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    Location and hours

    1335 Cameron Ave, Lewis Center, OH 43035
    Sunday
    11:00 AM - 2:25 PMFull Menu
    5:00 PM - 9:45 PMFull Menu
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 2:25 PMFull Menu
    5:00 PM - 9:45 PMFull Menu

    DAAWAT Indian Bistro

    4.5 (46 ratings) • Indian • $
      •  More info
    1335 Cameron Ave, Lewis Center, OH 43035
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    $ • Indian • Only available here
    • Picked for you
        • Chicken Tikka Masala
          Top menu item. Tender tandoori cooked boneless chicken curried in special sauce.
        • Chicken Lollipops
          Chicken wings, marinated with mixed spices and deep fried.
        • Vijayawada Chicken Biryani
          Chunks of spiced boneless chicken mixed in flavoured basmati rice.
        • Hyderabad Chicken Dum Biryani
          Bone-in Chicken cooked with spiced masala basmati rice.
        • Goat Biryani
          Chunks of Goat Mixed in Flavoured and spiced masala basmati rice.
      • Vegetarian Appetizers
          • Cut Mirchi
            Deep-fried cut mirchi and served with finely chopped onion and masala.
          • Chilli Paneer
          • Chole Batura
          • Corn Manchurian
            Baby Corn fried and tossed in soya and sweet chili sauce with peppers and onions.
          • Corn Masala
            Kernel Corn fried with onions, green chillies, pepper and different spicies.
          • Paneer Tikka
          • Vegetable Samosa (3)
            Top menu item. Crispy turnovers with a potato, vegetable, and spicy filling. One order comes with Two samosas.
          • Vegetable Cutlet (4)
            Four patties made with minced vegetables and spices.
          • Pakora (5)
            Assortment of deep-fried golden finger hot peppers, onion, potatoes and or homemade paneer in chickpea batter. One order comes with five pakoras.
          • Mirchi Bhajji
            Deep-fried mirchi bajji and served with finely chopped onion and masala.
          • Mysore Bhajji
            Deep-fried Indian all-purpose flour balls served with a side of spicy chutney.
          • Poori Aloo
            Whole wheat puffed bread served with a potato curry.
          • Idli
            Steamed rice and lentil pillows served with sambar and chutney.
          • Veg Assortment
            VegSamosa, VegPakora, CutMirchi, MirchiBajji.
          • Gobi Manchurian
            Deep-fried battered cauliflower sautéed in Manchurian sauce.
          • Paneer Manchurian
            Homemade cottage cheese cubes dipped in batter and deep-fried, then tossed in Manchurian sauce.
        • Non-Vegetarian Appetizers
            • Tandoori Chicken
              Spring chicken marinated in spiced yogurt and a 1/2 a dozen seasonings then delicately roasted in a clay oven.
            • Chicken 999
              Cubes of boneless chicken marinated and fried then sauteed with onions, and sprinkled with spicy cumin and coriander mix.
            • Chicken Lollipops
              Chicken wings, marinated with mixed spices and deep fried.
            • Chicken Tikka
            • Goat Pepper Fry
            • Lamb Chops
              Comes with Garlic Naan and 8oz Tikka Sauce
            • Monagadu Kodi Vepadu
              Deep fried chicken tossed with aromatic Indian spices
            • Chicken Pakora
              Tender pieces of chicken, delicately spiced and batter fried.
            • Chili Chicken
              Spicy. Cubes of boneless chicken sautéed with hot peppers and onions.
            • Chicken 65
              Chicken pieces marinated in yogurt with spices and deep-fried.
            • Ginger Chicken
              Chicken pieces marinated in ginger garlic paste with spices and deep-fried.
            • Chicken Schezwan
              A spicy 1. Schezwan style marinated chicken.
            • Chicken Manchurian
              Chicken pieces cooked in spicy Chinese sauce.
            • 555 Chicken
              Long slices of chicken, onion, garlic, whole red chilies and cashew nuts all pan-fried in a homemade sauce.
            • Tandoori Shrimp
              Spring shrimp marinated in spiced yogurt and a 1/2 a dozen seasonings then delicately roasted in a clay oven.
          • Indo-Chinise-FriedRice & Noodles
            • Shrimp Fried Rice
            • Chicken Noodles
            • Egg Noodles
              Noodles, Vegetables and scrambled egg stir fried in a spicy and sweet chili sauce.
