Crepevine - San Rafael

Organic spring mix and Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta cheese tossed with balsamic vinaigrette.

Fettuccine with alfredo sauce, roasted garlic, and parmesan cheese.

Homemade French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar.

Avocado, bell peppers, tomatoes, sauteed onions, cheddar topped with salsa fresca, and sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.

Freshly grilled chicken breast on a sourdough club with crisp bacon, avocado, lettuce, tomatoes, and mayo. Served with organic mixed greens tossed with balsamic vinaigrette.

Organic Spring mixed greens and Romaine served with ginger curry marinated grilled chicken, red onion, mint, shredded carrots, cilantro, roasted peanuts, and spicy lemongrass vinaigrette.

Organic spring mix and Romaine lettuce with shredded carrots, corn, black beans, Chinese cabbage, red onions tossed with balsamic vinaigrette served over a flour tortilla, topped with freshly grilled chicken breast drizzled with a chipotle vinaigrette with mango salsa, and corn tortilla chips.

Organic spring mix and Romaine with rice noodles, Chinese cabbage, romaine lettuce, red onions, cucumbers, shredded carrots, cilantro, and peanuts tossed with Asian dressing.

Daily soup, bowl of chili or chicken vegetable soup and your choice of small Athena, Tossed Greens or Caesar salad. Organic spring mix and Romaine.

Organic mixed greens and Romaine with beets, gorgonzola cheese, caramelized walnuts, and orange vinaigrette.

Organic mixed greens and Romaine with arugula, pears, roasted red bell peppers, sumac onions, caramelized walnuts, gorgonzola cheese, and pomegranate vinaigrette.

Organic spring mix and Romaine with tomatoes, cucumbers, celery, shredded carrots with caramelized walnuts, and balsamic vinaigrette dressing.

Organic spring mix and Romaine lettuce tossed with caesar dressing, croutons, and parmesan cheese.

Organic spring mix and Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta cheese tossed with balsamic vinaigrette.

Freshly grilled chicken breast on a sourdough club with crisp bacon, avocado, lettuce, tomatoes, and mayo. Served with organic mixed greens tossed with balsamic vinaigrette.

Half pound of prime organic natural ground beef with grilled red onions, mushrooms, avocado, cheddar, and jack. Served with organic mixed greens tossed with balsamic vinaigrette.

Grilled black Angus bistro filet with grilled sweet onions, chipotle mayo, mushrooms, and provolone on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.

Freshly grilled chicken breast with swiss, arugula and tomatoes on a French roll with a roasted garlic aioli

Grilled salmon filet on a bun, with arugula, avocado, and a caper aioli. Served with organic mixed greens tossed with balsamic vinaigrette.

Freshly grilled chicken breast with tomatoes, red onions, lettuce, pesto, and provolone cheese on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.

Albacore tuna melt with cheddar and a hint of Dijon. Served with organic mixed greens tossed with balsamic vinaigrette.

Albacore tuna salad with avocado, lettuce, and tomatoes. Served with organic mixed greens tossed with balsamic vinaigrette.

Sliced chicken breast marinated and grilled. Served in lavash with creamy garlic and pickles with caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.

Filet, pan-fried and served on a toasted bun with spicy slaw, chipotle aioli, served with a caesar salad

Grilled tilapia served on two corn tortillas topped with mildly spiced slaw with mango salsa and caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.

Fresh oven-baked turkey breast with lettuce, tomato, red onions, Dijon, mayonnaise, and dill Havarti cheese on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.

Slow-roasted barbecue pork served southern style with barbecue sauce, chipotle mayo, and coleslaw on a bun. Served with a caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.

Half pound of prime organic natural ground beef served with lettuce, tomatoes, red onions, and mayo on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.

Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on a focaccia bun. Served with organic mixed greens tossed with balsamic vinaigrette.

Linguine with rock shrimp and marinara.

Fettuccine with fresh salmon, spinach, and parmesan cream sauce.

Spaghetti with meatballs marinara sauce topped with parmesan cheese.

Penne with fresh tomatoes, basil marinara sauce, roasted garlic, and feta cheese.

Fettuccine with alfredo sauce, roasted garlic, and parmesan cheese.

Fettuccine with pesto-alfredo sauce and roasted almonds.

