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    Location and hours

    585 Medford Ave, Patchogue, NY 11772
    Sunday
    02:00 PM - 09:00 PM
    Monday
    Closed
    Tuesday - Friday
    12:00 PM - 09:00 PM
    Saturday
    02:00 PM - 09:00 PM

    Curry Kebob House

    4.6 (43 ratings) • Indian • $$
      •  More info
    585 Medford Ave, Patchogue, NY 11772
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Family Friendly • Group Friendly
    • Picked for you
        • Chicken Tikka Masala
          Tender chicken breast meat cooked in a tangy sauce of tomatoes, herbs, and butter. Served with basmati rice, salad, and yoghurt sauce.
        • Chicken Samosas
          Two pieces. Ground chicken delicacy tempered with spices and herb fries to perfection. Served with tamarind chutney.
        • Chicken Biryani
          Chicken cooked with spices and steamed in fragrant Basmati rice.
        • Paneer Makhni
          Indian homemade cheese cooked with a tangy sauce of tomatoes, butter, and herbs.
        • Chicken Vindaloo
          South Indian favorite. Boneless chicken breast meat cooked with potatoes in a spicy tangy curry sauce with vinegar and ginger. Served with basmati rice, salad, and yoghurt sauce.
      • Roti and Naan (Indian Breads)
          • Garlic Naan
            Baked leavened bread stuffed with garlic.
          • Tandoori Naan
            White fluffy bread is an excellent accompaniment to all curries.
          • Tandoori Roti
            Whole wheat bread goes deliciously with curries.
          • Chapatti
            Whole wheat chapatti cooked on skillet.
          • Poori
            Deep fried puffed whole wheat bread.
          • Ginger Naan
            Baked leavened bread stuffed with ginger.
          • Onion Naan
            Baked leavened bread stuffed with onion.
          • Aloo Naan
            Baked leavened bread stuffed with spiced potatoes and herbs.
          • Zaataar Naan
            Bread layered with Middle Eastern dried herbs hyssop leaves mixed with sesame seed and dry sumac.
          • Peshwari Naan
            Sweet and nutty delicious stuffed with mixed nuts, raisins, dates, and baked in tandoor.
          • Tandoori Paratha
            A multi layered whole wheat bread cooked in the tandoor.
          • Paneer Naan
            Naan stuffed with homemade Indian spiced cheese and baked in tandoor.
          • Tawa Paratha
            Multi layer whole wheat bread cooked on skillet.
          • Keema Naan
            Soft white bread stuffed with minced chicken and baked in a tandoor.
          • Aloo Paratha
            Multi layered whole wheat bread filled with potatoes cooked on skillet.
          • Mughlai Paratha
            Multi layered whole wheat bread filled with ground chicken cooked on skillet.
          • Bread Basket
            Five assorted breads like naan, onion naan, garlic naan, aloo naan, and tandoori parantha.
        • Tandoori Saughat (Clay Oven)
            • Chicken Tikka
              Succulent boneless breast chicken pieces, marinated in spices, herbs, and cooked in a tandoor. Served with yogurt sauce.
            • Paneer Tikka
              Indian homemade cheese marinated in exotic spices, herbs, and cooked in a tandoor. Served with yogurt sauce.
            • Tandoori Chicken
              Chicken leg marinated in ginger, garlic, lemon juice, yogurt, and yogurt cooked in a tandoor. Served with yogurt sauce.
            • Bihari Chicken Kebob
              Thin and narrow chicken slices marinated with exotic spices and grilled in tandoor. Served with yogurt sauce.
            • Bihari Beef Kebob
              Thin and narrow beef slices marinated with exotic spices and grilled in tandoor. Served with yogurt sauce.
            • Cheesy Chicken Kebob
              Per pieces. Ground chicken blended with fine chopped onions, peppers, and mozzarella cheese on a skewer. Served with yogurt sauce.
            • Fish Tikka
              Salmon cubes, onion, bell peppers, and tomato marinated in exotic spices and grilled in tandoor. Served with yogurt sauce.
            • Lamb Chops
              Lamb chops marinated in exotic spices and grilled in tandoor. Served with yogurt sauce.
            • Chicken Seekh Kebob
              Per pieces. Ground chicken blended with finely chopped onions, peppers, and spices rolled on a skewer broiled to perfection. Served with yogurt sauce.
            • Beef Seekh Kebob
              Per pieces. Ground beef blended with finely chopped onions, peppers, and spices rolled on a skewer broiled to perfection. Served with yogurt sauce.
            • Tandoori Combination
              Choice of three BBQ items with stir fry onion and bell pepper
          • Mains
              • Tandoori Combination
                Your choice of dishes served over onions and peppers. Served with basmati rice, salad, and yogurt sauce.
