll.

                                              Does CRAVE American Kitchen & Sushi Bar (St. Louis Park) offer delivery in Saint Louis Park?

                                              Yes, CRAVE American Kitchen & Sushi Bar (St. Louis Park) offers delivery in Saint Louis Park via Postmates. Enter your delivery address to see if you are within the CRAVE American Kitchen & Sushi Bar (St. Louis Park) delivery radius, then place your order.

                                              Can I get free delivery from CRAVE American Kitchen & Sushi Bar (St. Louis Park)?

                                              Delivery fees for CRAVE American Kitchen & Sushi Bar (St. Louis Park) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from CRAVE American Kitchen & Sushi Bar (St. Louis Park) with Postmates Unlimited.

                                              Can I pick up my order from CRAVE American Kitchen & Sushi Bar (St. Louis Park)?

                                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from CRAVE American Kitchen & Sushi Bar (St. Louis Park), add items to your cart and look for the ‘pickup’ option at checkout.

                                              Can I schedule a delivery order from CRAVE American Kitchen & Sushi Bar (St. Louis Park)?

                                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from CRAVE American Kitchen & Sushi Bar (St. Louis Park).