Fresh or smoked salmon with capers, red onions, spinach, Dijon, and dill Havarti cheese. Served with organic mixed greens tossed with balsamic vinaigrette.

Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta, and pesto. Served with organic mixed greens tossed with balsamic vinaigrette.

Sliced and grilled beef fillet with caramelized onions, mushrooms, and white cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.

Chicken breast or shrimp sauteed with spinach, bell peppers, mushrooms, and onions with curry sauce. Served with organic mixed greens tossed with balsamic vinaigrette.

Smoked chicken sausage, scrambled eggs, mozzarella cheese, avocado, bell pepper, and topped with sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.

Shrimp or chicken breast, shitake mushrooms, spinach, green onions with pesto, and peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.

Grilled eggplant, mushrooms, roasted garlic, spinach and tomatoes with cheddar, mozzarella, cottage cheese, and marinara. Served with organic mixed greens tossed with balsamic vinaigrette.

Marinated grilled organic tofu sauteed with bell peppers, spinach, shiitake mushrooms, and peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.

Chicken apple sausage with scrambled eggs, green onions, provolone, and salsa fresca. Served with organic mixed greens tossed with balsamic vinaigrette.

Avocado, bell peppers, tomatoes, sauteed onions, cheddar topped with salsa fresca, and sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.

Spinach, kalamata olives, roasted almonds, onions with feta cheese, and cucumber yogurt sauce. Served with organic mixed greens tossed with balsamic vinaigrette.

Spinach, mushrooms, glazed onions with jack, and cottage cheese. Served with organic mixed greens tossed with balsamic vinaigrette.

Ham and cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.

Chorizo (soy bean or smoked chicken sausage), eggs, scallions, peppers, jack cheese wrapped and grilled in a flour tortilla on a bed of black bean chili topped with salsa fresca, avocado, and sour cream. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Fresh or smoked salmon with spinach, red onions, and goat cheese. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Corned beef hash with bell peppers, onions over potatoes with melted cheddar, topped with eggs any style. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Chicken apple sausage, mushrooms, and spinach with provolone and salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Spinach, tomatoes, onions, and mushrooms with cheddar cheese. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Marinated grilled tofu with mushrooms, spinach, onions, and bell peppers. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Three eggs, any style. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Ham, cheddar cheese, onions, and bell peppers. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Feta cheese, spinach, kalamata olives, sauteed onions, and roasted almonds. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Cheddar, avocado, onions, sour cream, and salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Chorizo (soy bean or smoked chicken sausage), black bean chili, avocado, jack, and cheddar cheese with salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Made with three eggs. Served with home potatoes and toast.

Crab cakes on an English muffin with poached eggs and spicy cajun hollandaise. Served with home potatoes.

Smoked salmon, spinach, and red onions with poached eggs on an English muffin with hollandaise. Served with home potatoes.

Grilled red onions, tomatoes, avocado, and poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.

Sauteed ham, spinach, and onions with poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.

Caramelized bananas in a caramel rum sauce. Served with whipped cream and vanilla ice cream.

Walnuts, pistachios, brown sugar, coconut, cinnamon, and mascarpone. Served with whipped cream and vanilla ice cream.

Strawberries, blueberries, raspberries with Nutella, and chocolate sauce. Served with whipped cream and vanilla ice cream.

Nutella, chocolate sauce, strawberries, and mixed nuts. Served with whipped cream and vanilla ice cream.

Strawberries, bananas, Nutella and chocolate sauce . Served with whipped cream and vanilla ice cream.

Toasted marshmallows, graham crackers, and chocolate kisses. Served with whipped cream and vanilla ice cream.

Homemade and served with 100% percent pure organic maple syrup.

Homemade and served with 100% percent pure organic maple syrup.

Homemade and served with 100% percent pure organic maple syrup. With fruit compote.

Homemade and served with 100% percent pure organic maple syrup.

Cinnamon raisin bread dipped in a yogurt vanilla egg batter with cinnamon and powdered sugar.

Homemade French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar.

With butter or marinara and parmesan.

With marinara and meatball.

Home Made

Cornbread with jalapeno jelly.

With bananas, seasonal berries, and brown sugar.

Grilled with oil, garlic, and rosemary.