            • Shuruwat (Starters)
                • Vegetable Platter
                  Combination of vegetable samosas, aloo tikki, vegetable pakora, and spring roll. Served with tamarind chutney.
                • Vegetable Samosas
                  Two pieces. Triangular crisp stuffed with green peas and potatoes. Served with tamarind chutney.
                • Chicken Samosas
                  Two pieces. Ground chicken delicacy tempered with spices and herb fries to perfection. Served with tamarind chutney.
                • Chana Chat
                  Spicy chat of chickpeas, potatoes, tomatoes, onions, covered with yogurt sauce, and tamarind sauce. Served with tamarind chutney.
                • Samosa Chat
                  A crisp turnover filled with green peas and potatoes. Served with tamarind chutney.
                • Aloo Tikki Chat
                  Potatoes patty. Served with tamarind chutney.
                • Papri Chat
                  Crispy papri with chickpeas, onions, and tomatoes topped with yogurt sauce and tamarind sauce. Served with tamarind chutney.
                • Paneer Pakora
                  Indian cheese coated with seasoned chickpeas floured and fried. Served with tamarind chutney.
                • Vegetable Pakora
                  Assortment of vegetables coated with seasoned chickpeas floured and fried. Served with tamarind chutney.
                • Vegetable Spring Roll
                  Fried crispy spring roll stuffed with mixed vegetables. Served with tamarind chutney.
                • Aloo Tikki
                  Potato patty with seasoned flour batter. Served with tamarind chutney.
                • Aloo Bonda
                  Boiled and mashed potato with onions, curry leaves, cashew nuts, and fried with seasoned flour batter. Served with tamarind chutney.
                • Chapli Kebob
                  Ground chicken mixed with onion, green pepper, coriander, chick peas floured, and fried. Served with tamarind chutney.
                • Shami Kebob
                  Two pieces. Ground beef, lentil patty cooked with diced onion, green pepper, coriander, and fried. Served with tamarind chutney.
                • Fish Pakora
                  Fried and battered pieces of tilapia marinated in Indian spices. Served with tamarind chutney.
                • Chicken Pakora
                  Fried and battered pieces of chicken marinated in Indian spices. Served with tamarind chutney.
              • Khusoosi (Specialties)
                  • Nihari
                    Tender chunks of beef cooked in a brown thick gravy topped with green chilies and blackened onion. Served with basmati rice, salad, and yogurt sauce.
                  • Haleem
                    Shredded beef cooked with lentils, spices, ground to a fine sauce topped with ginger, chilies, blackened onion, and lemon. Served with basmati rice, salad, and yogurt sauce.
                  • Keema Mattar
                    A dish of Hyderabad made with minced beef and green peas garnished with coriander and ginger. Served with basmati rice, salad, and yogurt sauce.
                  • Aloo Keema
                    Potatoes and garnished with coriander and ginger. Served with basmati rice, salad, and yogurt sauce.
                  • Keema Saag
                    Spinach and fresh green chillies garnished with coriander and ginger. Served with basmati rice, salad, and yogurt sauce.
                  • Bhindi Gosht
                    Tender pieces of goat cooked with tomatoes, onions, ginger, and okra. Served with basmati rice, salad, and yogurt sauce.
                  • Roghan Josh
                    A Pakistani specialty. Lamb or goat cooked with rich garlic and onion gravy. Served with basmati rice, salad, and yogurt sauce.
                  • Lamb Shank Nihari
                    A Pakistani speciality. Lamb shank cooked in brown thick gravy topped with green chilies. Served with basmati rice, salad, and yogurt sauce.
                • Murgh (Chicken)
                  • Chicken Tikka Masala
                  • Chicken Karahi
                  • Chicken Tikka Palakwala
                    Barbecue chicken breast pieces cooked with spinach, tomatoes, and ginger. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Shahi Korma
                    Boneless chicken cooked with almonds in a lightly spiced cream. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Badami Korma Pakistani Style
                    Bone in chicken cooked with almonds, yogurt, fried onions, and special spices. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Karahi Boneless
                    Boneless chicken cooked with ginger, green chilies, tomatoes, and spices in an iron wok. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Curry
                    Boneless chicken pieces cooked in a curry sauce and seasoned to your taste. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Korma