            • ShrimpNoodles
              StirFried Shrimp and Noodles tossed in spicy chili and soya sauce.
            • South Indian Rice Specialties
              Choose your favorite rice dish. Accompanied by sambar, chutney or raita.
            • Stir Fry Chicken
              Served with Garlic Fried Rice
            • Stir Fry Shrimp
              Served with Garlic Fried Rice
            • Vegetable Fried Rice
            • Egg Fried Rice
              Steamed basmati rice made with eggs and chilies, served with hot sauce.
            • Chicken Fried Rice
              Steamed basmati rice with chicken pieces and homemade spices and served with hot sauce.
            • Vegetable Noodles
              Less spicy noodles with soy sauce and served with hot sauce.
            • VEG Noodles
              Spicy noodles with soy sauce and served with hot sauce.
          • Dosa
            • Onion Dosa
            • Onion Raava Dosa
            • Masala Dosa
            • Onion & Chili Dosa
            • Spring Dosa
            • Plain Rava Dosa
            • Onion & Chili Rava Dosa
              Spicy. Indian crepe flavored with onion and chili.
            • Plain Dosa
              Plain rice pancake.
            • Mysore Masala Dosa
              Traditional Mysore masala dosa served with sambhar and chutney.
            • Paneer Bhurji Dosa
              Paneer bhurji stuffed dosa served with sambhar and chutney.
            • Karam Masala Dosa
              Spicy. House specialty in Rayalaseema style.
            • Egg Dosa
              Egg dosa served with sambhar and chutney.
            • Chicken 65 Dosa
              Spicy and deep-fried chicken stuffed dosa.
          • Uthappam
              • Plain Uthappam
                Thick pancake.
              • Onion & Chili Uthappam
                Spicy. Thick pancake with onion and chili.
              • Vegetable Uthappam
                Thick pancakes with vegetables.
              • Onion Uthappam
                Thick pancake topped with fresh onions
            • Vegetarian Main Courses
              • Paneer Tikka Masala
              • Bagara Baigan
              • Aloo Beans Fry
                Potato and beans stir fried with onions and masala.
              • Chana Masala
                A special Punjabi chickpea preparation.
              • Daal Fry
                Yellow lentils sauteed with onions, curry leaves and spicies
              • Daal Makhani
              • Shahi Paneer
              • Tomato Daal
                Yellow lentils sauteed with onions, Tomato curry leaves and spicies
              • Chana Saag
                A special Punjabi chickpea preparation with spinach.
              • Aloo Gobi
                Spicy. Potatoes and cauliflower in a spicy curry sauce.
              • Navratan Kurma
                Delicious mughlai dish with nine different vegetables, fruits and nuts.
              • Bendi Fry
                A special deep-fried okra preparation.
              • Kadai Bendi
                Spicy. Tender lightly deep-fried okra with fresh sautéed tomatoes and onions.
              • Kadai Mushroom
                Spicy. Chopped mushrooms and peppers cooked in a traditional kadai with onion and tomato sauce.
              • Kadai Paneer
                Paneer cubes and capsicum cooked in a traditional kadai with onion and tomato sauce. Spicy.
              • Saag Paneer
                Delicately flavored fresh spinach cooked with chunks of homemade cheese.
              • Mutter Paneer
                Cottage cheese cubes with green peas.
              • Malai Kofta
                Vegetarian fried balls simmered in a rich, creamy sauce.
              • Baingan Bharta
                Tender mashed eggplant blended with sautéed onions, tomatoes and green peas.
            • Non-Vegetarian Main Courses
                • Chicken Sukka
                • Egg Curry
                  Boiled egg, cooked in butter, seasonings and fresh tomato sauce.
                • Goat Pepper Fry
                  Goat Roasted in Spicy Masala Sauce and sprinkled with curry leaves and Masala.
                • Gongura Chicken
                • Gongura Goat
                • Lamb Rogan Josh
                • Lamb Tikka Masala
                • Chicken Makhani
                  Boneless tandoori chicken, cooked in butter, seasonings and fresh tomato puree.
                • Chicken Tikka Masala
                  Top menu item. Tender tandoori cooked boneless chicken curried in special sauce.
                • Boneless Chicken Curry
                  Spicy. Tender cooked boneless chicken curried.
                • Andhra Chicken
                  Spicy. Chicken with bones fried and cooked with special masala and chili powder.