                    Chicken breast pieces simmered in silky spiced sauce with cream. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Korma Pakistani Style
                    Bone in chicken cooked with special spices. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Jalfrazy
                    Boneless chicken breast meat, tomatoes, onions, and bell pepper. Delicately cooked with spices. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Spinach
                    Tender pieces of chicken sauteed in rich garlic onion gravy with spinach and a touch of cream. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Vindaloo
                    South Indian favorite. Boneless chicken breast meat cooked with potatoes in a spicy tangy curry sauce with vinegar and ginger. Served with basmati rice, salad, and yoghurt sauce.
                  • Chicken Achari
                    Chicken cooked in pickled spices with tomatoes, onions, and spiced to perfection. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Dalwala
                    Boneless chicken breast cooked with yellow lentils and tomato sauce. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Kofta with Spinach
                    Chicken meatballs cooked in spinach and mildly creamy sauce. Served with basmati rice, salad, and yogurt sauce.
                  • Murgh Cholay
                    Chicken, chickpeas cooked with ginger, tomatoes, and spices. Served with basmati rice, salad, and yogurt sauce.
                  • Chicken Ginger
                    Boneless chicken breast cooked with fresh ginger, tomatoes, yogurt and spices. Served with basmati rice, salad, and yogurt sauce.
                  • Murgh Laziz Rajhastani
                    Boneless chicken cooked with species, yogurt, cream and garnished with fresh fenugreek leaves.
                • Samundri (Shrimp/Fish)
                    • Shrimp Dopiazza
                      Shrimp cooked with fresh tomato sauce, butter, cream sauce and stir fried onions. Served with basmati rice, salad, and yogurt sauce.
                    • Shrimp Jalfranzy
                      Shrimp cooked with stir fried bell peppers and onions in a tangy sauce of tomatoes. Served with basmati rice, salad, and yogurt sauce.
                    • Shrimp Masala
                      Shrimp cooked in a tangy sauce of tomatoes, butter, and herbs cooked to creamy perfection. Served with basmati rice, salad, and yogurt sauce.
                    • Shrimp Saagwala
                      Shrimp cooked with spinach in a mild cream sauce. Served with basmati rice, salad, and yogurt sauce.
                    • Fish Masala
                      Tilapia fillet cooked in a tangy sauce of tomatoes, herbs, and butter cooked to creamy perfection. Served with basmati rice, salad, and yogurt sauce.
                  • Gosht (Goat and Lamb)
                      • Karahi Gosht
                        A Pakistani speciality. Goat cooked in an iron wok with tomatoes and green peppers in a thick tomato sauce, sauteed with green chilies, ginger, and cilantro. Served with basmati rice, salad, and yogurt sauce.
                      • Gosht Korma
                        Lightly spiced goat meat cooked with yogurt and onion sauce with exotic spices. Served with basmati rice, salad, and yogurt sauce.
                      • Curry Gosht
                        Tender goat meat cooked with onions and tomatoes in a sauce. Served with basmati rice, salad, and yogurt sauce.
                      • Palak Gosht
                        Tender pieces of goat cooked with spinach and spices. Served with basmati rice, salad, and yogurt sauce.
                      • Dal Gosht
                        Delicious goat meat cooked with yellow lentils and tomatoes. Served with basmati rice, salad, and yogurt sauce.
                      • Achar Gosht
                        A hot tangy goat with pickle spices with ginger and green chilies. Served with basmati rice, salad, and yogurt sauce.
                      • Lamb Curry
                        Lamb pieces cooked with onions, garlic, ginger, and tomato sauce. Served with basmati rice, salad, and yogurt sauce.
                      • Vindaloo Gosht
                        Goat cooked in a red curry sauce with potatoes, a specialty of goat.
                      • Lamb Jalfarazy
                        Tender lamb pieces cooked with tomato paste, onions, bell peppers, and delicious spices.
                      • Lamb Palak
                        Succulent pieces of tender lamb meat cooked with spinach.
                      • Lamb Korma
                        Mildly spiced lamb meat cooked with cream in a sauce.
                      • Lamb Dalwala
                        Tender boneless lamb pieces cooked with yellow lentils in a delightful curry sauce.
                      • Lamb Achari
                        Lamb cooked with hot and tangy pickle spices sauteed with ginger and green chilies. A real chef's special.
                      • Lamb Vindaloo
                        Lamb cooked with potato in tangy curry sauce.
                      • Lamb Karahi
                        Lamb cooked in an ironwork with tomatoes and spices, sauteed with green chilies, ginger, and cilantro.
                    • Vegetarian (Subzi)
                        • Mix Vegetable
                          Fresh garden vegetable cooked with herbs in mildly spices.
                        • Aloo Baingan Masala
                          Sliced eggplant and potatoes cooked in spices.
                        • Aloo Palak
                          Spinach and diced potato cooked with touch of cream.
                        • Mattar Paneer
                          Green Peas cooked with Indian cheese with touch of cream.
                        • Mattar Paneer Saag
                          Indian cheese cooked with green peas and spinach.
                        • Aloo Mattar
                          Green Peas and diced potato cooked in mildly spiced gravy with a touch of cream.
                        • Palak Paneer
                          Indian Cheese cooked with fresh spinach in a steaming blend of cream and spices.
                        • Dal Palak
                          Small yellow Lentils cooked with spinach in a light cream.
                        • Dal Masoor Matki
                          Black lentils cooked with herbs, spices and suateed with ginger.
                        • Dal Maash
                          Small yellow lentils cooked with tomatoes and garlic.
                        • Chana Masala
                          Chickpeas cooked with special spices and suateed with ginger.
                        • Chana Saagwala
                          Chickpeas cooked with spinach and spices.
                        • Mattar Saagwala
                          Green Peas cooked with spinach and spices.
                        • Fried Okra
                          Okra cooked with onions, tomatoes and spices.
                        • Dal Makhni
                          Small black lentils and kidney beans cooked in butter and a touch of cream.
                        • Nauratan Korma
                          A traditional merging of nine vegetables cooked in a mild creamy sauce.
                        • Malai Kofta
                          Vegetables and cheese balls simmered in a light creamy sauce and cashew nuts.
                        • Paneer Makhni
                          Indian homemade cheese cooked with a tangy sauce of tomatoes, butter, and herbs.
                        • Paneer Jalfrazy
                          Indian homemade cheese cooked with stir fry onion, bell pepper, and carrots in a tomato tangy sauce.
                        • Aloo Gobhi
                          Diced Potato cooked with Cauliflower and spices.
                        • Baingan Bharta
                          Mashed and broiled eggplant cooked with green peas, onion, and garlic.
                      • Sandwiches
                          • Kebob Roll
                            Our very own grilled two chicken seekh kebab and salad placed on naan with yogurt sauce, tamarind chutney, and salad.
                          • Chicken Tikka Gyro
                            Grilled shredded chicken and salad placed on naan with yogurt sauce, tamarind chutney, and salad.
                          • Lamb and Beef Gyro
                            Lamb, beef patty, and salad placed on naan with yogurt sauce, tamarind chutney, and salad.
                        • Vegan Menu
                            • Mixed Vegetables (V)
                              Fresh garden vegetables cooked in a spices!
                            • Aloo Baingan Masala (V)
                              Diced potato and eggplant cooked in spices with onions and tomatoes!
                            • Aloo Palak (V)
                              Diced potatoes cooked with spinach and touch of coconut cream and vegan butter!
                            • Aloo Mattar (V)
                              Green peas cooked with diced potato and touch of coconut cream and vegan butter!
                            • Dal Palak (V)
                              Small yellow lentils cooked with spinach and touch of coconut cream!
                            • Dal Masoor Matki (V)
                              Black lentils cooked with onions, tomatoes, garlic and suateed with ginger!
                            • Dal Maash (V)
                              Small yellow lentils cooked with onions, tomatoes and garlic!
                            • Chana Masala (V)
                              Chickpeas cooked with onions, tomatoes in special spices!
                            • Chana Saagwala (V)