                • Chicken Vindaloo
                  Spicy. Boneless chicken cubes in potato, tomato, onion, ginger and garlic sauce, with a hint of vinegar.
                • Kadai Chicken
                  Spicy. Boneless diced chicken cooked in a traditional kadai with onion and tomato sauce.
                • Chicken Saag
                  Chicken prepared with spinach.
                • Murg Chole
                  Chicken cooked with tomatoes and onions in a mashed chana gravy.
                • Chettinad Chicken
                  Spicy. Chicken prepared in spicy curry sauce with tamarind, ginger, and garlic.
                • Goat Curry
                  Spicy. Tender goat pieces pan-fried with traditional Indian spices.
                • Lamb Curry
                  Spicy. Tender lamb pieces pan fried with traditional Indian spices.
                • Lamb Vindaloo
                  Spicy. Lamb cubes in potato, tomato, onion, ginger and garlic sauce with a hint of vinegar.
                • Lamb Saag
                  Lamb prepared with spinach.
                • Shrimp Curry
                  Spicy. Sautéed shrimp cooked with chef's homemade masala.
                • Fish Curry
                  Spicy. Salmon fish with homemade curry sauce.
              • Breads
                  • Garlic Naan
                    Naan topped with garlic.
                  • Butter Naan
                    Indian flatbread cooked in a tandoor with a spread of butter.
                  • Chili Cheese Naan
                  • Malabar Paratha
                  • Rosemary Naan
                  • Tandoori Roti
                    Whole wheat bread cooked in a tandoor.
                  • Kashmiri Naan
                    Leavened dough bread with raisins, almonds and cashew nuts.
                  • Tandoori Paratha
                    Flaky wheat flatbread cooked on a skillet.
                  • Aloo Paratha
                    Flaky skillet cooked bread with potatoes.
                  • Paneer Kulcha
                    Leavened stuffed naan with paneer.
                  • Onion Kulcha
                    Naan with a stuffing of onions.
                • Beverages
                    • Fountain Soda (12 Oz.)
                      Choose your Soda.. Pepsi, Coca Cola, Diet Coke, Orange Soda, Sprite.
                    • Indian Chai\ Coffee
                    • Mango Lassi (12 Oz.)
                      Yogurt blended with mangoes and aromatic spices.
                    • Lassi
                      Yogurt blended sweet or salty.
                    • Badam Milk (12 Oz.)
                      Flavored milk with almonds and cardamom.
                  • Biryani's
                      • Egg Biryani
                        Boiled Eggs, prepared in masala sauce and mixed in flavoured basmati rice.
                      • Chicken Fry Biryani
                      • Fish Finger Biryani
                      • Goat Biryani
                        Chunks of Goat Mixed in Flavoured and spiced masala basmati rice.
                      • Goat Fry Biryani
                      • Hyderabad Chicken Dum Biryani
                        Bone-in Chicken cooked with spiced masala basmati rice.
                      • Lamb Biryani
                        Chunks of spiced lamb mixed in flavoured basmati rice.
                      • Paneer Biryani
                      • Peas Pulav
                      • Raju Gari Goat Pulav
                        Chunks of Goat Mixed in Flavoured and spiced masala pulav rice.
                      • Raju Gari Kodi Pulav
                        Bone-in Chicken and pulav rice cooked together with aromatic spices and seasonings
                      • Shrimp Biryani
                        Curried Masala Shrimp mixed in flavored basmati rice.
                      • Ulavacharu Chicken Dum Biryani
                      • Ulavacharu Goat Dum Biryani
                      • Vegetable Biryani
                        Veggies cooked with spicy masala basmati rice and served with raita and saalan.
                      • Vijayawada Chicken Biryani
                        Chunks of spiced boneless chicken mixed in flavoured basmati rice.
                    • Desserts
                        • Carrot Halwa
                        • Double Ka meetha
                        • GulabJamun
                          4-Fried milk balls immersed in cardamom sugar syrup.
                        • Rasamalai
                          3-Sweet cottage cheese dumplings flavored with saffron and cardamon.
                        • Rice Kheer
                          Rice Pudding
                      • Soups
                          • Chicken Corn Soup
                          • Egg Corn Soup
                          • Pepper & Garlic Rasam
                          • Pepper Kodi Soup
                          • Tom Yum Noodle Soup
                          • Tomato Soup
                          • Veg Corn Soup