                              Chickpeas cooked with spinach, vegan butter and touch of coconut cream !
                            • Fried Okra (V)
                              Okra cooked with onions, tomatoes and spices!
                            • Aloo Gobhi (V)
                              potato and cauliflower cooked with onions, tomatoes and spices!
                            • Nauratan Korma (V)
                              tradtional merging of nine vegetables cooked with vegan butter and coconut cream!
                            • Vegetable Biryani (V)
                              fresh garden vegetables cooked with basmati rice in special spices!
                            • Vegetable Samosa (V)
                              Triangula crisp stuffed with potato and green peas, delicacy tempered with spices fried to perfection!
                            • Vegetable Pakora (V)
                              Assortment of vegetables coated with chickpea flour and fried!
                            • Spring Roll (V)
                              Fried Two peices Crispy spring roll stuffed with spring vegetables!
                            • Aloo Tikki (V)
                              Deep fried Mashed potatoes patty with chopped onions and cilantra!
                            • Vegetable Platter (V)
                              Combination of samosas, spring roll, aloo tikki and vegetable pakora
                            • Aloo Bonda (V)
                              Mashed potato cooked with onion, curry leaves, cashew nuts and deep fried with seasoned chickpea flour batter!
                            • Baingan Bharta (V)
                              Mashed and broiled eggplant cooked with green pea, onion, garlic and spices!
                            • Tandoori Roti (V)
                              whole wheat bread cooked in the tandoori oven with vegan butter!
                            • Garlic Roti (V)
                              Baked leavened bread stuffed with garlic and herbs!
                            • Ginger Roti (V)
                              Tasty Roti spiced with chopped ginger and brushed with vegan butter
                            • Onion Roti (V)
                              Delicious whole wheat roti stuffed with onion and brushed with vegan butter!
                            • Zattar Roti (V)
                              Yummy whole wheat bread with Mediterranean spices and brushed with vegan butter!
                            • Tandoori Paratha (V)
                              A multi-layered whole wheat bread cooked in the Tandoor!
                            • Tawa Paratha (V)
                              Multi-layered whole wheat bread cooked on sikillet with vegan butter!
                            • Aloo Paratha (V)
                              Multi-layered whole wheat bread stuffed with spiced potatoes cooked on a skillet with vegan butter!
                          • Desserts (Meetha)
                              • Ras Malai
                                Homemade two cheese patty soaked in scented creamy milk.
                              • Gulab Jamun
                                Two pcs. fried milk balls dipped in honey sauce!
                              • Kulfi
                                Two scoop of tradional Indian Icecream with nuts and spices!
                              • Rice Pudding
                                Rice, saffron, rose water cooked in milk garnished with almonds, pistachios and coconut.
                              • Vermicelli Pudding
                                Very fine vermicelli cooked with saffron, rose water garnished with almonds, coconuts and pistacios.
                              • Mango Ice Cream
                                Two scoop of traditional mango Ice cream!
                              • Tiramisu
                              • Falooda Ice Cream
                                Ice cream dipped in milk, rose water, basil seeds, and vermicelli.
                              • Kulfi Falooda
                                Ice cream dipped in milk, rose water, basil seeds, and vermicelli.
                            • Rice Dishes (Biryani's)
                                • Chicken Biryani
                                  Chicken cooked with spices and steamed in fragrant Basmati rice.
                                • Vegetable Biryani
                                  Natural fragrant basmati Rice steamed and cooked with garden vegetables and special spices.
                                • Lamb/Goat Biryani
                                  Lamb or Goat cooked with special spices and saffron with steamed basmati rice.
                                • Shrimp Biryani
                                  Basmati fragrant rice cooked with saffron, mix veg and Shrimps.
                                • Zereksh Pulao
                                  Basmati Rice cooked with BBQ chicken topped saffron and barberries Rice.
                                • Seekh Kebob Biryani
                                  Chicken seekh kebob cooked with biryani spices and steam in fragrant basmati rice.
                              • Side Orders
                                  • Papadam
                                    Lentil crackers
                                  • Pickle/Mango Chutney
                                    Spicy Pickle or Sweet n Sour Mango chutney.
                                    Choose any and mention...
                                  • Plain Basmati Rice
                                    Plain Boiled Basmati Ric.
                                  • Peas Pulao OR Zeera Pulau
                                    Green Peas cooked with basmati Rice or Cumin seeds cooked with basmati rice.
                                    Choose Any and mention please.
                                  • Extra 3/4 sauce or chutney
                                    Any White yogurt sauce, Green spicy sauce or red Tamarind chutney 3/4 ounces.
                                    Choose and mention please.
                                  • Cucumber Raita 8oz
                                    Yogurt Raita with cucumber, carrots and onions.
                                  • 8 oz White/ Green or Red Sauce
                                    Any Mild white yogurt sauce OR Spicy yogurt green sauce OR Tamarind & Dates sweet and sour Sauce.
                                    Choose any and mention please...
                                • Drinks
                                    • Can Soda
                                      Coke/ Diet Coke/ Sprite/ Ginger Ale/ Ice Tea
                                      Choose and mention please
                                    • Indian Sweet Tea
                                      Indian Spiced Tea cooked with milk, sugar, Cardamom and Cinnamon..
                                    • Indian Unsweetened Tea
                                      Indian tea cooked with milk, Cardamom and Cinnamon.
                                    • Green Tea
                                      Green Tea
                                    • Mango Lassi
                                      Chilled Mango and Yogurt Drink.
                                    • Sweet Lassi
                                      Sweet Chilled Yogurt Drink.
                                    • Salted Lassi
                                      Chilled Salted Yogurt and mint drink.
                                    • Bottled Soda (20 oz)
                                    • Soda (2 liter)
                                    • Tea(Indian Tea)
                                    • Coffee
                                  • Salads
                                      • Garden Salad
                                        Iceberg lettuce, tomato, cucumber, and red onion.
                                      • House Salad
                                        Iceberg lettuce, tomato, cucumber, red onion, feta cheese, chickpea, and crouton.
                                    Frequently asked questions

                                    What is the address of Curry Kebob House in East Patchogue?

                                    Curry Kebob House is located at: 585 Medford Ave , Patchogue

                                    Is the menu for Curry Kebob House available online?

                                    Yes, you can access the menu for Curry Kebob House online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                    What are the most popular items on the Curry Kebob House menu?

                                    The most ordered items from Curry Kebob House are: Chicken Curry, Garlic Naan, Chicken Samosas.

                                    Does Curry Kebob House offer delivery in East Patchogue?

                                    Yes, Curry Kebob House offers delivery in East Patchogue via Postmates. Enter your delivery address to see if you are within the Curry Kebob House delivery radius, then place your order.

                                    Can I get free delivery from Curry Kebob House?

                                    Delivery fees for Curry Kebob House vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Curry Kebob House with Postmates Unlimited.

                                    Can I pick up my order from Curry Kebob House?

                                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Curry Kebob House, add items to your cart and look for the ‘pickup’ option at checkout.

                                    Can I schedule a delivery order from Curry Kebob House?

                                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Curry Kebob House.